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Tartinery

3.3 (146 reviews)
Open • 6:30 am - 9:00 pm
Updated 3 weeks ago

Tartinery Photos

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TARTINERY ATMOSPHERE

What's the vibe?
Loud
Casual
Touristy
Happy hour specials

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Ordering
Hank C.

It's located in the basement food court of the Grand Central station. Seating for customers only, or a take-out/to-go line, separately. Tea was ok, but service a bit spotty - they spent more time talking to themselves and waited on taking our order, serving us, and getting us the check... noisy since it's the train station and also the food court. Smallish tables. The nutella w/banana and the strawberry w/ cream dessert tartines were excellent, a little crisp on the bread but overall tasty treats. The to go pastries looked good.

Karyn M.

We stopped at Tartinery, a cafe bar on the lower level of Grand Central Terminal. There was a long line for takeaway, so we sat at a table to rest. They have salads, smoothies, pastries, bowls. I had a chia bowl, with bananas and berries. This was a nice portion, and not sweet. My companion had a smashed avocado toast with soft boiled egg. We had a relaxed leisurely lunch before we made our way upstairs and back into the bustle of Grand Central.

Ham & Swiss cheese croissant, chocolate croissant and almond croissant
DEBORAH T.

In the midst of the hustle and bustle of Grand Central Terminal in the lower level is a nice spot with a wide variety of pastries and sandwiches at Tartinery. I was able to pick up these 3 gems. Service was great and friendly and the treats were decent.

Andres A.

Quick and convenient spot in or off the train. Available to grab and go when you need something quick.

Angela F.

Tartinery is located in the Grand Central station, with seating available for patrons dining in. On a rainy day in NYC we decided to explore the station and try out the drinks to go. I decided to try the matcha latte. The matcha latte was so bitter and had a fishy aftertaste. This drink was simply hard to finish. At least the drink was made efficiently but could definitely use fresher matcha powder...

Yasmine B.

Amanda was a pleasant host and was very knowledgeable in her job as well as drinks. She gave a pleasurable experience and has a wonderful and witty sense of humor! I ordered the watermelon cooler which she made perfectly as it wasn't too sweet, which is what she also appreciated and recommended. My partner ordered the cucumber drink which was rather refreshing and packed with cucumber flavor. Which was great because I loved that there was an actual cucumber slice in the drink. It elevated the drink for sure. Wish there was more of selection of spirit options. It was indeed a convenient area to wait for your next scheduled train at metro north. I love the ambiance and the marble counters.

Staff member who addressed our table

My family and I had a really uncomfortable experience here that completely ruined what should've been a simple meal. We were seated by a host with no mention of any "5-minute ordering policy." Right after being seated, I stepped away briefly to use the bathroom. My family was waiting for me to return so we could order together. Within under 10 minutes of us being seated and closer to 5 minutes an employee who claimed to be the manager approached our table and began yelling and making a scene at my family, stating that if we didn't order within 5 minutes we had to leave. His tone was rude, dismissive, and completely unprofessional. What made this interaction especially concerning was that: * The restaurant was not busy * There was plenty of open seating * No other tables were approached, rushed, or warned in this manner Despite explaining the situation, the manager did not apologize and continued to be dismissive rather than de-escalate. Because our table was the only group treated this way, the interaction felt targeted and uncomfortable, and it raised real concerns for us about profiling or selective enforcement of rules. Regardless of intent, that perception matters especially when guests are treated differently without explanation. Policies aside, there is no justification for yelling at customers, particularly when the policy was never communicated and the restaurant was not under pressure. We left feeling embarrassed, disrespected, and unwelcome. This was a clear failure in basic customer service and management.

Kenneth E.

Came to this place because they have happy hour from 4 - 7 and it is in a super convenient location. That being said, almost nothing else besides the happy hour was good. We got a sandwich, because of the namesake and it was quite small and pretty bland. The charcuterie board was standard, nothing great, but not bad. The service here was SLOW. It took me over 30 minutes to get a beer that I ordered. The servers were apologetic, but that is insane for a draft beer. Overall, good for the location and drinks ONLY. Would only recommend coming if you are in the area and need to take a Grand Central train. Otherwise, would not recommend.

Elena A.

