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Gen Korean BBQ House

3.8 (153 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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GEN KOREAN BBQ HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Good for groups

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Recommended Reviews - Gen Korean BBQ House

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Richard H.

I've been using Too Good To Go and this deal from Gen was one of the best yet! Get the app here, and help save good food from going to waste: https://tgtg.onelink.me/OGjG/d2g31gaw This was a package with generous portions of noodles with grilled veggies and seasoned rice. Several Korean style beef and pork samples were also included. For under $11 it was more than enough food for me and probably could have been split for two meals. It was so delicious that I ate all of it, though. I'd do it again, too. Very nice interior, although you have no place inside to wait for pickup orders. There is a bench outside near the entrance. I'll go back soon to dine in. Staff at host station were very friendly.

Yelena R.

Most likely will never go back because there are better options in Tucson. It's always a good idea to go to places like this with a big group of friends. This restaurant is nicely decorated and quite big and you definitely will come out smelling like smoke. We came in on a Friday around 11:40 and were offered a dinner menu at 31 dollars per person. The meats that we chose were all very good, we only ordered beef, no pork or chicken. None of us liked the tripe because it was too sweet from the marinade. Japche was not very tasty, corn cheese was all wrong, KFC was good( crispy fried chicken), all of their kimchi was excellent. Spicy tuna and krab hand roll was very good. The service was fast and courteous, however when I decided to order their brown sugar milk tea to go, things got weird. The tea was incredibly sweet and the tapioca boba was not fresh. So I asked if I could order another one less sweet and without the boba. It took a long time to arrive and then it was wrong again. I just left it. It is very easy to handle customer service when nothing goes wrong but when things go sideways you get disappointing behavior of the staff, which sucks.

Michelle D.

I love Korean food and was excited to see a newer restaurant to try on the Eastside. As soon as you walk in you know you're coming for an experience. We were greeted by whom seemed like maybe a manager and he was very energetic and nice. Unfortunately our server seemed like she didn't get enough sleep. The menu and how to order needs to be explained and even though we said it was our first time there, she didn't explain it to us. Depending on if you're there for lunch or dinner, depends on what you can order. Plus you can order a certain amount of dishes at one time and every section has a different amount. Once we got it figured out we were incredibly happy with our food. All of the food (especially the sides) were delicious! They have a variety of different sauces that are a must try as well. When you go, make sure to go with a big appetite to get your money's worth. We for sure did and will definitely be back! FYI - all day Sunday is dinner prices ($31.99) FYII- My sister went and told the server she was vegan so wouldn't be eating any of the meats. She was charged only for a kids meal. When I went, I told the server I was vegan, but still got charged the same so I guess maybe depending on the severity of depends if you'll pay the same price.

Deep Fried Mandu
Mike M.

First, I'm here, my wife and I decided to come out for dinner. The food was fantastic. The service just a little bit less that's why I gave them a four. Some things were not explained to us. We had to ask other people to help. The ambience is really nice as well. We will absolutely go back. The price I think is pretty fair for what you get give them a try.

Premium Menu
Alina S.

Great service and delicious food. Perfect date night spot with plenty of options for my husband and me. The ambiance had cozy mood lighting and good ventilation while cooking. We had a wonderful time and will be back!

Dahee K.

Fantastic kbbq spot that recently opened this year!Love the set up, the huge fans over the bbq grill, premium selection is definitely worth it - ordered all the meat options on the menu, along with bulgogi fries, all the banchans, great soju selections. Service was great, the manager stopped by each table to check on the customers dining experience. Definitely will be returning next time I'm on this side of town. Great spot for large parties!

Victoria T.

We came about a month ago so maybe the service is better. We got here right before it got busy and we're the first people to be added to the waitlist yet people were getting seated before us without a reservation and it was just me a my boyfriend party of 2 so that was really frustrating. It was a busy night and they had a huge party reservation of over 15 guests so I understand and am giving them the benefit of the doubt. Food was good, the cuts of meat themselves were good and they had a good selection on their menu. It's nice that they included some sushi on there, especially that Alaskan roll. I did not like the white sour sauce on the salmon carpaccio. I usually low sour stuff but whatever that was, was just not it, I had to scrape it off and dip it into soy sauce :( I love that there's a nice modern kbbq place in Tucson. I love the unique feel Tucson has but it's also fun to have something like this as a choice to go out for birthdays, occasions, or just to hang out with friends too.

Spicy pork and bulgobi beef
Calvin C.

There was a group of four of us who meet here 5:30pm on Thursday, 6/25/2026 for dinner. We were told a wait of 15 minutes when the restaurant looked mostly empty, it actually took closer to 30 minutes to get seated. It was very hot in the front while we waited. Once we were seated, we had great table service. We tried a variety of the different items and it was a good experience. All the food was good but the el pastor was too salty. Overall, a fun place to go.

Veronica M.

