We were in Connecticut mohigan sun came across the shed. Stopped looked at menu and decided to eat…read morethere. The food was good the sangria good and the waiter Doug was great. He made you feel welcome and comfortable. Such a nice guy.

There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

Came here before a concert at the Space (it seemed like most people there were also going to the…read moreshow). Pretty much a straight up Italian restaurant. Delicious bread on the table Amazing service I had a filet mignon which was prepared perfectly rare the way I requested. My friend had the whole branzino which was very meaty and had a nice flavor Each came with roasted potatoes and veggies which were also cooked to perfection. Not mushy do not hard. Decaf coffee was good. Tartuffo was yummy.

Both my husband and I chose one of the specials - stuffed veal chop and potato crusted sea bass…read more Both dishes were very tasty - great sauces, potatoes and veggies. We were the only ones there since our reservation was at 4pm so we were out in an hour. I lingered over my decaf cappuccino which was hot and yummy. We took a dessert home. Frank was very solicitous and the chef's son came over to make sure we were enjoying our meals.

This was my first time at The Union, and I will definitely be back! I came for a friend's birthday…read morebrunch and had such a positive experience. Our waitress, Brigette, was amazing! She had great recommendations, was attentive to every detail, and had such a warm and beautiful attitude. Our entire group loved her, she truly made our experience even better. The food was delicious! We shared the Brussels sprouts as an appetizer, and I had the ribeye sandwich. The sandwich was a great size, and the ribeye was flavorful and tender. Great food, great atmosphere, and exceptional service from Brigette. I'll definitely be back!

The Union has become one of my Top 5 picks for a great dinner on Long Island because it checks all…read morethe boxes: great food, great ambiance, and a great staff. I believe our first visit was almost two years ago, and we've continued coming back ever since. Nestled inside Eisenhower Park and connected to the former Carlyle wedding venue, The Union feels a little tucked away--which is part of its charm. The menu has everything you'd expect from a higher-end steakhouse, but what sets The Union apart is that they also do sushi--and somehow nail it just as well as they do a filet mignon or roast chicken. On our most recent visit, we noticed the menu had been updated. Thankfully, all of our favorites are still there, with just a few tweaks. I also love the new cocktail menu design, which features photos of the drinks along with descriptions. They make a terrific smoked Old Fashioned here, which is generally how I start my meals at The Union. They have a great raw bar along with a huge selection of appetizers. The slab bacon is awesome, and the French dip sliders could easily make a meal on their own despite technically being an appetizer. There's a great selection of steaks, including a couple of dry-aged options for two. Steaks are generally à la carte, but the sides are reasonably priced, mostly in the $10-$15 range. The duck-fat potatoes are excellent, and I'm a big fan of their creamed spinach. Then there's the sushi. Their signature Union Roll is the standout, but honestly, we've had great luck with all of their specialty rolls. Now, do your best to save room for dessert because I'm going to spill the beans on one of The Union's secrets: they have some of the best ice cream I've ever had in my life! I realize it's a little ridiculous to rave about classic vanilla ice cream, but just wait. Take that first spoonful and I guarantee there's a good chance your reaction will be: "Damn, that is some tasty ice cream!" Even the whipped cream is ridiculously good and almost gives the ice cream a run for its money. Expect to leave The Union very full--and usually carrying some leftovers home. The setting is another big plus. Outdoor dining overlooks the golf course and makes for a beautiful backdrop, and when the weather gets cooler, the fire pits on the back patio make it a great place to hang out with a drink. The wine list is solid as well. Valet parking is another nice touch, especially since events at Eisenhower Park on weekends can sometimes make parking and traffic a little tricky. After nearly two years and multiple visits, The Union continues to deliver. Steak, sushi, cocktails, a beautiful setting, and apparently life-changing vanilla ice cream. What more do you need?

Exceptional meal at a reasonable price! I love this restaurant! Nice variety on the menu. Fabulous…read moreservice

It is not the best although it seems to have a very loyal following. The food is heavy and bland…read moreand very greasy. I am sorry there is nothing more positive I can say. I shouldn't have expected much, but we were hungry and it was one of those "Let's try this place" as we were driving home, we arrived hungry and we left hungry because we honestly could not eat more than a couple of forkfuls. Again, I apologize to the business, but if I am going to leave a review, I have to be completely honest.

Guest House Bistro is an absolute gem! From the moment we arrived, the experience was incredible…read more Donna was an amazing waitress--friendly, attentive, and made us feel so welcome. She truly went above and beyond to make our visit special. And the food? Absolutely out of this world! Every bite was delicious, flavorful, and beautifully prepared. You can tell there is so much care and passion put into everything they serve. If you haven't tried Guest House Bistro yet, you absolutely should! Whether you're looking for a great meal, wonderful service, or just an unforgettable dining experience, this is the place to go. I can't recommend it enough and will definitely be coming back!

