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    Furai Chicken

    4.5 (308 reviews)

    Order Furai Chicken Takeout or Delivery

    Furai Chicken Photos

    FURAI CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Furai Chicken

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    TINY
    Jin S.

    One thing I love about this restaurant is flavor. I can't name all the flavors on top of my head(take a look at the menu photos on their page) but they have a lot of sauce to choose from. I got the original and korean season chicken flavored wings ( tangy and spicy). The chicken was juicy and very savory and had the Korean traditional chicken flavor to it. (If you are Korean you know what I mean). One thing I HATE about this chicken place is that you don't really get what you paid for... They are a bit expensive for the size you get. and their chicken is EXTREAMELY small. Like SMALLLL. I've paid around $80+ (including tip) for 40 piece of tiny little wings/ fries. Attached are pictures of the wings for your review :)

    The freshest wings you'll ever taste in your life!
    My W.

    Y'all... For a while now, I had to trek all the way to Irvine to get my crispy, juicy, steamy chicken fix--until the universe (and the internet) blessed me with a closer location in GG. How did I not know? 15 minutes away? I can't believe it took me this long to realize! There's a Furai Chicken in GG??? Thank the lords..... As always, the chicken is on another level. Fresh, crispy, and somehow still moist, bite after bite. If chicken had a PhD, Furai would be the professor. And don't even get me started on the sauces. I tried three, and was about to give up on finding "the one" that matched my mood until Miguel, the nicest manager ever, saved the day. He suggested two more sauces and even hooked me up with radishes and Serrano peppers. I'm pretty sure they're made of magic. Miguel is my new homie now and saved my chicken tasting day. I honestly don't know how he didn't kick us out after us requesting so much stuff from him. Thank you so much for providing us with the buffet of sauces. Sweet & Spicy 10/10 Garlic Jam 8/10 Volcano 10/10 Dynamite 9/10 Kang Jung 8/10 Chicken: 10/10 Sauces: 10/10 Radish & Serrano Peppers: 10/10 Customer Service: 100/10 (Miguel, you're a sauce super hero)

    Kathy L.

    I like the garlic soy here. Nice little addition when they add the potatoes on the side. Would recommend if you around the area. Service is good and nice place to hang.

    Shoestring Fries
    Rosie H.

    This was my first time at this location, I've gone to the Irvine location before. I'm surprised that it wasn't as busy but we still enjoyed ourselves. There's plenty of parking in the lot. Service was good overall, the place was clean and easy to get around. We ordered different chickens and they all were so good. I have to admit that the wings were my favorite but that's my bias. I love flat wings. They didn't have the big beer batter fries, which was better for me because I do prefer shoestring fries instead. We had so many different dips too but our favorite was the lemon garlic. The mango habanero wasn't as spicy as we anticipated. The sweet salty parmesan was a no go for us. I dipped everything into that lemon garlic sauce though. They ran out of the onion rings so we opted for the pickled cucumber salad, which was refreshingly light and not fried.

    Chicken egg sandwich and combination pho
    Anna N.

    Love the new addition of pho- the broth is so flavorful and you get all the different cuts of meat. The portion is generous too! I always love their chicken sandwiches too, so delicious and the egg on top was perfect! Highly recommend!

    7. Soy Garlic chicken wings
    Dennis N.

    The menu was pretty confusing, since it was hard to tell if the list of flavors were either dips or seasonings (you can choose to either get it as a dip or seasoning). Maybe coming the second time it'd be easier to choose, but definitely rough for our first time there. In terms of food though, the chicken wings were extremely crispy and the fries were wonderful. I loved that they only gave us flats as I am a huge flats enjoyer. The service was pretty good until the end, where I had to wait 10 mins at the register until someone walked out and let me pay my check. It's a relatively small place, but is well lit and provides a relatively cozy ambiance.

    John H.

    The chicken sandwich was hot and tender, and the glaze sets it apart with a unique savory/sweet flavor combination. The sandwich with the fried egg is unique, tasty and fresh! The pickled cucumber salad is a SPICY pickled cucumber. The serving is pretty small for six bucks though. The ambience is straightforward small-shop chill. Staff are laid back and nice. I wish for some kind of additional vegetable option to round out the fried goodness and make me feel healthier.

    Sweet and Spicy Wings 4/5 (top). Soy Garlic Wings 4.5/5 (bottom).
    Nhue G.

    This is a Korean fried chicken place. The food was pretty good. Note that if you get wings, they only give flats here. This is perfect for me, though I know some prefer the drumette parts of the wings. In your order, they will also include some fried potato wedges. They tasted weird and not like regular potatoes, so maybe they used a different variety of potatoes? I didn't like them. * Soy Garlic Wings 4.5/5 - Crispy wings with a light batter. The meat was juicy with a sweet and savory taste. * Sweet and Spicy Wings 4/5 - These were pretty good. You can really taste both the sweetness and spiciness. I wasn't a fan of the strong honey-like sweetness, though, so I'd probably try a different flavor next time.

    Anna H.

    I had a major craving for fried chicken. Specifically- sticky, garlicky- Korean fried chicken. We landed on ordering for pick up from Furai and we couldn't have made a worst choice. We ordered their Garlic Soy, whole chicken ($40) - the portion seemed small, came with a side of fries, 2 portions of pickled daikon and kimchi. We added an extra sweet and spicy sauce on the side. Which was the blessing in disguise because this chicken was DRRRRRRRY. My first bite was into a breast piece. Why? Not sure, purely seeking disappointment at this point, because there was no juice in this meat. The "soy garlic sauce" was non existent at this point so we NEEDED the extra sauce we added on to be able to get some flavor out of this chicken. Not only was the chicken dry, they didn't bother to brine this chicken after being so stingy on the sauce already. Kimchi was fine, pickled daikon was soft- which is another issue in itself. Needless to say, I won't be back.

    Rachel T.

    I wish the sauce was a bit less sweet. The wings are very crispy, thin coat of flour on the outside and the inside is still moist. But you can choose the half and half option Overall: decent portion , (since they add fries to the order), perfect spot for small hangouts (3-4 people). I would come back.

    Soy Garlic Korean fried chicken & Beer battered fries
    Tiffany P.

    Incredibly crunchy & juicy Korean fried chicken! My favorite flavor so far is the classic Soy Garlic. Kang Jung isn't spicy at all, just really sweet. Their Beer Battered Fries (more like wedges) are addictingly crispy and fluffy. Beyond the top-notch food, its eclectic, modern interior and super friendly service all left a good taste in our mouths :)

    Jasmine V.

    Got the lemon garlic and sweet and spicy half and half chicken! The pieces were so good and flavored well. I loved their pickled radish, pairs perfect with the chicken. The batter was nice and thin and crispy! I would come back to try the other flavors!

    Amy L.

    Oh wow. This was so crispy and delicious. The wings were made to ordered and tossed in a sweet spicy sauce that had sesame and pumpkin seeds. They also added fried seasoned potatoes too. If you check in on Yelp, you can get a rice cake skewer. The order took about 15 minutes to make. The restaurant was roomy and had lots of seats available. I think we came in during their downtime.

    7. Soy Garlic Furai Chicken 2. Sweet and Spicy Furai Chicken

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    Page 1 of 8

    Ask the Community - Furai Chicken

    What time do you open, so I can call in for a take-away?

    They are open at 11AM!

    Is your chicken made with wheat flour? I'm gluten free.

    Don’t See Your Question? Ask Away!

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