me and my besties went and had a wonderful lunch. I forgot our server's name, but the food was…read moregreat, our seating was wonderful and the service was impeccable. We always have a fun lunch together, but this made it even better. Two of us had sushi and one of us had steak both yummy.

This place can get pretty busy during the dinner time. We came here for dinner under the…read morerecommendations of some locals. The seating area is very roomy and the staff is friendly. The cooks put on a great show and my girls loved it! The food is delicious and prices are affordable. Give it a try!

I and my wife visited this restaurant on 9/15 late evening. This place had three different options…read more You can choose Koran BBQ, Shabu Shabu, or ramen. We chose Shabu. Food was good comparing to the price. Inside was clean and roomy. Staffs were very kind. Special thanks to our server Dalton!

The food was amazing! The waitress took the time to tell us about the different menu items and was…read moreincredibly friendly. The pictures on the walls really put it over the top!

Stopped by after touring a few wedding venues and was immediately impressed by the atmosphere,…read moreamazing aromas, affordable prices, and generous portions! Not only was the food delicious, but every dish was reasonably priced. If you're looking to sample flavors from different Asian cuisines, you're in luck! They offer a little bit of everything without breaking the bank! The restaurant was spotless and had a modern feel, with beautiful artwork representing different Asian countries that added to the overall experience. We'll definitely be back and highly recommend giving this place a try!

Placed a to-go order and it was ready in 5 minutes (1:50pm). Friendly gal (Taylor) at cashier stand…read morewas quick and efficient. I stuck to my usual of Panang Red Curry Chicken and it was as delicious as it was the last time I had it here. I appreciate their consistency. Their luncheon special is still the best priced one in town. I'll be back again and promise to try something new.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

Stopped by on a whim because were walking around downtown shopping for souvenirs and it suddenly…read morestarted pouring outside. We decided to get lunch since it was lunch time anyways and we were hungry. We found the place to be quite busy but there were a few tables available so there wasn't any wait. I had read some reviews about this place earlier and they were mixed. The negative reviews were about people of color being treated poorly, so it wasn't high on my list of places to try while visiting Kanab. I am Filipino and my husband is black. Fortunately, we did not experience any bad or rude behavior. Upon entering, we were quickly acknowledged and greeted by a friendly employee who seated us and also ended up being our server. Service was quick and efficient and our server was always smiling and checking up on us frequently. My stomach had been bothering me earlier so I just wanted something light. The soup of the day was mushroom so I got that which came with some of the most deliciousn garlic bread I've ever had. My husband got the cowboy chicken entree. The soup was thinner than I was expecting but was very tasty. It came with a plate of 4 pieces of garlic bread on top of arugula. When eaten with the garlic bread, the soup was heartier and really delicious. I threw the arugula in the soup just for fun and the soup was still great! It was the perfect amount of food for me and was just the thing to order on that cold day. My husband's food looked kind of blah and the vegetables looked like they were from a can but boy I was wrong! His dish was seasoned well, delicious, and the vegetables actually tasted fresh! Initially I balked at the menu prices thinking they were kind of high but after eating the food, I could tell it was scratch made. I left pleasantly surprised and happy we stopped in. The art on the wall was beautiful to look at and apparently there is an upstairs area too that we overheard some people talking about but we didn't see any signs about what was up there so we didn't go.

A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

We had a great dinner at Wild Thyme Bistro in Kanab and thoroughly enjoyed it. We tried the Wild…read moreThyme salad, the burger, and the pistachio chicken, and everything was excellent. The salad was fresh and full of flavor, the burger was cooked well and really hit the spot, and the pistachio chicken was a standout with a flavorful, crunchy crust. Service was some of the best we ever experience. If you're passing through Kanab and looking for a good meal, this place is worth a stop. We'd happily come back!

Food was excellent. Served hot! Ambiance charming. Very…read moregood service. We both enjoyed our meals. Friendly attentive service.

2026 Sep 9: 1) Duck lo mein again 2) char xiu 3) sweet and spicy ribs 4) street food XDI…read more 2026 Sep 8: 1) Duck lo mein 2) fried rice 3) rendang ayam. Chef is a local. Very unexpected to get food with wok hei in such a remote part of Utah !

Update next morning…read more We came back for breakfast. It was included but everyone gets the same. Coddled egg in a cup, yogurt and a tiny muffin. Definitely good enough.

Great service. Food came out quick! The menu was all you needed. We ordered the cesar salad and it…read morewas the first thing that came out. Nice size for a table. The calzone was easily a portion enough for two people. Tons of mozzarella cheese, stuffed inside good amount of pepperoni and mushrooms as well. Marinara sauce was a bit salty, but overall great calzone.

Our waiter saved this review from being lower. I wouldn't call this place a pizza place. It's…read morecrunchy flatbread shaped like pizza. Tastes fine but not traditional pizza. We asked for an inside table for A/C and waited an extra 15 mins to sit inside. Otherwise, a table was ready outside. After 15 mins, we were seated in the back patio, totally exposed to the outside elements. Not what we were expecting but we were hungry so we hunkered down on the patio, in the summer heat. The fly deterrent fan propellers were definitely needed and appreciated for the fly issue in the patio. Our waiter, Jaylin (sp?), was excellent. He brought us water right away. Took our drink and food order quickly and was very attentive throughout our meal. We ordered way too much food but it was fine for leftovers. The kids fettuccine with marinara sauce was good. Pepperoni and combo pizzas were ok. The crust was super crunchy. We parked in the back of the building. It could get packed during peak hours. Not sure if I would return. We are still looking for THE pizza spot in Zion.

