Leilua L.

I adore this place, and it's a whole family affair. The older kids were earning there keep and seating the guest which I LOVE and the food was all amazing and unique. Service was great and the space was nice and open. The loco moco had a fusion of gravy's that paired nicely and was yummy. Everything was delicious and can't wait to come back to try everything on the menu. Definitely stop in for a creative brunch option

Nick C.

Genki Kitchen is located where Evan's and Kau Kau used to be. Lots of parking there but it usually gets full around lunch time. Lunch time the place gets busy too but after around 1:30 there's less of a wait time to sit down. My wife and I just happened to look for brunch places since we wanted to try new places and saw Genki took over the spot. It looked like it'll have a unique brunch menu so we had to check out. On our first visit we ordered 3 different items that sounded good on the menu because it's either we like the food and come back or we don't if what we got was not good. We ordered the Genki Benedict, Genki Loco Moco and the Country Fried Katsu on our first visit. The Benedict was absolutely delicious with the yuzu sauce and spam. The Shoku pan under all of that just elevated it and it was one of our favorites. The Loco Moco had two gravies that were white and brown with a perfectly cooked patty that wasn't mushy and had good texture. I got the sunny side egg on top of that. The country fried katsu had great texture with the gravy that was great as well. On our second visit we got the loco Moco again but with a tornado egg to switch it up and it'll be hard to choose between that and the sunny side next time I come. Next the GyuDon my son got and he said was great but I didn't get to try it since he finished it before I could get a bite . Also got the Curry Katsu Chicken Don and server let me know I had the option to do gravy instead so my big back went with the gravy and I'd do it again. Overall 9.5 out of 10 and we will come back here often. I believe Dan the owner talked to us on the second visit and he seemed like a great guy.

M D.

*Rice and tasty * I give Genki Restaurant 5/5 stars for overall experience. From the moment we walked in, the experience felt warm and welcoming. You can really appreciate the love for Japanese fusion food throughout the menu, and the service stood out right away. A special shoutout to the young host, Tray, who was an absolute star. He greeted customers, took orders, and even brought drinks to tables with such a positive attitude. His hospitality truly helped make the experience memorable. **The food is 4/5 stars The loco moco was pleasantly delicious. The patty was seasoned well, and I loved that they served both curry sauce and house-made gravy with it. I also personally enjoyed the softer, mushy rice texture, although I know that may not be everyone's preference. The house-made gravy with the country fried katsu had good flavor. Since I've enjoyed many different styles of katsu over the years, my palate is a little more sensitive to seasoning, so I personally would have liked a bit more salt in the chicken and crispy, seasoned potatoes. I may not drive almost 30 minutes to come back again, but this is definitely a good local spot for those in the area. I truly hope this family-run business does well -- give it a try and see for yourself, because every palate is different.

Mai K.

First time trying out this restaurant. While speaking to our waitress, she mentioned this restaurant switched owners and identity about 4 months ago. The service was amazing. The waitress came by asking if we needed anything a few times and the chief came out to ask how the food and everything else. Very cozy, homey vibe with 90s to early 2000s music. I shared the genki okonomiyaki and ika geso. We got tornado egg with our okonomiyaki and it was perfect. The right amount of sweet and savory. The bacon was crispy and the veggies soft, but not mushy. The ika geso was delicious. Thin layer of batter and crispy. Overall, it was a good experience.

Chester C.

This place is bomb AF. Probably in my top 3 breakfast spots. My list is long and I am obese so just trust me and go check it out. I'm actually eating my leftovers from yesterday right now and I needed to hop on here to pay homage. I brought the fam and we all split the Loco Moco and Katsu Fried chicken. This place has all the American breakfast classics with Japanese fusion. Our meals were perfectly executed and delicious. I can't wait to go back.

Jennifer T.

