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    Fuoco Matto

    4.6 (142 reviews)
    ModerateItalian, Pizza, Steakhouses
    Closed 7:00 pm - 11:30 PM

    Fuoco Matto Photos

    FUOCO MATTO ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Casual
    Moderate noise

    Recommended Reviews - Fuoco Matto

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    Fara A.

    We had a great "last" dinner here. Walked in, without a reservation and waited 15 minutes. Restaurant is very cute, modern. We were seated at a communal table, with dry pasta displayed underneath. Nice surprise of complimentary white wine and a bread appetizer I ordered the cacio e Pepe without licorice?!? My husband had the filet. It was accompanied by spinach, and was cooked perfectly. Ended with the tiramisu (have had better).

    Margarita DOP and burrata pizza

    The pizza was amazing here. We went here for our engagement dinner and they were very nice. The wine was fantastic as well.

    Kristin M.

    This was recommended by a local and not touristy!! Insanely good pizza. The service was wonderful despite a slight language barrier. All of the Italians we encountered were so gracious and lovely people! I love how they encourage their guests to enjoy their visit and never feel rushed!! Slow the hurry!! I highly recommend this place!!

    Interior right after dinner opening
    Jill H.

    What a great meal and terrific value. Bottle of wine & two dishes to share all for €55. My daughter loves this place for pizza so we came on our first evening in Firenze. Good service, terrific food. They are kind enough to offer a sample of sparking water when first seated and limoncello to finish the meal. Everything was wonderful and flavorful! The risotto came with a small scoop of ice cream which seemed unique to us. It totally worked though. The risotto was my favorite part of the meal! The interior offers a lovely setting in which to enjoy your meal, too. Definitely stop in and try for yourself!!

    Street view
    Alicia S.

    When we travel, we like to try to find a spot to eat that's in the neighborhood we're staying. This is how we came upon Fuoco Matto. If you're looking for a little more modern take on typical Florence fair, then Fuoco Matto is a great option. To begin, I would definitely make a reservation a day or so in advance. We dropped in around 7:00pm (a little earlier than we normally would) without a reservation, and they squeezed us in with the caveat that we gave up our table around 8:30pm. They've got a unique menu allowing you to try anything from meats and cheeses to pasta to meat and seafood, all with a modern twist. They also have a nice wine list with, of course, local options.

    Jessica S.

    Amazing food and service!!! Wonderful dinner, cocktail and wine options. Don't forget to check the dessert menu.

    Sierra S.

    The best pizza I had in Florence! And affordable too. It was prepared quickly with fresh ingredients. The server was so nice! There is outdoor seating, it's quite lively in the area.

    Caprese Pizza 5/5 Amazing!!
    Ann L.

    One of our favorite restaurants in Florence (besides Trattoria Nella). Pros: - Provide complimentary starter prosecco & appetizer, and glass of limoncello at the end of your meal - Excellent food - their Caprese pizza was my absolute favorite pizza during my entire Italy trip- their dough is memorable: both savory and smokey, crispy on the outside and soft on the inside. Ingredients were so fresh and flavorful. My husband also loved his Margherita pizza with sausage. The Florentine Steak was massive and delicious, altho it did a better char on the outside. For 2 people 1 kg more than enough and they can cut it down to your desired weight. We got 1.4 kgs and ate half of it for lunch the next day. - Elegant ambiance and on-point service Cons: - The side of beans that came with the Florentine Steak was bland and flavorless. Tip: Easy to get a table when they open (12:00 pm - 2:30 pm, 7:00 pm - 11:30 pm) but after ~8pm you should call to make a reservation, otherwise you can wait up to an hour for a table

    Chicken liver pate - looks like sh*t, tastes amazing!
    Joanna T.

    Fuoco Matto was our first dinner in Florence and it set the stage for a week of very tasty food! Atmosphere is definitely hipster versus "traditional trattoria" but I liked it. It was recommended by our AirBnb host and nearby to where we stayed. We were brought complimentary prosecco and a snack to start, and the prosecco was good enough we ordered a bottle to share (wine prices reasonable). For an app, we had crostini toscana aka chicken livers pate - I do love liver pate and really liked these. The pate may not look the nicest but the flavor was rich and delicious (and not overly liver-y if you're concerned about that kind of thing). For a main, the Mister had cacio pepe ravioli which had a bit of liquorice powder on it - an interesting take on something simple. I had a pizza with salsiccia, burrata and broccoli rabe and it was everything I wanted it to be. The crust was airy and chewy, the sausage was full of fennel and the broccoli gave a nice bitter kick. Prices are quite reasonable, and service was pleasant. If you're in the area (near Accademia or San Marco) it's a good stop.

    The steak was presented to us prior to cooking, for our approval.

