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We have been coming here for years. This place has its ups and downs like all mom and pop shops. I have to say I was sad to see they no longer offer dim sum but we still come here for their 肉絲炆米。My husband from HK said it's one of the few restaurants that meet his standard. It's not on the menu, but when we asked they prepared for us. Also we always ask what fresh green vegetables they have for the day. We like to have it cooked with minced garlic, less oil and salt, and they always accommodate that. We also like to have their fresh fish with soy sauce that goes so well with a bowl of rice. This March when my MIL visited from HK we took her there for dinner. The dishes didn't disappoint us. I think we will continue to come back to this place until the owner retires.
Came with a group for lunch. We had a nice private room. The staff were very friendly and you can see this is very much a family run small business which I love to support. We had their signature lobster yee mien noodles. Amazing presentation, and lobster was very fresh. Overall could have used a bit more seasoning but I guess i probably shouldn't be eating too much salt anyways. The lobster came with a lobster congee which was absolutely delicious. We had a bunch of other dishes such as honey walnut prawns, baby bok choy served in a soup base, tofu and mushrooms, and a steamed cod fish which was perfectly cooked. The owners came by to greet us and threw in complimentary house soup as well as steamed red bean paste dessert buns. I would definitely some back to try some of their other seafood dishes. Location was convenient and parking was easy.
I must preface with the fact that I never saw the menu because I last minute decided to join my parents for dinner and they had already ordered so I showed up after they've already ate a little bit* Atmosphere- outdated, and super spacious inside, we were the only people eating for about twenty minutes then a party of two came Cleanliness- questionable, their table cloth covers look either stained from being old or stained from not getting changed after each customer Food- overall, not bad! (prior to us getting the bill) we were planning on coming back for dim sum over the weekend Please note I never got the menu so I have no clue what the names of these dishes are so I'm going off by what I know *salt and pepper shrimp- pretty good, they were a bit dry though I don't feel like they were fresh because of how dry the texture overall was but the flavor was great! Well seasoned! My main complaint was there were only 9 shrimp that came out *fried rice- pretty average, I liked it I would get it again, portion was okay *fish maul soup(?)- good, lacked some flavor but it was good overall *stir fry on choy- good, the garlic flavor showed through and I liked it, but the portion was small Now to the part that was shocking, the bill. I didn't feel the price reflected the portion or food quality. At first I was like why is it so slow in here and why do they only have 3.5 stars. Our total for 3 people, was a little over 100$ (post tax and 15% automatic tip) which was insane! At most I was expecting 65-75$ post tax. And there was just no way that fried rice should be 18$! Basically everything we had was 18-19$ beside the shrimp which was 25$ for 9 pieces!!!! I was shook. Service- mediocre, one person sat at a table and watched a drama on their phone and only came to check on us when we would wave them down. But I didn't care for good service I was just starving and wanted to eat. Overall, my dad said we can't come back and I agree the portions don't match their prices and the food flavor was not enough for us to come back.
It's one of my favorite restaurants. Very Guang Zhou style! First of all, the waiter will provide free soup as the first dish. Our family love three different sauces to cook Alaska lobster. Different cooking ways bring us different good taste. The Guang Zhou style pigeon is very delicious. The price in this restaurant is very reasonable and the sea food is very fresh.
Food here is good. Classic cantonese style cuisine. However, a lot of their menu items are unavailable. We tried ordering two dishes but were told that both were unavailable. Our waiter gave us some recommendations and they were honestly pretty good. Nothing special here though. The food is also on the expensive side.
