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    Frenchish

    4.3 (147 reviews)
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    Corn Crepe - A close-up image of a corn crepe topped with cherry tomatoes, corn kernels, chopped vegetables, and leafy greens. The crepe has a golden-brown edge and is presented on a white plate, with a wooden surface visible in the background. The toppings include fresh cherry tomatoes, corn, and greens, creating a colorful and textured dish.
    Margie S.

    This place is so good! The chefs are amazing and the service is great too! Everything tastes so fresh. Try the tomato peach blue cheese salad, it's delicious. I had a corn crepe that was to die for. Husband had chicken pilliard which was also amazing. Will definitely come back when in the area.

    A close-up of a burger featuring a shiny, toasted bun and fresh green lettuce on a white plate. In the background, there are plates of French fries with dipping sauce, a sandwich, and a glass of ice water on a wooden table. The setting appears to be a casual dining restaurant.
    Scott P.

    **** A delightful experience... a fresh new choice for us, and we were not disappointed! Our server (Rachel) and her support staff were polite, professional and very upbeat, polished and "present." Burger of the day was "shrimp" burger. Terrific! Spotlessly clean space too ... Bar - served a terrific Citrus forward cocktail ~ .....

    Smashed potatoes with caviar
    Christiana D.

    Pretty, pretty, pretty good. A glass of champagne goes perfectly with that caviar potato.

    Chicken Kinda Cordon Bleu
    Crystal N.

    The S.O. made reservations here for our anniversary dinner and we had a wonderful time! We started out with the carrot dog and okay, minds blown. The carrot was beautifully grilled with impressive grill marks and prepared in a way that not only had the salt of a hot dog, but even the texture that reminds you of a hot dog which was just super weird for my brain to compute. The celery root slaw and celery pickle perfectly paired with the carrot and the bun was toasted really well. Honestly, one of the most memorable dishes I have ever had. As for our mains, I went with the duck leg, which was absolutely super, duper tender, but I felt like the dish itself was fairly under seasoned. It was unfortunately lacked both the garlic and thyme it was seasoned with. The vegetables were also cooked very well, but again, needed a little more oomf of flavor. My S.O. definitely got the better of the two dishes with his "chicken kinda cordon bleu." That chicken was so phenomenally fried and the spinach salad underneath had the rest of the cordon bleu you would expect wrapped in a chicken breast. They were very smart to have the sauce underneath it all, so it really preserved the texture of the chicken. Definitely get the carrot dog and chicken kinda cordon bleu!

    Shannon F.

    Cannot even begin to describe how delicious this restaurant is. Hands down one of the best restaurants in Albuquerque. Everything is fresh and local and made in house. Vinegary food fans definitely need to have the devilish eggs.

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    4 years ago

    Love this place! The food is outstanding. The service is fantastic and the location in the heart of Nob Hill is perfect.

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    Page 3 of 4

    Ask the Community - Frenchish

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    A Hidden Gem for Wine Lovers in Old Town…read more Stopped into Noisy Water Winery while walking around Old Town and it ended up being one of the highlights of the afternoon. The atmosphere is relaxed and welcoming, with a really cool art-gallery vibe throughout the space. It's the kind of place where you can easily lose track of time sipping wine and browsing the local artwork. The wine selection was impressive--lots of unique New Mexico wines to choose from, and the tasting flights are a great way to try several different varieties. The staff was super friendly and knowledgeable, offering recommendations based on what we liked and explaining the wines without making it feel intimidating. We also tried a cheese board which paired perfectly with the wine and made the whole experience feel a little extra special. Whether you're a serious wine enthusiast or just looking for a fun stop while exploring Old Town, this place is definitely worth checking out. Great wine, great vibe, and great service. I'll absolutely be back next time I'm in the area.

    This is one of my go-to for wine tasting at the plaza. Big tasting room, where you can find some…read moretables or cozy couches in the back to enjoy your wine. Plus they have a bunch of items for sales that make great gifts. Even when busy they always manage to get to everyone fairly quick. You can buy a bottle, a glass, or do one of their tastings. Mix white and red, all whites, all red, whatever you prefer, and if you want to make it a pairing, they have a menu to order food from. To make it more fun, they end each tasting with a green chile wine pour. Good wine, great service and they even have live music at times.

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque - Entrance

    D.H. Lescombes Winery & Bistro - Cottonwood Albuquerque

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    Now this is what service and food is about…read more After having a bad experience at a local Santa Fe restaurant for NYE, a friend suggested we try this place out. From the jump, we were welcomed and given a booth with a beautiful view of the mountains. Kirk who was our waiter introduced himself, provided a sample of their signature wine and knew so much about the winery/history and only been there since October. He made suggestions on wines and overall made this experience awesome. Kudos to Kirk

