Their wagyu was very tender and juicy. We were already full but still wanted to keep eating because…read moreit tasted so good. I didn't expect much since it's AYCE, but the quality was great--even the fries were really good. The service was excellent; they kept bringing more meat as soon as our plates were empty. Just a heads-up, they do charge a 20% gratuity on the bill.

I came to Kings of Kobe to try their AYCE waygu and fries that they have on Sunday to Wednesday…read moreafter reading about it online. It was an experience that is well worth the money. The steak was delicious and on par with other marquee steak houses in the city. The fries were great too. The service was attentive. The ambiance was perfect for a night out on the town. I would highly recommend Kings of Kobe, especially over some of their competition in midtown like Gallagher's, which I've been to and can say is disappointing.

Came here for a girls lunch and it did not disappoint…read more The crab roll (Hoy Jaw) was unique and full of flavor. The beef soup (Gao Lao Nuer) was the standout -- rich broth, super tender meat, and perfect for a cold day. Seafood dishes were also solid. The steamed seabass was fresh and simple, and the grilled seafood platter had generous portions. Dessert isn't on the menu, but what we tried was interesting and refreshing. The place gets busy, especially on weekends, but the food is worth it.

Manhattan, NY (Hell's Kitchen) - an intimate little spot with solid Thai food and interesting…read moredishes on the menu that I would like to tour more of. The cooking is traditional and authentic with modern touches, and well presented. In hindsight, I wish I'd branched out more, as we accidentally stumbled into a mostly all-beef situation: one diner doesn't eat pork, I'm the only seafood enthusiast in the group, and the child needs something "safe" like pad Thai. The non-pork eater loved his nuer yang (grilled NY strip) which was tender if dainty. My nuer Panang (brisket in Panang curry) had a richly flavored curry, but the brisket itself didn't quite achieve that fall-apart tenderness I had hoped for. My husband's nuer nong kaeng kiew (beef shank in green curry) packed a nice kick with deeply layered flavor, though something tasted slightly off. Mom's pad Thai with chicken again had an excellent flavor, a touch sweet, though I prefer the noodles to be less saucy than this version. Tables are quite small so the dishes crowded the surface, but we made it work. Service was great.

By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done…read morethings right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

This is the best Pio Pio location! I have eaten at a few different locations but this one hit it…read moreout of the park for us! Walked In on Valentine's day at the end of lunch and it was great! There is so much seating in the dining room that is beautiful and well decorated. Food came out hot and great! Cocktails were so delicious we moved to the bar to continue drinking and even enjoyed their special dessert for the holiday! What a memorable night with the wonderful team at PioPio 8! Hope to be back soon!

One of our favorite meals in NYc. Delicious Thai food, the…read moreThai teas were some of the best I've had and not too sweet. Tom Kha Kai and Tom Yum soups were my favorite! The soups and curry had so many different layers of flavor. Finished every bite. Mango and sticky rice was delicious!

Came here on a saturday at 6:30 PM with a reservation for 2, and were seated immediately. The…read morerestaurant was very cute and tiki-themed, but a little bit crowded. The waiters were quick to take our orders and fill our waters. We ordered a kra prow with minced beef and a pad see ew with chicken. We adjusted the kra prow to be a little less spicy, and I found it to be the perfect spice level. I liked the flavors, but did wish that there was more thai basil and that the egg on top was runny. The pad see ew was pretty good, but not super memorable. Overall, it was a solid and affordable Thai meal, at about $27 per person after tip and tax.

If you're reading this, you're probably nearby. Do yourself a favor and stop into Cubby's for a…read moreburger. The food is consistently delicious, and the dining room is a great place to sit back and actually enjoy your meal. What really stands out is the customer service. The team is attentive and genuinely focused on making sure you leave satisfied, which makes a big difference. I usually go for one of their many burgers, and the turkey burger is also a great option if you want something a little lighter without sacrificing flavor. Definitely worth a visit.

Cuisine: 6 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 Last night, I was on my way to my usual Lovely's Old Fashioned for a burger when I saw this spot on 10th Avenue. Looked up Yelp reviews and was wow'ed by all the five star ratings. Therefore, I had to check it out to compare with my favorite burger in the area. Upon entering, the narrow shop provides a wide counter on the right full of board games and even a small Pac Man game machine. Guess some people come in and game a little while they eat. This shop definitely gives off the family friendly neighborhood vibe that locals may appreciate. As for the food, there were two of us, so we shared a Burger Classique and Cub's Pub. For some reason, the Burger Classique came out lukewarm and very dry. It was not enjoyable at all. Honestly, if this burger is the only one we shared, we would not come back again for sure. However, the Cub's Pub was served hot and quite delicious. The combination of Swiss cheese and caramelized onions, along with the black pepper aioli and tangy sauce, was great. Btw, our Sweet Potato Fries were good, but not as crispy as expected since we specifically requested "extra crispy." Regardless, they were satisfactory. On the other hand, the Fried Onion Rings were a fail. We didn't like the batter and the onions were barely noticeable. I would possibly come back for that burger or try the more Sylvester Smash, which is more of a smash burger. They also have a Chopped Cheese and hot dog that I would get next time.

I went there solo last week for some comfort food.. Super chill, family run, and very welcoming…read more Small seating area. I ordered one of their chicken soup s and it was freshly made, filling, and very good. I'll be back.

