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    Gabacho

    4.6 (116 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Gabacho Takeout or Delivery

    Gabacho Photos

    GABACHO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gabacho

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    Jessica C.

    Really cute little spot for brunch. The omelet was good, but the little potatoes that come with it were amazing. We also split a crepe which was excellent. All the employees were very helpful and friendly. Indoor and outdoor seating are both comfortable and nice decor and ambiance. Will absolutely be back again soon!

    Great lighting.
    Ivan M.

    This is a nice, pretty French inspired place in a quaint side of town. I didn't eat here but the menu is extensive. Recently opened and based on my first impression it'll be around for a while. I had a beer. No food. Although the menu is extensive I just wasn't hungry. I will say that $9 for a blonde light beer is pricey. The gentlemen behind the small but nice bar were very nice. (I recommend having a couple of stools) Aesthetically pleasing and so clean. I'd come back and try food next time. Specially since they serve "Croquet Mesieur." If you know, you know. Hope you're all enjoying your summer.

    Nutella Crepe
    Keya S.

    We came back today and the service and overall experience was still top notch. Robert took our reservation and accommodated our 2 families. It was lovely to be able to reserve brunch time on a Sunday. We were looked after by Joseph! Joseph was attentive, very helpful and our other guests were late so he gave us some tips on menu items. We had some amazing food here again today. The presentation and quality were outstanding. We would definitely recommend a visit if you're in Glendora. Thank you for a great experience. Our friends who were visiting were impressed with the quality, ambience and service. A great establishment for Glendora!

    Salmon A La Almendra
    Chris B.

    Tried Gabacho for the first time a few weeks back for my MIL'a birthday dinner. The new decor is nice and so is the lounge area. We were greeted nicely by the staff and promptly seated. I would consider Gabacho a higher end dining choice for Glendora and with that comes higher expectations, at least for me. My experience was above average but could have been better, thus the 3 star out of 5. Here is my summary of the food and some photos. Started with the Escargot and the artichoke dip. Both were delicious. My MIL ordered the Salmon and it came with an AU gratin type of potato and salad. Salmon very good and sauce too, Salad was great. The crispy edges of the potato had parts that were very hard, almost unchewable The flavor was good though. I ordered the La Diabla pasta. It was really really nice with great flavor. My wife ordered the Onion soup which was so salty it was inedible. In hindsight we probably should have let the server know. I would order again to see if it was a one time thing because we love onion soup. Had the crème brûlée for dessert and it was very good. Service was great and we'll try again and order some different items. Give them a try, share your own experience. Note: edited my take on the chips based on chefs info. They are made in house!

    Steak Omelette
    Toddler G.

    Love the vibe of this place! I came here specifically for the escargot, and it definitely did not disappoint. I absolutely loved the decoration and atmosphere of the place, and the service was really nice as well. Such a cute spot for a good dining experience!

    lemon salmon
    Mike M.

    great new spot at the end of the downtown glendora strip. Got the lemon salmon with au gratin potatos. great food and a nice interior and sidewalk patio seating make this the perfect date night spot. friendly staff. Good to see a new place in town that does not disappoint.

    View from outside
    Christine M.

    New to the area. We tried it, and it was just ok? For the price point, it's a bit over priced. The food was half and half, in regards to there are bits we liked and bits we didn't like. We got the chicken mushroom, the chicken with mushroom sauce was great! The side of potatoes and super dry salad was just ok. Not worth the price, I would want like a bougie salad but was just a plain salad. The potatoes were like scalloped potatoes, it was small and generic. We also got this seafood pasta. The seafood was cooked well, but gave the tiniest piece of salmon with no skin. The cream sauce was so watery and the pasta was bland. Again, not trying to be that person but for that price point maybe fresh pasta or something. The dessert dish leveled it out. We got the crème brûlée French toast, that was superb. It was done well to where you don't even realize they used a French baguette as the toast instead of the usual brioche. I would recommend this dish. Because of this dish, we thought about maybe coming and giving a second shot at the breakfast because half the menu seemed like breakfast. Restaurant was clean, staff was nice and tentative. Manager was very active to some of the other tables. All in all, I don't think it's worth the price.