A very cute spot! Hidden if you don't know what you're looking for. We were greeted by the whole family for Sunday brunch. My bf said it felt like he was invited into someone's home and they fed him homemade cooking. I had to try the loco moco and they do not play with the portion. There was so much brown and white gravy, I don't know which one I liked more. Seasoning was perfect and tasted so fresh. I would get this again but would like to try other menu items as well. My bf ordered the teriyaki steak skillet. This was great as well. Steak was cooked perfectly and I'm usually not a teriyaki type of person but it pairs well with the steak. And the tea helped everything settle in my stomach as well. So good! We will be back soon! So glad we gave this place a chance. :)

Judi M.

After seeing Genki featured on several Instagram accounts, my curiousity was piqued. My sister and I came for brunch around 10 am on a Saturday. The place was small but we easily got a table. At first, we could not decide what to get because everything sounded so good. We finally settled on the Loco Moco because we never turn down a chance to try this dish when we see it on the menu. The second dish was a Curry Katsu Chicken-Don. While both dishes were great, but the Loco Moco was our favorite. Instead of a fried egg, they opted for a tornado egg over rice. The hamburger patty was definitely homemade and topped with two different gravies: brown and white. It was served with pickled ginger. The dish was pretty rich but having the pickled items cut some of the richness down without diluting the savory flavors of the dish. Service was exceptional. As soon as we walked in, a young gentleman greeted and seated us right away. He offered us complimentary tea after he sat us. The weather was chilly that day and the tea hit the spot. The owner and several other staff members came by our table. Not just to ask if we need anything but seem to genuinely care about our feedback. It was really nice to be able to interact with the owner. He invited us back and we did a couple weeks later. We got the Loco Moco again on our second visit as well as the Okonomiyaki, a savory pancake topped with an egg, bacon and pickled ginger. Once again, the Loco Moco stole the show. The okonomiyaki seemed more like a fritata, but still very tasty. I cannot wait to come back and bring my friends. It's located where Kau Kau used to be. Depending on the day and time, parking could be limited.

Jerry H.

We arrived early on a Saturday. Owners Dan and Nancy greeted us warmly for their soft opening weekend. We ordered the chicken coconut cream waffles and the okonomiyaki. - the coconut cream waffles were really great. The coconut cream that we got on the side was especially delicious with the chicken and waffles. I would say the chicken could be slightly juicier, but other than that this dish was hit with both of us. - the okonomiyaki had a nice flavor with the traditional sauce and egg pancake. The bacon and fried egg on top was a nice spin on the traditional dish. I felt the cake would be better with a less "formed" shape and some noodles (the W ay I've had it in the past. Overall we really liked what we tried. A big "thank you" for the complementary tea and white peach mimosa! UPDATE: Back again, this time with the kids - Moco Loco: daughter enjoyed it, but couldn't finish it - Chicken Katsu Curry: crispy and delicious (ordered with curry on the side) - Crispy Chicken with gravy and potatoes: yum! - Beef Udon soup: Actually our favorite with a new delicious, rich flavor

Joy Y.

I was so excited to finally try Genki kitchen! We came as a large party of eight and ordered so many items from the menu. The place was bright and open and welcoming and we had excellent service as soon as you walked in. Every dish was delicious savory and everything you had hoped for in a great brunch! It's the venue was fun open an area and definitely a lot of regulars were coming in greeting the owners as they walked in. This place is a must try!

Ashley C.

I saw the new brunch menu on IG and we had to come check it out! Genki Kitchen took over the old Kau Kau location. Plenty of easy parking and we were the only guests as soon as they opened on a Sunday morning! Seems like a family establishment with all the kids putting in effort and showing great work ethic. Love seeing them all work together like that! The menu is easy to read and doesn't have an overwhelming amount of options. They have a brunch menu as well as appetizers, noodles, and donburi options. -Genki Okonomiyaki: loved the addition of an egg on top to make it a brunch dish! I think I would've liked more filling inside the pancake itself like a traditional okonomiyaki with more seafood and veggies but otherwise it was a tasty dish. - Kikori omelette: We liked the different meats inside. It looks like a big portion but it's actually mostly potatoes. I think a bigger omelette or just lowering the $21 price may be more enticing. - French toast with fruit: love the thick cut shokupan and the house whipped cream! Overall was a great experience here with very friendly service. They sometimes checked a little bit too often but like I mentioned, we were the only ones in the restaurant and I'm sure they just wanted to make sure our needs were met. I hope they have lots of success and last a long time in this location!

