Frank

Locally owned & operated

20 years in business

Food was great! Services was really nice and the overall ambience and mood of the place was so…read moresoothing and calm.

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Bar

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Spinach Ravioli, Filled with Truffle Mushroom

Olio e Più

4.5(7.6k reviews)

0.8 mi•West Village

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Great for a solo lunch…read more Started off with their new cauliflower dish - it was both colorful and flavorful. I was obsessed with the caramelized lemon garnish it came with. I could have a 100 of those. Short rib pasta was good but not anything memorable.

1.9 mi•Chelsea, Midtown West

Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Ci Siamo

4.4(898 reviews)

Almost 2 months ago, I reconnected with my cousin for dinner. The place had two entrances, the…read moreelevator entrance had a bottle of Chianti with glasses for dining guest to have while being transported to the dining room area. There are two floors, the dining room and the private room upstairs. Service was busy and not as accommodating because we took our time ordering. Food was great, we ordered the caramelized onion torta and the gnocchi frito, which hit the spot. These two appetizers are a must order. For the main course we shared the Wood Fired whole Trout. To end the dining experience we had their top notch lemon torta. We also paired our meals with the aperol Spritz and the peace of mind cocktails. I'd definitely would return for their happy hour or dinner.

This spot is swanky! Hudson Yards is out of the way for most people, but if you're in the area,…read morestop by here. My friend and I had a glass of the Di Giovanna, Vurria, Nero d'Avola 2022 and a Calabrita (a tequila cocktail). Both were really good. The space itself had gorgeous views out the large windows and table and bae seating. I plan to come back for food soon!

Private dining space - has access to outdoor terrace and view of Empire State Building

Marinated beets

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Tagliatelle

Pepe Giallo

Very cute restaurant! Adorable decor and intimate ambience. The service was impeccable, detailed,…read morequick & attentive. Food was very good--highly recommend the fried zucchini and calamari appetizer, esp for those who want calamari but don't want to be hardcore chewing for 10 min straight--I loved the combo of shoestring fried zucchini to break things up. My lasagna was excellent and wine selection was great as well. We had a wonderful time and the other tables really seemed to be enjoying themselves too. Esp giving kudos to the fact that this is a quaint and reasonably priced restaurant for this neighborhood without sacrificing on anything else. Great experience!

We walked in on a Monday night around 630 and were able to secure a spot for 5. It's small,…read moredecorated well, and service is good. I split the Pear salad and Scallop linguini with my partner. Salad was great - I would skip the linguini. My friends enjoyed the food they got. I tried one of my friend's penne and that was delicious. Solid Italian spot in Chelsea.

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Just another lovely night at Pepe Giallo

Zia Maria - Chelsea

4.1(425 reviews)

1.4 mi•Chelsea

I came here with my friends, and the food and service were wonderful! Thank you, Michael, for…read moretaking care of our table and making sure we had a great experience. I will definitely be returning! I tried the veal Parmesan, and it was truly impressive. The spaghetti was cooked to perfection, and the veal and sauce were excellent. My friends enjoyed their pastas as well--one ordered pappardelle, and the other spaghetti. The mocktails were a lovely surprise, too. I highly recommend this place!

Cute little place , the decor is very cozy and the food is delicious . I ordered a passion fruit…read moremartini and it was very good . The only thing missing is a more welcoming staff . The vibe in the place is a bit too dead :(

Meat Lovers Pizza

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Fumo

4.1(58 reviews)

1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

Bathroom - cool design

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Interior view of the restaurant

Da Andrea - Greenwich Village

4.4(2.9k reviews)

0.8 mi•Greenwich Village

18 years in business

Takes reservations

Amazing service and food! We got the pasta and it was…read moreamazing. The bread and focaccia are delicious we ordered multiple rounds will definitely be recommending to friends and family and can't want to come back!

Our waitress was Sophia. We told her we needed quick service as we were in a rush and she was…read moreabsolutely fantastic. Perfect service and accommodated all of our needs (which were probably over the top). 5 stars for Sophia!