    Vache Sandwich
    Claudia C.

    Gabacho in Glendora Village is such a great addition to the area. The restaurant is beautiful inside with a welcoming, upscale vibe that works for both brunch and dinner. We started with an Arnold Palmer and strawberry lemonade both refreshing and well balanced. For food, the mango goat cheese salad was fresh with a nice mix of sweet and tangy. The Vache sandwich was the standout for me super soft, juicy steak with a rich mushroom sauce that brought everything together perfectly. The La Diabla pasta was also flavorful with a nice kick. We ended with the French toast, which was crispy on the outside and soft on the inside definitely a great way to finish the meal. Overall, a really solid dining spot with unique flavors. Looking forward to coming back and trying more of the menu.

    Carbonara!
    Kimberly R.

    Made it out to Gabacho for their opening day dinner!!! Absolutely beautiful revamp on what was Glendora's Village Eatery location! Loved the warm lighting and decor and the beautiful wall murals. Would've preferred some sort of French café inspired music for the ambience, but instead we were listening to what sounded like wedding dinner music. He got the chicken breast plate with mushroom and it was plated beautifully!! The au gratin was delicious, but lacked a lil seasoning. The salad could of used more dressing. I ordered the carbonara pasta and it was rich, and creamy, with the egg yolk to mix in to my pasta. Our waitress was lovely and very attentive! And we enjoyed being greeted by Nelson, as well as Chef David! Been stalking Gabacho for awhile now on INSTAGRAM and I look forward to coming back for breakfast soon!!! Welcome to Glendora Gabacho!!! You were delicious!!!

    Croque Madame crepe
    Yolanda M.

    Omigosh, EVERYTHING WAS SO GOOD! A little pricey, but scrumptious. The ambience is lovely in a bougie way. Everyone in our party of 7 loved what they had. FYI, if you're going for frog legs I'd call and check first... I believe it's no longer on the menu

    Outside
    Stacey R.

    I happened by Gabacho while in Glendora and I saw their lovely outdoor seating and their menu. Once I saw their menu, I decided to try them for lunch, and I'm glad I did. The ambience is just lovely. Big plush booths inside, great music. The service was very friendly and cordial. But the food...because I was having lunch, I tried the BBQ burger, which was delicious. The salad it comes with was superb, it included fresh fruits and garnished with a flower. Instead of the French fries it comes with, I chose the gratin potatoes, which was delicious. I will definitely be coming back for another meal.

    Crepes
    Vishal S.

    Great tasting crepes from sweet to savory. Service is friendly and quick. It's a nice place to go and unwind, chill, enjoy the outdoors in their outdoor seating area or enjoy the inside area with nice decor. Staff is attentive and professional. Food presentation is beautiful. Will definitely come back again.

    Su-chun H.

    Made reservation for Friday dinner and glad we did, as the place was quite popular and almost every table was full. Gabacho has been open for less than two months and still working on kinks but has lots of promise. We had seafood risotto, salmon tacos, la diabla pasta and salmon ala almendra. The diabla pasta was quite spicy and lots of meaty ingredients. I requested the seafood risotto without cheese, lots of seafood though the rice tasted less than arborio and more like calrose rice. Salmon ala almendra was very large portion though a bit overwhelming with the sweet orange sauce. We shared a creme brulee, tasty and reminded me more of a crema Catalun. Overall, we enjoyed our meal at a nicely decorated restaurant.

    This steak omelette is delicious. That sauce was yummy.

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    4 months ago

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    David T.

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    5 months ago

    Delicious food and great atmosphere - very romantic and comfortable. It reminds me of the "Crepevine" but even better.

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    2 months ago

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    2 months ago

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    3 months ago

    Good food, service and venue. The food recommendations were great and the staff were friendly and attentive.

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    6 months ago

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    3 months ago

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    5 months ago

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    6 months ago

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    5 months ago

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    3 months ago

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    6 months ago

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    6 months ago

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    6 months ago

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    6 months ago

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    6 months ago

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    4 months ago

    It's good food and the live band on Fridays is a hot date. Highly recommend the ribbey.

