Love soup! If you do too, this is the place for you!…read more Friend and I came Sunday night. It was busy. Busier than I expected and service was still great. It's quite lively. The ladies working here are kind and on top of things. My friend and I got the army stew to split. It was a TON of food. It was quite deceptive when it came out. When your order is brought out, they place a table top burner in your table first. Then the banchans come out. Banchans: - cucumbers: crisp and refreshing, mild spice - radish: very crunchy - kimchi: very tasty here - fish cakes: my fav, they are a bit sweeter here Then the main cauldron of soup is brought out. What's in it: - hot dogs/sausage: cut up and I think it's kielbasa - spam - meat chunks - oval rice cakes - tofu - a square of dried ramen noodles with American cheese - some veg like onion, green onion - tasty broth!! - bowl of rice too Let this cauldron boil up over the table top burner then dig in! This hit all the right spots, especially as the temperature is starting to cool down. There was so much food. My friend and I ate to our fill and had enough to each bring home leftovers.

Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner…read morebehind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal.

Food is good, service is awesome and seating is open and comfortable. Great place to just relax and…read moreenjoy with friends and family. Highly recommend!!

The food and drinks were amazing but the service from Jessica is off the charts good. Get her if…read moreyou can.

Caylie was our server and she was amazing. Friendly and respectful…read more Food was amazing and came out fast ASF!

What a great experience! The food was delicious and the portions were generous to say the least…read more Big thanks to our bartender Holly who was friendly, prompt and efficient even with a completely full bar. Also a shoutout to manager Allison who came by twice just to make sure my steak was cooked perfectly.

Great service, great food!! Very good food you should come…read more I like the Pho and the beef skillet!

Very quick service, yummy food with great portions! Definitely recommend the beef phoread more

I forgot to take some photos here. We drove up to meet friends that were visiting the area…read more The SteelCraft is a really cool spot especially on a Saturday night. They had a live band playing. They have an arcade area for the kiddos or adult kiddos. :) It's like a food court, but cooler. Had a lot of food options from burgers, to pizza, to tacos to poke and more. We tried a few beers and they were really tasty. We had a lot of fun here and if ever back in the area, definitely need to try some of the food. The service at the bar was great. The guys were fun and helpful.

I came here during blizzcon in anaheim. I loved the ambience here. It was full of live spirited…read morepeople enjoying the live band, beer, and a large array of food stalls. This is a great place to chill with friends.

Service is great and although can be busy for weekends, they're quick in getting food out and…read morechecking in on you. For a small Viet owned place, highly recommend for their skillet plates and strong Viet coffee. The baguette seems freshly baked and crispy with a soft center. The beef skillet was good in flavor but I wished they did ask for your preference in beef cooking style. Restroom could be cleaner. Regardless, great place to bring friends and family.

I love this place! We ordered the crispy fried chicken and the wagyu with mushroom sauce and both…read moreare good. I love the orange sauce on the friend chicken, it's sweet & spicy! The baguette is huge! And still crispy but it was a bit cold when served, probably would be better if it's a bit warm. They have an outdoor seating which is perfect since we have our dog with us and the service is very friendly, even offered water for my dog. They are fast too! The place is a little bit small, I think it gets busy during peak hours.

Absolutely delicious food I have not had a place this good in a while five stars. I definitely will…read morebe going back and recommending this place to everyone.

Please come support this lovely woman who runs the whole thing by herself!! I got the combo with…read moretofu soup and galbi for $27 including tax. Guys this fed 3 of us and we were all super full after. The owner noticed we were sharing, so without asking, she brought out 3 bowls of rice and 3 sets of utensils. She didn't allow us to tip so we had to sneak it when returning our dishes. She was exhausted at the end of the day (since she is the only person running it) and we weren't done eating when she planned to leave so she trusted us to just return everything when we were done. The food itself was delicious and so filling because of all the extra sides. Definitely returning! It's located in this food court that mimics a Vietnamese night market, so cute! Another note on just how kind the owner is, she gave my brother a free extra egg with his kimchi fried rice just because!

One of my favorites! We came here on a Friday night, and the service was phenomenal. We ordered the…read morehushpuppies, sea bass, and spicy chicken sandwich, and everything was delicious. They also brought biscuits to the table, which were amazing so soft, warm, and buttery! Our food came out within about 10 minutes of ordering, which was impressive, especially for a Friday night. Great food, great service, and definitely a place i'm returning to.

I decided to give Georgia's in the Anaheim Packing District a try because I'm a big fan of their…read moreIrvine Spectrum location. I figured it would be the same great food in a different setting, but unfortunately, my experience was pretty disappointing. First, I want to say that the person who took my order was very nice and friendly. Customer service at the counter was pleasant, and I appreciated that. As for the Anaheim Packing District itself, it's definitely a vibe. The atmosphere is lively, there's live music, and it's a fun place to walk around and explore. That said, it is very loud. The live music adds to the energy, but if you're looking for a quieter meal or conversation, be prepared for a lot of noise. Now, onto the food. The biggest disappointment was the baked beans. They didn't just have a hint of chili flavor they tasted like an actual bowl of chili. I'm talking to the point where I felt like I should've been eating them with crackers, shredded cheese, and sour cream instead of alongside catfish. I've had Georgia's baked beans before at the Irvine location, and this was nothing like what I expected. I also requested my catfish to be fried soft, but it still came out fried hard. The fish wasn't terrible, but it definitely wasn't cooked the way I asked, and it ended up being drier than I prefer. The mac and cheese was another letdown. The noodles were very mushy, and it seemed like they were buried under a thick layer of cheese rather than being creamy and well-balanced. It just didn't have the texture or consistency I was hoping for. One thing I also noticed was that I didn't receive the complimentary cornbread that I've gotten at the Irvine location. Maybe that's only offered for dine-in or varies by location, I honestly don't know, but it was something I was expecting based on my previous experiences. Overall, this visit just didn't live up to the standard I've come to expect from Georgia's. Since I've had consistently good meals at the Irvine Spectrum location, I'm hoping this was just an off day for the Anaheim kitchen. Unfortunately, with the baked beans tasting like chili, the over-fried catfish, and the mushy mac and cheese all in one meal, I left feeling pretty disappointed. I still enjoy Georgia's as a restaurant, but after this experience, I'll be sticking with the Irvine Spectrum location.

I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

Sometimes when I order the Pulled Pork sandwich it's on a brioche bun, sometimes it's on sliced…read moresandwich bread. This kind of sums up the level of excitement you get when you come here. This time they were out of beef and spare ribs, but they still had baby back. (We got the last full rack) Sides are $7. Mac n cheese, blueberry cornbread muffins and onion rings are some of our favorites. You get 2 sides with the full rack, no sides with sandwiches. Today they were also out of nacho cheese but I'm not sure what that goes on? There's a dry erase board when you come in that tells you what's sold out. It's fun to chat with the other guests about what they came for and what they settled for. We always get it To Go now although they do have tables available.