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L'Artusi

4.3(2.7k reviews)

1.0 mi•West Village

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

2.0 mi•Midtown West, Hell's Kitchen

Kitchen area

Olive Oil Cake

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Crab pasta - ask for some lemon on the side and thank me later

Tavola

4.2(1.7k reviews)

Spur-of-the-momentndecision to go to one of our favorite, Tacoma did not let us down! Its NYC…read moreMarathon weekend, and while busy, we were seated at the bar counter and ably taken care of by Manny - a gem of a person! We had the calamari, Mediterranean salad, and the Margarita pizza. Two people, perfect amount of food. Oj, and tey the Lorenzo Melani, Toscana red wine. Dry, crisp, and perfect with Pizza!

Came on a weekday for late dinner and it was packed! We were quickly seated though for a party of…read more3. We ordered the fish of the day which was branzino, the Medina pizza which has figs, and spaghetti frutti di mare (seafood spaghetti). It did take a while for the food to come out but they kept us updated while we were waiting and gave us a basket of bread. Loud and pretty dark in here and tight seating space but that seems to be the norm for NYC.

2.3 mi•Theater District, Midtown West

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Linguine Vongole. Sooo savory!!

Trattoria Trecolori

4.1(3k reviews)

We stopped by here with reservations on the way to a Broadway show on a friend's recommendation…read more We were seated to outer tables quickly, offered wine and sparkling water, and we had a very friendly waiter. They brought out freshly sliced bread and olive oil and vinegar. We ordered the carpaccio salad and chicken parmesan as our main. It was brought out in a reasonable amount of time. While it was busy and loud, you can still carry on a conversation. Our food was delicious, but the chicken parmesan was amazing. Reminded me of the dinners your Italian grandma would have made. Flavorful, soft chicken with gooey melted cheese. I enjoyed every bite. Great dining experience.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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2nd floor dining area

Capellini puttanesca - super tasty

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Awards

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47 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ed W.

17 years ago

OK - This is a phenomenal restaurant. You're gonna wait unless you have a large party (I think reservations are for 10 or more). You're gonna be a little tight, cause it's small - And you're gonna need Ca$h, cause they don't take plastic - But the food is worth all of it. I had the Rigatoni al Ragu and have been dreaming about it ever since I returned to LA.... The reviews would have led me to believe the service was bad - rude - I absolutely did not find that to be the case whatsoever. There were 6 of us, so we went early, as the host suggested, had a short wait and got seated at a nice, but cramped table. We tasted each others dishes - the gnocchi was some of the best i've had - the ravioli special was spinach & ricotta - I'm not a big fan of spinach, but it was definitely homemade and very good. The Tagliata Toscana (a marinated skirt steak, sliced thin) was fabulous! Excellent table bread too - to soak up all of those flavorful sauces.....I will be back on my next trip! read more

ave n.

14 years ago

W-O-R-S-T !!!!!! 1. Very pricey brunch menu !!! - 14.75 (without drink) - 17.75 (1 drink) - 23.75 ( 3 drinks , oj, mimosa and coffee) 2. Very poor service !!!! Waiter has a super super bad attitude, he wasn't even listening when he was taking my order !!! Which caused a wrong plate to serve !!! 3. Food is real bad , I mean with the price you can walk to third ave. and get a very decent or good brunch with same price or even cheaper !!! 4. I asked if they have ketchup , no ketchup !!! I got it if the food is good you don't need one , but foods as you served ... Seriously you should own a ketchup company to run this small disgusting place . Peace out , totally not recommend but try our on your own , you'll see what talking about !!! read more

Michelle B.

14 years ago

the only reason I'm not giving Frank's 5 stars is because it gets too crowded and I don't want more people coming there lol - the food here is soooo good! I love the pastas (and so affordable!) and the fish and meatballs too. they have amazing specials all the time as well - kale caesar salad! YUM - the wine here is good (not that I know anything about wine...) they have an extensive list, ranging from $35 to way up there. outdoor seating is great, and the inside is super cozy - but is a madhouse there on the weekends. the staff is very friendly and tries hard to be accommodating when it's really nuts there. overall, I love it here - highly reco :)) read more

david b.

