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Fratelli Pizza

4.1 (635 reviews)
ModeratePizza
Open • 10:30 am - 9:00 pm
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Order Fratelli Pizza Takeout or Delivery

Fratelli Pizza Photos

FRATELLI PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Fratelli Pizza

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A slice bigger than my head.
Carl T.

If Fratelli's were a person, I would follow them into war. This pizza will cure hunger as well as depression, existential dread, and mild dysentery.

Works
Lynnette G.

Some of the best pizza and wings I've ever had! We ordered a small works, half spicy buffalo wings (they upgraded us for free!) and the lunch two slice special for the kids to share. Everything came out super quick and fresh! It was a great touch that they cut the slices up in tiny pieces for the kids. Plenty of seating for singles, families, and large groups. There is a pay as you go parking right across the street and everything (including restrooms) were clean and maintained. My only regret was not snagging a shirt on the way out- will definitely be back!

Meat Lover's slice
Nicole D.

We were on a brewery tour but needed to stop and get some actual food before we continued. Fratelli smelled amazing as soon as the door opened. We got that "whoosh" of deliciousness. Everyone in there eating looked like they were fully enjoying their orders. We sat ourselves and then looked over the menu. We decided on a large Meat Lovers pizza, which comes with ham, bacon, pepperoni, Italian sausage, and extra cheese. We also got an order of the cheesy sticker, which was so good! One friend got the spinach salad and said it was "a really good salad". Fratelli Pizza makes all their dough fresh daily and cook it in a stone deck oven. Just a heads up, the pizza does take some time to come out. Appetizers are a great way to hold you over, but the pizzas can take 25-45 minutes to make. I can say it was worth the wait. There is no skimping on the sauce or toppings, so even just one big ole slice was a meal in itself. If you aren't a whole pizza kind of person, or sharing with others, they do just sell by the slice (faster option too). Sodas can be sold by the can or fountain style. They also have beer selection available if you ask for it. Will definitely be back next time we come to Flagstaff. I got my eye on the T-Ravs (toasted raviolis).

Pizza

We asked for extra well done twice and sausage. No sausage and the pizza was not cooked correctly. The person at the counter said they couldn't put it back in since it was already cut and just said "sorry".

Servery
Matt L.

I got three of the slices. At $5 for a large slice it's good pricing for not aweful pizza. I did like the crunchy thin crust. Good college pi pretty much sums it up. Service is a walk up and order. They also have beer and actually some decent wine. There is no bar and because I usually sit at the bar, this was a downside. For a walk up and order place it was great. I would probably come back

Denise Y.

While we were looking for another pizza place we discovered this one and we had a great dinner. What amazing service we received from beginning to end and we were the only ones outside. Even our Golden Retriever received a warm welcome. We have been dining family style so the four of us could try new items. We had Raspberry Chipotle Wings, Small House Salad, Tuscan Pizza & the Big Kahuna Calzone. We enjoyed our dinner. Glad we found Fratelli Pizza!

Pepperoni Pizza
Cassandra S.

Stopped to stretch our legs and get some lunch before finishing our trip back to Vegas from Albuquerque. There was 5 of us and we ordered the Large Pepperoni Pizza and the 10 piece chicken wings buffalo flavor. It was barely 10 minutes after ordering when they had brought us our food nice and hot. The kids really enjoyed the pizza and the wings were great! Enjoyed the fact that it's a self serve type of restaurant. We loved it and would come back again.

Menu

My husband and I had dinner here once with a friend. My husband and I shared a pizza: Half spinoccoli and half the Works. The pizza was excellent. The restaurant has nice ambiance. I love the river running murals on the walls. They are mesmerizing. We came here partly because we enjoyed the excellent pizza at a different Fratelli's branch on Ft. Lowell.

Pepperoni pizza and wings

Definitely revisiting, food was so fire almost didn't snap a pic (2 slices left and some wings)

Pepperoni pizza
Savannah S.

Such a great location with easy parking across the street. There's a nice walking path you can take while you wait or after your meal. They are dog friendly too, with water bowls on the patio for your thirsty pups! The inside looked great but we sat outside because our dogs. They have nice tables and the service is great. The pizza was amazing!! Toddler approved I would definitely stop in again and try the supreme!! Thanks Fratelli for a great pizza and great stop on our road trip!!

View of the restaurant
Stephen L.

