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    Genji

    4.1 (242 reviews)
    Fri 7:00 pm - 2:00 am (Next day)
    Sat 7:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Genji Photos

    Business Info

    GENJI ATMOSPHERE

    What's the vibe?
    Karaoke
    Loud
    Casual
    Good for groups

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    Recommended Reviews - Genji

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    Reviews With Photos

    Cheesecake and sake
    David C.

    Genji's is the go to spot for Japanese bar food and karaoke! I've been coming here for years ever since my early college days, but for some reason I'm just now remembering to write a review. Nonetheless, you're guaranteed to have a great time here with friends. Walking in, I'm not gonna lie, this isn't the nicest looking place. There's a certain old school feel with mismatched chairs, a variety of tables, and some booths that can use a little TLC. The dated, mismatched aesthetic is part of the vibe though honestly so don't let that stop you from having a good time. There's a big open area for karaoke with those sitting around you, and then smaller private rooms if you want it just for your own group. Service wise, Genji's is honestly solid. They have bottle service available where you'll get your liquor of choice, shot cups, chasers/mixers, ice, and plenty of cups. Don't skip out on the food here either. The beef tongue, French fries, chicken karaage, omurice, and cheesecake are must try items! Overall, come to Genji's for a great time, they've been here for years for a reason!

    Woo K.

    I think im about to crush some people's restaurant they grew up with. I went with a bunch of people that grew up with this restaurant and I did not enjoy myself as much as they did. Genji is a Japanese/open karaoke. They have some karaoke rooms as well. The food was ok. It's like cheap priced food. Which actually came out ok. But nothing popped for me. The sushi was eh. The curry was ok. The beef dishes were ok. The gyoza was eh. The cheesecake was not good. The place was a bit dingy, but the drunk singers were definitely entertaining. If you wanted to get tipsy and eat cheap food. 100% this is for you.

    Kira L.

    Got the curry omu rice and yakiniku - food wise taste pretty average I would not return. The Yakiniku is a little too salty and the rice taste all right nothing stood out or special there. It's like a casual karaoke public bar area that opens late night. Service - super friendly staff

    Skewers
    Jenny Q.

    Genjis has been a Houston staple for many years. Me genji and his staff are super nice. People flock here for a good time with the live public karaoke. They also have private rooms. If you buy enough food then the private rooms will be comped so it's also a good idea to go with a group of friends. Parking is in its own plaza and there's plenty at night. Food can sometimes be a hit or miss though. Some standouts are the katsu curry, macaroni gratin, salmon don and the bar food (like skewers)!

    Lychee Sake (Small Bottle)
    Sayan C.

    Genji is such a darling little spot!! Our friend brought us here last night to try some food and it was delicious, no complaints, genuinely such wonderful dishes. The service was fast and they're polite. There's also a karaoke, super fun and amazing atmosphere. One thing I absolutely loved was their lychee sake, we ordered their small bottle. It was very sweet and refreshing! We plan to visit again :)

    Chicken Teriyaki

    This is like my home away from home. Lots of good times and memories here. Birthday parties etc. Mr. Genji's a legend here. I'd say this is a Houston landmark people should check out. Karaoke pretty much free if you buy stuff. We love this place since college days because the food is good and cheap and the drinks and bottle cheaper than most places in Houston. If you dont' finish the bottle. You write your name on it and Mr. Genji will save it for you. My favorite dishes are beef yakiniku, mac N cheese, grill squid ( ask for extra crispy). The sashimi is decent quailty and like the chicken teriyaki too. even if you don't sing or drink, people just come to to-go food.

    calamari
    Darian C.

    The food was super good and super cheap! One roll was about 6 dollars (it was kind of small) and the fries were sooo crispy and flavorful. The calamari wasn't as good as the french fries but still pretty good. The cheesecake was light and fluffy (not the super dense type). Would definitely recommend with friends because the workers were nice and the food was good!

    Agedashi Tofu
    Bryan V.

    Genji's is always fun to go to with a group of friends for late night bites and karaoke. The agedashi tofu was delicious, though a little soggy. The karaage was literally just regular chicken nuggets and I wish they served it with a different sauce instead of ketchup. The lemon chuhai did not meet expectations unfortunately... if you want something strong then you'll like it but it tasted too strongly of liquor for me. I did not taste much lemon flavor. The curry katsu omurice surprised me... I loved it! The curry sauce was good, the tomato rice in the omelette was amazing, and the katsu was crispy! I only wish it was served piping hot! The yakitori was solid too. For how cheap everything was, I would say it's worth getting the food here, even though you're more likely to come here for the live karaoke experience!