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    3 months ago

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    5 months ago

    Tasty food, nice decor, friendly staff, private seating, decent price and so much more! Love it

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    5 months ago

    Food was very good. Service perfect as well. Went for lunch. Definite repeat restaurant.

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    5 months ago

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    6 months ago

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    4 months ago

    The food is amazing! First time trying. Presentation is beautiful too. Had the ribeye and it was cooked perfect

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    6 months ago

    Food was delicious! A little pricey, but understandable being in downtown Glendora. Will be back!

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    5 months ago

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    Page 3 of 3

    Ask the Community - Gabacho

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    Ray's Tepeyac - Starting the meal with chips and dip

    Ray's Tepeyac

    3.8(736 reviews)
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    My family and I absolutely LOVE this restaurant!!! The food is amazing, and the service is…read morewonderful as well!!!! We love Denise, David, and all the other servers!

    Service makes me hesitant to return…read more Interior was nice, old-school restaurant vibes, but didn't look completely dated or anything like some places. We got served some good old fashioned chips and salsa, always a favorite. I think I saw a piece of mango floating in it but I could be wrong, as it did not taste sweet. Tasted quite peppery so maybe it was a bell pepper. I have no idea. Salsa did have a different taste than the usual onion, garlic, tomato, cilantro so I'm unsure what they do here. Chips were fine, not hot and fresh but had a nice crunch to them. Most Mexican restaurants I've been to have this similar combination option and I saw their menu had a combo with three items: one enchilada, one chile relleno and one crunchy taco. I thought, awesome, I get to try one of each and see how I like 'em. I normally get a taquito with my meal so I asked the waiter if it was ok to order this combo with a taquito or flauta in place of the crunchy taco. He said no. Not, "I'm sorry for the inconvenience but we don't allow substitutions, thank you for understanding, etc." Just, no. Ok...? Never been to a place that cared much about me subbing a taco for a taquito, unless the plates are preassembled with a crunchy taco, which doesn't make any sense. Thought that was a little off-putting but onward... We ordered the potato taquito appetizer that was listed on their menu. Plate arrives and it's huge - which made sense since it cost $18 - but they were all visibly beef taquitos. I happened to be dining with my vegetarian friend, hence the ordering of potato taquitos, so we kindly informed the waiter that we ordered potato and these were all beef taquitos. Waiter confusingly indicated that these were potato taquitos and we kind of glanced at each other like... uhhh, there's clearly shredded beef in there sticking out, so we pointed it out. Waiter looks again, points to one specific taquito on the plate and says, "Well, that one is potato." The waiter eventually clarified that the taquitos were actually beef with potato. I politely informed him that since my friend is vegetarian and the menu didn't specify beef in the taquitos, we couldn't accept or eat the dish. The waiter was pushy about it and suggested we just take them home and eat the leftovers. Dude no. I ordered potato taquitos and we're only two people, and this was a massive plate of around 15 taquitos. I don't have an air fryer or oven at home, either, so I really have no proper way of reheating and I'm just one person. Either way, none of this was something I felt was worth arguing over. Just take the friggin taquitos back. We sat there uncomfortably for a bit and waited for our main meals to arrive. Got my combo, and it was honestly pretty good. Flavors were fresh and vibrant, even the taco was good although I was bitter it was a half-moon fried piece of tortilla with beef instead of a rolled fried piece of tortilla with beef. :( It's a joke, chill. We finished and the waiter brought out the bill. We quickly left our cards for payment and in clear view for the waiter to pick up so we could leave and digest by walking at the mall or something, but he never came. He walked by a few times, cards were sticking out... still nothing. After 30 minutes, my friend says she thinks we have to pay at the front. Would've been nice to know about 30 minutes ago. Paid at the front, left, and I won't be coming back. Food was actually pretty good but it unfortunately did not outweigh the lack of service and overall experience of eating here. Parking was good, at least.

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    Ray's Tepeyac
    Ray's Tepeyac - Taco, Enchilada and Chile Relleno Combo, pretty yummy. Bad service, though.

    Taco, Enchilada and Chile Relleno Combo, pretty yummy. Bad service, though.

    Ray's Tepeyac - Michelada

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    Michelada

    Gabacho - french - Updated September 2026

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