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    Fauchon Paris

    4.0 (27 reviews)
    Open 8:00 am - 7:00 pm
    Updated 2 months ago

    Fauchon Paris Photos

    FAUCHON PARIS ATMOSPHERE

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    Sweet treat
    Jennifer R.

    While this establishment is camera ready and beautifully decorated, I feel misled by the server behind the counter. I ordered macrons to go and wasn't told until after I already paid that a box is more expensive than a bag. I didn't need the box and wasn't even told there was an option. Also, the macrons were stale and hard, not fresh. I won't go back to this location as I was very disappointed.

    Yum
    Franny A.

    One of the best chocolate chip cookies ever. I rarely order cc cookies especially in European bakeries, but whoa, this was bananas. It's called brown butter cc cookies. Best part of the the cookie is it's loaded with chocolate. It's a thick cookie which I'm typically skeptical of, but the crispiness of the exterior and the bursting of chocolate is extraordinary! Wow!!!

    Momoka T.

    4.0 / 5.0 Just opened in 2025, this complex recreates the atmosphere of Paris, France, and includes a bakery, cafe, restaurant, and gift shop. They offer pastries like croissants, eclairs, and macarons, as well as coffee, tea, sandwiches, salads, and other light meals. In the restaurant area, you can enjoy French-meets-New York fusion dishes like croque monsieur and lobster rolls! The interior is elegant, with a Parisian décor, and its location right next to Bryant Park is also appealing. It's clean, and the staff are incredibly attentive. It's a bit disappointing that the tea is served in tea bags. ・FAUCHON BISOU BISOU ・MANDARIN

    Viennoiserie basket and Kir Royale
    Christina M.

    I remember Fauchon from spending time in Paris and was so excited to see it come to New York! It's in a great location right across from Bryant Park. The space inside is gorgeous- everything is bright pink, black, and silver. There's a space where you can sit and dine, and on the left there's a cafe space where you can pick up lattes, cookies, pastries, and other treats to go (some of these are prepackaged and would make great souvenirs, although they're pricey!). Fauchon is known for pâtisserie and I think that's what really shines here. The basket of mini croissants, pain au chocolats, and chouquettes were fantastic- maybe the best pain au chocolat I've had! We got the French onion soup and herb fries- neither were the best I've ever had, but both perfectly good. The Kir royale ($19) was pretty heavy on Chambord but delicious. I wish we'd saved room to try the desserts in the case in the cafe because they all looked excellent! I will say I wish the cafe options were also included on the menu you receive in the dining room- we would've liked to have been able to order lattes and pastries there (I'm sure you still could, but they were not on the menu). Overall, a cute place to stop for a warm beverage and a treat!

    NYC Big Apple
    Kim G.

    I was genuinely excited to try Fauchon NYC, having visited Fauchon several times in Paris. Unfortunately, this experience left me feeling unwelcome as a vegetarian and unsatisfied as a customer. To begin with the positives: the decor was pleasant and nicely evocative of its Parisian counterpart. The large glass windows overlooking Bryant Park created a lovely setting and added to the atmosphere. Unfortunately, there was not a single entrée on the lunch menu that did not contain meat or fish. I politely asked our waiter whether I could order the smoked salmon and gruyère omelet without the salmon and wondered if removing a significant ingredient might warrant a small price adjustment. The waiter kindly checked, but the answer was no. I did not really expect the adjustment to happen, but I asked hoping they might be more generous given that there were no vegetarian entrée choices available. I mentioned, very pleasantly, that when there is not one entrée a vegetarian can order, it creates the feeling that guests like me were not considered. To his credit, our waiter was apologetic and gracious and said he would pass the feedback along. As for the food: the omelet was perfectly cooked, although there was much less gruyère than I expected given that the cheese had become the co-star of the dish (a bit mind-boggling for my $26). It came with a very petite offering of "petite greens" and three blistered tomatoes still attached to a piece of vine. No bread was offered with the meal; if you wanted bread, this was a separate $12 appetizer. Dessert was the visually lovely "NYC Big Apple" -- vanilla cream, macadamia and pecan crunch, and caramelized apples. The skill of the pastry chef was more evident in the presentation than in the taste. Given my experiences in Paris and Fauchon's reputation as a brand built on French hospitality, I expected more. Sadly, I left underwhelmed and do not see myself returning.

    Interior
    Mitra U.

    Food was good. I ordered the eggs Benedict. Their bread selection was good. Service was excellent. Price point fair. Nothing over the top. But, is it worth it.. I'm not sure maybe one timer.