    What are you on? Too much of the genji?
    Fox E.

    Not to be confused with Benji Japanese Restaurant which is owned by Benji Madden of Good Charlotte, unfortunately. Which is more like Bad Charlotte anyway if you think about it, and with hindsight. For the food, maybe 3 stars, a few items are good, most are okay or not great. Prices are about what you'd expect from Japanese bar food. However, this place is one of the better places in town to go for Karaoke. Not cheap (otherwise I'd give 5 stars) but a hell of a lot of fun and still one of the best in Westchase for Karaoke, as good as some of the better Chinatown Karaoke spots. Lifestyles of the rich and the famous They're always complaining (about the lack of Japanese Karaoke bars) If that is such a problem Well, they've got mansions I think we should rob them And then go to Genji to celebrate

    Eddie S.

    Another one of those places that I've driven by hundreds of times but do not know existed but apparently reading other review, this place has been here for ages. Welcome to night night eats Edition 001. Daughter and I are out looking for something to eat frantically while every place in the Houston world shut down about 9pm. We stumbled upon this because I got to the area and did a "restaurant open " search and here we are, I was stoked to find about 15 other cars here, so you know it's either good or everyone else is looking for the same thing as well. I eventually get tired of going to Bellaire for late nights and Asian traffic dodging you know. As you step inside your notice be cheap playing card type tables but you're really not here for the ambiance, there is food here! And no "We so sollie but we are shutting the kitchen down in a few minutes" calls. A little rundown on the draws here are it is open late night, the prices on the menu are very reasonable! The menu offers lots of choices and there is SECURITY GUARD here! That is a big plus because of things that have been happening more and more lately I cannot all of my life depending remember what my daughter ordered but it was $13 and it was the one of the softest beef dishes that I've had in awhile. I had the beef udon which had a good flavor, the french fries with a seasoning on it that was not overpowering, fresh and crispy, the spicy edamame. (meh, it was okay) and the baked mac and cheese with whatever whatever was mixed in there and a Doss XX, all for $40, that would probably run about $50 at other places. Service is pretty much okay here, Non hovering but not lacking, I mean they're always within speaking of range, so if you need something you can reach them about eight feet away. There is karaoke here and thankfully nobody really singing anything tonight but if that is your fancy well here is your huckleberry. Nothing special just a little stage or area on the further side of the restaurant. If you happen to run across this review and you are the owner, please know that they main thing why I will always come back here it's because you are not too cheap to hire a security guard inside. Thank you for offering that to cover the patrons. Now that means I do not have to carry mine with me.

    Reecha M.

    A staple in Houston that has been around for ages. Decor and rules have changed with the passage of time and covid but I feel like their service has been great as always. We came here on a surprisingly not so busy Friday night as a group of 8 and got a karaoke room. The karaoke service has change to an app controlled straight to TV service which we ABSOLUTELY LOVED. You can control everything, volume, sing along or not and even send texts and pictures to the TV, from your phone! It even has YouTube in the app so you can just play YouTube videos which made everything so easy. Love love love Thai karaoke feature. The food for me is a solid 4/5. Not the best Japanese house food I've had but it satisfies and the speed and service with which it arrived was great! We favored the small plates over the big ones for sure. Some of the favorites were the karaage, spicy tuna roll, croquettes, and beef tongue! The owner was nice and explained everything very thoroughly including how to get/set up the app and pricing. Love this place, everyone should come here at least once if you live in Houston.

    Grace H.

    I always have such a good time at genjis!!!!! They get pretty packed on the weekends but after a few sake bombs u don't even notice the wait time!! the karaoke rooms are very fairly priced and they have delicious food. I've been here soooo many times and I've never had any bad experiences. We love u mr genji!!!!

    Cheesecake with vanilla ice cream $4.50 - soooo good

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    Well priced limited menu. They are attentive and fast with service. There is karaoke on private rooms before 9:30pm

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    This place has been consistently great for decades. Great food, awesome drinks and a staff that hustles like no other.

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    Page 2 of 7

    Ask the Community - Genji

    Is it Byob?

    No. I think you can get the rooms for free if you buy a bottle - or something like that.

    How many people would have to be there in order to get a private room?

    Doesn't matter how many people. You just have to make the minimum $ per hour

    Will we be allowed to bring balloons into the private room? And cake?

    Yes, you can bring decorations and cake into a private room or the lobby. If you are in the lobby please be mindful of the decorations as you dont want to obstruct the view of the projection.

    What is the song selection like? Are there new songs that are out? What other languages?