Good local joint, highly recommended by all the locals in Kanab…read more Staff was very nice and the atmosphere is very friendly, almost Texas BBQ themed. Food was affordable and well portioned. Coke products on tap. Bathrooms were clean. There's a back door entrance that worked well coming from extra parking area outside. The burgers and fries looked really good. Mac & cheese was bomb. I enjoyed the beans but the very small amount of jalapenos gave me mad heartburn (it's me, not them). My boys split a larger pizza and they really enjoyed it. If I were to order there again I'd get the burger dip instead - my country fried steak was good but (as others have noted) a bit over done. I don't normally order CFS though so take that for what it's worth. Would eat here again, it's a great spot for the family if you're passing through or visiting the nearby National Parks.

The only star they earned was for the dinner roll. I should have just eaten my roll and skipped…read moreeverything else. Hubby wanted a hot roast beef or hot turkey sandwich. Was told by our server both the beef & turkey gravy were pre-made and had lots of black pepper. She brought us a little sample cup. It was loaded with cracked black pepper. Hubby ordered a hamburger, as was only thing not pre-cooked with inappropriate amounts of black pepper. I ordered the chicken fried steak as I had read it was what they are famous for. After 2 bites I realized my chicken fried steak was so over cooked and difficult to chew. I thought I could get past the black pepper in the beef gravy. But it was too much, even for me. We both ended up having hamburgers and fries. Had I known we were just going to have hamburgers, we would have found a local burger joint and saved lots of time & money. Unless you're a fan of lots of black pepper and overcooked food, skip this place.

A great family-friendly stop with delicious, filling food and plenty to keep kids entertained…read more This restaurant is an excellent choice for families. It has a spacious outdoor play area with games, fun photo props, and an old Western wagon that kids can climb on and explore. After a long day in the car during our road trip, my kids had an amazing time playing while we waited for our meal. There is also indoor seating available. The food was delicious, and the portions were large and very filling. Meals were around $20 each , which felt like a fair value for the quality and portion size. If you're traveling with kids or looking for a family-friendly restaurant with great food and entertainment, this is definitely worth a stop.

We visited Iron Horse Restaurant during our Labor Day weekend stay in Kanab and made a reservation…read morein advance for a party of six, including our friends and their two young daughters. I really wanted to love this restaurant because the Western atmosphere is fantastic and certainly draws you in. Unfortunately, our overall dining experience fell considerably short. I want to begin with the positive. Nancy, who I believe is either the owner or manager, was remarkable--friendly, approachable, easy to communicate with, and genuinely willing to acknowledge areas where the restaurant could improve. I have tremendous respect for that kind of humility in management. She was also gracious enough to waive the corkage fee for the bottle of wine we brought. Our biggest problem was the steaks. Our server, Dwayne, explained that the steaks are cut in-house. The quality of the beef itself seemed perfectly decent, but unfortunately the cutting and preparation were not. My wife and one of our friends ordered ribeyes, while I ordered the baseball-cut top sirloin. The steaks were extremely chewy and difficult to eat. If a restaurant is going to butcher steaks in-house, proper cutting technique and trimming are critical. Based on what we received, I strongly believe additional training and oversight are needed in this area. Dwayne initially offered to replace the steaks or provide a discount. We hate wasting food, so rather than sending several steaks back and having them thrown away, we tried our best to eat what we could. When the bill arrived, however, only approximately 10% had been discounted. Considering that replacement steaks had been offered because of the problem, I found that resolution disappointing. There were also service inconsistencies. At one point, Dwayne returned roughly 10 minutes after taking our order and asked how our food was, even though we were still waiting for our salads and hadn't received our entrées. We were also charged for chips and dip that we had never ordered. Nancy had brought them to the table, and we specifically mentioned that we hadn't ordered them, yet the charge nevertheless appeared on our bill. To be fair, not everything was disappointing. The Caesar salad was actually one of the highlights of the evening and was very good. My friend's Frank Sinatra Burger was also good, and he enjoyed it. So there are clearly things coming out of this kitchen that work. Our total was close to $200 including gratuity, and unfortunately several members of our party left feeling that the meal simply didn't justify the expense. I had told Nancy that I would leave a good review, and I sincerely intended to do so. But I also believe reviews have to honestly reflect the experience, both good and bad. Nancy herself impressed me tremendously; the Western atmosphere is fun; and there are some good items on the menu. The restaurant's shortcomings, however, particularly with steak preparation, service follow-through, and billing accuracy, need attention. Unfortunately, we're leaving Kanab and won't have an opportunity to give Iron Horse another try on this trip. I sincerely wish Nancy and her team the very best. She clearly cares about the business, and I hope she takes this feedback in the constructive spirit in which it is intended. With better training, stronger quality control, and more consistent service, this restaurant has the potential to deliver an experience that matches its wonderful atmosphere.