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    Frickin Fried

    4.3 (291 reviews)

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    FRICKIN FRIED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Frickin Fried

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    Written menu board
    Henry D.

    A good friend and I dropped in to get some comfort food. The menu sounded tantalizing with the fried pork chops smothered with gravy. The menu has so many good sounding choices so it was hard to decide what to try for my first visit. I settled on the smothered pork chops meal and my friend decided to go with a conservative choice of a fried chicken meal. We placed our order and sat at one of the outside tables. One of the workers came out and gave us a Hot Link slider with french fries sample. The Hot Link slider was delicious and the fries were prepared the way excellent fries are made. The fries tasted like the ones that you quick fry, remove and then fry again. They were tender, great seasoning and a nice fried crunch. We both loved the sample more than our lunches The chicken came with two pieces of fried chicken, corn on the cob and my friend chose mac n cheese as his side dish and a corn bread muffin. He loved the Mac n cheese and the muffin which was very moist and tasted great. He thought the chicken was good, not real juicy or flavored but a good fried chicken. My smothered pork chops plate was huge, came with 2 good sized fried pork chops, corn on the cob and I chose potato salad and a roll. The pork chops were relatively tender, the gravy was a little more liquidity than what I normally eat, potato salad was a very good homemade side dish and the gravy over the rice was tasty. I would have preferred a more thicker traditional homemade brown gravy. I couldn't finish my order for lunch so I ended up getting two meals out of my lunch. We plan to go back to have the hot link and french fries. The menu has a wide variety so we'll have go back a couple of times to try some of the other dishes. Service is excellent and you get generous portions. Visit Frickin Fried for good home style comfort food.

    Smothered Pork Chop with Rice and Gravy
    Donyae L.

    Amazing is an understatement I have yet to have yams outside of my home that taste close to mine.... These overly compensated the taste I was looking for I will definitely return Also ordered lemonade Lemon cake 2 cookies Mac n cheese Candied yams

    2 Piece Smothered pork chops Smothered Pork Chop with Rice and Gravy
    Janael F.

    This place is so good!! I got the smothered pork chops over rice with greens Mac and Cheese and corn bread muffin. The pork chop was literally cooked how I like it! I have yet to find a place that makes them the way I do!! I'll be going back again by the end of this week!!! The customer service is always great as well!!

    Menu
    Quandra R.

    Wow! Eating here is like eating at home. Everything that we ordered was seasoned to perfection. Made with love and soul food skills! The smothered pork chops were huge, not the thin see through pork chops. The gravy smooth and tasty. The gumbo was really nice with the chicken sausage while gave it good flavor. We also got the greens, mac n cheese, and yams with corn bread. All very good. Parking is super convenient and accessible. They have indoor and outdoor seating with a rest room for customers. We can't wait to come again!

    Jared V.

    About five mins from my house and some how one plate came out soggy and the other well done. Mac and cheese was alright.. the people there were nice but maybe because it was the end of the day the food was a miss. Who knows not sure we shall see if there is a next tim.

    Basa, alligator, Mac n cheese and potato salad
    Kenisha B.

    1st time here, came on lunch. I'm giving them 3 stars because the mash potatoes tasted like they had blue cheese in them. Not very good at all, I also had the lamb chop combo which included salad/mash potatoes. No dressing was on the salad or in the bag. The chops with the butter sauce on them were very good and the cornbread. We also had the fish combo with bassa and alligator, both were very good. The sides that came with the fish combo were ok.

    Fried Catfish Filet
    Aliyah H.

    Man am I glad I found this spot! We were looking for a good non-chain bbq spot and stumbled on this place- and boy is this a hidden gem! Down south home cookin all the way around, including deep fried ribs and pies! Not only is the food amazing, but the ladies give you free samples as you're deciding what you want of while you wait. These ladies know how to draw people in.. and their food is amazing!

    Oxtail

    Food was delicious, portions were awesome. If you want to eat good and be super full afterwards this is the spot for sure.

    Fried catfish dinner w/ collard greens, mac and cheese, and cornbread - Delicious!!!
    Shayla B.

