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Gen Korean BBQ House

4.2 (10k reviews)
Closed • 11:00 am - 10:30 pm
Updated 2 months ago

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Bulgogi Beef with Salad, "Noodles", and Won Ton type appetizer
Eric I.

Got a take out lunch here with beef bulgogi, clear noodles, a small salad, plentiful rice, and a couple of won ton type of appetizers. This is located in a large outdoor shopping area with lots of stores and places to eat. So it's convenient and parking was okay around 1pm on a weekday. The decor is quite nice inside, neon lights, loads of Korean snacks, fresh macaron cooler. As you'd probably expect, it smells heavily of grilled meat! Luckily I wasn't going straight home to my dog - he'd be unhappy I partook without him. The food was very good - strongly seasoned and spicy, but in a good way. Portions were generous and it was a nice variety for a take out lunch plate. Normally, I think this is meant as a sit down, experience cooking yourself type of Korean BBQ, but I really wanted to start with a single portion as I was here in town by myself and couldn't commit to sitting down and having a full grill your own lunch. So mission accomplished, I tasted the food and it was very good. Would come back again with the family to have a full sit down meal.

Detergent residue in water cup
Sokha L.

I've been coming to GEN Korean BBQ for a while, and unfortunately, I feel like the quality and overall experience have really gone downhill. The brisket and galbi were always the two main cuts we ordered, but this last visit was disappointing. The brisket was chalky, dry, and crumbly, and the meat quality just didn't seem like what it used to be. They've also moved to a tiered dinner menu/pricing structure, which makes it feel like you now have to upgrade to a higher tier to get the better-quality selections and experience that used to be part of going to GEN. Even the side dishes are much more minimal than before. Another strange change is the atmosphere when you first walk in. Instead of being greeted by a clear hostess area, the front is bombarded with retail packages and products for sale. It almost feels like you're walking into a grocery store rather than a restaurant. The first thing I want to see when I enter a restaurant is the host stand, not a wall of merchandise. Then once you sit down, there's even more advertising at the table, including displays and samples promoting their retail products. It just feels weird and overly commercial. I came to have a Korean BBQ dining experience, not to be marketed to throughout my meal. Our grill kept going out. GEN used to be one of our go-to spots, especially for the brisket and galbi. Between the decline in meat quality, minimal side dishes, tiered pricing, and the restaurant starting to feel more like a retail showroom, I'm not sure it's worth it anymore. Sadly, we'll probably stop coming here.

Martin N.

Great Experience at Gen Korean BBQ House! Had a great time at Gen Korean BBQ House! The atmosphere was awesome, the music was on point, and the customer service was excellent from start to finish -- especially our server Gabriel Gabe, who was super attentive and made the experience even better. The meat was fresh, flavorful, and definitely quality you can taste. I went with the dinner option today for $31.95, and I definitely feel like you get your money's worth. Great food, great vibes, and a fun place to enjoy Korean BBQ. Everything came together perfectly -- good music, good service, and GOOD FOOD! I'll definitely be coming back again. If you're looking for a Korean BBQ spot with a great atmosphere and quality meats, give Gen Korean BBQ House a try!

Paulyne H.

Food is always good at a Korean bbq place because you cook it yourself duh. But at Gen they're always busy and for some reason they only have like one waiter everytime I come. I've came here over 20+ times and always the service is kind of slow, but overall it's yummy. But also, their rice is always mushy. As an Asian, bro it's not hard to make rice out of a rice maker. That's all thank you for listening LOL!

Hristos K.

Before going here I checked the reviews and saw the complaints people had about the staff not being attentive or not changing your grill so I was expecting that this may be an issue. However our waiter brought us water and drinks right away, the food came out faster than any place I've been to, the grill was changed so many times I lost count and only one time we weren't able to flag our waiter down right away because he was rushing by with a full tray to a table. So the service was amazing, as for the food, or was great and the Hawaiian steak and the short ribs are a must. Very busy but with a reservation it only took about 5 minutes till we were seated and even though it can be considered loud for most restaurants, we were still able to have proper conversations. This is a chain and the friend I was visiting on California had taken me to this Korean style bbq place at another location but the food here was just as good. Definitely a place to check out if you are in the area.

Donisha B.