    Not all the latest will be on the list. You can definitely sing Japanese and Korean songs in private room.

    How big are their private rooms?

    You can fit 5-10 people in each one from what I remember.

    Might stop by, how's the parking here?

    Tons of parking in the center

    Are they open today on Thanksgiving?

    no. they had a sign up last night.

    How do I reserve an area?

    You can't. They don't do reservation. Best bet is to show up at 7pm when they open.

    Are older teens allowed for karyoke?

    There is no age limits for karaoke. Source: The bartender.

    Is karaoke everyday?

    Yes! There are private rooms available OR you can sit at a table/booth in the main area to join in with everyone else. You can enter max of 5 songs in a row for your party then the mics will be passed to the next party waiting. Sharing is caring!… Read more

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    Aiko - Mochi Dessert

    Aiko

    4.5(337 reviews)
    11.9 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Aiko - Cucumber tomato salad

    Cucumber tomato salad

    Aiko - Salmon toro w. truffle & caviar

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    Salmon toro w. truffle & caviar

    Himari

    Himari

    4.3(116 reviews)
    10.6 miOak Forest/Garden Oaks
    $$

    Arrived at Himari today and really did have a great experience! It is a small setting but it left a…read morebig impression! Sat at the bar and ordered hot saki and sparkling white wine as an added kick( both were great by the way), and then for starters we got a crispy tuna roll, which was very good, ( tuna on a bed of fried rice cake cut into rectangles , with chives and trimmings on top) order of the chicken karage , that was fried to perfection, spicy / juicy goodness and everything you want from fried chicken!, and lastly got the nigiri sampler with premium pieces of very fresh , melt in you mouth sushi! And all of this was available at happy hour prices because we got there before 5, except for the chicken karage and sparkling wine! Service was also STELLAR! I will be back for sure!!!

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

    Photos
    Himari - Chef Eber recommended

    Chef Eber recommended

    Himari - Salmon roll

    Salmon roll

    Himari - Lychee martini

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    Lychee martini

    Katami - Osaka Decadent roll

    Katami

    4.6(303 reviews)
    10.8 miMontrose
    $$$

    At Katami, the flavors arrive like fragments of memory before they become a whole sentence. This is…read morethe strange pleasure (and occasional frustration) of fine dining when you cook enough yourself to recognize the building blocks. You spend half the meal trying to identify each note before the dish moves past analysis and settles into feeling. The shrimp toast came first, and it read almost plainly at first bite: cultured tang from crème fraîche, sweet fruit, the faint richness of butter soaking into impossibly thin milk bread. A small herb scattered on top sharpened everything just enough. Then the caviar arrived not as luxury punctuation but as structure, binding the sourness and sweetness into something quieter and more deliberate. At home, these flavors would sit beside one another. Here, they dissolved into each other. Several dishes moved unmistakably toward Vietnamese flavors without ever becoming literal reproductions. The branzino tempura carried the familiar push and pull of nước mắm and sugar, maybe shrimp paste somewhere underneath, though softened into something more restrained. A brown sauce alongside it tasted almost startlingly recognizable: peanut butter, grainy sugar, the kind of sweet-savory depth that recalls satay sauce made in a home kitchen. The flavors are not hidden exactly, but compressed. In home cooking, especially in Southeast Asian food, flavor often announces itself clearly: fish sauce is fish sauce, herbs remain bright and separate, sugar lands directly on the palate. At Katami, those same references are blurred at the edges. Sometimes the dishes communicated more through texture than taste. The rockfish, paired with yuzu kosho, had a peppery structure that lingered longer than the citrus itself. The sakura salmon tasted like a spring time promenade, cherry blossom petals scattering in the bright, breezy sky. Overall, I recommend this sushi spot for a contemporary perspective on fine dining sushi. I was surprised to see other cuisines blended in compared to restaurants that are distinctly Japanese. Katami focuses on a story with each individual course, instead of all the plates flowing together. Each dish has a start and finish, it felt like reading a book compiled of mini poems!

    The ambiance is nice, and our server was excellent--very knowledgeable about the menu and helpful…read morethroughout the meal. The fish quality is solid, which is expected given that this restaurant is priced higher than most sushi spots. That said, the dishes felt a bit one-dimensional. Everything was good, but nothing really stood out or felt memorable. It seemed like the menu played things too safe, and we never had a moment where we thought, "this is what makes this place special." One disappointing moment was with a food runner. My sister has a severe shellfish allergy, and when she called him back--just once--to double-check potential contamination, he rolled his eyes before responding. That reaction was pretty surprising and not appropriate, especially given the seriousness of food allergies. Overall, the sushi is decent and the fish quality is good, but it didn't leave a lasting impression.