Loved the interior decorating. Felt very cool and chic and there's lots of seating available. Service was on the slow side, but I think they were short staffed when we visited. Not a huge fan of the overhead fans, as it made it hard to hear over the sound and it had a bit of a smoky smell. Decent meat selection but the sides were lackluster. Overall it was a decent experience but definitely not my go to for KBBQ

Christine G.

First off, the place is super cool in its decor and ambience. The staff are friendly, fun, knowledgeable, and efficient. We never had to ask for anything because they were so good at their job. The food was off the hook. You have a mini bag at the table and you order your meat off the menu and bag it yourself. You pay a certain price and just keep ordering unlimited meats. There are premium meats that cost more, but each is just one price. Premium was $30 per person, but it is all you can eat. It also comes with appetizers, kimchi, salad, and rice. All unlimited servings. There is a full bar and many different wines, beers, and sake. They didn't have much for dessert, but there was so much food, dessert just sounded like an overkill. It does get pretty crowded for dinner time, so come early. I highly recommend this place for a great meal.

Shrimp
Gale M.

GEN Korean BBQ hasn't even had their grand opening yet, but we couldn't wait! It was the Panera on Broadway just west of Wilmot and not even recognizable as its former self! The interior is filled with tall booths providing total privacy and feels like an elegant minimalist decor with Asian influence. I had been to one Korean BBQ restaurant so had an idea of what to expect. We arrived about 11:30 and it wasn't too busy yet. We were led to our table and given the various menus, and assured our server would explain everything. The booth was roomy enough for six, so we were comfy. A big cutout in the center of the table had an insert for the wok-like cooking pan. Our server, Ethan, was fantastic. He carefully and clearly explained the menus and options. The lunch menu, $19.99, had more than a dozen appetizer options and more than double that number for the meat and vegetable entrees. For appies, we chose fried dumplings, glass noodles with onions, and Korean fried chicken. For our entrees we decided to start with the garlic chicken, marinated beef belly, and brisket. First the side dishes and salad were brought out: kimchi, pickled radishes, pickled cucumbers (I think!), mashed potatoes (more like a mashed potato salad), cabbage, and a green salad. We each were given a trio of sauces for dipping. Then the appetizers came out. I particularly enjoyed the dumplings that they called gyoza (Japanese) but really are mandu (Korean). I'll just call them delicious. Then the platters of meats came out. They were HUGE! We cooked and ate and cooked and ate. The marinated flavors were so good. I really enjoyed the chicken. Our waiter came by several times to check on us and see what else we wanted. We were stuffed, but had to try the shrimp and the pancakes that were actually on the appetizer menu. The shrimp were whole: shell, head, and legs. They cooked beautifully and were yummy, though removing the unwanted parts was messy. The pancake description sounded like dessert, dough filled with brown sugar, cinnamon, and peanuts. They were the perfect sweet bite to finish our meal. The hostess brought her tablet to the table for check out. This was a nice, convenient procedure. Adding beverages and tax, the lunch bill was $24 each, very reasonable for AYCE of this quality The dinner option includes additional items and is $29.99 and for $20 more you can get the premium meats and sushi. Each table has a huge exhaust fan running to eliminate smokiness from cooking; music is playing too, so it's pretty noisy. The advantage is that we didn't have to overhear conversation from other tables, lol. This was a dining adventure that we really enjoyed and we will definitely return.

Alice W.

I saw the deal for Sunday to Thursday lunch so my friend, her aunt, and I came here. However, after we were seated, we were told that the lunch special changed as of today to Monday to Thursday only. The manager came to explain and we advised him to put up a sign or have hosts tell people since I'm pretty sure we're not the only ones who came for the lunch special. Their website and social media still have the Sunday lunch deal listed, and there's even many Yelp reviews mentioning it. With the dinner menu all day, the plus is you can also order sushi. Ambiance is nice inside with blue lights and windows. The vents don't seem to work too well so it's very smoky when cooking, but the meat quality is really good for AYCE and the sushi tastes fresh too. I was hoping to get the $19.99 deal, but I think it's still worth the $29.99 price.

premium chadol (beef brisket)
Roland W.

The long-anticipated Gen Korean BBQ has finally opened in Tucson, and I was excited to try it. I've been to Gen locations in Phoenix (twice) and Las Vegas, so I had a good idea of what to expect and was really hoping this one would deliver. We went in shortly after opening, and there was plenty of seating--well over 20 booths available. We requested a booth, and while there was a bit of initial confusion, the staff regrouped and ultimately accommodated us, which I appreciated. The lunch pricing (Sunday through Thursday) is hard to beat. While there are premium dinner upgrades available, we found them a bit pricey and stuck with the lunch option, which did not disappoint. My favorites were the premium chadol (brisket) and the woo beasal (beef belly). Portion sizes were noticeably larger than at other Korean BBQ spots I've been to, which was a pleasant surprise. That said, there were a couple of downsides. Ordering was a bit slow--our second round of meats took over 15 minutes to arrive. I also have to mention the tongs: they're quite small, which made grilling a bit uncomfortable with hot oil splashing close to your hands. For a restaurant that specializes in grilling, this felt like an easy thing to improve. Service-wise, it was clear the staff was still in training, which is understandable since we went during their third day of opening. I'm hopeful that efficiency and flow will improve with time. Overall, I had a solid experience and fully plan on coming back. I'm optimistic that with a few refinements, this could easily be a five-star spot for me on a future visit.