I had a lovely birthday celebration here last night! We went for the $35 steak night special, which…read moreincludes your choice of NY strip, skirt steak, or ribeye, along with a small salad and two sides. The food was delicious and very well priced. We also ordered the Capri Sun cocktail, and it was definitely strong! The restaurant has an intimate atmosphere and is nicely decorated, making it a great spot for a dinner out or special occasion. Donna, the manager, was excellent and went above and beyond to make my birthday feel special. Her hospitality really added to the experience. I definitely recommend this restaurant for a night out, especially if you're looking for a place to celebrate!

Had such a great experience at The Harrison tonight! The food, atmosphere, and service were all a…read more10/10. We started with the calamari, which was delicious, and even the bread they brought out was so fresh and warm. For dinner, I got the spicy rigatoni and added shrimp, and it was absolutely amazing. My date got the short rib pappardelle and loved his as well. We finished with the cheesecake, and this is where I have to give a huge shoutout to our waitress, Amanda. She was incredible from start to finish -- attentive, sweet, charismatic, funny, and just genuinely made the whole experience that much better. When we ordered dessert, she told us she was going to find us an awesome, big piece of cheesecake and asked which drizzle we wanted -- raspberry, chocolate, or caramel. Naturally, I said, "Give me all the drizzle," and she immediately said, "You got it." When she came back, she told us she didn't think she was able to find us a big enough piece, so she was taking the dessert off the bill. Meanwhile, we were looking at the cheesecake thinking the portions were completely fine! It was such a sweet and unnecessary gesture, and the cheesecake itself was delicious. The Harrison already has great food and such a nice vibe, but Amanda really made the experience memorable. She's the main reason I wanted to go out of my way to leave a review. I'll definitely be back!

Good food... especially the appetizers, good service... my glass was never empty for more than a…read moreminute... nice sports bar vibe with great ambiance and an extremely friendly staff. To quote a former governor "I'll Be Back"!!!

I just had my daughter's Bridal shower at Mim's Restaurant in Roslyn! It was nothing short of…read moreamazing! Brian and his staff Tara, Jose, and the Omelet Chef were superb! The service and food was even better than I expected! I would highly recommend Mim's for all occasions!

Came here for dinner on a weekday. The place was exactly what we were looking for... Inexpensive,…read moregracious, and homey atmosphere! The place has a coat rack outside of the Women's restroom. The place was a little busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had Zucchini Linguine, which was tasty, also gluten free, dairy free and soy free. Plus, complimentary bread and butter is gluten free, dairy free and soy free as well. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Roslyn Heights, Long Island.

Went for brunch and I will 100000% be back! The French…read moretoast was incredible some of the best I've had in a long time. It was airy, crispy, and flavorful. The compote was excellent I didn't need the syrup but it was a nice to have just in case. The service was also great! We had a trainee and she was very nice and helpful (even if she was new). I believe management also came around to check on everything but with nothing to complain about it was a quick chat. We were able to sit outside to enjoy the weather which is a nice bonus. The inside is a bit dark in ambiance but it does have a wonderful mood setting for a dinner or an event. Speaking of events, we had a wedding dinner here earlier this month and everything was beyond perfect from the staff, drinks, and food. Everyone had a wonderful time and I couldn't thank them enough! This will definitely become a go to spot.

Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

This place is amazing for happy hour. The food was exceptional. We ordered wings and a chicken…read morequesadilla and of course craft beer and margaritas. The service here was friendly and accommodating. The ambiance here is chill and relaxing. Make sure you see Mike at the bar because he's super friendly and social and made my wife a Mai Tai.

The place aesthetically is so nice and inviting. The…read morepretzel appetizer didn't seem baked long enough, not the normal golden brown color. The calamari was good and flavorful. 2 people in my party had burgers and said they were delicious. Myself and another in my party had shrimp tacos. The tacos were not that tasty , and the shrimp was served whole , not chopped in pieces like most shrimp tacos. The beer selection is just ok for a beer garden. Parking is a little difficult, you have to park in the shopping center and like typical shopping center parking lots, everyone is in a rush. Proceed with caution! The service was the best part of dining here, Dan was exceptional, hence 1 extra star. It's just not worth the prices they charge.

Delicious food. Hard to make a choice. Everything is fabulous tasting. Very fresh. They have great…read moreservice. Sharp looking environment. Place is immaculate as well

We tried Nola for the first time and I must say we really enjoyed it…read more My wife and I enjoyed the crazy burrito sushi roll and the rigatoni alla vodka. The decor, the service and the food was amazing. Worth a Try.