    In the heart of Florence is a fabulous restaurant on a busy street. You'll think you want to sit outside, and that's fine if you don't mind the steady stream of traffic. Make a reservation. You really need it. Otherwise you'll sit outside. But maybe, just maybe they might be able to move you inside later, into the much calmer and quieter indoors. Make no mistake, it's bustling, hopping inside because it will be packed, every table full. As it should be, because this place is amazing. We got so lucky and were able to move inside. The Tuscan steak was our main course m, for three people. And it was the best one we had in Florence. Quite literally the best. Melted in our mouths. So full of flavor. Yes, we splurged for the highest quality steak they offer there, (there are four choices) and it was worth every euro. The staff was so so so nice. Attentive, quick, friendly, and they all seemed to enjoy what they were doing.

    We arrived at 7:30 with no reservation and sat outside immediately, but any later would need a reservation, even for 2. The food was phenomenal, I got the maccheroni with the spicy sauce and the best tiramisu I've had in Italy.

    Randomly came across this spot and 100% was my favorite spot we ate at in Florence, including the ones we researched and had a reservation at. The ravioli with the bacon and mushrooms (I can't rmbr what it's called) was to DIE for-- melts in your mouth! Margherita pizza was amazing and felt good after. Tiramisu was THE BEST WEVE EVER HAD. Feeling dramatic but of all the places from Florence, Positano, and Rome, this was my favorite restaurant so I had to come back and leave a review. Staff is so friendly too!!

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    3 years ago

    We went for lunch and split a pizza and salad. Service and food was good, it was a hopping place with many locals.

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    8 years ago

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    3 years ago

    Best pizza and steak. The service is wonderful. I came here 6 years ago and my recent trip we went 3 times.

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    4 years ago

    Great food and experience! Loved the complimentary prosecco and appetizer. Highlight of our trip in Florence.

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    7 years ago

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    Fuoco Matto Reviews in Other Languages

    Review Highlights - Fuoco Matto

    I checked Yelp for a place with pizza near our hotel in Florence and this place had the most stars.

    Mentioned in 32 reviews

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.4 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    What a maze of a restaurant, super interesting decor and set up. Such a cute restaurant with so…read moremany "rooms". Definitely can tell the old building and maybe they had expanded over the years. The service was amazing and the food delicious. This is one of the places that friends recommended and it's also on the list of many influencers. Tourist trappy, maybe. But the food was totally worth it. We were in the area around 4:30PM and decided to stop in, totally not expecting much as we didn't make a reservation but figured if they're open and not busy, why not give them a try. The most memorable dish we had was the appetizer we order - fried polenta with mushrooms and chicken liver pate, the polenta fried crispy, the mushrooms creamy and the chicken liver pate so smooth and savory. We also ordered 2 pasta dishes - wild boar sauce pappardelle and spaghetti alla carbonara. So tasty and with depth of flavors. Paired well with the house white wine we ordered as well. Definitely a spot you don't want to miss when in Florence.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Boccalona style Spaghettini

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    Boccalona style Spaghettini

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(309 reviews)
    1.4 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(322 reviews)
    1.1 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Giostra - My steak cooked perfectly and flavored just enough to be fabulous.

    La Giostra

    4.2(798 reviews)
    1.0 kmDuomo
    €€€€

    By far one of the most highly recommended restaurants when we were making our plans for Florence…read more Highly recommend making a reservation because the wait without one would have been quite long. This restaurant is such a VIBE. Cozy, romantic and a total scene. Service was great as was the food. It was tough because there was so much on the menu that I wanted to try but we couldn't not order the pear ravioli and the Florentine steak. If I went back I would want to try the ossobuco which I saw at the table next to us and looked dynamite. If you only had one night in Florence this is the restaurant I would recommend.

    Food was good but not necessarily the best we had in Florence. Given the reviews and the price I…read morewas hoping for a supreme experience. I shared two pasta dishes with my daughter (the handmade Pappardelle with Maremman Wild Boar Ragu and the Carbonara). Both were very good but not the best we've had. Appetizers were good: Salad with pecorino cheese, oranges, pine nuts and walnuts. We ordered the Octopus appetizer as well. The Octopus was beautifully prepared and presented, but didn't have much flavor. They nailed the Espresso Martini! One of the best I've ever had! We ordered the huge Florentine steak to share between 4 of us and it was more than enough. Ultimately what knocked this review down to 3 stars and what was really disappointing was how they targeted us as tourists with the note at the bottom of the bill (see picture). It read "GRATUITY NOT INCLUDED" in all CAPITAL LETTERS. Also note it was the only thing in English on the entire bill. If it had been our first meal in Florence we might have fallen for this tactic, however it was our last. There's definitely some hostility towards tourists in Florence. Don't get me wrong, some of the people and restaurants we've visited have been very welcoming and friendly. However we recently saw tourist taxes go up significantly, and then you see tricks like this on the bill at La Giostra. This was the ONLY restaurant in Florence where we encountered this. Once jet fuel prices make flying a relic of the past I would argue that some Europeans who depend on tourists for their livelihood may not miss our presence but will certainly miss our spending. Save your money and go research the many other places to eat while in Florence.

    Photos
    La Giostra - Vibes

    Vibes

    La Giostra - Steak

    Steak

    La Giostra - Interior

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    Interior

    Fuoco Matto - italian - Updated May 2026

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