19 years ago

Franks is an okay restaurant I was checking it out once when I came to New York because people said that it was good but it really wasn't I mean the food got there pretty fast and the people were kind of nice but they didn't really sell me there food was antiquity and there drinks were put into a glass that really wasn't that clean and I found there spoons forks and knifes very dirty there drinks where plain and there price were cheep but at a cost I don't really recommended going there unless you need a quick bite that's cheap and most likely discus sting do your self a favor and just o some where else trust me read more

Fernando R.

3 years ago

I wish I could give zero stars. I have been going to this place for 13 years. They give zero ...f***s about loyally or just how to speak to humans? I'm very upset about any money I have ever given to the business after I was treated like a dog on the streets tonight. DO NOT GO HERE!!!! I hope Frank goes out of business and will not give him a single cent ever again, the list goes on for the support l give this overpriced spot. But also I have a life, just can't believe how awful I was treated...THIS PLACE IS AWFULLLLLLLL read more

Jessica P.

16 years ago

To the people that complain about it being cramped... really... i mean, you're in NYC.. Other than that, I love Frank. I have been coming here since I moved to NYC years ago and it is one of the first places I always take friends that are in town. The pasta is amazing.. homemade and just so tasty. I usually have the salmon and yes, it can vary from day to day, but I have never been disappointed and I am there quite frequently. Prepare for a wait, except that it's a small space, and enjoy... read more

Janice L.

3 years ago

I know everybone wants to talk about fine dining, but that isn't for me. I care about food and wine that's worth the carbs and money. I don't want to drop a thousand dollars on a bottle or a hundred on a steak when I think about Italian. A tomato in june is good enough on it's own. I don't need a truffle. The wine list is curated to what we want and what we need with staff that are happy to get me what I need when I need it. Little things do a lot when you don't get out all that much. read more

jill n.

19 years ago

This was my favorite East Village spot before I found it's tasty (and less crowded) sibling, Lil Frankies. The gniocchi here is AMAZING and daily specials make it worth popping in often. On slower days or early in the evening, grab a glass of wine and sit at one of the handful of outdoor tables, or chat with friends at the group table in back. But avoid the tables along the wall in the high-traffic bar area. They're tiny, cramped and distracting to eat at. read more

Madeline K.

17 years ago

Look, I like Frank. I like their baller salmon. I like whatever appetizer salad I had. What I don't like: The attitude! and the size of the joint! and the noise! and the staff that makes you feel like theyd rather be anywhere but there. I like the place down the street a lot more, Candela, with the friendly staff, and that awesome spicysweet cuban salad, and the candlelight and *lack* of pretention. read more

Allie A.

18 years ago

eh. cool, hip place with interesting crowd but service could be improved. the waitress had attitude and the tables are jammed so close to each other, i could have eaten the meatballs from the guy next to me without him noticing. bread is pretty good, salad is straight from the can- since when is salad this wet or COOKED? great dessert- loved the chocolate cake. read more

Josh B.

15 years ago

Frank is one of my favorite places to go for home cooking. It is small, and the service is lacking at times, but the wine and food makes up for it. Who cares about the servers attitude when you've got hand made pasta, sauce from scratch, and extraordinary wine in front of you? A great place for friends and family to just chill and have a good meal together. read more

Dremora D.

143

18 years ago

if it wasn't so over priced and pretentious filled with nasty hipsters who make the nasty little disrespectful gangsters more desirable because at least they are Authentic, it might be good. Franks opened years ago with an attitude of "Model's Only" and now it's just another MONEY black hole where you consume overly salty Italian food. read more

Jennifer D.

16 years ago

Great place to get delicious Italian. Many different specials too choose from if you can't make up your mind from the diverse menu. Awesome staff that try's so hard to keep everyone happy. Very busy place so you many wait for a table but it is well worth it. Never had a bad dinner here. Oh! and they stay open real late peeps. read more

Jason M.