Very good New York style pizza. We had the meat lovers'. Very good dough, thin away from the outer crust, puffy around the crust, no char, and properly lightly chewy. great thin layer of garlicky tomato sauce covering the whole pizza inside the crust ring. Plentiful cheese and toppings. Brought to the table right out of the oven despite a busy restaurant 90%+ full, so hot we had to let it cool a bit before eating. No wait for a table. The large meat lovers was about $26. 8 slices, fed one hungry teen and one sort of hungry adult (5/3 split of the slices). Wait for pizza from order to delivery at the table was 10 or 15 minutes

Route 66
Bill W.

Let me start by saying the family disagrees on how good it is. The wife and son think it's great. I think it's ok. But since I haven't found better in Flagg but have found worse it's OK. My son suggested we go here. He likes the Route 66. I don't think BBQ sauce should be on a pizza. And it just tastes like your average bottled sauce to me. The following is a quote from their website: "Welcome to Fratelli Pizza, where we bake pizzas the right way - in a stone deck oven. Every Fratelli Pizza starts life as homemade dough in our kitchen and is then proofed, hand tossed, mated with the freshest ingredients & baked to crispy, golden perfection. Our housemade pizza sauce uses only tomatoes from Stanislaus County, California. We use only Whole Milk Mozzarella shredded in-house. Our methods might take a little longer, but is one of the reasons our pies are super tasty. Your patience will be rewarded with the best pizza in Flagstaff as voted on by Arizona Daily Sun Readers every year since 2002!" That sounds like they know what they're doing. Even down to the Stanislaus tomatoes. That's the brand I use. Their dough is a deep yellow. From using a good percentage of semolina flour. Not a deal killer. I'm good with the semolina. Sometimes even I use it to mix things up. But. The dough didn't have much flavor. It was crisp and even a bit crunchy. But eating the crust wasn't a must. The sauce. It just tasted kinda bland to me. Even the cheese was lacking in salt. All the ingredients just kinda blended together for me. It's kinda like what I think eating with Covid might be if you lose your taste. I couldn't tell the pepperoni from the sausage and mostly tasted overcooked over crumbled bacon. That was just me. Like I said earlier. The kid loves the Route 66 and goes there often. The wife loved the crust and thought both pizzas were very good. The ambiance was great for a college town pizza place and it's a fine atmosphere for a place to eat and talk. The service. You order at the counter and get your drinks and utensils from a counter at the back. They bring you your pizza at the table and see if you're happy and need anything else and carry away the dirties and will get you a box if you have leftovers. So I guess the "service" is great. But it should be as they have a sign at the register they will be adding on to the check so they can pay their employees a decent wage. I have no problem with paying a decent wage. Just don't charge me "extra" for it. Put it in the prices. They do say if you don't like it don't eat here. "Tipping" is for people who get paid at the NRA minimum wage. Not regular workers. Since both pizzas and 3 drinks were around $50 with the "included" tip it's not an unreasonable price for what you get. At least for a pizza in Flag. You'll either love it or you, like me can take it or leave it. The choice is yours.

Small pepperoni

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10 months ago

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1 year ago

Always phenomenal. Pizza and calzones are delicious. Salads are fresh dressings are delicious too. You can't go wrong. Stop here soon.

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2 years ago

Food was insanely good! Recommend pesto drizzle and their ranch sauce to take any pizza over the top!

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I like the atmosphere at the downtown location the best! Pizzas and wings are always so good!

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2 years ago

The pizza is AMAZING!! It's definitely our favorite in Flagstaff. Luckily, I believe there's more than one of them.

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Pizzicletta - Carne dolce

Pizzicletta

4.4(1.4k reviews)
0.0 mi
•$$

The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

I honestly don't get the hype. On paper, there's a lot to like: the downtown Flagstaff location is…read morecozy and vibrant, service was warm, and the wine list was on point. Most notably, the wood-fired Neapolitan dough is superb! Beautifully charred, with a great chew that I'd happily eat dipped in olive oil and balsamic all day. UNFORTUNATELY, the execution of the Rucola pie fell short on fundamental balance. After finishing a 7-mile hike, we were eager for a well crafted pizza. What arrived was a red sauce base overwhelmed by a mountain of raw arugula and shaved parmesan, lacking any melted cheese structure. NO CHEESE! WHY THOUGH?? A melted cheese layer provides crucial savory depth and acts as a moisture barrier. Without it, the wet sauce saturated the dough, rendering an otherwise stellar crust soggy and unseasoned (we had to request salt to bring out any flavor). It ultimately felt like a salad served over softened bread rather than a cohesive pie. When we provided feedback, the response was polite but indifferent. While the foundation is clearly there, the balance was completely off. I'd consider giving them another chance with a different pie, but Flagstaff has too many incredible pizza joints to settle for soggy bread. I'll post a follow-up review if I go back.