    Photos
    Katami - Fresh flowers.

    Fresh flowers.

    Katami - Foie Scallop

    Foie Scallop

    Katami - Roasted cabbage

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    Roasted cabbage

    Handies Douzo

    Handies Douzo

    4.6(502 reviews)
    11.1 miThe Heights
    $$

    Been to both the Heights and Montrose locations regularly and Handies is easily my favorite go-to…read morehandroll spot in the city. The selection is great across the board, I genuinely enjoy every hand roll I've had, and you really can't go wrong with any of the sets. The crudo is always a hit too. What I love most is how approachable it is - from the vibe inside to even the food itself. It works just as well for a quick but really good meal as it does for stopping in to grab a hand roll or two between errands or before heading somewhere else. Consistently high quality without feeling overly serious or complicated. Service is always on top of it, the experience is efficient without feeling rushed, and it's one of those spots that stays in regular rotation no matter how many new places pop up around the city.

    Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

    Photos
    Handies Douzo - Inside vibe

    Inside vibe

    Handies Douzo - Salmon handroll

    Salmon handroll

    Handies Douzo - Bgb Sake

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    Bgb Sake

    Tins

    Tins

    4.9(51 reviews)
    10.1 miThe Heights

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Tins is, without a doubt, the best omakase like experience I've ever had. Every course flowed…read moreseamlessly into the next, each dish complementing the last in a way that felt intentional and artful. Honestly--hands down better than Uchi. The atmosphere was amazing. Chef Sky was welcoming, friendly, and incredibly entertaining. You can tell he loves what he does, and it makes the whole experience that much better. If you enjoy sake, do yourself a favor and catch a ride there and back. The bottomless sake is no joke and pairs perfectly with every dish! And whatever you do, don't miss karaoke after the 8pm seating. It was an absolute blast. By the end of the night, everyone--complete strangers when we walked in--felt like instant friends while singing our hearts out. I've definitely found my new favorite date night / family night / any-night spot. Cannot recommend Tins enough!

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    Tins
    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Kata Robata - Texas Wagyu Katsu Sando

    Kata Robata

    4.3(2.3k reviews)
    9.2 miUpper Kirby
    $$$

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily…read morespecials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

    The food tasted good but nothing was new or exciting. The service was terrible... our waitress…read more(Karen?) was really slow.. also my friend waited almost 45 minutes for a glass of wine. She clearly forgot to ring it in and then brought us the check. We then asked for the glass of wine and she brought it with a revised check. We also never saw a manager during our visit. At the end, we were charged 20% gratuity for a group of 7... seemed strange. Not saying we wouldn't have tipped that but it didn't sit well knowing the service was so bad.

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    Kata Robata
    Kata Robata - Various nigiri.

    Various nigiri.

    Kata Robata - Okinawa Sun - strong AF

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    Okinawa Sun - strong AF

    Ume Sushi

    Ume Sushi

    4.6(219 reviews)
    11.5 miThe Heights

    I can't believe there isn't more buzz around this place--we were able to get an 8pm NYE reservation…read morefor 2 less than 48 hours in advance. Ume deserves to be considered among Houston's heavy-hitters of Sushi. Hands-down, their food is comparable to that of places like Uchi and Kata at a slightly lower (maybe?) price point. Ume's nigiri takes the cake as my favorite in the city. We were blown away with the quality of ingredients and unique flavor profile in every single piece of nigiri across the standard and deluxe offerings of the chef's choice plates, Wagyu, and specials. I also want to take a moment to recognize the outstanding experience provided by our server, Scott. Beyond demonstrating his thorough understanding of their menu and sushi, broadly, with exceptional recommendations and knowledgeable insights, he consistently went the extra mile to help make our dinner special.

    Really good sushi. We went on a Sunday night and it was pretty empty. Maybe one or two other…read morediners. The good news it was quiet. The bad news is that things come out too fast, other than the cocktails we ordered first, which showed up after the first course did. I find that a bit irritating. I guess maybe their bar/drinks person went home. But still, a great place in the Heights area. Great fresh sushi, imaginative cocktails and pleasant staff. Will go back when we are in the area

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    Ume Sushi
    Ume Sushi - A5 wagyu beef toban yaki

    A5 wagyu beef toban yaki

    Ume Sushi - Ume Symphony Cocktail

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    Ume Symphony Cocktail

    Genji - japanese - Updated May 2026

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