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    GE Chano's

    3.6 (378 reviews)
    Open • 6:00 am - 9:00 pm
    Updated over 3 months ago

    Order GE Chano's Takeout or Delivery

    GE Chano's Photos

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    GE CHANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - GE Chano's

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    Asada yaco
    Wasima K.

    I have been a long time customer of Vhanos especially the one near USC. When I was a student, it consisted of meals at least twice a week. At the time it was one of the places always open in the University village area. The food is Mexican American so it is a little different from the Mexican tacos. Some of the items have lettuce in it for example. The tacos are definitely packed with the protein of your choice. There is so much that it actually spills out of the tacos. The tortillas are light which is a big deal for me. If they are too heavy I usually don't eat them. My tacos had onions and cilantro in it. I thought the menu said it would include guacamole but neither of mine had any in it. I always love salsa verde, the green salsa. It is definitely on the spicy side and not too tart. Service is very polite and friendly and the drive-thru makes it quite easy to grab a meal on the go.

    4/22/24 Saving this for later
    Jennifer W.

    3/10/25 Okay, what's wrong with me?! Why have I not dropped the review of GE Chano's??!! It's an institution, this place has been serving up locals & visitors alike, heck they've been feeding hospital staff for years! Bless their hearts! I cannot count the times we've eaten here or taken to gos, especially Hubby over the past 20 years we've been around the area. Have not gone here in a bit though & today lunch time rolled in & we passed by-- Chano's for sure! Never had their pastrami & it is packed & bursting with umami flavors! Perfect with the mustard & pickles, the meat is plentiful. Yum! Yum! Tasted Hubby's Machaca & it was equally delicious. Didn't know that they have a drive thru now, as I mentioned, have not visited in a great while. We took advantage of this & ordered, waited for about 5 minutes & we were on our merry way. There's a fairly big parking lot (free). It ain't the last time, for sure, thanks Chano's for consistently amazing quick service & scrumptious eats!

    South B.

    Quick to-go spot. I see this passing by but never tried it. Decided to go in. What looks to be a dining area on the side actually isn't. There are tables however to eat on, but very few and limited. You order at the window on the side OR you order at the drive thru in the parking lot. The parking lot is extremely tight and small, so the way the drive thru was set up, and a few parking spaces in between seems to be a tight spot. If you can't find parking, looking for street parking is also a mission. Only ordered a drink. They had some foot traffic and a handful of parties that ordered. We were standing in front of the window but we weren't acknowledged until way later when the guy finally took our order. He was too busy handing out other orders but didn't say anything to us. They did provide what we needed. Maybe next time we'll try something different on the menu. They had "vegetarian chili cheese fries".

    Amazing Beef Taquitos
    Tommy L.

    I'm always on the hunt for the next great little gem among the many Mexican restaurants in the Los Angeles area. This one immediately caught my attention because of its bold claim--"World Famous Burritos." That was more than enough reason for me to check it out. I've actually been here quite a few times before, and I've already tried their chicken burrito, which was fantastic, and their pastrami burrito, which was an unexpected but incredible choice. Today, I decided to try something different and went with the signature chile relleno burrito and an order of beef taquitos. The burrito was absolutely packed with flavor. The chile relleno was soft but had just the right amount of crispiness on the edges. Combined with the fresh pico de gallo, melty cheese, and refried beans, every bite was a delicious mix of textures and bold flavors. The roasted chile added a nice smokiness, and the fresh ingredients gave it that homemade taste that sets a place like this apart. The taquitos came drenched in a smooth, vibrant green guacamole, and it was clear they don't skimp on it! The crispy shell had a satisfying crunch, while the shredded beef inside was well-seasoned and juicy. Dipping them into the red salsa made them even better. If you love taquitos, this is the way to get them! G.E. Chano's is a solid spot for authentic, flavorful Mexican food, and I can definitely see why they claim their burritos are world-famous. If you're in the area and craving something delicious, this place is absolutely worth a stop!

    Nijole T.

