The Office Lounge's new location is absolutely beautiful! They've done an amazing job creating a…read morespace that feels both upscale and comfortable. The large windows overlooking downtown Dover bring in so much natural light and make it a great place to relax, whether you're meeting friends or enjoying a date night. The décor has a modern lounge feel that's warm, inviting, and thoughtfully designed. It's one of those places where you want to stay awhile. The service was excellent from the moment we walked in. The staff was genuinely friendly, welcoming, and attentive, creating an atmosphere that felt warm and inviting without ever feeling rushed. I also have to mention the mocktails--they were fantastic! It's refreshing to find a place that puts as much creativity and care into alcohol-free drinks as they do their cocktails. Mine was beautifully presented with a fresh rose and orange garnish, and it tasted just as good as it looked. If you're looking for a stylish spot with a welcoming atmosphere, exceptional service, creative mocktails, and a fresh new vibe in downtown Dover, Office Lounge is definitely worth a visit. We'll absolutely be back!

The website states that the restaurant is open seven days a week, including Mondays from 4-10 p.m…read more My husband and I planned this date night a week in advance and made the motorcycle trip from Amesbury specifically to eat here, only to arrive and discover that the restaurant was closed. To make matters worse, Google Maps directed us to a condo building about three blocks away. We spent nearly half an hour trying to find the restaurant before finally locating it, hungry and tired from the ride, only to learn it wasn't open. What was supposed to be a fun date-night adventure turned into a frustrating experience. I completely understand that hours can change, but if your website lists specific hours, customers should be able to rely on that information, especially when they're traveling a significant distance to visit.

Excellent food all prepared in house. Limited menu but something for everyone. Great craft beer…read moreand full bar. Excellent selection of wines. I would Go back and I recommend. Enjoy!

Great food and beer selection! Shannon was a great server and bartender - and the food here is…read moreelevated beyond the typical "bar food" of other breweries. Street Corn Mac & Cheese was good enough to be an entree and the Eggplant Pita sandwich was crazy good - the roasted peppers on it were perfect as was the subtle crunch of the eggplant. Prices are also very reasonable. Definitely worth a return trip.

Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

The design of the place is simple, clean, classic. Service was very quick and responsive, answered…read moremy questions without hesitation. The food, I ordered the tonkotsu ( pork bone broth Ramen) was absolutely delicious. The ramen were firm, a bit chewy in a good way, the vegetables were crisp, the pork belly was decadent. The flavors are layered so perfectly that each spoonful they are dancing on your tongue. I will certainly return and now more often as the parking out back is free and convenient. R

We went to this place on the recommendation of a family member and it did not disappoint. They have…read morea pretty extensive food and beverage menu, with offerings to suit just about anyone's tastes. We ordered a variety of cocktails and they were all great. We ordered the brussels sprouts as our starter and they were to DIE for--so delicious. I got the kale caesar salad with chicken as my entree and it was fresh, tasty and the perfect size. Service was fast and friendly.

Such a great neighborhood spot to grab a drink and meet up with friends. They seem to do a team…read morestyle service so everyone helps out and drinks/food get delivered quickly. I love the rotating deviled eggs.

Wings were obviously previously frozen and small with minimal meat. The accompanying blue cheese…read morewasn't homemade and too oily and bland. Cocktail was fine. Service was friendly. Prices simply don't match the quality.

This place used to be one of our go-to spots. We were regulars. We brought friends. We hyped the…read morepizza to anyone who would listen. And honestly -- the pizza is still some of the best on the Seacoast. That crust is unreal. Back when Patrick was managing, the vibe was incredible. He made a point to connect with people, let us sample new beers on tap, and made the place feel like a neighborhood hangout you actually wanted to support. Since the management change, though, the experience has taken a real nosedive. The current manager is frequently outside chain-smoking on the front patio, tossing cigarette butts on the ground, then walking straight back inside to serve tables without washing his hands. On one visit, he brought my food to the table absolutely reeking of cigarettes -- which completely killed my appetite. Service is hit or miss now. The one consistent bright spot is Jade at the bar -- she's fantastic and the only person we reliably get great service from. We also really miss Thursday Bingo. It used to be a fun excuse to make a special trip just for dinner and a game. It's such a bummer because this place used to be a favorite. The food is still excellent, but the leadership, cleanliness, and overall experience need serious attention.

Incredible food, service and would highly recommend! It was completely worth driving out of the way…read moreto go to. Haven't had food this good since our trip to Barcelona.

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Came to Anatolia for the first time recently for drinks and apps with a couple of my friends and it…read morewas great! I had the mixed app platter with lavash bread, cheese rolls and a cocktail (the name escapes me). The gigantic lavash and spreads were definitely the star of the show here! The bread is a perfect blend of soft and chewy with perfectly toasted bits, and the spreads were mouth watering. The haydari was our favorite, but they were all very good. We really enjoyed sitting on the outdoor patio- the cool artifacts from the old train station are a great touch. The waitress was easy to chat with and knowledgeable... I'm not certain if this is a family-run business but that was the general vibe- warm and friendly with an obvious desire to share good eats. We don't have many Mediterranean places in the area, and Anatolia really fills that void nicely. I immediately came back the next day to buy a gift card for my dad for Father's Day. I think he will really enjoy it here too!

Popped in here mid day on a Tuesday- met Gary very nice, extremely helpful and knowledgeable- spent…read morea bit of time having a cigar and ordering a few special items to be shipped home. Will definitely be back. Bar is cozy, classy and a bit hidden away. A pleasant surprise!

This place has gone to sh*t in the last year or so. Half the beer taps don't work, the service…read moreisn't great (one time a server sat at the bar and started vaping instead of checking on customers). They finally have a whiskey menu which is wildly inaccurate and riddled with misspellings. They run out of certain wines and beers every time we go in. It's gotten to the point where we've given up on it. The ambiance is not cozy at all compared to the Portsmouth location. I don't understand how there aren't more 1 star reviews of this place.