Solid pocha in Hells Kitchen. Only fits maybe 15 people inside but food and service are solid…read more Ambiance is very low-key. We ordered the tteokbokki, original and spicy wings, and the galbi. Everything tasted good. Nothing stood out to me as a must try, but I would say this is a good option for Hell's Kitchen and just as good as K Town pochas. I would come back because the Bossam was sold out and it's a best seller so I want to try it.

Kabisera at Canal Market Hall serves Filipino homestyle comfort food…read more We came here on a Sunday for lunch, and it was not that crowded. Ordering and paying is a breeze through a computerized kiosk. My partner ordered teriyaki salmon with adobo rice and pickles, while I opted for Pinoy katsu; a pan-fried chicken cutlet with a coconut curry base served with adobo rice and pickles as well. The dishes went well with chilled local beer. We found the portion very filling. The dishes did not particularly blow us away but were nothing off-putting. Overall, with a good price point and service, it's a good place to go for a hassle-free lunch.

Great food esp the Kate-kare and squid ink bihon. The atmosphere is great. Service was also quality…read moreand the food selection is nice. I want to come back and try the fish and more dishes...

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

A fairly new spot on the far west side of the city, I left wanting more. Presently open is just the…read morebar/lounge on the ground floor of the building, the space is decorated nicely and feels semi-relaxed. They're hoping to open a rooftop space (separate entrance - not currently open!) and a speakeasy lounge downstairs soon, too. Warning: GRATUITY IS ADDED AUTOMATICALLY FOR EVERY CHECK. Since this is a nearby new spot in the neighborhood, we decided to check it out on a nondescript September Wednesday evening. We were one of only a few customers at the bar, although a large party came in later and sat in the dining area. The cocktail menu seems to be evolving as we didn't see some of the drinks shared on previous Yelp reviews on the current menu, and they have also added quite a bit of food to their offerings. Service was overall decent, but the the evolving drink menu meant the bartender was still learning the current drink recipes for each order, therefore taking some additional time. Unfortunately, the drinks did not really stand out. They were average, though boozy, and really just OK. I hope that it's just growing pains as they continue to evolve their menu, but unfortunately, the cocktail program needs some love. Adding fuel to the fire was a very generous unnecessary gratuity auto-added to every check.

Era has become the neighborhood staple I didn't know I needed in Hell's Kitchen…read more The vibe is elevated yet relaxed--perfect for everything from a casual drink to a full night out. The cocktails are consistently excellent (and if they ever bring back that carrot drink, ORDER IT IMMEDIATELY--I still dream about it). Food-wise, the tacos and elote are my go-to combo every time. Upstairs on the rooftop, it transforms into more of a party scene--think DJ sets, hookah, a full bar, and killer views of the city. Special shoutout to Genesis for always bringing the energy, and to Gigi--truly one of the best bartenders I've ever met. I've gone in for "just one drink" and stayed for hours more times than I can count. Trust me: Get yourself to Era.

If you're in NY pls do yourself a favor and come here!! The place is STUNNING, the service is top…read moretier and the food is to die for. I got the oxtail dumplings, focaccia stuffed bread, scallops and the short rib gnocchi and this hazelnut dessert and omg it was one of the best meals I've ever had in my life. And when I say the service is top tier... I mean it!! I left to go use the restroom and someone had come and folded my napkin, when it was time to clear the appetizer, they came and cleaned the table, set a new plate and utensil down, it was amazing!! I can't remember the name of the waitress but she was amazing! She was super nice and sweet and was so great at checking in. The place has such a romantic feel to it with the decor, and it can get a little loud and crowded but I feel like that's what you get for amazing food! Pls do yourself a favor and come here!!

My parents rarely have mediterranean cuisine so took them to a spot that's been on my list and we…read moreall had a lovely time at Frena! We started with the baba ganoush dip with the complementary Frena bread - Frena bread is a MUST! So fluffy and would go well with any dip. Baba ganoush wasn't our personal favorite but still went great with the bread, with a nice balance of creamy and chunky. Next were the seared scallops and shrimp kadayif - scallops was heavenly and I think we all agree it was our favorite dish - the sear had a perfect caramelization, super tender, and it went well with the spinach pesto which was not nutty at all, very light and fresh. Shrimp kadayif was very crispy and savory but the creamed corn and lobster bisque were a bit heavy/salty. For our mains we got the butterflied branzino and lamb terracotta - branzino was silky soft and on the milder side whereas the lamb was SO flavorful and juicy. The one thing is that the lamb comes with this flatbread on top of the clay pot which goes well with the lamb but some of it was undercooked. For dessert we got the knaffe as everyone was glowing about it and this hazelnut chocolate dessert that I cannot find the name of. Nonetheless, knaffe was so interesting because we've never had anything like it - soaked in syrup but still crispy on the outside with this mochi-like chewiness inside. We also subbed the honey lavender ice cream with strawberry prickly pear, and that was absolutely delicious. The hazelnut dessert felt like a giant ferrero rocher with this quince ice cream, which is apparently like an apple/pear but it had a slight citrusy flavor it, very refreshing and yummy. The takeaway: Frena has incredible ice cream. Inside of the restaurant is beautiful, and every once in a while the lights got dimmer for an intimate ambiance, lovely spot for a nice dinner (make sure you're ready to spend $$). Our server was also very cordial throughout everything, helping us navigate the menu and making for an overall great experience!