I've only been here for dinner with the in-laws and as OG's they pretty much have the menu down on what to order - so I give them full reign As many old banquet Chinese restaurants go, décor here is just as gaudy and outdated - giant round tables, lazy Susan, fish tanks with fresh seafood, old fabric chairs, and prob. one of the the weirdest things thus far...floral traditional wall art with Giant seafood (aka lobster and crab) glued on top of them...idk why... Despite that, service has been pretty good every time we've come here - but then again I've never seen the restaurant fully packed as well. Food talk: (1) Minced beef and cilantro egg white soup - this soup hits a soft spot for me, very light in flavor and not overly salty which I like and find rare in asian restaurants. And I also loveee cilantro which was def. a dominant flavor here. The soup is very light and refreshing overall, but I've had other ppl in my party said the flavor was too light and lacking... (2) Veggies in a cheese sauce - this was good, I don't think it's "cheese" to what we Americans think - it's some type of Chinese cheese sauce that is slightly salty and creamy which the veggies are sautéed it. I enjoyed it and would order again, although it is a very specific taste that I see some might not like. (3) Giant clam shells with vermicelli noodles - this was OK, the giant clams were a little overcooked than what I preferred but still enjoyable. Even with the vermicelli noodles, I felt like there was something missing and lacking though (4) Baked beef ribs - my faveeeeeee here!! This is something pretty freakn amazing and I've only been able to find it here for some reason!?!? Super tender, juicy, giant chunks of baked beef ribs are sliced off the bone + light vinegar soy dipping sauce = such a beauty inside & out
Ok whoever created this yelp page needs to also please help these people update the hours. The Yelp says they are open everyday until MIDNIGHT. I cannot count the number of times I have tried coming here and they are closed. Even when their door is open and the lights are on they say they are closed. The restaurant is constantly dead and it doesn't look like anyone ever eats here except the employees on break. Does this restaurant want to make any money??? It looks like they actually close at 9 every day. They have dim sum for lunch and have a break in between lunch and dinner. This spot has been around forever and it used to be very popular. It seems like it is barely surviving despite being in now a heavily populated plaza. They should take advantage of how busy the plaza is now by actually being open. I came for dinner and it was once again dead but at least they let me eat. Each dish is close to $20. I was shocked after getting the bill. Taste was decent and portion was also decent but I'm not sure if it justifies the price point. Overall just very average. And despite getting an outside makeover the interior of the restaurant hasn't changed and is terribly old and outdated. It's not an enjoyable experience to eat here.
A must try if you want authentic Cantonese / Chinese food. They offer a large variety of classic Cantonese gourmets, some of which I can rarely find at other places. All the food we ordered were tasty and fairly priced. It literally brings me back to the street in Hong Kong / Canton in one bite!
Wanted to come here cause we were craving dim sum and a friend of mine told me this place was good, but that was a long time ago. We finally went inside during lunch time and I noticed we were the only ones there. First thing right off the bat, my boyfriend didn't like the smell of this place, but I told him to just give it a try. The waiter first serves us the baked goods: baked bbq pork bun, baked egg custard bun, baked yam bun, bbq pork puff, almond taro puff, and baked egg custard. We got the baked BBQ pork bun. (If you look at the menu you can see it has the usual shiny finish on top which usually makes it sweet, but the texture of this was a matte finish and crunchy on the outside. Which we both thought it was actually better than the original flavor) He then gives us the menu and we ended up ordering: BBQ pork rice noodle roll, seafood dumpling, shrimp dumpling "har gau", BBQ pork bun, fried taro dumpling with minced meat, Stuffed mushroom with minced shrimp, and the sticky rice in lotus leaf. There was nothing special about the seafood dumpling or har gau. I was disappointed in the fried taro dumpling with minced meat because it actually didn't even taste good. Also when I took a bite of it to check what's inside... it actually grossed me out and explained why it didn't taste good, but it was super crunchy I'll give it that. The stuffed mushroom with minced shrimp was lacking flavor. The reason why I got it was because of the picture in the menu looked good, but it didn't look anything like the picture. The biggest disappointment for me though is the sticky rice in lotus leaf.. this is always my favorite thing to get at any dim sum place, but this also had that gross taste and feeling that I got when I took a bite of the fried taro dumpling =( I was so sad. The only best items that we got is all the BBQ items apparently. Baked BBQ pork bun, BBQ pork rice noodle roll, and my boyfriend really liked his usual favorite that he always gets in every dim sum place, the steamed bbq pork bun. Also, the service was ok.
Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time
3 years ago
Came here on a weekend with family and discovered they no longer serve dim sum. I wanted to support this local business as there was only one other occupied table. We were early so I thought more people would trickle in as noon approached but it remained pretty dead for most of the lunch hour with maybe one other group of diners that arrived after us. This restaurant is known for their lobster noodles and king crab. Didn't feel like splurging too much for lunch so we opted for the lobster noodles. It wasn't bad but didn't blow my socks off either. The noodles, I felt were on the soggy side and overcooked. I like my noodles al dente. The Peking duck left my mom disappointed. She's a pretty good cook so having higher standards, she may be harsher with criticism than most, but this time I agree with her. The Hong Kong version of roast duck may not be as fancy as Peking duck from Beijing but I expect it to be at least minimally roasted. Mom took one bite and said it tasted like boiled or steamed duck that was thrown in a fryer to make the skin crispy after being boiled. The meat was not the consistency of roast duck and the skin was too dry and wrinkled. Now for someone who isn't a good cook, I doubt they would tell the difference. One saving grace is the waitress was very friendly and courteous. This appears to be a family run restaurant. I wouldn't mind giving them another chance but this location was slightly out of the way for me. I can at least say, I came, tried the food, and gave an honest review. read more
16 days ago
1 year ago
We have been coming here for years. This place has its ups and downs like all mom and pop shops. I have to say I was sad to see they no longer offer dim sum but we still come here for their 肉絲炆米。My husband from HK said it's one of the few restaurants that meet his standard. It's not on the menu, but when we asked they prepared for us. Also we always ask what fresh green vegetables they have for the day. We like to have it cooked with minced garlic, less oil and salt, and they always accommodate that. We also like to have their fresh fish with soy sauce that goes so well with a bowl of rice. This March when my MIL visited from HK we took her there for dinner. The dishes didn't disappoint us. I think we will continue to come back to this place until the owner retires. read more
Came with a group for lunch. We had a nice private room. The staff were very friendly and you can see this is very much a family run small business which I love to support. We had their signature lobster yee mien noodles. Amazing presentation, and lobster was very fresh. Overall could have used a bit more seasoning but I guess i probably shouldn't be eating too much salt anyways. The lobster came with a lobster congee which was absolutely delicious. We had a bunch of other dishes such as honey walnut prawns, baby bok choy served in a soup base, tofu and mushrooms, and a steamed cod fish which was perfectly cooked. The owners came by to greet us and threw in complimentary house soup as well as steamed red bean paste dessert buns. I would definitely some back to try some of their other seafood dishes. Location was convenient and parking was easy. read more
7 months ago
2 years ago
4 years ago
I must preface with the fact that I never saw the menu because I last minute decided to join my parents for dinner and they had already ordered so I showed up after they've already ate a little bit* Atmosphere- outdated, and super spacious inside, we were the only people eating for about twenty minutes then a party of two came Cleanliness- questionable, their table cloth covers look either stained from being old or stained from not getting changed after each customer Food- overall, not bad! (prior to us getting the bill) we were planning on coming back for dim sum over the weekend Please note I never got the menu so I have no clue what the names of these dishes are so I'm going off by what I know *salt and pepper shrimp- pretty good, they were a bit dry though I don't feel like they were fresh because of how dry the texture overall was but the flavor was great! Well seasoned! My main complaint was there were only 9 shrimp that came out *fried rice- pretty average, I liked it I would get it again, portion was okay *fish maul soup(?)- good, lacked some flavor but it was good overall *stir fry on choy- good, the garlic flavor showed through and I liked it, but the portion was small Now to the part that was shocking, the bill. I didn't feel the price reflected the portion or food quality. At first I was like why is it so slow in here and why do they only have 3.5 stars. Our total for 3 people, was a little over 100$ (post tax and 15% automatic tip) which was insane! At most I was expecting 65-75$ post tax. And there was just no way that fried rice should be 18$! Basically everything we had was 18-19$ beside the shrimp which was 25$ for 9 pieces!!!! I was shook. Service- mediocre, one person sat at a table and watched a drama on their phone and only came to check on us when we would wave them down. But I didn't care for good service I was just starving and wanted to eat. Overall, my dad said we can't come back and I agree the portions don't match their prices and the food flavor was not enough for us to come back. read more