9 years ago

Ultra loud. Super average pan Italian food. Terrible service. In a day and age when more and more places are NO CASH, having hand written receipts and not even taking debit cards (even Pete Luger does now) is ultra suspicious. Cash only which equals tax evasion and/or organized crime in any year past like 1975. read more

Justin M.

10 years ago

3.5 stars. Crowded place, pretty good service, audible downtempo electronic soundtrack. Good arrived pretty quickly. Not much seasoning (salt, etc) which may be a plus or minus depending on your taste. Pros - Great wine list - Fresh pasta - Simple dishes Cons - Uninspiring gnocchi - Cash only - A tad pricey read more

Eloy Y.

186

139

15 years ago

Simply the best, everything from the wine to the bread to the pasta dishes just perfect! I've been going to Frank for over three years now and every time I go back its better than before. Only thing I wish it was a little bit bigger since its cramped but I guess thats part of the experience! I miss you Frank! read more

Wendy S.

17 years ago

The food is out of this world -- fresh, authentic, ALWAYS delicious. The broccoli rabe and the ragu are especially amazing. The ambience is cramped, dark, and overloaded with hipsters. Be prepared to wait (uncomfortably) for a long time no matter when you go. Food = 5 stars. Atmosphere = 2 stars. read more

Nick R.

15 years ago

The food is amazing at this mom n pop joint. The only reason i don't give 5 stars is because of the noise level, size of tables, and attitude of some waitstaff. But all that said, this place deserves 4 stars at least because of the value of the food - AMAZING! read more

Matthew Z.

15 years ago

Not gonna lie, the sphegetti and meatballs tastes a little bit like Chef Boyardee, but luckily I like that. Everything is a little too salty, this isn't a gourmet restaurant, but you will get a great meal. I'm a big fan of the burrata and the squid ink pasta. read more

Kevin C.

18 years ago

Came here for lunch and had the Gnocchi with marinara sauce which was tasty, but bread basket which was warm tasted a day old. Tables are real tight, so I wouldn't come here on a Friday or weekend. read more

Frank - italian - Updated November 2026

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MiGarba

4.3

(21 reviews)

Very cute restaurant with excellent service! Started with the Hugo spritz which was super…read morerefreshing. For apps, we got the meatball which was a must try! For my main, I had the agnolotti which was good but a little too savory for my liking. My friend got the Gnudi which was absolutely delicious! We also got a side of Brussel sprouts which we should've skipped. They undercooked and lacked flavor. Definitely disappointed there, otherwise our meal was great!

Mi piace MiGarba…read more Sure, at first glance, it looks like you're typical tiny, cramped, squeezed-like-sardines Italian restaurant in a neighborhood over-saturated with tiny, cramped, squeezed-like-sardines Italian restaurants. But look closer and....it's still just that. What they lack in space, they make up with charm. But, like, charm like a Metallica concert. It loud inside. We shared the hearty Agnolotti di Lucia, Lobster Ravioli and Gemelli al Ragu. Of the three, I'd give the Lobster Ravioli a pass--it was more expensive than the other two, yet arrived lukewarm and tasted...flat. The other two though--eccellente. Throw in some Sautéed Brussel Sprouts because you haven't had veggies in a while, and the tasty Superga cocktail (chamomile-infused rye, fuji apple, cinnamon, pineapple juice, and lime juice, and you have the perfect dinner for a frigid school night. Sure, I was practically sitting on my neighbor's lap throughout dinner, but the staff made up for it with tall glasses of complimentary limoncello (which they claimed was for the initial wait). Saluti!

Salumeria Rosi

4.7

(12 reviews)

Had a terrific meal here last night. Service was friendly and wine list is small but hits all the…read morenotes. Waitress recommended the house red and it was perfect (and fairly priced). Started with artichoke hearts (10/10), Caesar salad and burrata salad. Both excellent. Had one of the best carbonara pasta dishes in NYC. Also tried the pork chop and spaghetti with tomatoe sauce. All very well prepared. Desserts were apple cake and chocolate mousse. Both very good but not compelling. We will definitely return!

