Such a cute place! All the decor and even the plates!…read more I ordered the French toast sandwich and my husband got the lobster omelette. We split them both so we could try them. The lobster omelet was good but we both agreed the French toast sandwich was better. My husband was wearing his fire shirt. He doesn't like to when we go out because he never asks or expects any sort of discount. But when I messaged him to meet for brunch he was just getting off a long shift and it was all he had. Although we tried to decline they did give us a discount on our meal. Food came out quickly. Service was good. Prices are a tad higher than we normally spend on brunch but this definitely felt a little more upscale than our normal diner. Would definitely stop again.

Just had delivery via Grubhub. What an absolute piece of…read mores*it breakfast that was! I ordered the wild mushroom omelet with a side of fruit, and sourdough "toast". The omelet was damn near tasteless, with barely any mushrooms in it. What you could taste was spinach only. The side of fruit was 20 little pieces, 11 of which were rotting. The sourdough "toast" was one piece of sourdough, folded in half, completely untoasted, and there was no jam/jelly included. I CANNOT BELIEVE they sent that slop out to a customer! If I owned that restaurant, I would definitely check every single order before it went to a customer, whether dine in or carryout, and hire all new cooks. Do not waste your money. You will be sorely disappointed.

Went for the beer and a bite to eat, and stayed for the amazingly authentic thin crust, true…read morewood-fired pizza! Wow. The quality of ingredients used in both were top-notch and we would highly recommend! Also happy that we got to meet Bill and wish the place the best. Hope to make it a yearly trip, if not sooner.

Nice addition to downtown Sun Prairie. I like the indoor outdoor seating vibe. The decor is really…read moreinteresting as well. While its name implies a heavy beer presence, they have a very expansive and impressive bourbon and rye lineup, which is nicely priced. They also have a cool collection of old bourbon barrels from local and KY distilleries. The food menu is more or less what one would expect from a WI brewpub. We had Brussels and a sausage and mushroom pizza. Skipped the basal added garlic. Both were decent but for my taste under seasoned. The staff were really nice and helpful. It's worth checking out and I'd likely go back.

Delicious breakfast food with incredibly reasonable prices. The cinnamon roll was so warm, gooey,…read moreand had the right balance of cinnamon spice and sweetness to it. I have never had a better cinnamon roll than what I had in Kozy Nuk. Service was great, very kind servers and the food came by really quickly. You pay at the counter after you're finished eating. Very cozy breakfast spot. Lots of seating, and you can feel how authentic the restaurant is. A hidden gem for sure!

I've driven by Kozy Nuk Cafe so many times and finally stopped this last weekend. There are lot of…read morebreakfast choices and everything we had was delicious.

If you're looking for a quick and decent place that won't break the bank with outrageous prices,…read morethis is your place. It's giving 90's throwback vibes and is the type of place locals frequent as a favorite. I've never been disappointed with the food or the service. Good spot to take the family for breakfast when you don't feel like making it yourself.

I had the pesto omelette on recommendation from the server and it was delicious! In house made…read morepesto and really good ingredients. Friendly service, I would definitely come back and recommend if you're in the area!

Great service and the food is amazing! It's busy but they served us very fast and kept my coffee…read morefull.

Prices were very high over $50 for breakfast for 2. I think $7.00 for coffee is out of line too.read more

We were looking for a hearty breakfast before we headed to The Great Taste of the Midwest beer…read morefestival and this place was right down the street from the hotel. We arrived and were told we could sit anywhere there was an open seat. The place reminded me of breakfast restaurants I went to in Buffalo when I was growing up; just had that nice homey feel. Our server was great our food was hot, fresh and delicious and the prices were very reasonable. We ordered the sirloin steak and eggs, corned beef hash and a classic breakfast plate. My steak was seasoned well and cooked to perfection; my eggs were just as ordered too. The rye toast was warm, crispy and slathered in real butter. What a great find!

Your regular breakfast diner. I got a corned beef hash and i love that it's homemade. There wasn't…read morea lot of flavor though, but cholula easily fixed that. My waitress was really attentive and the atmosphere was cozy. Good for eavesdropping on elderly customers' cool stories!

Over the railroad & through the woods to a great fish fry we go! Baked or fried cod, Blue Gills or…read moreWalleye & at reasonable prices! Clean, spacious, bright with lots of tables & plenty of bar space. Great service friendly & attentive. Delicious fried cod, baked sweet potato was wonderful & side salad was fresh & crunchy. Clam Chowder was spot on! Going to make it back soon!

