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    Garden Dim Sum

    3.4 (21 reviews)
    Open 10:30 am - 9:30 pm

    Order Garden Dim Sum Takeout or Delivery

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    Lillian L.

    Worth checking out if you are in the neighborhood! This place is much better than the last dim sum place that was in this spot. Tried many different dim sum dishes. I would rate them from good to great. Surprisingly the best was shrimp with bacon. Done better than any other place I've tried. Hopefully they don't change the recipe. Five stars! Shu mai were done well. Would be even better with a few more mushrooms inside the filling. Shrimp dumpling could be better. Skin should be more delicate. Customer service was excellent! Kudos to all the waiters, cart ladies and front manager. Everyone was friendly and very helpful! I was trying to pass by a cart to get to the bathroom. A nice cart lady noticed and told me to be very careful because the carts can be very hot. As we were leaving, a waiter and manager, thanked us for coming and hoped we enjoyed the food. Hope everyone gets tipped well. They deserve it for excellent service! Pay cash and get discount. Plenty of parking since it's in a mall shopping area.

    Gerald S.

    We were far too late for the Dim Sum brunch, but just in time for a good Chinese dinner with family. We grabbed a big table for five and spread out to allow room for our five platter supper. Beijing Pork Chops were excellently meaty with a wonderful semi sweet red amber sauce. There were at least a dozen beauties. Beef Fillets in a Hunan-like black bean reduction had great flavor and plenty of onion and green/red pepper slivers sautéed in the bottom the deep plate offering a little vegetable relief. Crisp Fried Salt & Pepper Calamari were a crunchy alternative to the meat and an enjoyable respite from the heat on the other plates. Golden Szechuan style fish in a deep bowl of star peppers, black pepper balls and small red chilis relit the fire on our lips and tongues and reminded that in Chengdu numb is a flavor. Finally, their House Special Fried Rice mixed in whatever was chopped small enough to interact with the freshly steamed and then wokked white rice, was provided to help absorb the hot oil coating our throats and offer a bit of first aid. The house served each of us sweet hot red bean dessert, leaving us with a mild gentle sweetness after all the various intense flavors we had so recently consumed . A very satisfying and worthwhile meal. The kitchen earned a solid reputation this night. Four Exemplary Stars. We'll save the fifth for our exploration of the Garden's actual dim sum.

    Found bug in my soup, same soup also had strand of hair (not pictured)
    Christie L.

    Came here on a Sunday night for dinner. Service was mediocre. Had to follow up on my drinks couple times. Food was subpar at best. Either too salty or bland.

    Fresh and tasty alittle heavy in the seasoning

    Friendly staff. Had alittle reaction. Maybe seafood allergies. Sometime happens if not clean enough

    The gristle,  fat and artery in my "beef stew" noodle soup

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    26 days ago

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    2 months ago

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    2 months ago

    Change of ownership. Now with better food and better service. The dimsum are definitely much better quality and the service mote efficient.

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    3 months ago

    Came here for the first time and I have to say food was excellent, great service and atmosphere! Def worth a visit!

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    DD Soup Dumpling & Hibachi

    DD Soup Dumpling & Hibachi

    4.4
    (238 reviews)
    3.0 mi
    $$
    10 years in business
    Private events

    This place is really fantastic-great menu was super tasty soup dumplings and the sushi was amazing…read moreas well. We got the orange flavor chicken and it was cooked to perfection. The prices are very reasonable for the food you get, everything came out quickly and tasty. The menu was so big, my friends and I will need to go back to try some of the other dishes. I loved how we ordered on an IPAD-it was great to see all the dishes we were ordering before we got the food. This was my first time that I went to a restaurant where all the ordering was done on an IPAD, I loved this way of looking at the menu and ordering! I do not eat red meat and there were plenty of chicken and vegetarian options to choose. I cannot wait to return to try more of the sushi as well as the soup dumplings again-so tasty! This is a GREAT place to go to before seeing a show at the Westbury Music Fair (it is only about 5-10 minutes away and the service is very quick-they almost rush you out)!

    We went as a part of seven on a weekday night and had to wait a few minutes before being seated…read morewhich was ok. We made reservations for 7:30 and were seated by 7:35. All good there. The hibachi table we sat at was impossibly close to the wall on the left as you walk in. In order to get into a seat you had to remove a chair to get into and seat yourself sideways onto the seat and then the next person would have to do the same. There were at best two servers for the room of six hibachi tables. Drink orders came after 20 minutes and then the children's drinks were forgotten. What was delivered was good, though. Hot sake and a sakatini paired with a beer. We felt bad because there was only one hibachi chef working and he had a full house. He did well and tried to provide good service even though he had to work non- stop. A good but not great show while we were being served. Not taking anything away from him because he really was swamped. Food was good and delivered either hot or cold and nothing to complain or rave about. One of the most "on par" meals I've had in a while. Prices were standard Long Island prices if not a few dollars per item elevated in comparison to other hibachi restaurants. Overall, fair for a decent meal.

    Photos
    Bright airy interior
    Bright airy interior
    Sashimi
    Sashimi
    Specials

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    Y&Z Dumpling House

    Y&Z Dumpling House

    4.8
    (38 reviews)
    6.2 mi

    The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

    The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

    Photos
    Small restaurant but can probably seat around 18 people.
    Small restaurant but can probably seat around 18 people.
    Pork sauerkraut dumplings
    Pork sauerkraut dumplings
    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)

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    "We Make Real Chinese Food"... From Harbin (the Capital in Northeast China)
    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1
    (5.4k reviews)
    12.4 mi
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

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    Three Treasures XLB
    Three Treasures XLB
    Nan Xiang Soup Dumplings - Flushing
    Restaurant interior

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    Restaurant interior
    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    3.9 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Garden Dim Sum - chinese - Updated August 2026

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