    The crispy tacos here are delicious! They have been around for years and rightfully so. Very friendly and hardworking, open early which I love if I want a hearty breakfast. Prices and portions are generous. Walk up counter with outside seating and a small parking lot. I always love supporting local businesses that care, worth checking out!

    Drive by all the time with the "pastrami burrito " sign prominently displayed ..decided to stop in. Typical Mexican taco shop menu but came to try out the pastrami ...ordered the quesadilla version ..good portion they serve wet with a ranchero sauce and guacamole...while tasted good I would not order this with the sauce as IMO makes to soggy ...as others have mentioned value isn't exactly there as prices are on higher side

    In the photo you can see the lights turned off and the time 8:47pm. Didn't say a word!!!!!

    Went out of my way to come here - made sure they closed at 9pm, the girl working was sitting at the window, looked out and saw us pull in, and once we got to the speaker to order, waited a minute or 2 and then shut off all the lights. See photo for reference. 15min before 9pm! Very disappointed and a waste of time. Horrible customer service to the girl who saw us pull in.

    Asada fries for more than $15?
    Aidan G.

    A lot less fries than you think. To top it off canned beans. We can tell. Another review said they had maggots in the beans. And the chef didn't deny. Go else where. Been coming for years. Last time.

    PASTRAMI BREAKFAST

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    3 months ago

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    26 days ago

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    9 months ago

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    12 days ago

    Must have the Machaca burrito it's the best, the customer service is exceptional never disappointed here.

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    4 months ago

    We got a potato taco and nachos. Highly overpriced for just potato mash and shredded cheese and chips and shredded cheese. Tasted OK.

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    1 year ago

    The Chile relleno burrito with Carne Asada is a must try very very delicious burrito thanks again

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    6 years ago

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    2 years ago

    Loco burrito with light rice (credit to Stirandstyle) is where it's at! Also the el pastor nachos are amazing too.

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    5 years ago

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    2 years ago

    Food is always bussin. Chano burrito is my go to order. The flavor! Who needs Taco Bell when there's Chano's!

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    Page 1 of 10

    Ask the Community - GE Chano's

    La comida está buena pero está demasiado cara?

    Good food

    View All 4 Questions

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    My friends asked that we eat here as they haven't been able to score a reservation. So I went ahead…read moreand booked it. My previous visit was almost a year ago and glad to see that this location is as busy as it was back then. My friends and I were slightly early so we headed to the wine bar and started the evening with some oysters. They were tasty and fresh and it wasn't much longer that our table was ready. Last time I was sat in the corner of the dining area, this time we were sat in the middle in one of long dining tables. Sitting down, the candles are used to separate the seating arrangements which to me is nice little touch as it allows some separation, but invites connections to other parties. Food-wise, the steak is again the must-have which is a given. But, what blew me away was the Duck and Japanese Sweet Potato. The char on the duck was so good and contrasting with the juicy texture of the duck meat. The Japanese sweet potato was amazing as well. The contrast between sweet and savory was a plus to our steak and other sides. The staff this time was so good. Shoutout to Ty who helped a friend of mine who is new to wines pick out the best one for her as well allowed us to explore the wine selection. Overall, it was an excellent visit! I continue to recommend people to come by and eat. However, getting a reservation is tough so make sure you plan a month in advance and grab that reservation! Cheers!

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    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

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    We came here for a Thursday dinner - popping spot with tables filled. You definitely should get a…read morereservation if you don't want bar seating. We ordered quite a lot of food for us. Standouts were the mushroom chips and the bone marrow cheese corn. Mushroom chips had great texture and the bone marrow cheese corn had a flavor punch. The other dishes were yummy too! For example, the hang over stew came with a whole presentation - the owner/chef came out to help prepare it table-side and we got to speak with her a little. Loved that! We definitely couldn't finish it after all the food and had to bring it back as leftovers. The bossom was so refreshing with all the herbs and flavors. Very hip yet traditional. Note: we tried the dessert - it is something that i would pass on. It was alright but wouldn't order again. Cocktails though - yes, would order more! Overall, Yicha is a trend and yummy spot, especially if you are crazy for korean food.

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    GE Chano's - mexican - Updated October 2026

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