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Fusion East

2.7 (312 reviews)
ModerateCaribbean, Soul Food
Closed • 4:00 pm - 11:00 PM
Updated a few days ago

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FUSION EAST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Fusion East

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5 Shrimp Pasta  Shrimp Shrimp

small portion for a shrimp pasta only 5 shrimp 3dollar ginger ale in a damm cup dont recommend especially fir night shift waste of money

BBQ Ribs
Fabu L.

The food was by far the best thing about this experience. Everything was on point. Loved my tender oxtails that had very little fat and lots of tender big pieces of meat in really good gravy. The rice and peas were deliciously seasoned and best of all, neither was too salty or too peppery. The chicken wings and the BBQ ribs were meaty and a good size. I was told the curry goat was also very good. Someone had the plaintain bites and loved them. I could not try them because they were topped with fish and I'm allergic. The drinks were strong and well worth the price. The Ambiance was welcoming and had nice music and an epic bar area. Seats were kinda hard but I guess that comes with the experience. Now, they lost a star for a couple reasons but mainly slow service and they were out of many things. Now the 'out of many things' is very typical Caribbean and you can't be in a Jamaican restaurant without something being out; but here, for example at 2 in the afternoon they were out of ice cream, drink mixes, carrot cake was down to one slice, and several others. BUT they really lost one star because it seemed as if all but one of the front staff called out or were coming in late. One poor person (Brandon) had to welcome people, seat us, take our order, bring out the food, serve as bartender, then as the busperson. He did everything except cook the food! Needless to say it was slow slow slow and we had to ask many times for things like water, hot sauce etc. one table, the woman had to go to the back to pick up her own food and take it to her table! Yes, I would go back because the food was great but also would know to expect to be there a moment!

fusion drink
Steph W.

out with fam and decided to stop by for a few drinks before heading uptown. The fusion fantasy is well balanced..not too sweet and not to strong. The place is clean, not too many people which is how I like it. The music is at an acceptable level so your not screaming at your people.

Passionfruit Margarita on the rocks (minus froth)
Tati C.

Came here to celebrate a birthday on a Sunday. I must say, either they changed chefs, really paid attention to reviews, or we just got a good day but everything was very good. Service, food, ambiance. The dj even came over to ask if the music was too loud but we are Caribbean so it was perfect for us. The drinks were great, a bit strong but that's what we pay for right? One fishbowl is ENOUGH lol. We had some shots for the birthday boy but even that was more than a typical shot. Food was great too. Again, not sure if they changed the chef or he was in a good mood that day but he showed up with all the flavor. The escovitch snapper was soo good, the vegetables served with it were a bit spicy but that's expected (if you've eaten it before you know). I asked for oxtail gravy and that helped tone the spice down, but I also add that to every Caribbean dish when I go out. Everyone basically had oxtail and that was great as well. The fusion pasta.. was different. Def not "Rasta pasta" they cook theirs with turmeric or curry where it gets it's yellowish color from. I personally wasn't a huge fan of it but others liked it. The salon cakes and fried chicken were good too. The soup of the day was chicken and that was fairly good too. Not much provision in it but had good flavor. We all enjoyed our food and time spent here. I recommend, esp on a Sunday for brunch. Although they don't have a specific "brunch" menu. Call and make reservations if it's a bigger crowd.

Sour punch, yum taste a hint if passion fruit
Joannie B.

Ordered from Ubereats because they have a deal and my greedy self could not pass it up. Took a while to get to me but the food was really good. I ordered the fried chicken with Mac Mac cheese, collard greens ,and candied yams, which I've never had before. The chicken is fried to perfection and had very good flavor. The Mac n cheese yummy. The collards are not lacking. And the candied yams; just goodness. I also had the escovitch salmon which came with rice and peas; It did not disappoint!! The only thing is the packing of the food that needs to be done better because, all of my sauce fom my salmon spilled In the bag. Other than that the food hit the spot. and I can't forget my hot sauce

Blow job shots made by Priscilla
Linzy A.

I've been a few times and it's always pretty quiet here in terms of patrons. The music and atmosphere is always inviting -afternoon, evening or late night. I've had their oxtail and jerk chicken 8/10 for both. During my most recent visit I had the ackee and salt fish plantain bites... and I was thoroughly disappointed . The ackee was not cooked, not undercooked, just not cooked. And somehow they got all the salt and flavor out of the salt fish. Even the plantain tasted like boiled or steamed banana, there was no seasoning on it. I asked for some pepper and they didn't have, but they brought me minced score bonnet that didn't help at all. They were kind enough to replace it with coconut shrimp, it was good. The drinks were superb. Priscilla puts her foot, toe and elbow in them drinks.