    ***Update: Received a message from the owner Jamie about the different amount that was charged to my account for my meal. Their merchant services charges a fee when you pay using a card. Apparently I missed this verbiage when I was using their tablet to pay. I really appreciate that the owner personally contacted me to explain this. Thank you, Jamie! I have no problem with card fees as long as they're displayed or mentioned ahead of time. I'm happy to update my rating and my original review still stands correct. **Original Review***: Whew LAWD! That's that GOOD good right there. Mm hmm. Straight up schmackin'! That good ol' southern food royalty. I hit the jackpot tonight. I don't think this place knows what they've started. It's so hard to find good southern/soul/Cajun food out this way. I usually have to trek to the cuts of Oakland and dodge the homeless (and God forbid bullets), struggle to find parking, watch over my shoulder, and sometimes deal with bad service in the process. But to find this place in Concord is a goldmine! I recently came back from a trip to New Orleans. Ever since I left, I've been craving for some southern fried fish. I did a Yelp search just to see what might be around. Sure enough this spot popped up and I forgot that I had bookmarked it months ago. Took a drive to check it out and there was plenty of open parking out in front. Walked in and was warmly greeted by the owner (I think?!) and her sister. They showed me where to find a menu and I looked over it. My mind was pretty set on fried fish, but I still took a look just in case. Their menu offerings are wonderful! They've got the lovable fried suspects like fried chicken and fish, but they also have an entirely different menu on the wall of other specialities like oxtails, gumbo, and even clam chowder. The owner's sister mentioned that they had oxtail that day (a Sunday specialty). Lawd KNOWS that I love me some oxtail, but my heart was too set on that fried fish. Ended up ordering the fried catfish dinner with collard greens and mac and cheese. I was planning on getting some banana pudding but the owner told me that they were sold out of it along with their peach cobbler and their sweet potato pie. While I waited for the food, I chatted with the owner and her sister. She told me that they had been open for 10 months and that she's usually in the back cooking but decided to trade places with her son so that he could have some practice in the kitchen. I just LOVE that this is a family owned and operated business (black woman owned at that!). I fully support it! They brought me samples of their oxtail and gravy and cherry lemonade. When I say mouthwatering! BOTH were scrumptious but them oxtails bay-beh! Geezuuuus! So tender and delicious with the most flavorful gravy! It left me wanting more. So good and such a sweet gesture too. When my food was ready, the owner's sister showed me what it looked like. My mouth literally watered y'all. Had to close my mouth for fear of some drool coming out. My entire car smelled like the sweet aroma of that fried catfish, do you hear me?! I just KNEW it was finna be good from the smell alone. I don't know how I got home so fast, but as soon as I did, I dove head first into that damn plate. HALLELUUUUUUU!!!! I think my eyes rolled to the back of my head a few times. You. Guys. That. Catfish. ZZZAAAAAMN! You wanna talk about SEASONED?! You wanna talk about some southern fried?! You wanna talk about some BOMB ass fish. Yaaaasss! So, so, so good. Just what I wanted. Just what I needed. And them collard greens?! HITTIN'! And that cornbread?! HITTIN'! Need I say more? Did not and could not finish it all in one sitting. The leftovers are sitting in my fridge waiting to be eaten mañana as we speak. If the fish is that good I can only imagine what the banana pudding taste like. I am READY babyyy! Gimme, gimme, gimme! The only reason for 4 stars instead of 5 was because of a minor discrepancy with the charge that was on my account. The owner has since addressed this issue, so I'm sure nothing like this will happen to any other customers in the future. Shoutout to the owner and her family for the wonderful welcome and sheer hospitality. You've just made a return customer out of me. I'll be back for a full serving of those oxtails real soon. Concord is "Frickin'" lucky to have Frickin' Fried in the neighborhood!

    Tae T.

    You just had to be there ...... Food: delicious! Everything was soooo good ! Service : above and beyond Ambiance : nice and perfect for the location This mom and pop spot was AMAZING !!!! This is a nice brunch / lunch / dinner place. I wouldn't recommend for a party over than 5. Seating is outdoors which is perfect for warm weather like today. Miss Jamie was sooo sweet as well as the other young lady (I didn't get a chance to get her name) Order in or takeout at its finest.