    Review for D.H. Lescombes Winery & Bistro…read more We came here to celebrate our 3rd wedding anniversary and overall had a great experience. We were seated immediately and the service was phenomenal from start to finish. We started with the meatball appetizer with pesto sauce. While it tasted good, the meatballs seemed like frozen/pre-made rather than scratch-made, which was a little disappointing considering the price point. That said, we were brought bread and butter beforehand which was a nice touch. For entrées, my husband ordered the New Mexico pasta and he enjoyed it. I ordered the ribeye with a loaded baked potato and a salad with bleu cheese vinaigrette. My steak was initially overcooked, but they handled it perfectly -- they boxed up the original steak to take home AND cooked me a brand new one to medium rare (absolute perfection). That level of service really stood out. The wine tasting was phenomenal -- we tried a sweet rosé that was absolutely delicious (I wish I remembered the name!). We also ordered dessert and tried the chocolate torte, which was just okay -- not bad, but nothing memorable. Our server went above and beyond, checking on us frequently and even discounting our ticket for our anniversary, which made the night feel extra special. The ambiance inside was quiet, romantic, and business-casual, with beautiful warm décor. The restaurant was very clean and well kept. We would definitely return and recommend this spot for date nights, anniversaries, and wine lovers. Great service, solid food, and an inviting atmosphere.

    Casa Rondena Winery - Bar area where you order your wine

    Casa Rondena Winery

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    Wonderful Wine + Fabulous Food = 1629 Restauarant at Casa Rondena…read moreThe setting is beautiful and nothing like anywhere else in Albuquerque! The changes they are making at 1629 make it a must stop for dinner! A new menu provides some tasty options like the black truffle and wild mushroom risotto to go along with their signature pizzas. Quin was an exceptional host as he welcomed us and would check on us during our meal, while our server Trinity was outstanding! We will be back!

    I had high hopes for brunch at Casa Rondeña Winery, but unfortunately this was a disappointing…read moreexperience overall. We had a reservation for 11:30am and arrived on time, but ended up waiting outside for about 10 minutes with no staff in sight. We called multiple times for assistance before anyone came out. To make matters worse, the friend who made the reservation was never informed that brunch is held in the private club and not the e restaurant, which caused unnecessary confusion right from the start. Once a waiter finally found us, we were taken to the private club where we were told they only had three brunch menu items available that day. We ordered immediately, along with waters and mimosas. Keep in mind, there were only two tables total--our group of three and another group of seven--so it wasn't busy. Despite that, service was extremely slow. It took 20 minutes just to get our mimosas, and our waters were forgotten and didn't come out until another 10 minutes later. Our food took about 40 minutes, which felt excessive given how few people were there. Even more frustrating, my friends' meals came out about 10 minutes before mine. There's really no reason meals at the same table shouldn't be served together. The food itself was just okay. The only standout was the French toast, which was actually really good--and honestly the only reason this review isn't one star. I also ordered coffee and was told they don't carry creamer, which is surprising for a place offering brunch. Our waitress rarely checked on us throughout the meal, which added to the overall lack of service. Between the confusion, long wait times, and lack of attention, this experience didn't meet expectations. I won't be returning.

    Central Bodega - Salmon Penne

    Central Bodega

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    Nob Hill

    A group of friends and I got together to celebrate February birthdays. We chose Central Bodega for…read morea nice evening. Our reservation was on time and people were quite attentive, assuring us it would be (we got there early). The ambiance was relaxed and quiet, but it got noisier as the night crowd joined. Service was attentive and also slow at times. I am unsure if the slow service was as we were enjoying our company or if this is the norm. As friendly as the service was, there were some significant mistakes. One order was not put with the others, delaying the dish even more. Having a party of six, I would expect the server to ask how to split the check before giving it. That delayed things even more at the end. To correct this mistake, he offered a drink on the house. And the last one, they charged me for drinks we didn't drink. We found this after we left. In terms of drinks, they were fantastic and long-named! My bartender's choice was absolutely in point. Even though the dishes came late, we were excited when they arrived. Visually, they were pretty. I can only describe our dishes and not that of our friends, as we didn't try them. For appetizers, we got the crudo. This was quite refreshing and bright ahi tuna with lots of citrus helped by pieces of creamy avocado. The hubs got the steak frites. Visually appealing, but the flavors did not match my eyes. The meat was cooked perfectly but was missing flavor and seasoning. The fries were also bland. I got the seared duck breast. This dish was visually stunning. However, it also did not meet the expectations set by the visuals. The vegetables and balsamic sauce were the heroes, while the duck breast was small and a third was just fat. Considering the prices of this place, we expected the visuals to match the flavors, but they were unfortunately not the same.

    We stopped into Central Bodega with a group of friends to celebrate a birthday, and it was such a…read moregreat choice. The menu is fun and creative, with unique options that make it exciting to try something new. The atmosphere feels classy and elevated without being stuffy -- perfect for a special occasion or a night out with friends. Every single thing we ordered tasted amazing and was beautifully presented with amazing service. It's definitely on the middle to higher end in terms of price, but you're paying for the full experience -- the ambiance, the quality, and the flavors. Overall, it's absolutely worth trying if you're looking for somewhere memorable to celebrate or enjoy a great meal.

    Frenchish - french - Updated May 2026

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