Great place to sit down and have something to eat, the hostess was very nice and excited about seating me, it's right in the middle of the room so you can see everything it's a little bit on the noisier side. A lot of people traveling.. I ended up having a coffee and an almond croissant , my daughter had a banana nut bread, both pastries were OK. It was just nice to sit down and eat at a table .

Inside
Neisha M.

Stopped in here for a quick drink. I only had coffee. The place was bustling with activity as it was in the station. The service was ok. My cup had grinds under it when I picked it up which did not encourage me to order anything else. Not sure I would stop in again if I were there, too many other options nearby.

JiHae L.

I went here for happy hour drinks with two colleagues of mine where the drinks are 50% off. Just know that there's no reservations needed here as it's all first come first serve so it's all just walk-in. It's hh from 4 to 7pm and all day on sat/ sun. It isn't a bar so it didn't have that kind of feel to it. More like a small restaurant/ cafe vibe and they serve lunch and dinner along with alcoholic drinks. I ordered the only non alcoholic drink, Ghia Spritz. It was alright, it had organic botanical spritz, rosemary and orange all combined. But wish they had more options. Overall, it the vibe of the place is good.

Hayward L.

High prices but quality is quite good. Liked their cappuccinos and some of their croissants. Service is hit or miss, it gets super busy so the staff don't seem very attentive at all.

Avocado smash toast. Mimosa. Latte
Sunshine S.

Great spot to sit down and have a snack before venturing out. Fresh squeezed oj made for a great mimosa. Had avocado smash toast, salmon lox toast, and croque toast. Service was friendly.

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8 months ago

Overpriced and rude. Not worth it for a tiny open faced sandwich. A complete rip off.

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Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

Marseille

3.9(1.4k reviews)
0.9 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

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Marseille - Corner booths often used for group dining

Corner booths often used for group dining

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Brasserie 1605 - pic from their website

Brasserie 1605

2.6(30 reviews)
0.7 mi•Theater District, Midtown West
•$$

We went here for pre-theater dinner w/ a restaurant.com certificate. We were pleasantly surprised…read more The view of Times Sq was nice. The service was quick and courteous. It was a large and comfortable space. Just surprising that it was somewhat empty for a Friday theater night. A bit of a touristy feel at first, has to do w/ the fact it's in Time Sq and in a hotel, but the food was definitely not touristy. I had the 1605 signature salad and the crab cake entree. The salad was tasty and well constructed, but small on portion size. The crab cake was the best crab cake I ever had, even better than Obrycki's in Baltimore, chock full of crab, not much filler at all, and good blend of spices. My friend had the onion soup, the grilled watermelon salad, and the mac/cheese. The onion soup was decent, good amount of cheese and the bread had still a crunchy edge, but soup base a tiny bit on the salty side. The watermelon salad was pretty on the plate, tasty, but again, small portioned for its price. The mac/cheese was ok; the cheese they used was overly pungent. If they just stuck w/ a nice cheddar, it would have been better. The neighboring table ordered the chicken pot pie and the skirt steak; both looked delicious. I would definitely go back for the crab cake and maybe try the pot pie. The prices are affordable for each item, btwn $14-32. If you just want to order one thing, avoid the salads; they won't be filling. But if you're going to order more than one thing, then it can easily be over $30/person. The restaurant.com certificate definitely helps. They also have a pre-theater prix-fix 3 courses for $25 that seems like a good deal.

5 stars for atmospher. Clean modern fancy restuarant with great views of NY Time Square…read more 5 Stars for customer service. Waiter was attentive and there were 3 people who attended you. The first person filled your drinking glass and brought over some bread. I especially like the foccocia bread with the tomato and olive. The second person was the waiter took your order and recommended dishes. The third person was the restaurant manager who welcomed you to the restaurant. My friend and I were treated like VIP and we enjoyed all the attention but some times it got a bit annoying because just about every 5 minutes, they'd come and ask how everything was. My friend laughed and said we can eat our meal in peace. Haha! 3 stars for the food. We ordered the theater menu special which was 3 course meal for $25. We ordered a House Salad, Skirted Steak with Asparagus and rice, and Gelato. I had better salads at fast food restaurant. It was Mediterranean Mix salad bag you find at super market, throw in some chopped pears. What made this salad special was roasted hazel nuts. The dressing was lemony which really didn't go well. I would recommend a Raspberry dressing to make a bit sweet and tangy. As for the Skirted steak, it was a thin piece of rough beef. It wasn't the best cut and it had a lot of tendons running through the small piece of meat. The sauce that was on top of it tasted like ketchup with onions. It tasted good but I expected more from this fancy restaurant. As for the Gelato, it was Delicious! I got the Mango and my friend got the Lemon. The lemon was way too sour and bitter so we shared mines instead. I had a Restaurant.com gift certificate and on the cert. it requires the server to add on gratuity tip 18.5%. Furthermore, NYC has a SERVICE CHARGE of 18.5% mandatory. Basically, I got a double whammy. The waiter got a 37% tip!! No wonder he was so extra nice! The food is average at best. Friendly service but I wonder if I got screwed at the end. :)

