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    Genjigo

    3.3 (22 reviews)
    Closed 11:00 am - 9:00 pm

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    House-made drinks
    Nanci S.

    I have had several of the hibachi bowls and all have tasted great. The yum yum sauce is also good. Their house-made drinks are made the night before and they are delicious! However, I don't know how much sugar is used, so there's no information about how many calories are in one serving. Personally, I dilute it and it's just fine. For $2.00 I think it's a pretty good deal.

    Shrimp and steak hibachi bowl, vegetables are mushroom onion zucchini bean sprouts.
    Mrs Anne Marie W.

    I happen to be in the neighborhood and got a mailer for this new location. Didn't realize it's a small Columbus chain. Ordered carryout via their website. Looks like they also used DoorDash and other service providers. I prefer to take my business directly to the restaurant, cut out the third party since I don't mind picking up. They don't have anything else on the menu besides the main protein, vegetable, rice bowl- hibachi style. That didn't matter because this was delicious at a good price point for a good size bowl of food. If anything I'd recommend perhaps offering edamame or steam dumplings as appetizers. Maybe one or two sweet treats. The website ordering was really easy to use, easy to customize my meal. I don't think I had to create an account either. Removing or adding vegetables, half and half steamed or fried rice were easy check boxes. We enjoyed the shrimp Hibachi bowls and steak and shrimp hibachi bowls. It wasn't overly salty the way it can be sometimes at the hibachi grill. I also would prefer more vegetables than rice, but that just may be a personal preference. I feel like I can order it that way next time using their website. Will definitely be back, it was a hit with the kids (6 and 4) and convenient in my neighborhood. Great combination, give this or the other locations a shot!

    Supposed to be steak and shrimp, extra steak

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    1 year ago

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    Nicole S.

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    5 months ago

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    6 months ago

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    Nicole S.

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    5 years ago

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    Nicole S.

    Thanks for the review, Nanci. We hope you visit us again soon!

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Nicole S.

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    4 years ago

    So good!!!! More people should come here. Really good steak and the Mango Strawberry refresher is amazing.

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    Nicole S.

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    5 years ago

    The food was just ok but what really gave it a 2 star is the small metal wire I found in my food. Spit it out and threw the rest away.

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    Nicole S.

    Hi Melissa - check your DMs for a message from us.

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    4 years ago

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    5 years ago

    2 forks for 3 bowls was a bummer when we got to the park today. Hope we have better luck next time.

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    5 years ago

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    4 years ago

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    5 years ago

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    Nicole S.

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    4 years ago

    Great food at a good price. The yum yum sauce is awesome they are quick and convenient with pick up

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    5 years ago

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    Ask the Community - Genjigo

    Review Highlights - Genjigo

    The yum yum sauce was good which at other restaurants can be hit or miss.

    Mentioned in 6 reviews

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    Brazilian Grill & Bakery - Monday madness

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    4.7(69 reviews)
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    REVIEW: Avila.Eats on TikTok, Instagram, and YouTube…read more 1. Cheese bread is slightly crispy but super gooey. Reslly nice flavor. Has a pleasant chew. 7 2. Chicken croquette is crispy. But inside isn't all that flavorful. Cream cheese filling adds a creaminess and the chicken itself doesn't do much. 4 3. Burger is juicy, tender, and seasoning is present but not the main show. The egg adds an umami and the bun is sweet. This burger relies heavily on the mayo which maybe I'm crazy but it taste way better than normal mayo. Ham doesn't really add anything and the bacon adds a crunch and flavor. 6 house mayo 4. Picanah is tender and so well flavored. Juicy and the fat melts away. 9 the fried yuca has a great typical yuca taste but isn't salted. I'd like to have some seasoning or flavor contrast. But dipping the yuca in the juices of the picanah solves all the problems. 8. Adding Brazilian chimichurri is ok. Not my favorite style of chimichurri. Mixing chimi and house made meyo combo with the yuca flour is 10 bite. Super good 5. Beans are soft and tender. Beans flavor but no seasoning. 4.5 after adding the yuca flour it helps a little bit but beans aren't for me. 6. Picanah sandwich is amazing. Adds the flavor of that picanah to the delicious house made mayo. This sandwich doesn't rely so heavily on the mayo. I reslly enjoyed this. I'd like it more if the bread wasn't so much. The chimichurri mixes really well with their house made mayo. Fatty with a tang. Tender and juicy. This might be a 10 if the bread wasn't so thick and bready 9.5

    Please visit this restaurant! I have driven by many times without stopping in and I am so sad that…read moreI waited so long. They have a menu of items you can try in order off of, but my sister and I got the buffet and we're sure glad that we did. They had some salad bar items and then hot bar items with different items that rotate daily. In addition, they had a gentleman carving beautifully cooked steak, lamb, and sausage at your request. Everyone that worked there was super nice and helpful. Multiple people stopped by to check on us and welcome us. All the food was delicious and we picked out a few desserts to take home from the bakery (not included in the buffet price). There's also a little Brazilian market attached to the restaurant that is worth checking out as well. The restaurant itself had a really nice vibe with exposed brick walls. One of the women working told us that happy hour is from 12 to 8 but I will have to come back and try one of their cocktails at some other point. I will definitely be back.

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    Asterisk Supper Club - Apple pie ala mode

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    My wife and I attended their 10 year anniverary today and had a great dining experience…read more First, Megan, the owner has done a great job bringing things together for such a nice experience. The atmosphere is unique, charming, relaxing, and welcoming. Katherine, the executive manager takes great care of you as a guest. She sets the pace, working with her staff to insure a great experience. She is visable and mingling with her guests. Then there is Nick, our server today, that greats you very kindly and welcomes you with a warm smile. He answers all your questions and made a couple of recommendations as this was our first time here. His recommendations were well recieved and turned out to be what we expected, they were great. I got the meatloaf, sounds like big deal. But let me tell you, this is a great tasting dish. Well balanced flavor and seasoning. My wife had the chicken & Amish noodles over mashed potatoes and it was delicious as well. Then Nick suggested dessert, recommended the Chefs Christie's Famous Cinnamon Roll Apple Pie | A La Mode. This is unlike any cinnamon roll you have ever had. It was delicious. We split that and I think my wife got more of it than I did. Oh well. Like I said this wasn't just eating out at a nice restaurant, this was a great dining experience to tell your friends about.

    So my friend and I took our daughters (10 & 11) to tea time at Asterisk Supper Club and honestly it…read morewas such a fun experience. First off the vibe in there is really cool. Books everywhere, the menus are literally books, there's this big community table in the middle plus booths if you want your own space. Just one of those places that feels different the second you walk in.We both did the afternoon tea, sandwiches and desserts were good no complaints there. But the real shocker... the girls actually tried the tea and liked it I fully expected faces and complaints but nope. We did order a grilled cheese and a burger just to be safe and both were solid. Also tried an espresso martini for the first time and yeah I get the hype now, it was really good.And our server was so sweet, super patient, explained the teas, made suggestions without being pushy. You can tell she actually cared about the experience. Overall just a really cute, different kind of outing, especially if you're trying to do something a little more memorable with kids.

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    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

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    Eddie Merlot's - Filet Mignon at Eddie Merlot's

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    Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

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    Texas Roadhouse - Onion blossom

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    Genjigo - japanese - Updated May 2026

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