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    Fuji Steak House Needham

    3.1 (170 reviews)
    Closed • 11:30 am - 8:30 pm

    About Fuji Steak House Needham

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    FUJI STEAK HOUSE NEEDHAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fuji Steak House Needham

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    a plate of sushi
    Winter B.

    Fuji is a great spot in Needham. There hibachi is delicious and always fun for an event or special occasion since they can seat so many people. You can also sit in a normal table and just order off the menu. The employees are really nice and helpful. Also takeout is super efficient and reliable here. The sushi is good and consistent.

    a plate with a fork on it

    Don't come if you're hungry. Sat down for hibachi almost 45 min ago and still waiting. They' are short of hibachi chefs. A lot of unhappy patrons here. Here's some advice to Fuji..don't have so many tables and make people wait for food that literally takes a few minutes to make. Don't be greedy if you want people to come back. RIDICULOUS.

    Hibachi

    This restaurant is amazing! The food is so delicious, the service is super fast, and is casual. We went to the hibachi lunch and the chef is so talented. I would highly recommend this place if you're looking for yummy food and fast service.

    Charlene C.

    Came for an event, and Fuji exceeded my expectations. Very spacious and open interior with about 5 hibachi tables that could fit a good amount of people each. The prices are much lower than all the teppanyaki restaurants I've been to, so worth it!! The portions are very generous and food is delicious. The drinks are also super affordable. My date and i shared a sake bomb for only $20. It was enough for 3-4 sake bombs each! I got the steak and chicken combo. It came with a salad, fried rice, and veggies. The chicken was a bit too salty, but the steak was perfect. I also really enjoyed the fried rice and veggies. They gave A LOT. I don't think i even finished half, but the food was delicious. Our hibachi chef was sooo fun and lively. He did a great job interacting with all of us and had us laughing the whole time. Such a fantastic experience, would highly recommend this place!!

    future dinner (12/09)
    Vivian C.

    $21.95 for a teppanyaki style dinner (steak & scallop) and a show, which I guess is okay. Someone at the table should order the fried rice for an extra $1.95 (vs white) so the chef will do a bit of a show when he cracks the egg for the fried rice. Just about every table had a child or three... they love the onion volcano! In addition to the previously mentioned steak and scallops and fried rice, my dinner arrived with an oniony broth with thin slices of mushrooms and scallions, a really fresh and tasty simple salad, three decently sized shrimp, a mix of veggies, and a serving of bean sprouts. The portion was okay, but I, who usually has leftovers, was able to completely decimate my plate. If it is your birthday, it looks like they bring over a fried ice cream and sing to you. So it is a nice choice for kids and birthdays. They also have a fish pond, and two private rooms for non-teppanyaki diners. Bathroom is a touch small - only two stalls in the ladies' room, and the menu online needs some updating. *** 12/2011 *** They have a few parking spots in the back, but it was filled when we got there. No worries, we were easily able to snag a metered spot out front. While waiting to be seated, I watched their large flat screen with the interesting facts running across the bottom of the screen. Once seated, our party of 7 was oddly provided with 3 menus, which made picking out our dishes an unnecessarily longer process. Also, the warm wet napkins were nice, but I would have preferred receiving them AFTER I ordered, so I wouldn't have to continue touching the menus with my temporarily cleaned hands. I went with the seaweed salad $6.95 and the House Udon $17.95 (Served with Miso Soup, Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable.). I found the salad rather too seasoned - I wasn't sure if it was too salty or too spicy... and would avoid this in the future. But it was cutely served in a martini glass. The House Udon was a good portion - I even took some home! It was of course mostly udon noodles but the seafood portion was pretty decent, with (for example) 3 deshelled shrimp tossed in amongst the other good stuff. The miso soup that came with my entree was okay. But while I was watching the cooking show before me, a waitress swept my half full bowl away before I could stop her. As for the show, don't lean in too close - when the initial flame goes up, it gets pretty warm/hot. *** 12/2012 *** I went with the Filet Mignon & scallop teppanyaki style dinner, which came with miso soup, salad, 3 shrimp, the requested protein, veggies, and bean sprouts. It was okay, but I think next time I'll pick an entree from another part of the menu. My sister's katsu plate looked rather generous; maybe I'll try one of those.