    Livier M.

    Obsessed with frickin fried! Visiting here felt like I was sitting at a friends family kitchen waiting to eat. The service from the moment we walked in was phenomenal! They offered us a sample and it really set the tone for what the food was going to be like. The sample alone had my mouth watering. And I'm pretty sure it was something with shrimp in it and we usually don't eat seafood but it was a 10/10. My husband ordered the fried chicken and I got the smothered chicken. Everything was seasoned to perfection and crispy when it needed to be. The portions are huge so you will definitely have some leftovers for dinner or lunch the next day like I did. Our favorite was the lemonade, yay for free refills, and the banana pudding! They both were the perfect amount of sweetness. I'm not one for getting refills on drinks but this time around I definitely went in. I was trying to stop my husband from getting a third refill and the lady was super sweet and told him to go ahead and come up to grab another which he was VERY excited about! We can't wait to be back!

    Comped fried catfish and steamed veggies.

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    Big portions great hospitality and the food is authentic and homemade. Can't wait to try other entrée's I had the smothered pork chops

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    a waste they got to do better, no where to sit, unless you sit outside and thats not even inviting, but the people are so friendly and nice

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    Page 2 of 8

    Ask the Community - Frickin Fried

    Hey are you open today the phone rings and hangs up and what time do you close?

    Sorry the restaurant is temporarily closed

    How many pieces of catfish come in an order?

    8 pieces

    View All 3 Questions

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    "House of Soul" has been serving the City of Vallejo and the SF Bay Area since 1968. Any…read morerestaurant that has made it this long must have the winning formula of good food, service and value. I was in the Vallejo area, and saw House of Soul on Yelp. It was 1.5 miles away, but closing in less than an hour. I decided to go by and see it they were still serving. I wasn't really expecting much 45 mins before closing. I parked right in front, and saw they were cleaning up the dining room. So I asked the young lady if they were still open, and she said "Yes, c'mon in!" I ordered the fried chicken combo meal with mac 'n cheese and green beans. Total was $20.04. I thought it was funny that they price it at $20.04. It would actually look better if it was $19.99. How was the food? I was surprised. 35 mins before closing, and the fried chicken was still moist with a spicy heat to the flavor. The skin was lightly crisp. The mac 'n cheese was creamy. The green beans were just okay. The food was being kept in warmers. There's nothing wrong with keeping food in warmers as long as holding times are observed and proper temps are maintained. As I left both the young lady and the server thanked me for coming. Next time, I will have to return at around dinner time. Support Local Business in the SF Bay Area!

    How on earth is this place closing? If another Black owner doesn't come in & save this place it…read morewill be a travesty! I'm finding it difficult to believe how there is anyone leaving a bad review here when everyone has been so kind & has been so hospitable from the time I made my call to see if they were open to the time I came in & asked if it was okay I parked where I did. The inside is so welcoming & warm along with the staff. This restaurant is just so sweet. I was so impressed because "this is how it should be." Let me just say this is absolutely what you would expect from a Black owned, southern soul restaurant. This is what family owned is ALL ABOUT. Smothered just the way my grandmother would have & greens as good as you could imagine. I had them from Sharkys & I knew that wasn't their specialty so when I found House of Soul, FINALLY!! It's breaking my heart to learn they're closing to move out of state. The way my heart is breaking to find out this so sad. Do you know how good this food is? Black eye pees & CORN BREAD? Whoever is on here saying this is dry or this is salty, took it home & let it set out or added too much to it because this is & will be one of the best spots this town has ever had. EVER. Inside & out. I only wish I had gotten to get down here sooner.

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    Jackie's Place - Party Wings Peach-Habanero ($7.50/12)

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    4.4(2k reviews)
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    Food was solid and the vibe was nice, but the service really missed the mark. It wasn't that busy,,…read moreyet there were no waiters around for long stretches, and the lady working the checkout/ drink fountain was surprisingly rude and an awful attitude Also, tipping in advance through the app doesn't help, good service can be easily forgotten when the staff knows the tip is already locked in. Overall, still a good spot, but the service needs attention.