I usually try to avoid heavy populated restaurant because of how hectic it can be. This is one of those place but the food is really good. This options and tiers of meat really caught my eyes. I went on a Thursday evening while it was a little packed. My servers were really putting in work ; shout out to them for really making sure my table was doing well. Everything came out in a reasonable amount of time. I do wish there was more sides like Mac salad and the side portion were a little bigger but to each their owns

Side dishes, forgot to take pictures of the meat. Was too hungry
Joel D.

Overall for bang for your buck value kbbq. It's hard to beat Gen. For lunch pricing at $21.99. It is a bargain relative to the price. My favorite meats my family and I enjoy are beef belly, sirloin, and beef brisket. The Kim Chi fried rice is ok, and side dishes are also fine as well. This place gets packed during lunch hours with each waiter covering multiple tables, I want to say upwards of 10+ For a value oriented kbbq place, that is to be expected. Despite this, our waiter Ethan had great attentive service considering how busy he was. Overall I give this location a 4.2, highlights include the price to value ratio. Low points would be the crowd, and some of the hot dishes are a miss, for us that would be the bulgogi fries. Despite this, using Costco gift cards for even more a discount. This place is a must for the value oriented. We will be back for sure.

Carmen D.

Reserved a table for a large group in advance. Came in and were seated almost immediately. Place was starting to fill but what caught my eye was that the servers were a bit overwhelmed with the amount of tables they each had. Not an issue that's their fault, rather management for not having an adequate number of employees on staff or proper distribution of tables. It took about 15 mins to be helped once we were seated. Outside of that, the flow was much better once we were helped. Food came out at a reasonable time. The quality of the meal was great. Enjoyed all of the meat / chicken we tried. Overall positive experience.

an ant
Christine L.

Quality has gone down pretty significantly. The meat is super dry now, even when it's cooked medium rare, and the grills smell like the soap wasn't properly rinsed off after washing. They leave the sides on top of the table for god knows how long so they're warm and dry. The service is also bad. Our waiter kept forgetting to bring items we asked for. There are a bunch of little flies everywhere. Oh and BOTH rice bowls had bugs in them. If you zoom in on the picture, you can see the ant.

Tiny side size of potato salad, kimchi, and cucumbers.
Romelyn A.

Had a to-go order for the 4 meats, 3 sides combo meal & 2 meats, 2 sides combo meal. The sides are ridiculously small. Pretty much 1 bite size each seriously?? Had I known they would be so tiny, we would have ordered the sides by the pound.

Baby beetle
Bry N.

YOOOOOOOOOOO! Pulled up because this spot had the best deal in my area -- $21 lunch AYCE KBBQ? Say less. At that price I'm basically legally obligated to show up hungry. Honestly, I'm a simple man. Just bring me beef belly, pork jowl, tofu soup, and I'm living my best life -- and yeah, they got all that for $21, so I was feeling like I beat the system. BUT THEN... plot twist. We ordered jalapeños... and they came with a complimentary baby black beetle . Not on the menu, not listed as extra protein, just vibes. Imagine if I had actually eaten that... I would've unlocked a new fear and probably a superpower I didn't ask for. At that point we're like, "Alright, they're gonna take care of us, right?" Maybe comp one lunch, maybe apologize with some dignity... nah. They said, "Best we can do is one melon alcoholic drink ." So basically... cheers to trauma. They still charged us for both meals like everything was normal. Like sir... I didn't come here for Fear Factor: KBBQ Edition. Service though? Not gonna lie, they were nice. No attitude, just... casually serving insect surprise like it's part of the experience. Overall vibe: standard AYCE KBBQ spot, nothing crazy... except, you know, the uninvited guest at the table. Would I come back? i dunno... but I'm inspecting my vegetables like a detective every-time ‍

Juan M.

Typing this right at the table because I can't believe how low Gen has come. My friends and I were hungry and hadn't eaten all day and I swore up and down it would be great. I've seen my server 4 times in almost 1 hours and 45 minutes or so. Our grill would NOT heat up and our brisket literally took about 30-40 minutes to cook. We asked for ribs that took more than an hour to get to us. Our refill for my brother and friend genuinely took 40-50 minutes. My refill of coke never came. I'm extremely disappointed in Gen today and how they basically didn't feel like helping us today. Shoutout to our server Dom for this experience.

Anthony M.