HAIR IN BETWEEN MEAT

I normally don't write reviews and to be honest I have no complaints about the food there a few items on the menu I have ordered and enjoyed and some you know they are testing a new cook. BUT how I was treated at FUSION EAST after reporting to the owner this was the 2nd time, I have found HAIR (gagging) in my food this was around the same time I just happened to stop by for some codfish fritter and the DEPARTMENT OF HEALTH AND MENTAL HYGIENE was there conducting an inspection. So, you would think the owner wanted to listen to a customer's complaint. I ordered $25 worth of food for me and my mom, but my order was curry goat & rice I returned to work. Now whenever I eat take-out/restaurant, I always take the fork and glide it through my food you know a quick inspection I moved the 2 pcs of meat off the rice and there it was a freagin HAIR!!!! EWWWWW (gagging again) I called them let them know what happened but clock this tea....the young lady on the other end TELLS me they were just inspected, this has been an issue before and she has talked to the people in the kitchen about this. She apologizes and tells me I can come pick up my refund, i get there the hand me the receipt and inform me the money will be returned in 3-5 days NP. It slips my mind and realize the money was not returned; Days, weeks go by I just count it as a lost. Several weeks later, I order a $5 lunch special (curry goat & rice) get to work, open the container, right there no need to use my glide detection the freagin HAIR is right there. I return to the restaurant, reminded of the $25 loss from the month before NOW this.... TWICE yeah i want all my returns. The staff informs the owner of my unresolved issue, he asks for my bank statement, never did he come to speak with me to offer his apologies, offer some compensation; he wanted to see my bank statement. I let him know you can keep the $25, return my $5 I will just write a review and post my proof!!!!

Rum punch

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The Islands - Oxtail

The Islands

4.2(834 reviews)
4.9 mi•Prospect Heights, Crown Heights
•$$

Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

"Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

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The Islands - Jerk chicken

Jerk chicken

The Islands - Upstairs dining area at The Islands

Upstairs dining area at The Islands

The Islands - Stew chicken.  so good, craving it now

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Stew chicken. so good, craving it now

Kokomo

Kokomo

3.9(1.1k reviews)
6.4 mi•Williamsburg - North Side
•$$$

I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

Went here for brunch with friends because the vibes looked great and reviews were solid. We had a…read morereservation right when they opened, but they were running about 20 minutes late -- not the best start. Once seated though, the space is beautiful. We were in a sunlit room and it really set the mood. Our server was great, and we ordered family-style. Just a heads up, they have a separate "Sunday drunch" menu so options are a bit limited. For apps, we got the curry crab gyoza which was a very small portion (6/10) and the roasted mushroom truffle flatbread which was the highlight of the meal (8.5/10). For mains, we tried the biang biang Rasta noodles with salmon (6/10) and the sofrino roasted chicken (5/10). Both were a bit underwhelming. I've heard their drinks are great but we didn't try any. Food-wise, I was a little disappointed, but still had a great time catching up with friends.

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Kokomo - Koko Happy Hour

Koko Happy Hour

Kokomo
Kokomo - Good Guice Every Thursday

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Good Guice Every Thursday

Stella's - Rice and Peas

Stella's

4.6(182 reviews)
5.9 mi•Park Slope
•$$

I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

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Stella's - The inside

The inside

Stella's - Rice and Peas

Rice and Peas

Stella's - Jerk Salmon

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Jerk Salmon

The Simpson Restaurant & Bar - BK - Mac & cheese

The Simpson Restaurant & Bar - BK

3.8(555 reviews)
5.6 mi•Fort Greene, Prospect Heights
•$$$

9.5/10 for the vibe, ambiance, and service -- and a full 10/10 for the food…read more I'm not a picky eater, but I've had some really disappointing oxtail lately, so I was hoping for the best here. I'm Dominican so I know oxtail pretty well and have made it myself. Thankfully, this place absolutely delivered. The oxtail was perfectly slow-braised, tender, and falling right off the bone -- exactly how it should be. Absolutely amazing. Of course I had the rice and peas, plus some veggies. A few of the veggies were slightly overcooked, but still flavorful and enjoyable. The drinks looked incredible, but I went with the rum punch and loved it. It was a little sweet, but super flavorful, strong, and definitely worth ordering again. For dessert, I had the Hennessy cheesecake, which was rich, decadent, and unbelievably delicious. There were three of us dining, and we all left completely satisfied -- with take-home containers because the portions are VERY generous. The only thing that bothered me a bit was that our server seemed to focus most of her attention on my friend. She is Jamaican, and because I look like a white American woman, I felt a little overlooked at times, even when I had several requests myself. We also had to look for her a couple of times while she was sitting with a group nearby. That said, everyone overall was very nice and welcoming. The bussers especially stood out -- they checked on us often, kept everything clean, and even greeted me in Spanish, which I appreciated. Overall, I really enjoyed my experience and will definitely be back with more people next time.

The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

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The Simpson Restaurant & Bar - BK - Bar

Bar

The Simpson Restaurant & Bar - BK - Jerk Oxtail Over Macaroni & Cheese Pie

Jerk Oxtail Over Macaroni & Cheese Pie

The Simpson Restaurant & Bar - BK - Slow Braised Oxtail and Butter Beans

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Slow Braised Oxtail and Butter Beans

Peppas Jerk Chicken

Peppas Jerk Chicken

3.5(26 reviews)
5.9 mi•Park Slope

Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

Photos
Peppas Jerk Chicken - The restaurant.

The restaurant.

Peppas Jerk Chicken - Stew Oxtail with steam cabbage, spinach and fried plantain

Stew Oxtail with steam cabbage, spinach and fried plantain

Peppas Jerk Chicken

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Fusion East - caribbean - Updated May 2026

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