    Best BBQ by far in the Bay!…read more Ribs.. on point Collard Greens.. on point Corn bread.. yumm (but they can be a little bigger) Mac n cheese.. great portion (could be a little more creamier) we also ordered the banana pudding, which is super yummy. We had the seafood gumbo, not too spicy, but spicy enough and it was good with big portions of seafood and sausage with a scoop of rice over it. Ordering was easy we scanned a barcode put in our order and got our food within 10 minutes. Great customer service very clean and while we were eating, we could see that the employees put a lot of care into cleaning the tables and seats. Plenty of parking in back very spacious. They have overhead fans, but no need to turn them on because the restaurant was cool and airy not stuffy or hot. The waiters or servers always checked up on us to make sure that we were OK and if we needed anything else. This restaurant knows what they're doing! Added to one of my fav spots!

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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

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    I still love Brenda's!!!!!!!…read more I haven't been back in a few years, but I am happy to report: they are still just as great! It was my daughter's first time and she loved it just as much as I did. We came during restaurant week so we decided to get the Creole Sampler so she could try a bunch of different items. (Sampler included red beans and rice, collard greens, fried catfish, hush puppies, plain beignet and gumbo). We also ordered the beignet flight and shrimp and grits. Plenty of food for the 2 of us, plus we had left overs. I can't not order the shrimp and grits. It's just so damn good! It's so rich and flavorful! It came out SUPER hot. Grits and cheese still bubbling. My daughter and I were both surprised she liked the collard greens. She's usually not a fan. She also liked the red beans and rice and she doesn't usually like beans either. That just goes to show how amazing the food is here! We came in around 4something pm on a rainy Sunday. There weren't many people there, but by the time we left it was more than half full. Service was friendly, and there was a band playing, which was a nice touch.

    I am speechless! I saw the rave reviews for Brenda's French Soul Food and had to try them out for…read moremyself. And, my goodness, I was not disappointed. Let me start with the star of the show - the Shrimp & Grits. The flavors blended so well I did a little dance in my seat. Creamy, savory and delicious! I will be dreaming about the Shrimp and Grits from now on. The Bananas Foster French Toast melted in my mouth. So yummy. I wasn't a fan of the Crawfish Beignets. It was something about the flavor of the red powder/ seasoning that left me underwhelmed. All in all, one of my favorite stops while I was in town.

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    Hard Knox Cafe

    Hard Knox Cafe

    4.0(2.5k reviews)
    25.3 miPotrero Hill, Dogpatch
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    Cool place with a cool atmosphere. Also, one of the best sandwiches I've had in a while!…read more I will say they seemed a little bit shocked that we did have members of our party who were blind and I'm not sure they knew how to react to that but they were still polite overall and the food was great, so I would definitely recommend!

    Lots of hugs, handshakes, and fist bumps…read more It was my final visit and meal from this Dogpatch pioneer that launched this neighborhood as a restaurant, bar, and business friendly one. . Yes, this restaurant did that. Earlier this week, I saw an article announcing their closing after Tuesday, 12/24/2024. They were unable to negotiate a new lease here This prompted me to change my original plan of a Malaysian family dinner for the Saturday before. To avoid the dinner rush, I phoned in my order and picked up our family's dinner around 3 pm. The dining room was half full but I'm sure it would get busy as it got darker outside. For my final meal from here, I had the BBQ ribs with corn and potato salad (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=oEOr5DU5miue2U2PT87Xfw). As usual, the potions are generous especially when considering each dinner meal comes with corn muffins (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=mvFQcDrIquWE65UB4w_7NA). I was only able to finish half of my meal and will finish it tomorrow. It was delicious and filling. The gals who man the counter are always nice and it was nice to wish them a farewell. I was fortunate to see Koo who has manned this location for at least the last decade after they expanded to the Clement location. He told me that they plan to operate a ghost kitchen at 6th St. and Market St., close to my office. Thank you, Hard Knox, for providing so many memorable meals to my family and me. Stop in today or tomorrow to enjoy it one last time and bid them farewell.

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    Frickin Fried - southern - Updated May 2026

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