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    Los Antojitos

    3.9 (52 reviews)
    InexpensiveMexican
    Open • 6:00 am - 4:00 pm

    Order Los Antojitos Takeout or Delivery

    Los Antojitos Photos

    LOS ANTOJITOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Los Antojitos

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    a man sitting on a bench in front of a store
    Kimberly A.

    Chilaquiles were delicious! Great news it's no longer cash only! You can pay via zelle. Very authentic Mexican food (my husband can vouch for this as well). My friends go here quite a lot and they love it!

    Cheryl S.

    I really enjoyed the atmosphere of this place. It definitely felt like a local hole-in-the-wall spot with a comfortable feel that definitely places you on the eastside. Boyle Heights, without a doubt! There are ample parking spaces in the back and you can enter/exit through the back or the front. The service is on point. The complimentary salsas (two levels of spice and texture) as well as the fresh guacamole (muy rico!) with the restaurant style tortilla chips are a great enticing introduction to what you're about to eat. I ordered the enchiladas de pollo (chicken enchiladas) con mole based on another review that I read (this was not on the menu) and was pretty satisfied with my meal. Moles la Tia, in my opinion, still has the best mole in the area but this was still a great meal and definitely made me full with the frijoles (beans) y arroz (beans and rice) combination. The jamaica was good and my friend was satisfied with her flautas combination and horchata. I would definitely come back when I'm craving a "home cooked" type of meal and a comforting atmosphere. It's a great place to stop in during a work lunch since the service is pretty fast. I'm still salivating thinking about their guacamole and salsas. I should have taken them "to go" :)

    Quesadilla grande de pollo with free homemade guacamole.
    Cinny R.

    First time here today and I was pleasantly surprised by this super cute hole in the wall restaurant! Such great Mexican food! The most expensive thing on the menu was probably $9 so it's definitely affordable! *^*^*~CASH ONLY *^*^*^*~ Everything is home cooked! The salsa, the warm freshly made tortilla chips! The pico de gallo with its nice kick. The very hot jalapeños and carrots and onion curtido! So right when you enter before you get your free salsa and chips, you'll notice the frescoes! The murals not only outside but inside the small restaurant! So beautiful and colorful! They have quetzals and women in traditional Mexican clothing. They have every table with a poster from a tourist Destination in Mexico. They have landscapes of realistic Mexican countrysides and pyramids. The walls have artisanal clay decorations. An eclectic taste of Mexican art and beauty. Needless to say very happy and homey dinning ambiance. I ordered a giant chicken quesadilla. Guacamole was not extra! Also came with a side of beans and cheese all for $6! Delicious. There was a lot of cheese and chewy grilled chicken. I hate when a quesadilla doesn't have the right chicken to cheese ratio. This one was perfect. I also had a Jamaica. Ok. Jamaica is tricky because I've had some that are too sweet that you can tell there was an artificial product added. Whether it be artificial sugar like corn syrup or sweetener. This was not the case at Los Antojitos. Which if you don't know, translates to the lil cravings. I had a big craving for Jamaica and I was happy it was homemade and not ridiculously sweet. I could taste the slight bitterness of the jamaica flower! My uncle had the huevos rancheros. Not spicy and very runny in sauce. He mentioned how funny it is to go to different Mexican restaurants and see their huevos rancheros style. He was happy with this new one. Overall. TL;DR A++ yelp friendly, has won awards. Homemade with love. Authentic,affordable, Mexican food. (Cops eat here a lot because the police department is right in front/ waitress and menu are bilingual. ) *Easy parking out front and in the back. Breakfast is not served all day and ends at noon.

    Umm
    Judith N.

    It's more 3 3/4 star. The albondigas was pretty good. I didn't need to add much just a splash of lime and some pepper and it was perfect to taste. I'm use to albondigas with certain vegetables but here they had cabbage in it. It was pretty good. The salsa was delicious. Perfectly spiced. I practically drank the bowl of salsa with the crispy tortilla chips. On the other hand, the enchilada and chile relleno plate was underwhelming. The sauce was basic and didn't have the good spices I'm used to. The beans was also bland. So, the dishes had me conflicted. One dish was pretty good the other was not. Just avoid the chile relleno and enchilada.

    D J.

    This is my favorite restaurant in all of Los Angeles. It is super clean, has the friendliest service anywhere and the food is fresh and delicious. Please know it is a "cash only" restaurant. It is frequented by the local LAPD, LAFD and several local politicians, so *you KNOW* the menu and food is good. I'm a picky eater put I pick Los Antojitos as my favorite restaurant in LA because I get the most for my dollar here. Of course there are the "uppity" restaurants in DTLA which I love -for the special occasion and where you will PAY dearly- but for a place that feels and tastes like home, this is it.

    Robert K.

    Stopped in to try the albondiga soup (based on a recommendation of a friend) and I was greeted by a very friendly server that made feel at home. Turns out the food (and service) is great! I will be going back to sample more

    a mural in a mexican restaurant
    Macias G.

    So I ate at this place called los antojitos directly in front of the Hollenbeck Police station. I was greeted and was offered a cup a coffee as I walked in. It felt like home. I ordered huevos rancheros. For this that don't know what huevos rancheros are they're fried eggs over a fried tortilla with a tomato based Spicy sauce. Thy come with beans and rice on the side. They were amaaaaaaaaazing they took back, they reminded of the ones my mom made for my brother and I as kids. I give it 2 thumbs up a like and a share. I commend this place.

    Beautiful wall art in dining area. Incredibly clean like nothing I've seen before!

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    2 months ago

    An amazing breakfast served by an amazing person. It could not have been better. Everything was perfect.

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    6 years ago

    Nice little mom and pop shop located across from hollenbeck police station. Amazing food. Will be coming back when I'm near the area.

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.5 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

    Photos
    Mi Corazon - The veggie burrito diet works!

    The veggie burrito diet works!

    Mi Corazon
    Mi Corazon - The Shinning Star (Paper Art Sacred Heart Collection)

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    The Shinning Star (Paper Art Sacred Heart Collection)

    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    7.8 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    5.0 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

    Guelaguetza Restaurante - Chapulines

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    Chapulines

    Mirate - bar downstairs

    Mirate

    4.1(1.2k reviews)
    6.0 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

    Photos
    Mirate - Brunch

    Brunch

    Mirate
    Mirate - Brunch

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    Brunch

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    4.2 mi•Historic South Central
    •$$

    We came to Holbox right at noon and ended up waiting about an hour, but it was worth it. The prices…read morefelt very reasonable considering the quality and freshness of the ingredients. The tuna & uni tostada was the standout. The tuna had the perfect balance of acidity, and the uni on top added just the right amount of richness. Every bite had so much going on without feeling too heavy. The ceviche was incredibly fresh and bright. The octopus taco was another favorite. The octopus was so tender with no chewiness, it was cooked perfectly. We also tried the aguachile, which was really good, but the tuna dishes stood out to me so much more. Overall, such a great menu with really high-quality seafood at a reasonable price. There are so many other things I want to try, so I'll definitely be coming back!

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Los Antojitos - mexican - Updated October 2026

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