Haven't been to Gen Korean BBQ in years. It's a solid AYCE spot for the price. Came here with coworkers and overall it was decent, but a few things stood out. Ventilation wasn't great, so expect to smell like BBQ after. The floor in our area felt slippery like it wasn't cleaned properly, and the tongs/plates we were given didn't look fully clean, we had to ask for replacements. Food was decent, nothing amazing, but fair for what you pay. Overall, it's an okay spot if you just want AYCE, but the cleanliness and ventilation issues bring it down a bit. I might come back occasionally, but not out of my way.

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

Do they sell gift cards?

They sell some at Costco

How much is ayce for the weekend?

$29.99. They also have a premium menu which $20 more, however it is so worth it. The quality of the meat is on point.

Do they have different price for kids? Or a kids menu?

No they do not.

What is the average wait on a Sunday after 6pm?

Depends on your party size. They have another section next door which helps with the wait. I went with a group of 5 2 Sundays ago and waited 40min

Do you take reservations?

No they don't do reservations.

What time does lunch end and is it Monday-Friday?

Lunch ends at 3 Monday-Thursday. And Friday- Sunday is dinner all day

What is the current dinner price?

$28.95

Can you eat here by yourself or do you have to bring someone?

Yes, I always go alone...

Do you take reservations for Saturdays (dinner)?

Nope. They do not take reservations - ever :(

Are there gluten free options with the marinades? Or do they all include soy sauce?

There are just not the marinade, the meat are terrible, not fresh

Kid's pricing, how much is lunch for a 5 year old child?

Kids are free under 7 I believe.

Will you open for Christmas Day?

How much is dinner?

Lunch is $20 dinner is $28.

Can I reserve on call?

Walk in only

Do they still have the takeout orders?

Yes they do!

Are appetizers part of the all you can eat or do they charge those individually?

Separate charge. Keep in mind that will be the same at all AYCE restaurants. This includes drinks as well.

Is their a way I can make reservations?

No reservations but you can go put your name down and go run your errands. Their waitlist is pretty accurate so you can keep checking when you need to head back.

Do they take Apple pay?

Yes

Can I be added to the waiting list?

Only if you go in person. They take your name and number down. Then you will get a yelp text letting you know your place in line.

Do you have outdoor dining on Monday lunch time? If so, do you have seating for a party of 10 people?

yes

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Wholly Smokes

Wholly Smokes

4.6(1.1k reviews)
2.9 mi
•$$

Deliciousness BBQ beef brisket with fried cauliflower. Spicy & mild BBQ sauce with pickled onions…read morewith jalapeños balance the sweet/spicy/rich meaty flavors. Fast service and friendly folks. Korean Fried Chicken (KFC) wings with garlic soy was great, but I forgot to take a photo ‍

Yesterday, my wife made some black-eyed peas--but nothing to go with them. That was my cue to find…read moresome meat and cornbread. On the way home, I stumbled across Wholly Smokes. I'd never been there before, so this review is all about first impressions. As we approached, the sign caught my attention: "Under New Ownership." Outside, an employee sat scrolling on his phone. It was a quiet Sunday around 3 PM, and we were the only patrons in sight. Checking Yelp beforehand had been a bit of a letdown, as their menu featured items they no longer offer. No links were available either. We ordered half a pound of pulled pork, half a pound of brisket, and four pieces of cornbread--all priced reasonably. Their tap selection turned out to be decent. The Cali Squeeze Blood Orange was a standout, and they also seemed to carry Firestone Walker products, including 805. The staff were friendly and responsive, which was refreshing. While the brisket had cooled by the time we got home, it was still tender and flavorful--just like the pulled pork. The real surprise? The chimichurri that accompanied the brisket--an unexpected and delightful touch. Overall, I'd rate the experience as average. While it's clear they've got potential, a bit more effort could turn Wholly Smokes into a go-to spot. Leaning in on those small details would really elevate the experience.

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Wholly Smokes
Wholly Smokes
Wholly Smokes - Locked N Loaded fries with chicken!!

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Locked N Loaded fries with chicken!!

Tony’s Barbecue - Pork skewers

Tony’s Barbecue

4.3(154 reviews)
0.8 mi
•$$

Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

Photos
Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

9/25/24 Bibingka warmer, bought them all

Tony’s Barbecue - 4/2/25 Sarap!!! Tony's bbq hits the spot

4/2/25 Sarap!!! Tony's bbq hits the spot

Tony’s Barbecue - Chicken skewer

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Chicken skewer

Matiki Island BBQ - 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ

4.3(2.3k reviews)
5.6 mi
•$$

When people say LA is one of the world's best cities, it's because we have restaurants like Matiki…read moreright around the corner. I love this place. Big Kahuna Plate, #1 (ribs combo), #7 and of course the musubi and macaroni salad as well.