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Brasserie 1605 - Cp angus burger

Cp angus burger

Brasserie 1605 - Bar at Broadway Lounge

Bar at Broadway Lounge

Brasserie 1605 - Grab & Go Cafe in Brasserie has fresh bakery.

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Grab & Go Cafe in Brasserie has fresh bakery.

Grand Brasserie - Rockwell Group combined the timeless elegance of the historic train terminal with the energy of a classic French brasserie.

Grand Brasserie

4.1(314 reviews)
0.0 mi•Midtown East
•$$$
Casual dining
Kitchen open late

I reviewed this restaurant 18 days ago and had a negative experience. Manager reached out and was…read moreable to try and fix the situation. We ate at the restaurant today and had great filet mignon steaks. Fried artichoke and foie grax mousse were tasty. Service was great.

A few days ago, my son came to visit me from Mexico, and we decided to go to a restaurant inside…read moreGrand Central Station so we could experience both :the venue and the food. It was my first time visiting this place. The entrance is spectacular, and the entire restaurant is lovely. We were greeted by two friendly hostesses who asked if we wanted breakfast; we said yes and mentioned we needed a table for two. They led us to the back of the restaurant--a spot that felt more suitable for breakfast, away from the noise and perfect for a pleasant conversation. All the FOOD was delicious; the ingredients looked very fresh, and everything was made to order. ( we did EGGS BENEDICTINE, ALMOND CROISSANT , SCRAMBLED EGGS with sausage and home-style potatoes, a plate of FRUIT, AMERICANO AND couldn't remember my son's beverage The waiter and the staff attending to us were so KIND, and the PRICES are FAIR considering the beautiful setting and the quality of the food. Congratulations to the entire team--keep up the excellent work. God bless you!

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Grand Brasserie - Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.

Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.

Grand Brasserie - Lobster omelet

Lobster omelet

Grand Brasserie - The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

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The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

Papillon Bistro & Bar

Papillon Bistro & Bar

3.2(628 reviews)
0.5 mi•Midtown East
•$$
Locally owned & operated
Private events

This visit was literally 3 years in the making!! I first attempted to visit in 2022 but was…read moreunfortunately postponed, tried again in 2023 and it was closed for a private event, 2024 and it was too early. Now 2025 and we made it in. For those who do not know, during the holiday season there are no reservations. It is first come first serve. There are two lines, 1 for dining and another for standing/bar. The dining of course was wrapped around the corner. The Bar line was only 5 people deep. The restaurant opens at 1230pm, i came up around 12:55. Earlier the better people! Waited about 20 min before we were allowed in. First and foremost, gorgeous, it looks like Christmas threw up inside. Every wall, ceiling, nook and cranny was decorated. We went upstairs and it was a bit cramped so we walked downstairs. We had to standby about 10min for a barstool till we were seated. Menus were brought out promptly. Your basic american food selection. Burgers, salad, pasta, etc. We had just eaten so we ordered cocktails. Delicious. They have an assortment of holiday drinks or just wine or beer. Service was good. Overall no complaints. Just really packed. Try and get here early. Would definitely come back.

Back here for pre theatre brunch. I was hoping the holiday decor was up, but not yet *sniffle*. We…read moregot there early, and it started to fill up. Service was a bit slow. My smoked Bourbon sat at the bar too long and wasn't smoked. Oh well. Other than that food was great. Pricey, but it's NYC! Go when decor is Up.

