Love this place, nothing at all like I thought it would be…read more Nice, chill atmosphere, great cocktails & food. Our waiter Ezra was amazing, we will be back. Thank you

My wife and I can't say enough good things about Balcony One. The owner Cynthia even came to our…read moretable and was so sweet to us, and their service was on point. I'm usually hesitant about eating fish in desert towns...but their fish is flown in from Hawaii, the meats are local, and you can tell that the head chef spent 10+ years as the head chef in one of Las Vegas finest establishments; The presentation and flavors were 5 star!!! The best French onion soup I've ever had. The ambiance is so cute, fancy, and fun. We are going back tonight just to graze the rest of the menu! Oh...and our receipt got us 20% off at the Zion hot springs. What an amazing and memorable experience, thanks Cynthia and team!

We decided to visit Wild Thyme Bisto last minute at 8pm on a Monday evening. we were blessed enough…read moreto have Brayden as our server and he was fantastic!!! Honest, authentic, knowledgeable and clearly loves what he does and represents the restaurant so well. We had the Wild Thyme salad and Bison Tenderloin. 15/10. SO Good!!! Eat here!!!

this place has the best food i've ever tasted, i would come here every day if i had the chance…read more Brayden is the best server i've had in a long while so give him a raise.

AMAZING gluten free crepes with fresh berries!! Definitely recommend. My husband had the omelette…read moreand it was packed with fresh veggies. A must breakfast stop!

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

I've lived in Colorado City my whole life and something our family loves to do is go get Brothers…read moreBistro on busy nights. It is a cute little place with delicious food and good service. Would highly recommend.

This is, without question, the worst restaurant I have ever stepped foot in…read more On Christmas Eve, I was vacationing at a cute rental spot up the road and wanted to carry on a family tradition: pizza and spicy chicken fingers for dinner. Brothers Bistro popped up in my search, and although the ratings were low, I clung to a shred of Christmas magic and optimism that maybe--just maybe--it would be okay. Pulling up to the building felt like the opening scene of a horror movie. And the horror? The moment I stepped out of my car, I was hit with the unmistakable smell of weeks-old grease seeping through the walls. When I opened the door, I swear the grease coated my entire body. It was everywhere. Layers upon layers of grease stacked into every crevice--walls, furniture, surfaces. Inside the hot display case sat one single corn dog, alone, looking like it was begging to be rescued. There was not a single adult in the building. I'm fairly certain the oldest employee was about 15. At one point, a child who couldn't have been more than 12 walked out from the back of the kitchen looking like he desperately needed a smoke break. I wish I were exaggerating. Now, the food... I should not have taken a bite of the chicken. I could smell the old grease the moment the bag hit my hands, but curiosity (and hunger) got the best of me. The chicken was absolutely diabolical. When I bit into the strip, an entire gelatinous layer slid out, and the skin quite literally melted off from how greasy it was. It took every ounce of self-control not to throw up on the spot. I ended up throwing away $14 worth of food. When I called to ask for a refund, the child working the register told me she couldn't process it and that a manager would get back to me. (Spoiler alert: they never did.) If you do not care what happens to you, your health, or your general will to live, and you're truly at your breaking point, this may be the place for you.

Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

Went here with confidence based on yelp reviews. I'm not sure if they were just having an off…read morenight, but this was one of the most awkward dining experiences we've ever had. We asked for an outdoor table because it was a lovely evening and there are partial mountain views. A male server came up and said we could order with him or via a QR code. I said we were fine to order from our phone if there was a way to request modifications. He didn't know the answer and walked away. Later a female server walked up and asked for our order. It seemed like no one knew what they were supposed to be doing. A 3rd different server brought our meals, and when I told him we needed utensils, napkins, and that I still hadn't received the cocktail I ordered, he said "I don't know, I'm just the line cook". My husband had to go inside to grab napkins and utensils because it was clear no one was going to bring them. The kids meals were fine, but both our rotisserie chicken plates were abysmal - the potatoes were cold with a few warm spots, which is a clear sign they had been tossed into a microwave to be reheated. The chickens had clearly been cooked hours earlier, because the meat was incredibly dry and falling apart. The tables next to us were also having issues (one woman told us there were french fries in her salad). The female server finally came out with my old fashioned (laughably tiny for $16), but I didn't even want it anymore since it arrived well after the meals and we were now annoyed about trying to find utensils. My husband went inside again to find help and was told they'd remake our chicken plates, but he said not to bother and we'd just pay for the kids meals and the drink. The guy snapped at him that we should just leave, so we did. I think they should just stick to the QR code ordering and assign food runners to tables. This way they can focus on timing and quality cooking.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