Spicy pork belly, beef bulbolgi, shrimp

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1 month ago

Jeffery E gave great service and was very helpful in recommending good food. The Chadol he reccomended was very ouishi des.

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1 month ago

jason was so helpful and so touse so good, amazing food, very nice, funny and very lively personality.

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

Kotu Korean BBQ

Kotu Korean BBQ

4.1(193 reviews)
8.3 mi
•$$$

Our family loves this place! There's something for kids and adults. We usually have a group of 5+,…read moreour most recent visit we had 7. We ordered the classic all you can eat. Our favorites were the kalbi ribs, bulgogi, and spicy pork belly. We also grilled veggies. They have great banchan (small side dishes) that are refilled at request. We love the kimchi, fish cake, Tteokbokki, japchae (glass noodle), salad, pickled cucumbers in chili sauce were all delicious! For some reason they give you a seasoned salt and sriracha for dipping. You have to request ssamjang (korean bean paste mixed with gochjang (mild sweet chili paste) and other seasonings, which is a standard dip at KBBQs. Be sure to ask! The ingredients are fresh, and meat cuts are quality. Price for all you can eat is very reasonable. The doenjang-jjigae (fermented bean stew) and steamed egg are our favorites! You have to order these, they don't automatically serve. Service is friendly and great!

Came here for dinner and the food was good didn't have that much variety and some were marinated…read moresalty. The meat was ok it wasn't all that great. This place for wasn't all that great. Service was good from the beginning after that it wasn't great, it was hard to get the waiter or waitress attention. Ambience here is ok got a lot of booth and tables and they can connect the tables together if you come in a group. I gave them 3.5 because services wasn't that great and they very slow. My overall because this place was the only place and wanted to try this place out and I wasn't pleased.

Photos
Kotu Korean BBQ
Kotu Korean BBQ - Side dishes and sauces tray

Side dishes and sauces tray

Kotu Korean BBQ - Front side

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Front side

Taegukgi - So good!

Taegukgi

3.8(375 reviews)
0.9 mi•Thunderbird Heights/Wilmot Desert Estate
•$$$

Came in for a late lunch on a Sunday and we were seated quickly. We ordered off the original AYCE…read moremenu for $ 37.99 pp. Service was great and food was good. The beef belly and rib fingers were a 10/10. Overall, good place to curb the Kbbq cravings tho a bit pricy. If you bring your receipt next door to the drink shop, you get 20% off!

First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

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Taegukgi - Menu

Menu

Taegukgi - Front door

Front door

Taegukgi - Outside

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Outside

Kung Fu Noodle - House Lo Mein

Kung Fu Noodle

4.4(399 reviews)
5.6 mi•Shaheen Estates
•$$

We had an amazing meal here. It was busy for a Tuesday lunch but service was exceptional and dining…read moreroom was very welcoming with large tables. We ordered spicy pork wontons. It had great flavor and perfect appetizer to start the meal. The garlic vegetable was slightly overcooked but had great garlic flavor and paired perfectly with our cumin lamb. Cumin lamb was our favorite today as it had nice flavor and tender lamb with onion and cilantro mixed in. The beef ho fun was as expected. We had plenty of leftovers since portions were big. Highly recommend!!

I don't know how many, many times I've driven past Ku Fu Noodles before finally stopping in for…read moredinner, but wow, did I waste a lot of time by not going here sooner! We got an array of standard fare as well as some things that I don't normally see on menus of other Chinese restaurants around town. The dumplings were good, though I was underwhelmed by the lack of spice on the Spicy Pork wonton dumplings. The flavor was very good, but it was not spicy at all. For entrees, we got Curry Chicken and Cumin Lamb. I'd never had Cumin Lamb before, and it rocketed to the top of my favorites list! It was gorgeously flavorful, fragrant, and spicy, warming as I ate. The spiced oil soaked into the rice, spreading the flavor to every last grain. It's really lovely and I highly recommend it. The restaurant is bigger than it appears from the outside, with a bright, cheerful ambience. Despite being busy, it never felt too loud, which was nice. The servers worked as a team and were very attentive. It was a great meal!

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Kung Fu Noodle
Kung Fu Noodle - Cumin Sliced Lamb

Cumin Sliced Lamb

Kung Fu Noodle - Fatty little shrimp chunks

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Fatty little shrimp chunks

Gen Korean BBQ House - korean - Updated October 2026

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