    Mike Z.

    Tried the red Paris kiss dessert at Fauchon and also experienced the ambiance at the cafe. I think this is a nice sanctuary away from the hustle and bustle of this central area around Bryant Park. The dessert itself was absolutely delicious, not overly sweet but with a great textural balance. I immediately wanred to try the black version (called New York kiss). However, the dessert was quite expensive for a cafe setting. Will definitely come back!

    Jose P.

    Visited Fauchon for the first time and it was very enjoyable. Fauchon is newly opened, the interior is aesthetically pleasing, each seating location is comfortably separated from other customers, and immediately after entering, you will get a sense of an inviting atmosphere. Our Server, Witness (cool name, right?!), did an exceptional job. He gave appreciated recommendations and was attentive throughout the entire meal. Let me start by giving grand kudos for the complimentary bread, butter, and olive oil. I was in heaven, when I opened the Echire butter and it was exquisitely soft, pleasantly salty, and made each bite mouth-watering. My drink was a Mocktail, Coucou Cooler (coconut, lime, mint, cucumber). This drink was refreshing, well presented, and architecturally artistic. Our entrees were: Faroe Island Salmon a la Plancha (Quinoa, braised fennel, salsa verde). This dish was incredible. The salmon was prepared medium, each forkful had a piece of slightly salted salmon, and the accompanied quinoa and fennel made it complete. Order this. The other entree was the Auguste Ceasar Salad (Baby romaine, soft boiled egg, french beans, artichokes, parmesan, croutons, caesar dressing). This salad was filling, had plenty of ingredients, and those slices of parmesan elevated each bite. If a meal wasn't enough to make you happy, on the other side of the restaurant, you'll find chocolate, macrons, sweets, and merch for sale. Fauchon has thought of everything with this location and hope everyone gets to experience what I just described.

    Menu - Dessert
    Sawako Y.

    Fauchon Paris is my new favorite cafe near Bryant Park. I loved it so much, we went 2 weeks in a row before going ice skating in Bryant Park. However, there is a bit of room for improvement, especially with the service... 1. Atmosphere It has such a chic atmosphere and is conveniently located right across from Bryant Park with large windows. Once word gets out, I'm sure it will get packed very quickly. I love the pretty decor, including the open kitchen and Fauchon pink chairs and decorations. They also have a shop with dessert, pastries, drinks and other goodies to go. Our first visit, we were seated by the large windows, which was nice. Yesterday, we were seated at one of the middle seats uncomfortably close to the next table (it was originally a table for 4, split into 2 tables for 2) and a lot of foot traffic on the other side. Considering we had a reservation, I'd expected better seating. 2. Beverages Both times, we ordered different drinks. - The first time, I tried the Pink Chai Latte, which was cute with the Fauchon "F," but wasn't my favorite blend of flavors. It did come with a piece of chocolate, which was a nice touch. I was also considering ordering a dessert, but our server never came back after they'd told us they'd be back right away to take our dessert order. - The second time, I had the best hot chocolate I've had possibly in my whole entire life. The Haute Chocolate ($13.50+) is a bit pricey, but so worth it for the hot chocolate "experience," especially for hot chocolate lovers. The hot chocolate is served in a silver pot, along with whipped cream and pink marshmallow bisou in silver dessert coupes. The chocolate was the perfect level of richness and sweetness. The cream was smooth, too. The marshmallow, I would've preferred without the sugar coating, considering there's plenty of sweetness from everything else. - My boyfriend ordered the Chai Latte, which came with a piece of chocolate the first time, but didn't the second time. So we asked and they gave us one. It also wasn't hot, probably because it had just been sitting waiting to be served, while the hot chocolate was being prepared. 3. Service They visibly have many staff and servers, who were pleasant and friendly. However, the service was very slow both times. Possibly because it recently opened, there's a bit of noticeable disorganization and inefficiencies. Hopefully, it'll improve, but you're in a rush, I'd recommend ordering to go or going elsewhere.

    Not sure what type of hair is that!!
    Honey B.

    The place is beautiful, but unfortunately the service was very disappointing. The overall vibe felt a bit strange and unwelcoming. We weren't able to have desserts served at the table--instead, we had to order at the counter, pay first, and then sit down with paper containers and wooden utensils, which was not what we expected. We tried to explain the situation, especially since we came based on Yelp reviews and were celebrating my mom's birthday. To their credit, one staff member was kind enough to switch us to proper china service. However, the experience took another turn when we found a hair in one of the desserts. That was really unacceptable. Considering the desserts alone cost $41.36--plus additional drinks like hot chocolate, coffee, and bottled water--the experience didn't match the price at all. I'm honestly not sure if I would give them a second chance. It's a shame, because the place itself is lovely. They are simply not ready to operate at this level, and it's clear that hospitality is not their priority. P.S. If you're deciding between the two, Lady M Cake Boutique across the street is far superior to Fauchon.