3 years ago
It's one of my favorite restaurants. Very Guang Zhou style! First of all, the waiter will provide free soup as the first dish. Our family love three different sauces to cook Alaska lobster. Different cooking ways bring us different good taste. The Guang Zhou style pigeon is very delicious. The price in this restaurant is very reasonable and the sea food is very fresh. read more
Food here is good. Classic cantonese style cuisine. However, a lot of their menu items are unavailable. We tried ordering two dishes but were told that both were unavailable. Our waiter gave us some recommendations and they were honestly pretty good. Nothing special here though. The food is also on the expensive side. read more
3 years ago
2 years ago
I've only been here for dinner with the in-laws and as OG's they pretty much have the menu down on what to order - so I give them full reign As many old banquet Chinese restaurants go, décor here is just as gaudy and outdated - giant round tables, lazy Susan, fish tanks with fresh seafood, old fabric chairs, and prob. one of the the weirdest things thus far...floral traditional wall art with Giant seafood (aka lobster and crab) glued on top of them...idk why... Despite that, service has been pretty good every time we've come here - but then again I've never seen the restaurant fully packed as well. Food talk: (1) Minced beef and cilantro egg white soup - this soup hits a soft spot for me, very light in flavor and not overly salty which I like and find rare in asian restaurants. And I also loveee cilantro which was def. a dominant flavor here. The soup is very light and refreshing overall, but I've had other ppl in my party said the flavor was too light and lacking... (2) Veggies in a cheese sauce - this was good, I don't think it's "cheese" to what we Americans think - it's some type of Chinese cheese sauce that is slightly salty and creamy which the veggies are sautéed it. I enjoyed it and would order again, although it is a very specific taste that I see some might not like. (3) Giant clam shells with vermicelli noodles - this was OK, the giant clams were a little overcooked than what I preferred but still enjoyable. Even with the vermicelli noodles, I felt like there was something missing and lacking though (4) Baked beef ribs - my faveeeeeee here!! This is something pretty freakn amazing and I've only been able to find it here for some reason!?!? Super tender, juicy, giant chunks of baked beef ribs are sliced off the bone + light vinegar soy dipping sauce = such a beauty inside & out read more
4 years ago
Ok whoever created this yelp page needs to also please help these people update the hours. The Yelp says they are open everyday until MIDNIGHT. I cannot count the number of times I have tried coming here and they are closed. Even when their door is open and the lights are on they say they are closed. The restaurant is constantly dead and it doesn't look like anyone ever eats here except the employees on break. Does this restaurant want to make any money??? It looks like they actually close at 9 every day. They have dim sum for lunch and have a break in between lunch and dinner. This spot has been around forever and it used to be very popular. It seems like it is barely surviving despite being in now a heavily populated plaza. They should take advantage of how busy the plaza is now by actually being open. I came for dinner and it was once again dead but at least they let me eat. Each dish is close to $20. I was shocked after getting the bill. Taste was decent and portion was also decent but I'm not sure if it justifies the price point. Overall just very average. And despite getting an outside makeover the interior of the restaurant hasn't changed and is terribly old and outdated. It's not an enjoyable experience to eat here. read more
4 years ago
A must try if you want authentic Cantonese / Chinese food. They offer a large variety of classic Cantonese gourmets, some of which I can rarely find at other places. All the food we ordered were tasty and fairly priced. It literally brings me back to the street in Hong Kong / Canton in one bite! read more
3 years ago
4 years ago
7 years ago