Matiki Island BBQ on Lincoln in Anaheim is the kind of place that makes a family dinner feel easy…read more We went for the island BBQ plate energy, and it delivered. The beef ribs were really good, big and properly cooked, the kind of meat you actually talk about on the way home. The galbi was right there with them, savory and satisfying, and between the two we were set. The kids loved the spam musubi. That alone would have made the stop worth it for us. Spam musubi is one of those things that either works for kids or turns into a negotiation, and here there was no negotiation. They were happy, which meant the adults got to eat in peace for a minute. Dessert sealed it. They have a version of Dole Whip that tastes just like Disneyland. I am not being cute about that. Same soft, cold, pineapple hit you remember from the park, which is a wild thing to get after a plate of ribs in Anaheim. We finished full and already half-planning the next visit. One caveat: it was really smoky inside. Enough that I noticed it the whole meal. If I could give 4.5 I would, but I'm rounding up because the food was that good. Portions felt solid for a plate-lunch place, the vibe was casual and family-friendly, and nothing about the meal felt fussy. If you want Hawaiian-style BBQ with kids in tow, this is still an easy yes. Five stars.

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Matiki Island BBQ
Matiki Island BBQ - Sam's 1. Beef Rib Plate (Sam's Plate)

Sam's 1. Beef Rib Plate (Sam's Plate)

Matiki Island BBQ - Mango float

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Mango float

Mr. Lee's Barbeque House - Brisket meats 4.25.26

Mr. Lee's Barbeque House

3.5(1.8k reviews)
2.9 mi
•$$

I had a pretty good experience at Mr. Lee's BBQ House, especially considering the price. I really…read moreliked that a lot of the meat is self-serve, so you can pick and choose what you want and go back for more without having to wait around for someone to bring everything out. One thing that really caught my attention was that on Tuesdays, they include crawfish with their AYCE special. That's a pretty cool addition and definitely makes the Tuesday deal worth checking out if you're a fan of crawfish. The service was nice, and overall I thought the pricing was pretty reasonable for what you get. My only real complaint was that I felt the restaurant could have been a little cleaner. The floor underneath our table felt a bit greasy, and I'm not sure if it was from the BBQ dripping or something else, so I don't want to assume. It was noticeable, though, and something I think could be improved. Other than that, I enjoyed my experience. For the price, there's a good amount of food and variety, and I would definitely go back.

Food: 3/5 Service: 2/5…read moreAmbiance: 3/5 Parking: 3/5 Family friendly: 3/5 Stroller friendly: 4/5 ADA accessible: 4/5 What could improve? Let's start with the good-ish part. Parking was decent on a Wednesday night around 7pm without any lines and we were seated quickly. That's when things weren't as copacetic. Initially we were sat on one burner for 6 people and was exceptionally tight. We asked to split our party to get another burner and was grated with attitude from the make server with a tattoo on his right arm. We asked multiple times to restart our burner because the pilot light kept turning off. According to the waiter, we didn't have enough venting on our grill because of the meat. Second and third time the pilot turned itself off we have to track down a different waiter to restart the light. Service is poor, especially from make server with Polynesian tribal tattoo on right arm. If you don't want to be at work, don't come to work. Next, the buffet line. Great concept: get your own sides. Nothing is labeled, albeit kimchi, fried rice were obvious, but others less so. When we finished the bill came with 18% gratuity included. With this 18% gratuity, I had to track down the waiters/ waitress 3 times to restart our burner, get the you're not worth my time attitude for it. I wanted to like Mr. Lees but with the decent food and subpar service is hard for me to do. I think the saving grace here was my God son pick this place for his graduation dinner. Check it out if you're curious, but for me I'll pass the next time Mr. Lee's pops up in my radar.

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Mr. Lee's Barbeque House
Mr. Lee's Barbeque House - My favorite, beef belly!!!

My favorite, beef belly!!!

Mr. Lee's Barbeque House - The outside

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The outside

Gen Korean BBQ House - korean - Updated October 2026

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