Ivy Q.

Nancy was my server and she is very sweet. Family owned restaurant. Her husband & kid also works together. All super friendly & bubbly people. They really know how to make people feel welcomed & comfortable at their restaurant. No wait on a Sunday afternoon which was great! This is where Kau Kau was. If this place gets busy, parking may suck!!! Ordered GENKI POUTINE, COUNTRY FRIED KATSU, GENKI OKONOMIYAKI GENKI OKONOMIYAKI had to be our favorite. The pancake itself is not your typical pancake like American diners. The sauce on top is what gives it the sweet with a mix of savory. There is also a sunny side egg where you have to break the yolk if you want to balance out the sweet. Highly recommend! Have a bite with the purple carnage included in the dish! Gives a refreshing taste. COUNTRY FRIED KATSU is inspired from the American brunch menu. The katsu was really well battered. I could enjoy the crunch with the meaty chicken. The flavor of the crust was also phenomenal. Add some gravy to the katsu too. I do feel the gravy was a little bland. It also comes with potatoes & bell peppers. The potatoes were not all the way cooked. Cones with 2 sunny side eggs or if you prefer scrambled. Nice touch of runniness if you don't want gravy for the next bite. GENKI POUTINE was okay. Not my fave. It was French fries with gravy, bacon bits. sunny side egg. I would like more flavor & toppings. We were also provided with complimentary coffee or tea. Make it iced if you like. A limited time offer they have rn.

John L.

Overall we enjoyed our time and plan to go back as they have lots of interesting options for food. Wanted to try them all! Service: solid. Greeted by a very polite and professional young person. The older staff are equally polite. Never felt ignored or had any delay in service. Ambiance: it's fine. Nothing special but feels nice and clean. Parking is not an issue. Food: ordered 3 times: Ika geso (app), beef udon, and locomoco. Portions are great for the price you pay. Because the portions are on the bigger side, I don't feel like I paid a lot. I thought price was very fair. The Ika geso is good. Crispy and fine dipping sauce. Basically their fried calamari but just the legs. Udon: this was the clear winner. Broth was sweet and had fantastic flavor. Beef and noodles were cooked perfectly. Loco moco: this was the item I saw on IG that made me want to try the place. Visually it looks great. Overall flavor: it's fine. The beef is fine and the 2 sauces are good. The brown gravy and cheese(?) white sauce are both good. The egg is also just fine. A few suggestions I would offer: use day old or warm rice. Fresh rice made it wet and it got mushy with the sauce. Also, after awhile the entire dish gets mushy and the flavors kind of blend together. If they offered something pickled or something that was a little spicy- that would elevate the dish imo.

Chloe Z.

The food was amazing! Me and my boyfriend came in sometime in the afternoon. I got the Genki Loco Moco and he ordered the Genki Benedict. The ambiance was wonderful and it felt very homey and warm. Dan was attentive and friendly towards us, and made sure we were taken care of which we deeply appreciate. During our dining experience, he made sure to check on us and we made it very clear how much we were enjoying the food. The Loco Moco tasted amazing, there is a sizable portion of white rice beneath the eggs with creamy white and brown gravy-- the presentation was beautiful. On top of it was a thick, cooked season patty of beef. I was so full and satisfied by the meal. Everything in the Genki Benedict was very good too, the potatoes were crispy and warm and I think cooked in butter. The bread was toasted with a slice of ham, and sunny side eggs on top-- which were cooked until the yolks were jammy and runny and enhanced the experience. My boyfriend couldn't help but finish the side of salted and whipped butter with his potatoes and toast! We are going back again to try more dishes!