Photos
Pizzicletta - Gelato Tasting Flight

Gelato Tasting Flight

Pizzicletta - Gelato flight

Gelato flight

Pizzicletta - Diavola Pizza - our favorite!

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Fat Olives

Fat Olives

4.4(2.8k reviews)
2.2 mi
•$$

I asked my Flagstaff friends where I should dine when I came to visit and Fat Olives was a commonly…read moreshared spot. Upon arrival, I was happy to see an ample amount of parking, this was important as this place was POPPIN! I was really thankful that my friends recommended a reservation as this place was very full and had a decent line of people waiting outside. Our server was so kind and helpful, he provided great wine recommendations. We absolutely loved our Rigatoni and Chicken Parmesan! What made both of these entrees shine was the sauce it was served with that cooked for 10 hours. Prices and portions were fair. Loved the atmosphere here, we can't wait to come back!

We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

Photos
Fat Olives - Interior

Interior

Fat Olives - Cherry basil mocktail

Cherry basil mocktail

Fat Olives - We sat in the bar area

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We sat in the bar area

NiMarco's Pizza - Downtown - Small Caesar salad

NiMarco's Pizza - Downtown

4.2(399 reviews)
0.1 mi
•$

We were greeted as soon as we walked in. We came in for pizza by the slice. The guy making pizzas…read morein the back asked what we wanted so he could make us something fresh. The pizza was so delicious! Thin crust, crispy edges, love the taste of yeast in the crust. Sauce was light and flavorful. We also got some wings (not so spicy sauce). My daughter has very discerning taste when it comes to wings. She was impressed (small miracles happen sometimes). This is one of 2 places where she REALLY likes the wings. Wings came out with a nice crunchy outside and super juicy inside. Plenty of sauce too! Oh and if you're a ranch fan, you'll find comfort here. I'm very happy to see that NiMarco's is doing well. This was my favorite pizza place when I was going to NAU in the early 2000's. I don't make it back to town much, but being able to introduce this place to my daughter is a treat.

Our group ordered online as we were finishing a camping trip nearby. Staff were friendly and the…read moreorder was ready on time. Initially, the pizza looked fresh and tasty. Unfortunately, it did not taste great and was very bland. The crust was missing something and tasted more like stale focaccia bread which I was not expecting. The sauce was also unseasoned and flavorless. All in all, not a great pizza and our group of 3 did not finish it as it left a poor impression. I would not recommend or revisit in the future.

Photos
NiMarco's Pizza - Downtown - Soda selection

Soda selection

NiMarco's Pizza - Downtown - Garden salad / dr. pepper

Garden salad / dr. pepper

NiMarco's Pizza - Downtown - Exterior

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Exterior

Dark Sky Brewing - Mmmmm Pizzicletta :)

Dark Sky Brewing

4.1(753 reviews)
0.2 mi
•$$

This place is so stinking cool, I loved everything about it! The vibes are 10/10!…read moreAll the weird/spooky stuff, amazing food and great beer!! We came by on a Friday night and decided to try a beer flight. We also ordered some food and it was hard to choose because everything sounded so good. Finally we chose the Korean fried chicken sandwich and salt&vinegar cheese curds. Everything was delicious. The beer was great too. Dustin was awesome and explained all about the beer and let us sample some. The weather was perfect outside with an awesome sunset, so we stayed outdoors but there was a lot of seating indoors too. I can't wait to come back!

We ate on the non-Pizzicletta side…read more Avoid the Korean fried sandwich. I usually avoid Korean inspired food at non-Korean restaurants, but I caved and tried it here at the suggestion of an employee. I shouldn't have. It was definitely not Korean-like. It was basically just a cole slaw fried chicken sandwich, and the chicken was mediocre. The salad tasted bitter, not sure if it was the salad, the dressing, or both. I tried one cheese curd, which tasted all right. That would probably have been a better pick. Ambiance - outside, there were lots of people hanging out. Good vibes. I could smell the strong stench of cigarettes from other customers, which was gross. Not sure if the heaters work, as it was cold but none were on. Bring a warm layer if you plan to be there in the late evening.

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Dark Sky Brewing
Dark Sky Brewing - Chopped Cheese Burger

Chopped Cheese Burger

Dark Sky Brewing - Nice festbier

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Nice festbier

Fratelli Pizza - pizza - Updated October 2026

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