    Pastry chefs at work.
    David T.

    This place is both upscale and relaxed. The hostess Angel was friendly and informative giving us the history of the Fauchon brothers and their restaurants around the world. The pastries were outstanding and you can watch them work in the open kitchen. Definitely a place for a casual stop or a full dinner

    Menu
    Seby I.

    Adrienne and I had lunch at Fauchon on Saturday. This was a birthday celebration. The birthday girl had the chicken paillard topped with a frisée salad with tiny orange sections. I chose the French onion soup and the viennoiserie. This was a basket of two mini croissants, brioche and pain au chocolat. Adrienne polished off the chicken with gusto. I liked the soup and ate two of the croissants in quick succession. The celebrated pink Bisou was Adrienne's choice and she liked it as it was not overly sweet. I had the Mille-Feuille but could not finish it as it was too rich. What I found particularly lovely returning to Fauchon was that everyone worked here remembered me. How often does this happen unless one is a regular customer. I also remembered everyone's name as I make it a point to do so. It was a pleasure to meet Angela, the hostess, Diane, one of the managers, Witness and Jesus, the servers and Sofiyan, another manager. The fuscia flowers make this restaurant all more gorgeous with the sun streaming in.

    The classic 'bisou bisou dessert, loved it!

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    4 months ago

    Lovely location. Very clean with a nice view of Bryan Park. Food was pretty good. We had the Chicken Pillard and Fauchon Burger.

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    Prince Tea House

    Prince Tea House

    4.2
    (229 reviews)
    0.5 mi
    $$

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

    Photos
    Inside
    Inside
    Mango Mille Crpes Cake
    Mango Mille Crpes Cake
    Too

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    Seoul Sweets

    Seoul Sweets

    3.9
    (253 reviews)
    0.6 mi

    First time visiting Seoul Sweets and the space is immaculate. The cakes looked amazing, but I went…read morewith the ube einspanner instead. The drink was good, my only gripe is that it felt a little small for the price, and I'd love to see a dairy-free option. I'll definitely be back to try one of their GF cakes!

    I believe Seoul Sweets is currently the only spot in NYC specializing in ssal cakes (korean rice…read moreflour cake), and I love how light and not too sweet it is. Made with rice flour and egg whites, it is so airy, and literally feels like cutting through a cloud. Plus, it's gluten-free! A perfect little cake for a small celebration They also make the prettiest korean dessert sets, alongside bingsu, dubai chewy cookies, and einspanner. They're seriously always keeping up with the trends! *Black Sesame Ssal Cake $16.5 ** My top pick. The black sesame layer on top was the richest. Super nutty without being too heavy. The sponge and cream cheese had a subtle black sesame flavor. It reminded me of the cream in their black sesame einspanner. *Mugwort Ssal Cake $16.5 * This one was surprisingly rich. The mugwort had a strong earthy, herby flavor, while the plain cream cheese layer helped cut through the richness. *Mango Ssal Cake $16.5 This was a bit of a miss to me as there wasn't any mango-flavored sponge or mango puree inside. It was just a plain rice flour cake with a few slices of fresh mango on top. Though I could really taste the mild, clean rice flavor in this one. *Da-On Sang Set $26 ** A must-order if it's your first time here! The mochi was super soft, and the strawberry was so ripe and sweet. The yak-gwa and joo-ak were chewy, sticky, and just sweet enough, especially paired with the tea that came with the set. *Black Sesame Einspanner $8.5 *Mugwort Einspanner $8.5 The cream was lighter compared to other einspanners I've had. The mugwort one was bursting with earthy flavor. Definitely try it if you're a mugwort fan. The black sesame was alright. I personally wish it was a little richer.

    Photos
    Black sesame einspanner
    Black sesame einspanner
    Ingeolmi (rice cake) Tiramisu and Black Sesame Einspänner
    Ingeolmi (rice cake) Tiramisu and Black Sesame Einspänner
    Black Sesame Einspanner (@joeynht)

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    Black Sesame Einspanner (@joeynht)

    Fauchon Paris - desserts - Updated August 2026

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