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    Ganni's Pizza

    3.5 (119 reviews)
    InexpensivePizza
    Closed • 12:00 pm - 12:00 am (Next day)

    Order Ganni's Pizza Takeout or Delivery

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    GANNI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Two Slices of Cheese Pizza with Oregano, Chili Flakes and Parmesan Cheese
    Kyla K.

    This little hole in the wall shop doesn't look like much at first glance, but it is has everything you need for a quick lunch. You can order two garlic knots for $1! They aren't anything extraordinary but will do what it needs to satisfy a craving. For me, cheese pizza is a safety choice. It is my go-to if I want something simple. Their cheese pizza was exactly that. Again, it is nothing extravagant. It is only as good as cheese pizza goes. Each slice was pretty massive and $3 each. In total, I spent $7! A steal if you ask me. The servers were incredibly nice, too. This shop is more of a dive pizza spot. Nothing fancy. I heard they're open late, so definitely keep this place in mind for late night munchies!

    Buffalo Wings and a Cheesesteak.. They don't even chop up the lettuce or fill it up. Gross
    Daniela E.

    Honestly, I dislike writing bad reviews but the food here was horrible and it took forever to be made, customer service was good though which is unfortunate. First, we ordered buffalo wings, a cheesesteak, fries and pizza slices. Buffalo wings definitely had a weird taste to them for buffalo wings they were actually kinda sweet, and were not crispy at all. The cheesesteak, please do not order this.. first the meat was completely over cooked with small burnt pieces, it was barely filled with anything in the bread and we asked for lettuce added to it. They did not even have the lettuce chopped, please see the picture to see what I'm referring to, it was as they took the ice berg lettuce, cut it in half and just threw it on top. The French fries were extremely greasy. I stated the customer service was good because they were friendly even after we complained about the cheesesteak and sent it back they were still nice to us and understanding without charging us for it. We asked for two slices of plain pizza which had absolutely no flavor which was disappointing again. They have a large menu compared to other pizzerias in the area but from our experience they really lack in their flavor and food.

    Seon B.

    I stopped in here last night after hanging out a nearby bar for a bacon chicken ranch slice. They get a star for being open after 1 am. I was able to get in and out. The slice was $4. However the flavor was meh nothing special. The chicken was little dry the ranch had great flavor and the bacon was crispy I think chicken needs more flavor. Convenience is what wins out here and the service was decent I can't complain about that another star for their service. I pretty much knew what to expect from looking at other reviews. Average pizza for the late hours it served my need!

    Taylor A.

    Just ordered food arrived within 25 min hot. I ordered a Cheese & antipasto salad. People were friendly & the potion of the calzone is enough to feed me for at least two meals. I live a mile 1/2 away put will deff order food for pick up. There pizzas looked great when I ran into grab a menu. They take cash & credit cards!!! Driver was friendly also.

    Roni S.

    Tony's on Dekalb is the best, without a doubt, but Tony is just one guy. He doesn't do delivery, he isn't open until 3AM, and he doesn't have the expansive menu of Ganni's. When Tony's is closed and I'm hankering for some pizza, a cheesesteak, or a huge order of garlic knots, I come here. The pizza is pretty good by New York standards and the service is always friendly. I still really love how late they're open, perfect for night owls or people coming back from late night partying. If I wasn't gaga over Tony's regular pie, I'd be the duke of this place instead.

    Medium cheese pie
    Bianca M.

    When it's past midnight and you're craving pizza, I recommend this place. Fast delivery within 20 minutes of me calling and the pizza was hot and tasty! I also ordered mozzarella sticks and they were good. Cheese pizza was great. I'll be ordering from here again

    Spooky! Happy Halloween!
    Sean E.

    Well, I said I'd come by again, and I did. This time, I went with some pizza and some chicken parm on pasta. The difference really is night and day! The chicken quality was admittedly still a bit mcnuggety (basically, don't order anything with chicken), but the sauce was excellent this time around, and the pasta was good as well (though when I asked for it "al dente", all I got was blank looks.) It came with bread, and all told, was an ok meal at a great value. I had come absolutely famished however, and knew I wanted to try the pizza, and that's what really keeps this place afloat. Now -that- is some pizza! Trouble is, the rest of their food is pretty unfortunate, so their overall, not so great. Still loud too. Not so much a romantic date spot.

    1 cheese, 1 buffalo chicken slice of pizza

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    1 year ago

    Amazing pizza the best in Brooklyn. The amount of cheese is always perfect, the wings are terrific as well. Shout out Ganni's!!!

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    4 years ago

    The biggest thiccest pizza around; got the deep dish, was hesitant at the price but it's HUUUUGE, can't complain!!

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    2.4 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    7.0 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.5 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    1.8 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Ganni's Pizza - pizza - Updated September 2026

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