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Papillon Bistro & Bar
Papillon Bistro & Bar
Papillon Bistro & Bar

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Murals On 54 - Seafood Pho

Murals On 54

2.9(42 reviews)
0.7 mi•Theater District, Midtown West
•$$

I would have never thought I'd dine at a Vietnamese restaurant inside of the historic Warwick hotel…read more! I'm sure lots of people know but this is one of the most famous hotels in New York and growing up here it was always talked about this place because the Beatles and The Supremes stayed at this hotel. So it was an absolute honor to even dine here. . I dined here with a small group and during prime time dinner hours and it wasn't too crowded (though it was the middle of the week) that's probably the best time to dine here to avoid a crowd. . Listing out everything I ate in the order of "will come back just for this" : - Seared Bass w charred onion dashi, mushrooms, bok choy, pickled fresno - Shaken Steak: Cubed angus beef filet, watercress, tomato, pickled red onion - Spicy Papaya Salad (contains lobster) - Chilled Vegetable Summer Rolls: Thai basil. lettuce, radicchio, pickled carrot, cucumber, mango coulis - Buttered Mushrooms (side) - Crispy Pork Spring Rolls - Salt & Pepper Calamari - Roasted Salmon - Seafood Pho

The Warwick Is a Lovely Hotel. Its Continental Breakfast Is an Embarrassment to Everything the…read moreHotel Stands For. Let me be fair before I am critical: the Warwick Hotel on 54th Street is a genuinely nice property. The rooms are well-appointed, the location is excellent, and the overall experience of staying here has been a pleasant one for our family of four. The staff at the front desk and throughout the hotel have been courteous and professional. Which is precisely why what passes for a continental breakfast at Murals on 54 is so jarring and so difficult to overlook. The contrast between the quality of the hotel itself and the quality of what is being served at breakfast is stark enough to warrant a review entirely on its own. We received complimentary breakfast vouchers for four guests, valued at $24 per person, as a courtesy after our room was not ready upon check-in on Monday afternoon. We appreciated the gesture sincerely and understood that delays happen. What we did not appreciate was discovering what $24 per person actually buys at this restaurant, and what it communicates about how seriously the kitchen takes its responsibility to the guests it serves. The pastries were stale. Not slightly past their peak, but genuinely stale, the kind of stale that suggests they were not baked that morning or perhaps even the morning before. The croissants, which should be the centerpiece of any respectable continental breakfast and a point of quiet pride for a hotel of this standing, were rock hard. A proper croissant should shatter delicately at the first bite, yielding buttery, laminated layers that dissolve almost immediately. These required effort to bite through. Serving hardened croissants at a hotel of this caliber is not a minor oversight. It is a failure of basic quality control that any competent kitchen manager should catch before a single plate leaves the pass. When the most fundamental item on a continental breakfast menu misses this badly, it sets a tone for everything that follows. The "fresh juice" was not fresh. It was bottled, made from concentrate, and tasted exactly like what it was. In a city where fresh-squeezed orange juice is available on virtually every corner and in nearly every diner and café within walking distance, describing bottled concentrate as fresh juice is misleading at best and quietly contemptuous of the guest at worst. The word "fresh" should not appear anywhere near a product that arrived sealed from a distributor. This is not a minor semantic quibble. It is a misrepresentation of what you are being served. The yogurt was Chobani, presented in its original retail cup, placed on a plate and brought to the table. A cup of Chobani yogurt retails for well under $2 at any grocery store in the neighborhood. There was no granola, no fresh fruit, no honey, no accompaniment of any kind, and no presentation whatsoever beyond the cup itself sitting on a plate. It was a grocery store product served in a restaurant setting at a restaurant price, and there is simply no graceful way to characterize that as acceptable for a hotel of the Warwick's reputation. We are genuinely grateful that the vouchers made this meal free for our family, because $96 for four people for what we received would have been indefensible and infuriating in equal measure. The Warwick Hotel clearly holds itself to a high standard across every other dimension of the guest experience. The rooms are lovely, the service throughout the property has been warm and professional, and the hotel carries itself with an elegance that its history warrants. Murals on 54 is not currently living up to any of that. We would sincerely encourage hotel management to revisit the continental breakfast program before more guests are asked to pay $24 a head for stale pastries, bottled concentrate, and supermarket yogurt served without even the pretense of presentation. The hotel is genuinely better than this. The breakfast should be too.

Photos
Murals On 54 - Shaken Steak

Shaken Steak

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Yuzu Shrimp & Scallops

Murals On 54 - Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

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Tartinery - brasseries - Updated October 2026

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