Food came quickly and was decently priced. The homemade salsa was amazing. I didn't really taste…read moremuch sauce on my chicken Parmesan wrap, so I wished there was more of that. My husband said the burrito was good. The bartender was friendly. It was the middle of the day and was dead so we chatted and watched wheel of fortune together. Would definitely come again.

Dinner on Friday 8/31 in Monona was great. Food and service were a '10'…read more Howeve, was VERY disappointed that the guacamole w/ hard boiled egg appetizer was removed from the menu. I've ordered it pretty much every time I have eaten there and was really looking forward to it again.

My boyfriend and I went out on a double date with my hometown best friend…read more My friend suggested this restaurant, as her husband is gluten free and I'm vegetarian. They had plenty of options for both of us! They also offer many options for those without dietary restrictions. My boyfriend and I tried the "in a pickle" for an appetizer and loved the crunchy tempora crust. They were crispy and delicious! I tried the Veggie Centricity, which is Roasted cauliflower, signature Brussels sprouts and fried polenta over a bed of smashed cauliflower drizzled with a parmesan cream sauce and balsamic reduction. This is one of the best vegetarian dishes I've had- it was so filling (over 20 year vegetarian too). I had 3 meals out of it. Our server was helpful and friendly. Food is pricy, but worth it! We will definitely visit again when we return to Wisconsin!

Went to Marigold Kitchen and was really impressed!…read more I was in Madison for a layover and I asked the hotel receptionist if he had any recs for breakfast- he pointed me to Marigold Kitchen. The atmosphere is homey and the staff were warm and attentive. I like how it's located in the center of downtown. I got a seasonal pumpkin spice muffin and fresh squeezed orange juice to start. The muffin was soft and had good pumpkin flavor. The OJ was pulpy and fresh. I also got an americano, which was bold and smooth. For the main breakfast, I got the breakfast bowl and subbed sweet potato for regular potato. The bowl was outstanding! The verde slaw was unique but super refreshing. The meat and potato combo was spiced nicely and satisfying. The chipotle aioli added a welcomed heat and the eggs were fluffy and delicious. All of this was under $25! Great pricing.

Talk about amazing breakfast/brunch spot start day in Madison. So over the weekend was racing IM…read more70.3 relay. I never been to the state of Wisconsin. I was looking forward to the cheese curds and local food in Madison. Marigold local spot that been around for sometime and located in capital square. Really beauty of Madison all restaurants same area next to the state capital building. My first full day in Madison came to Marigold. Talked about packed but thankfully went by quick. I love interior has old school diner vibe. U wait get assign table. U go up counter place order then sit down and server brings food out. At counter see baked goods they looked so good. We got some cinnamon muffins to take back to hotel. Delicious. I got the French toast. Da bomb. The brioche bread. All fresh berries. It perfect. I got matcha raspberry iced tea. It was refreshing. The service was five stars. Everyone interacted with was friendly, attentive, and all smiles. If in Madison, WA looking for breakfast spot Marigold kitchen winnah!

Great food and service! Best hashbrowns I've had in a long time. Really big pancake that doesn't…read moredry out and absorb all of the syrup. Great butter and coffee as well. My daughter had the pancake and sausage link which were also very good. Portions are large, prices are good, and the servers are all very personable. I don't typically allow my daughter to have a lot of sugar but when we first arrived, our server Danette gave a little cup of fruit loops to my almost 2 year old to keep her occupied until the food came out. If you're looking for some good food and decent prices, this is the place. We love a good simple diner with great food and great service.

I wanted to like this place, I really did. Did some research on solid diners in the Madison area…read moreand this is one of the ones that popped up. It was off the highway, so I thought I would give it a go. Walked in and it was what you would expect from a Wisconsin diner -- old carpeting, waitresses who are lifers, and signage from the bygone era. I sat at the bar, with barstools that came about 4 feet off the ground, and asked the cordially waitress what was good. She rattled off about 3/4 of the breakfast menu so I needed a few minutes. A few minutes passed and I went with the Krab Cakes Benedict (why the K?) and the Cottage Platter. The crab cakes were decent (definitely better than the Cottage Platter), but very crisp on the outside, straddling the line of burnt, and somewhat cooked on the inside. Light on the seasoning. As they say on the cooking shows, it was screaming for some acidity...or in this case some Old Bay. Then the Cottage Platter, which I was very much looking forward to, fell flat for me. The hashbrowns had a funky taste to them, which I couldn't quite place. And again, overall, the dish was lacking in flavor. Would I go out of my way to hit this place up again? Most likely not. If I was in the area and wanted to try something else, I probably would.