Wanted to come here cause we were craving dim sum and a friend of mine told me this place was good, but that was a long time ago. We finally went inside during lunch time and I noticed we were the only ones there. First thing right off the bat, my boyfriend didn't like the smell of this place, but I told him to just give it a try. The waiter first serves us the baked goods: baked bbq pork bun, baked egg custard bun, baked yam bun, bbq pork puff, almond taro puff, and baked egg custard. We got the baked BBQ pork bun. (If you look at the menu you can see it has the usual shiny finish on top which usually makes it sweet, but the texture of this was a matte finish and crunchy on the outside. Which we both thought it was actually better than the original flavor) He then gives us the menu and we ended up ordering: BBQ pork rice noodle roll, seafood dumpling, shrimp dumpling "har gau", BBQ pork bun, fried taro dumpling with minced meat, Stuffed mushroom with minced shrimp, and the sticky rice in lotus leaf. There was nothing special about the seafood dumpling or har gau. I was disappointed in the fried taro dumpling with minced meat because it actually didn't even taste good. Also when I took a bite of it to check what's inside... it actually grossed me out and explained why it didn't taste good, but it was super crunchy I'll give it that. The stuffed mushroom with minced shrimp was lacking flavor. The reason why I got it was because of the picture in the menu looked good, but it didn't look anything like the picture. The biggest disappointment for me though is the sticky rice in lotus leaf.. this is always my favorite thing to get at any dim sum place, but this also had that gross taste and feeling that I got when I took a bite of the fried taro dumpling =( I was so sad. The only best items that we got is all the BBQ items apparently. Baked BBQ pork bun, BBQ pork rice noodle roll, and my boyfriend really liked his usual favorite that he always gets in every dim sum place, the steamed bbq pork bun. Also, the service was ok. read more
5 years ago
4 years ago
Very good and enjoyable food, the Boss is a very nice guy, we didn't want us to order too much and waste food. The restaurant isn't very busy, but seafood is very fresh. I will remember this Lobster Sashimi for a long long time read more
7 years ago
This is one of my favorite restaurants in the south bay area. Everytime i came here with friends or family we spent alot on the sea foods and we were satisfied with the quality of food. Today, the first time i took my son there to eat Dimsum. We ordered alot of foods and started earing. My son took a soy source bottle and put on his dish. He noticed that the flies were in his dish then we did chexk our diahes ee found the same. We called the restaurant manager up and told him, he swapped another bottle and we dis check it again. There were more flies in the soy source again. Then the manager caled a lady i met her many time before and i believed she is the owner of the restaurant. She came to us and said oh, there are small food flies, no problem you can continue to eat. At this point could not continue since the iwner of the restaurant did you not how bad the flies are, they could fly in from the toilet or trash bin outside but she said no problem. It broke my heart that my favorite restaurant turned out to be an unhealth and dirty but people really don't care about it. I will not go back or recommend my family and friends to go there to eat. The restaurant owner charged us full amount even we did not eat the food but it is OK to us. read more
9 years ago
Fu Lam Moon Seafood Restaurant is located in Fremont. I have been to this restaurant for Dim Sum for two decades! The food is solid, and the prices are reasonable. I had a craving for Dim Sum today, so I made a trip here. I was seated right away -- it wasn't the weekend so no need to battle the crowds. Today the Dim Sum was taking longer than usual to come out, so the waiter recommended that I order ahead. So I did. Most of the food came out soon thereafter. They were hot and yummy. The carts of Dim Sum were wheeled out shortly after my food came out. For reliable Dim Sum or a late night meal (they open until midnight), this place will do just fine. read more
9 years ago
Speechless I have been here many years ago and wasn't feeling it, still skeptical and thought to give it a try again since it was advertised as under new management with new dishes. 1st dish - bone-in beef brisket, taste was there, tender, the meat is sliced off of the bone when served, (not a bad start) 2nd dish - tofu soup - cannot do wrong there, seasoned well, filled with tofu and egg white. so I was pretty contend now, but..... 3rd dish - steam fresh giant clam on a shell ......Cannot believe it, overly cooked and absolutely not fresh and tasted stale. Everything going down the slope, the fried quail was juicy and crispy, but What Chef would recycle the garish. The carved carrot was so obviously been used again and again. The carrot was not freshly carved or carved on that day. The top of it was spotty black. The last dish, steamed "fresh" fish was not edible, need not to say anymore....................Definitely not a place for seafood. read more
