In town for work and looking for a restaurant with a different vibe and not a typical chain. We…read morefound Nomad. I was able to make a same day reservation thru open table with no issues. We arrived and promptly seated. A nice drink menu. I opted for the bourbon menu and there plenty of choices. As an appetizer, we split the flaming saganaki. That came out and lit it up in front of us. Nice show and tasty. Good app for the table. Most of us ordered the Lomo which was excellent. Wonderful service and great food.

Reservations recommended. We didn't have reservations but were able to be seated right away. They…read morehave a large bar area and tables to eat at. The decorations are beautiful. We ordered the aioli fries as an appetizer, the crab po boy sandwich, and the harissa chicken bowl. Everything was delicious. All the meals coming out to nearby tables looked amazing. I wanted to try all of it. Our server was nice ans attentive. She checked on us throughout the meal. She noticed it was my birthday and offered us a free dessert. We ordered the chocolate cake. It was so good! One of the best chocolate cakes I have had in a while. I am glad to have tried Nomad and will definitely be back!

First time visit to Asterik was for a group to enjoy the tea service menu. Cute decor that reminded…read moreme of a library or den of someone's house. The tea sets that our teas were served in were all different which was nice so we could admire the different ones. Very beautiful pieces. Our servers, which were multiple, were very kind. Downside was they were not checking on refilling our tea pots unless we asked for a refill. Another disappointing part of the service was we were working on a Prix Fix menu but at no point did they ask if we wanted anything additional which I did. The food and teas had a mixed review amongst my group. My highlights were the deviled egg tea sandwich, chicken salad tea sandwich, and blueberry lemon scone. Personally wasn't a fan of the house salad and custard. The salad was plain with almost no dressing. While looking what other tables were having, there are a few things such as the tomato soup and poutine that caught my eye. Willing to come back to try the regular menu as well as iced teas. Tip: Parking can be difficult due to only street parking or a lot down the street.

Great food, drinks, and atmosphere. Staff is polite and friendly. Coming back for Tea Sandwiches…read more Only thing that threw me off was what was on the receipt. Never seen that before.

Great service and great atmosphere! Loved the food- Salmon was great. Went for our 10 year…read moreanniversary

Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

Finished with an appointment nearby and needed a bite to eat. This was not our first choice but it…read moreworked. Saw seats at the bar and headed over. Bartender got us water and menus pretty quickly despite being busy. Ordered drinks and he got those mixed right away. Place was busy but quiet. Nice atmosphere for an easy dinner out. The chicken sandwich and tots were good. Order a side of the hot honey sauce for dipping- you will be pleased. My wife liked the salad but that is what she always orders. Nice place.

Wow...this place has gone downhill. A friend said so as…read morewell when I was telling her about my experience. First off..Brunch. Not Dinner. People in our group ordered the Ribs, Salmon and a burger...those were all fine. The Breakfast Sandwich..egg, bacon and cheese biscuit..or a BLT..anything with Bacon..avoid...unless you like it undercooked and limp. The manager, lied right to my face when she brought me new well done (as I originally asked for) bacon. She said..it looks like less bacon because it's cooked more well done!! What a stupid thing to say!! Do you think I'm an idiot and can't count??!!! She took away about 8 pieces of limp bacon and brought me 2.5 crispy pieces!!! Then..by the time all that happened..my obviously microwaved biscuit had turned to stone..couldn't eat it at all. My server said that her manager told her to charge me full price! I refused to pay $18 for something I couldn't eat. Eventually, after some arguing..we got it taken off the bill. No apologies, no other concessions...nothing! My daughter had the exact same issue with her BLT. She was charged and paid for nothing. After that experience..they lost 2 customers and more to follow I'm sure. Do they care? Not bloody likely. They will be going under soon unless they make changes quickly.

The service at Fogo is impeccable, the staff genuinely seems happy and it shows in the way they…read moretreat their customers. Every time we go we have a better experience, but today brought me to tears. Armond, Ezequiel, David, and Anna literally made our day. I will never forget the hospitality and kindness we experienced today! Happy hour is all day, and the drinks are always well crafted. The never ending selection of meats are cooked to perfection. If you have not been, do yourself a favor and add it to your regular spots. We definitely have, and only wish we lived closer. If I could give them 10 stars I would!

I'm disappointed. There's just too many better places to go for around $100/person. Do a hard fix…read moreon the food and we'll be back. Food = This is where it loses four stars. Of the roughly five different Brazilian steakhouses I've been to, the food here was by far the worst. Half the meat that came around was grossly overcooked. Please stop serving these hard nuggets of "steak" to innocent people. These places usually have well flavored meats - not here. Virtually no sauces to add flavor to the bland meats. I'm including the meat (skewer?) servers with food here. Our table was a bit off to the side and at one point they ignored us for 10 minutes, so we just asked for the bill to leave. Potatoes served as a side dish were cold. "Market table" is usually designed to have good food to keep people from eating all the more expensive meats, alas here it was a salad bar with a few extras. Lamb chops and ribeye did not exist the whole time we were there. Writing this is as depressing as the meal. Service = Carol was the saving grace to get a star in this meal and did everything right. Everyone else was friendly as well. Dropped a fork and it was a race to get us a new one - impressive. Restaurant = Nice looking restaurant, with the music loud enough to stifle conversations.

Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

Such a disappointment…read more Food was in need of help and service was not good. Lamb pot stickers were chewy and tasteless. Ahi tuna was 35-50 percent bigger than other places, but asking for it seared did not have it noticeably seared. It had no wasabi, unusual, and a separate request for it came with 0 heat-- just mayo colored green something Salmon was ok. Just. Waiter had at least 15 tables to service. Ended up very slow service, 25 minutes for appetizers, 20 for a wine pour with ghe bar close. I would have discussed all with the owner but it is a franchise and they were probably following formulas A no-return experience for us

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.