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    Fusaro's Kitchen

    4.1 (176 reviews)
    ModerateItalian, Pizza
    Closed Closed

    Fusaro's Kitchen Photos

    Business Info

    FUSARO'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fusaro's Kitchen

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    Reviews With Photos

    Arancini
    Vatsal S.

    Good prompt service by the one and only server there. Very casual diner with a crowded feel with most of the diners sitting in the patio. Inside was much more calmer if you need some quiet time Both the penne arrabiata extra spicy and rose gnocchi were amazing. The arancini was very bland and can definitely be skipped. The best was the margarita pizza. Simple flavors of fresh tomato and cheese and basil on a perfectly thin and flavorful crust. Reminded me of Italy and New York at the same time. The pesto pizza was similarly amazing and full of flavor Definitely worth your time and price point is not bad either

    Aperol Spritz
    Nick S.

    This restaurant smelt amazing as soon as we walked in and the food did not disappoint. We enjoyed a few of the pasta dishes, Alla Vodka & the Linguine in addition to Arancini and Bruschetta to start. The food was all delicious and reasonably priced. Our service was very friendly, gave honest thoughts about menu items which was appreciated in helping us decide our order. The restaurant's was small, but had a great ambience with views of the busy street ahead. They do not take reservations, it is first come first serve for seating and you must remain on the premises if you are waiting for a table. The location is easily accessible by public transit, I do not recommend driving as the street in front is often gridlocked and there is no easily accessible parking - if you are driving I would recommend taking an Uber.

    Rucola Pizza: mozzarella, prosciutto, arugula, parmigiano and extra olive oil   Rating: 4.5/5
    Alvin Y.

    Awesome little Italian restaurant: Vibe: nice music and aesthetic, staff was friendly, went on a Friday night around 7:30, wasn't too busy and they had options to dine outside Food: portion sizes are good, not too expensive (pizzas and pastas are within the 19-23$ range), I ordered the: - Fiorentina - rucola pizza (shared between others) - Pane/sugo Overall: Really enjoyed their food and music, would recommend

    Rui M.

    We went here on a last minute last minute, whim, and they were out of the seat us without much trouble. The staff were very friendly, and were always coming around to make sure we were getting good service. There's a lot of pastas and sauces and wines on the wall that you can grab on the way out and added a nice touch to the restaurant. The kitchen was open concept so you could see the kitchen stuff making your food. There was a family with a couple little kids who went to go thank the kitchen staff which was very cute. We got some bruschetta to start which is really tasty and for mains we got a pasta and pasta to share. The portions were really big and I would say a very solid main courses. A nice place to check out if you're looking for a casual Italian place to dine.

    My take out veal parmesan meal.  The veal takes up the whole container on its own.
    Ryan L.

    Ordered on ritual , a veal Parm entree for lunch today. Roughly a $20 meal, but you get quite a bit of food. Small cup of pasta with a nice tomato sauce, 2 thin slices of a baguette, side salad with a vinaigrette and a pretty big veal cutlet. Pasta was nice and they give you some Parmesan on the side. The sauce is quite tasty. The salad was just a salad, but greens are good for you so balances out the meal. The star though was the veal cutlet. Wish I had a proper knife and fork to eat it, plastic wasn't doing to well, but that is no fault of this establishment. The veal was delicious, and I was quite satisfied with it. I would order it again but maybe after trying some of the other tasty looking items on the menu. Will have to go back and try some other dishes as it is pretty close to my work. Price I find a bit much for a quick lunch, but once in a while you have to treat yourself

    Due Pannini
    Tbird T.

    Excellent food and service. Small place, we were up against another table but it was fine.

    Food was tasty, and reasonably priced. The servers were extremely friendly and contributed to the great experience. Also the atmosphere of the restaurant is very charming.

    Chicken Parm
    Joe K.

    I've only ordered from here on UberEats so I can't comment on ambiance or restaurant service, but the food is delicious and always served well in the containers. I've never had a complaint about their chicken parm and pane e sugo. Great portion size, hot, delicious. The tiramisu is also incredible. Really recommend. Photos are from my first time ordering in January- not recent.

    Pasta Menu 2018
    Cin C.

    A cheerful relaxed place to grab a large bowl of hot pasta that will fill you up and keep you carb happy. The pasta isn't freshly made (I don't think so at least) but the addition of quality sauces and fresh ingredients still makes it one delicious meal. They make a mean sandwich also! Service was relaxed but prompt, probably to keep up with the peak hour crowds. Definitely worth it if all you want is some straight forward Italian.

    Charcuterie Board
    Michelle C.

    my boyfriend and I used to come here all the time pre covid because this was the spot for great, affordable pasta by his work place. It is a small shop on Spadina and they pump out lots of take out. They also have a sit in spot as well. We usually get the take out pasta and I always get the Siciliana Pasta because I love the hot Italian sausages and chili flakes and creamy tomato sauce. The sauce is always so delicious and appetizing . The portions are always perfect and they come with bread on the side. I always use the bread to soak up all the pasta sauce remaining from the pasta . Definitely order Fusaro for take out during this pandemic! You won't be disappointed !

    The Apple plate. Delicious.
    Gary M.

    This is a cool little street side restaurant in the heart of China town. Italian in China Town...huh! Best panini sandwich that I've ever had I think. It was prosciutto & cheese & it was crunchy, tasty & delicious!! Also the Calamari was absolutely fabulous!! This is a definite do over for me & if you're in China Town...go here!

    Calamari fritte - fried calamari!

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    8 years ago

    Legit! Right price for right portions. Flavourful. Better than expected. Gets packed during dinner time. Good service.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    1.7 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Fusaro's Kitchen - italian - Updated May 2026

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