This would have been a perfect place but the wait staff up sell too much to the point it becomes overboard and annoying. For four adults and six kids (kids had pizza from party before) we told the waiter it's really four adults eating, yet he tried to push a $250 lobster and a $32 a pound fish (fish was about two pounds) even though we already had seven other dishes. But once you're able to navigate around this, the good is really good. We had a 6 pound geoduck two style sashimi and soup and it was very flavorful and didn't taste the MSG. The quality and quantity was there. In fact, there wasn't a single dish that was bad. Even the egg white and dried scallop fried rice had the right amount of oil. Tea was one of the better ones; even after the fifth refill the tea was still dark and bold. There's the standard red bean dessert which wasn't overly sweet or thick. Cleanness could be better but it's acceptable. read more
I came here for a post-Christmas dinner with my parents last year since they were working on the actual date, and we were surprised at how great our experience was at Fu Lam Moon. Chinese restaurants can be a hit or miss when it comes to service and food quality, but they did a good job in making sure we had a good time. My Dad picked this spot out as it was opened late into the evening- I think even 12:00 midnight during a weekday! We came for a 22:00 dinner and were the only ones dining inside. Our waiter was funny and engaging with us. My parents exchanged stories with him about immigrating to the US and working in the restaurant industry... c'est la vie! Firstly, this place is BYOB! It may have been a Chinese thing for us, but my Dad brought a bottle and there were no corkage feed. A plus in my books! Our server helped to convince us to order some of the special items off the menu for our Christmas dinner. We ended up ordering a plate of Chinese spinach, Beef Tenderloin, and a massive Australian Lobster ($190!!!!). Now, my family is by no means well off, so I was shocked that they had decided to go with such an extravagant set. I can't deny though that everything was great! The tenderloin was super juicy and seasoned to perfection. Our lobster was also delicious- cooked in scallions and ginger, and with hefty pieces at that. The meal concluded with some chilled grass jelly dessert. During our meal, our waiter was attentive and made sure we were taken care of. Even though we were the only customers at the time, it still felt nice to get such personalized service. Reviewers have also mentioned a dog roaming around on occasion, and it's true. Their family dog will come around and greet you if you'd like! Regardless of how fancy you may want to make your meal, Fu Lam Moon is a great spot to enjoy a nice Chinese family dinner. Parking is available in a private lot. read more
10 years ago
Came for my grandpa's 87th birthday dinner, two tables to feed. The kid's table ordered honey walnut prawns, chow mein, fried rice, gailan (Chinese broccoli), and beef chow fun. Us grown-ups meanwhile, started with egg flower soup, pea greens, beef chow fun, splurged on King Crab 3 ways, peking duck, lobster, noodles, rice, red wine, and tea. They provided plates/utensils for birthday cakes we brought to serve after dinner. Probably would have been interested in calamari or some kind of BBQ pork dish as well. Food was good, brought home only some of the last dish (curry crab fried rice). Per previous reviewer, I did also see the cute little dog walking along the front counter/bar until someone carried him off into the kitchen. Live fish in tanks, yes. Furry dog in the kitchen? Not so sure about that... read more
5 years ago
We have been going to Fu Lam Moon for over 14 years. I don't recommend the Dim Sum but the Cantonese Seafood is what we usually come for. As you walk in there are fish tanks stacked on fish tanks filled with crabs, shrimp and fish. Because you can see your seafood swimming in the tanks you know it's fresh. There is a menu board with the seafood with the price per pound. It's not cheap but in the East Bay this is one of the better places for fresh Cantonese style seafood. I have had their dim sum and it's only OK and the lunch service is not as good as the dinner service. We usually order a fish and a crab. They serve a roasted beef rib (see pic) which is good. On the menu is also Peking Duck (pic). You can order a larger fish and have it cooked 3 ways. Giant clam can be served 2 ways, sashimi and soup. Service is good, except when they have the large tour groups that come in and take several banquet tables. read more
