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    Fu You Ji

    4.0 (3 reviews)

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    3.9(371 reviews)
    5.0 km•Unionville
    •$$

    Came by on a nice quiet week night for a bowl of comfy noodles. We had the stir fried pork on their…read moreregular hand pulled noodles to start. It was really oily, though the noodles were really nice and chewy. I found the pool of oil quite difficult to get past though. Next we got the classic beef noodles. We went for the flat, soft noodles which were great. As they state though, it gets really soft and mushy after a bit, so I recommend maybe sticking with the regular chewy noodles. The beef was soft and the radish was sweet. The soup base was comforting in a way but also very heavily salty. I couldn't tell if there was just a lot of MSG in there, but I couldn't sip on the soup much. We also ordered the shan xin bao, which is a fried soup dumpling of sorts. The breading was really thick and the soup was quite sweet. Not really the taste we were use to. We also got the pig ear and cucumbers cold dish. This was absolutely swimming in oil as well. They chop up black bean in there for flavour and it just added a really bitter taste. We didn't end up touching most of this, opting to bring it home, rinse it, and re-season it ourselves instead so the food wouldn't be wasted. All in all, the service is nice. I think the baked rice could be worth a try, but there's a lot of great noodle options in the area I personally prefer. As always, give it a try! They have a lot of great reviews on Yelp, so it potentially just doesn't suit my preferences.

    Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

    Photos
    Big Beef Bowl Hand-Pulled Noodle - Inside - 2024-03-30

    Inside - 2024-03-30

    Big Beef Bowl Hand-Pulled Noodle - Sang-Ji Fried Bao

    Sang-Ji Fried Bao

    Big Beef Bowl Hand-Pulled Noodle

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    Grains Fish Noodle - Fried gorupa fish

    Grains Fish Noodle

    4.4(36 reviews)
    5.8 km•Milliken

    We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

    Service 3.75/5 Food 3.75/5…read moreAmbience 3.5/5 Situated in a converted house. It has dine-in seating for up to 32 on the main floor and more seating on the upper floor. There are several spicy soups with a one pepper sign. We had the original fish noodle soup, an extra bowl of complimentary mixed grain noodles and a curry brisket. The fish noodle soup comes mixed grain noodles and was filled with pieces of Groupa, firm and flaky, lettuce and tofu. A really mild soup broth. I also enjoyed the curry brisket, a creamy curry sauce and pieces of tender beef brisket, and a few potatoes accompanied with stir fried lettuce and a generous serving of rice. The curry brisket serving included a hot beverage choice but I opted for an iced lemon tea for an additional $1. Portions are generous. The parking and entrance to the restaurant is at the back of the "house". It's very dark at night and poorly lit at the back. I recommend trying to park near one of the lights. The restaurant closes at 9pm.

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    Grains Fish Noodle
    Grains Fish Noodle
    Grains Fish Noodle

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    Cheung Kee - Shrimp toast with truffle paste on Chinese dough fritters

    Cheung Kee

    3.9(37 reviews)
    3.0 km•Brown's Corners

    We came in expecting a typical Chinese restaurant, but were pleasantly surprised by how good…read moreeverything was. The portions were generous, the food came out quickly, and the quality exceeded our expectations. The sweet and sour pork was crispy on the outside, juicy on the inside, and perfectly coated in sauce. The salted egg chicken wings were the standout, with large, crispy pieces covered in an incredibly addictive salted egg coating. The shrimp toast was rich and indulgent, yet it never felt overly greasy. The beef chow fun had incredible wok hei and great flavor. We only wished the noodles weren't as broken, but it was still one of the best versions we've had. We'll definitely be back to try their duck special if the rest of the menu is this good!

    Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

    Photos
    Cheung Kee - Extremely busy on a weekend dinner

    Extremely busy on a weekend dinner

    Cheung Kee - Tiger shrimp with vermicelli

    Tiger shrimp with vermicelli

    Cheung Kee - Sweet and sour pork

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    Sweet and sour pork

    Fu You Ji - chinese - Updated October 2026

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