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    Fuorinorma

    4.8 (47 reviews)
    Closed 11:30 am - 11:30 pm

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    Recommended Reviews - Fuorinorma

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    Harrison W.

    Food: 5/5 Service: 4/5 Ambiance: 4/5 Very cozy small restaurant. They offer wide selection of food options and I ordered Villano panini, they got me at roasted pork. It was freshly made and delicious. I would repeat to try their popular menu.

    Inside
    May T.

    This is a must try sandwich place in Rome. We ended up ordering their special- Villano panini that was made with Porchetta- roasted pork with tomato sauce, permesan cheese and black pepper for taste. Everything that was in panini worked all together and tasted so good! I was so glad we picked this place because panini was a party in my mouth. Very delicious panini in all the Rome. Bread was warm and meat was tender yet crunchy from the Porchetta. They know how to cook pork! Service was fast and I saw them making the sandwiches fresh. This place is clean but limited seating inside. I can smell their porchetta and other meats while sitting inside to eat their delicious panini. Highly recommended!

    Number 11 did not disappoint
    Magnolia B.

    The variety of panini options with creative combinations and high quality ingredients make this a don't miss stop. Service is slow enough to freshly hand craft every sandwich (including slicing meat fresh for every sandwich) but also efficient and fast enough for a quick stop. I also saw diners taking their time with gorgeous charcuterie plates and wine, but know that seating is very limited and at a premium.

    Porchetta
    Katherine G.

    I saw this spot was highly rated everywhere for sandwiches, and thought it would be good for a quick meal before touring the Colosseum. There was a small crowd but it didn't take too long to receive our sandwiches. I got #16 which seemed pretty popular - porchetta, tuna mayo, and sundried tomatoes. It was served warm, and was a very generous portion! While there was a generous portion of pork, I did think it was a little bland - the mayo wasn't evenly distributed so the bites that were just pork and bread were quite dry. However, when all the toppings were combined it was quite good. I do think the bread could've been better overall though.

    DOPPIALO - CAPOCOLLO (PORK COLD CUT), BUFFALO MOZZARELLA, BELL PEPPERS, ARUGULA
    Giovanni D.

    If you are in Rome and have no idea what to eat(which is nearly impossible), then give this delicious place a try. 5 minutes from the Colosseum sits a sandwich joint with a vast selection of combinations. The establishment is small and tight, but there is plenty of room outside to wait or eat. Seating is limited and first come first serve, but is easier to eat and walk. Staff are also friendly. We happened to stop on the way to our Colosseum tour and stopped on the way back. I highly suggest you visit at least once.

    Matt P.

    My wife and I stopped in here while in Rome. We heard that they have really good Porchetta, and after eating here, this was one of the best sandwiches we've ever had. We both ordered the Sedici #16 from the menu and it was absolutely fantastic. Crispy bread, crispy pork skin and tender pork meat makes for an absolutely delicious food experience. It was super crowded when we first got there but it seemed most people were getting it to go. We managed to find a small table in the back. Highly recommend this place located close by the Ronan Forum.

    Tim J.

    We got a take away charcuterie board for New Year's Eve and it was awesome. The server was very helpful figuring out how much to get.

    The #8 and fuorinorma

    Wonderful owner/manager taking orders and treating people right. This place is one aisle long, seats about 12 people max. Most people getting it to go. The sandwiches are amazing - slightly thinner but tasty and great. I'd definitely come back here again.

    Amatriciana panini
    Shruthi S.

    Is 5 stars enough if you go twice in one day to the same sandwich place? Went to Fuorinorma for a quick lunch in between sight seeing and shopping. We had their eggplant, tomato sauce cheese and basil panini and the amatriciana - a saucy mix of tomato, crispy guanciale and cheese. Both sandwiches came out hot, crisp, and delicious. Their cheese boards look very solid, and would have been lovely with some wine. Unfortunately we didn't have time at lunch. Dreading options at the airport tomorrow for my flight home, I stopped over again at night to pick up a sandwich to go. It's that food!

    menu
    Lea F.

    This was the perfect place to grab a quick lunch in rome! small dinning space, but it wasn't packed and there was no line. although we could've easily brought our paninis elsewhere to eat, it felt very welcoming and chill to dine in. Kind and friendly staff. We got the #1 and #14, meats and cheeses tasted great along with rich oil on the bread. my friend who doesn't like prosciutto liked it here, which says a lot to me! i would definitely go back!

    Delicious, clean and cozy place near colosseum it was like homemade food ....fast service and calm staff

    Inside the restaurant
    Hannah S.

    This place has the best paninis I've ever eaten!! The staff is so incredibly friendly and passionate about their food - with everything made fresh as opposed to premade (like many surrounding food joints). It's a small, intimate store with seating available. Will be dreaming about the #8 panini (mortadella and olive paste) forever!!

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    28 days ago

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    19 days ago

    The sandwiches were outstanding and the service was kind and very helpful given our large group. Would definitely come back.

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    10 months ago

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    2 months ago

    Quick lunch after my colosseum tour. Prices are fair and the food was also really good. Definitely recommended

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    6 months ago

    Eggplant parmesan sandwich was delicious. Very busy place, limited seating but worth it.

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    7 years ago

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    2 years ago

    Very Very Good and the owner is very nice. Sandwiches are unreal, great quality bread and meats

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    3 years ago

    Great panini's at a good price! We will be going back again soon. Very little seating availability.

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    Page 1 of 2

    Fuorinorma Reviews in Other Languages

    Review Highlights - Fuorinorma

    although we could've easily brought our paninis elsewhere to eat, it felt very welcoming and chill to dine in.

    Mentioned in 13 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.6 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.4 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.3 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.8 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Fuorinorma - italian - Updated August 2026

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