    Ethel C.

    Wait time on a Friday: Pretty long. Whatever they tell you (i.e. 15 mins) add 40 mins to it. They have a koi pond hidden in the inside which I didn't know about. Reason? Very nice servers but inefficient: they make the servers do stuff like opening your warm towel packet and offering it to you. Kind of awkward especially since it's the disposable types. Food: I expected the food to be hot and loaded with soy sauce. I got that. Performance: My chef was obviously a newbie but I was okay with that cause at least he tried hard to be good at it- and singed his hand in the process. Management: They try to do too much stuff by themselves like answer phones and write down take out orders when they should be at the host stand seating people- very annoying when there are a load of waiting ppl, clean places, but no one to seat us.

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    8 months ago

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    2 years ago

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    1 year ago

    Below average food, not authentic at all. Quality is bad, I will not come back here. Definitely not recommended.

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    1 year ago

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    1 year ago

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    2 years ago

    This might be my second review. We've been going here for sushi for years, and it's still great for service and quality.

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    4 years ago

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    3 years ago

    Dishonest place, they charge you prices different from the menu! When confronted they say that the prices are from the new menu.

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    15 years ago

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    7 years ago

    Excellent! Best sushi I've ever had !!! Chef Barry is really handsome and professional !!

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    15 years ago

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    Page 1 of 5

    Ask the Community - Fuji Steak House Needham

    Review Highlights - Fuji Steak House Needham

    “We went to the hibachi lunch and the chef is so talented.”

    Mentioned in 2 reviews

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    The Farmhouse - Maine Halibut

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    4.0(286 reviews)
    0.1 mi
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    I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

    Last night, we decided to dine at Farmhouse in Needham before the Great Hall Concert…read more When we walked in, we were impressed by the pleasant atmosphere, and throughout the evening we found the service to be very good. Unfortunately, the food did not live up to the setting or the prices. We started with the $34 charcuterie board. For that price, we were surprised by how little meat was included, along with only a few measly crackers. We ordered additional bread because there simply wasn't enough to accompany the charcuterie--and were then surprised to find a $4 charge for bread and butter. The wine by the glass was also extremely expensive. My wife ordered the chicken Milanese. The salad and sauce served with it were quite good, but unfortunately the chicken cutlet itself was very dry. For dessert, we decided to try the butterscotch pudding. It could not have been more uneventful. The pudding had virtually no discernible butterscotch flavor--or much flavor at all--and what appeared to be canned whipped cream did nothing to improve it. Farmhouse has a pleasant atmosphere and very good service, but considering the quality of the food, portion sizes, and prices, we left disappointed. -- 2 out of 5 stars

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    Busy Saturday night cloud

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    Dunn-Gaherin’s Food and Spirits

    4.4(447 reviews)
    2.2 mi
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    One of the great Irish pubs in the Boston area. Over the last 30 years, we have seen this evolve…read moreinto a classic pub. Inside, there is Boston memorabilia and distinctly Irish feel with sports, street signs, pictures and references to Ireland. The service is friendly. The food has been consistent and good. The bar is wonderful and quaint. A pint of Guinness never disappoints. I so wanted this to be 5. We Iived in the neighborhood years ago, and would walk to Dunn's especially when we thought I could remodel the kitchen and were without it for six months. The place and service is a 5. The cheesy potato wedges as an app was awesome. The seafood cakes are excellent and a good value. The meatloaf is a little bland and the accompanying broccoli was tough and I didn't finish it. The mash potatoes and gravy are always excellent. The food doesn't seem to be as differentiated as in the past. Overall, Dunn's is a wonderful experience!

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    Great place - what a find

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    Fuji Steak House Needham - japanese - Updated October 2026

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