This past Friday, my dad was jonesing for some Dim Sum for lunch so my cousin and her husband took us to Fu Lam Moon restaurant in the Fremont area. I've been here a few times, and each time I came here, I must say the food is pretty good. I guess my cousin folks are regulars at this place, so they get the red carpet treatment when they come here. Service is by far 10 stars! Food came out quickly, fresh & hot! They even changed our plates several times while we ate...........kinda unheard of for me, as I do not get this kinda treatment when I eat Dim Sum in Honolulu. What can I say about the food..........well, a few outstanding dishes that came to my mind was the Chinese broccoli...........it was so big & tender. Nothing like I get in Honolulu. Also the Lobster noodle was OUTSTANDING! Fresh & very tasty! There is a lot of free parking in the private parking lot. If your ever in the Fremont area...........chance 'em! No can go wrong!!!! read more
3 years ago
2 years ago
18 years ago
Only been here for dinner and it's never been on my dime. The 'adults' in the fam are always duking it out to pay the bill. Overall, the traditional dinner set is good & better than many of wedding banquets I have been to: *Cold plate, all the goodies, incl my personal fav, jellyfish *Mayo Shrimp w/walnuts, batter was still crunchy, not too much mayo *Duck Buns w/Hoisin Sauce, crispy goodness *Mushroom, Sea Cucumber & Bok Choy, very good, love my botttom feeders *Scallops & Squid w/Snap Peas, fresh & light *Lobster w/ginger, pretty good, not rubbery like it can be *Beef Ribs, I thought this was strange, good, a bit too marbled *Fresh Whole Fish, good, but could have been better *Wet Seafood Fried rice, good flavor, I like dry fried rice *Red Bean Soup, wrong!!! Watery and there was some citris peel!!! Yuck. Love the bright lavender napkins and the ladies in traditional pink jackets. Me and my cousins thought the 'artwork' at FLM was humorous: faux lobsters glued onto dated & faded paintings. read more
8 years ago
7 years ago
I just had my 35th wedding anniversary party at this restaurant. As usual the food were delicious and all my guests have complimented on the lobsters noodles and their signature beef ribs were so fresh and yummy. The Boss David were so accommodating and he made sure we are happy with the food. We have a 12 course dinner and every single dish shine! Very Happy ! We will be back again for Lunar New Year Eve dinner. read more
3-4 stars for their food, but rounding down since I saw one of the owners bring out their Yorkie to the front of the restaurant. Even though it was 9:30pm on a Saturday night and the restaurant was mostly empty, that has to be some sort of a health code violation. In any case, we had originally come in for a late dinner around 8:30. There were two large tables at the time, and a couple of small tables. We ordered: -Honey Walnut Prawns (~$12, http://www.yelp.com/biz_photos/fu-lam-moon-restaurant-fremont?select=W_uGhVh1PSxaC3tGmFKpFg#W_uGhVh1PSxaC3tGmFKpFg): Pretty good! They had a good amount of mayo sauce on the shrimp, but it was drowning in it. The honey walnuts were nice and crispy, and not too sweet. Highly recommended! -Pea Sprouts in Garlic Sauce (~$10, http://www.yelp.com/biz_photos/fu-lam-moon-restaurant-fremont?select=W_uGhVh1PSxaC3tGmFKpFg#FyziM3CP1ftqMVE1rO-piw): Yum! The pea sprouts were super tender and delicious in the garlic sauce. Highly recommended! -Half a Peking Duck (http://www.yelp.com/biz_photos/fu-lam-moon-restaurant-fremont?select=W_uGhVh1PSxaC3tGmFKpFg#PH64333hjPF0dCitbwmVYA): Just so-so. This duck was very fatty, and although it had good flavor, the skin wasn't very crispy. I don't know if I would order this again. The worst part about eating here later on a Saturday night is that they were out of a lot of dishes. We tried getting BBQ pork, their special beef rib dish, and stuffed mushrooms, but they were out of all those dishes. My other complaint was that one of their servers kept trying to sell us on the freshwater shrimp they had in the tank. They said they would discount the price, and that it was a good deal, etc. etc. We ended up not ordering it, and when we walked out of the restaurant and saw the shrimp in the tank again, we realized why- half of the shrimp were belly up and barely alive! There's nothing more annoying than servers trying to sell you the crap inventory. They had a lot of servers working that night, but they don't really come to check up on you unless you flag them down. Overall, I enjoyed most of the dishes I had, and will probably come back at some point. Hopefully they will not be out of a bunch of dishes the next time! Parking in this center is easy since there aren't many other shops. read more
7 years ago
Food is always very authentic. Taste good with fresh ingredients. Service is average. The owner is always there, day in and day out to take care of customers. But some of the waiters are not attentive enough to fill up the tea pot, to change plates etc. If you love lobsters and don't want to pay too much, try the "two ways to eat lobster" instead of "lobster with noodles". read more
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40460 Albrae St
Fremont, CA 94538
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(510) 668-1333
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http://fulammoonmenu.com
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