This restaurant and chef have got it going on! Outstanding service, flavorful unique dishes that…read moredemonstrates the chef's commitment to quality. We ordered the Chef's Special, Coconut Curry Chicken and Chicken Diablo. Both were full of flavor and delicious! This is our new favorite spot! One of the best restaurants in Hurricane!

I ordered the house bacon cheeseburger. The meat was well cooked, and the sauce was great. I would…read morehave liked a bigger patty or a smaller bun. My friend had a similar experience with the french dip: tasted great, would have liked a little more meat. They have a decent variety on their menu compared to other "American eatery" style restaurants. It seems like a good place for a group with varied tastes. The staff were all very friendly and attentive, absolutely nothing negative to say there. Overall, it seems worth a visit, but I wouldn't place it among my favorites.

This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

Parking was full when we got to the restaurant. All the surrounding establishments had some empty…read moreparking spaces but had signs everywhere not allowing diners to park. Fortunately, we found a parking spot when a diner just pulled out. This restaurant was listed as one of the best breakfast and brunch places in town. We got in and peaked inside as there was no hostess upfront. A server named Gina noticed us and immediately got us seated by the window. She handed us the menu and exchanged some pleasantries. She was nice and very friendly. The menu was extensive and we can see at other tables that their servings are huge. Diners were all happily indulging on their big meals. My husband noticed that they have Liver steak on the menu. He asked Gina how it was prepared and cooked and if it was seasoned. She did not know much about this dish but can tell us that it is very good. My husband was hesitant cause he loves the way I cook my seasoned liver steak with lots of onions. Gina gave us more time to check out the menu. When she got back to bring our coffee and orange juice, she informed us that it's not seasoned but grilled. That helped my hubby decide to try the dish. As for me, my tummy was kind of not ready to eat a heavy meal. So I asked Gina if I can order a small kid's meal. With a serious face, she said "yes, I will allow you to order it provided you don't throw any tantrums!" That gave us a good laugh! She was funny! The atmosphere is pleasant and you can tell that the diners are happily indulging on their big servings. Their prices are very affordable and reasonable right at price point! Thus, their turn around is quick and customers are constantly coming. Our order was delivered by another server named Genovese. We requested some lemon slices for the liver steak. She went to the kitchen and we waited quite a while and she just walked past our table. She went to the front got new customers get seated, took an order from another table and totally forgot our request. My husband cannot wait so he started eating without the lemon. The next time she walked by, I reminded her to please give us some lemon slices. She just said huh, left without a word of apology and brought the lemons without saying anything. We thought that was rude! The liver steak was delightfully perfectly grilled with lots of grilled onion rings with sides of Cole slaw and rice pilaf. I took a a couple of bites and they were deliciously tender. My order of kiddie meal included hash brown with 2 scrambled eggs and sausage was just okay. The presentation was sloppy and too greasy. I ate all the eggs and a little bit of the greasy hash browns. I did not like the sausage. The server, Gina was the best. She refilled my coffee cup without asking. She came back to ask how we liked the food. Overall, the eating experience was wonderful except for having to wait for the lemons. It would have been a perfect 5 star but one server dropped the ball. So 4 stars for this restaurant. Thanks to Gina, you made our day! Good job. You should get a big raise!

2026 Sep 9: 1) Duck lo mein again 2) char xiu 3) sweet and spicy ribs 4) street food XDI…read more 2026 Sep 8: 1) Duck lo mein 2) fried rice 3) rendang ayam. Chef is a local. Very unexpected to get food with wok hei in such a remote part of Utah !

Update next morning…read more We came back for breakfast. It was included but everyone gets the same. Coddled egg in a cup, yogurt and a tiny muffin. Definitely good enough.