Absolutely love this place!! It's a new location that opened in our neighborhood…read more I'm personally very picky with italian restaurants due to seeking for authenticity that's hard to find unfortunately, but this place is my new favorite! I only like one other italian restaurant and I've tried a lot haha. Very authentic food, gorgeous and romantic interior, great service. 10/10 all over! We had a very helpful server helping us pick out a bottle of wine :) We had the steak and lasagna and already can't wait to be back for it. Reasonable pricing. Their cafe on the front also has delicious pastries and sandwiches to offer, we have tried on a separate occasion. We will be returning many times :)

Piccolo Morini

4.1

(17 reviews)

Opening night, absolutely loved the meal! To start the arancini was phenomenal, the focaccia with…read morethe dip was mind blowing, the panzanella salad was incredible. Artichokes were fine, nothing to write home about. For mains, the garganelli was phenomenal, and I loved the Bolognese. The Amatricana was very good, the lasagna and zucchini spagetti fine. For dessert the donuts and tiramisu were amongst the best I've had. Overall LOVED the meal and brought back memories of the old osteria Morini.

Had a great experience overall at Piccolo! My friends and I sat at the bar for their $9 martini…read morespecial, and our bartender, Tim, was exceptional. He was extremely warm and guided us to the best drinks for our tastes. The rest of the waitstaff and host team were equally welcoming, and the atmosphere was lovely. The only bump was toward the end when another bartender randomly rushed my group out while letting other patrons stay, which felt racially motivated. Despite that frustrating moment, Tim and the rest of the team made the overall experience wonderful, and I'd definitely come back.

Rosemary’s - East

4.0

(400 reviews)

From the moment you walk in your are greeted by a very sweet hostess. The waiter, Raul was so nice…read moreand very professional. We also got to meet the manager, Daniel who also treated us so well. The food was delicious. Those olives are addictive. Steak salad was perfect.

The food itself was good. We've been to this location many moons ago and more recently to the…read moremidtown east one. We encountered a server who maybe got up on the wrong side of bed that day. My wine order was wrong. The glass it was served in was not clean. I was still working through my appetizer when she picked up the plate without asking and when I told her I was still working through it, the look she gave me was something. But, rest of the staff was amazing, friendly and caring and I made sure I reached out to them separately to hand them a cash tip. The whipped burrata with peppers was superb. The two pastas were good, as expected. I have the fondest memories of this place with their bright and airy setups.

Felice on Hudson

4.4

(72 reviews)

Good food, great service, comfy room well paced meal and they don't rush you out. Recommend the…read moreTomato Carpaccio -it was my favorite. Clams Vongole the special was tasty. The Salmon was a hearty portion and my guest enjoyed it. Would go back again without hesitation. For our dual birthdays we were both gifted desserts. Very sweet touch- the frosting on a already great cake.

I visited Felice on the Hudson with a friend without a reservation and was pleasantly surprised…read morethat we were seated right away with no issue. We were quickly brought menus and a bottle of water, and the experience started off smoothly. We both decided to do the Restaurant Week special, which was $45 per person and felt like a great value for the amount and quality of food. To start, I ordered the calamari and artichokes, which were perfectly fried with a nice, crispy coating and a deep, savory flavor. It came with half a lemon and a mayo-based dipping sauce that paired really well. The portion was very generous, honestly so big I couldn't even finish it. My friend got the tricolor salad and said it was fresh and enjoyable. For the mains, I got the cacio e pepe, which was creamy, rich, and indulgent exactly what you want from that dish. It was simple but done really well. My friend ordered the chicken Milanese, and trying it together with everything on the plate really elevated the experience. it was one of those dishes that just works perfectly when eaten as intended. For dessert, I got the chocolate cake while my friend ordered the tiramisu. The cake was a bit dense since it was gluten-free, but still rich and satisfying, especially with the ice cream on top. The tiramisu was definitely the standout the mascarpone was light, airy, and perfectly balanced, making it my favorite of the two. We didn't have just one dedicated waiter, as a few different staff members helped us throughout the meal, but service was still attentive and efficient. The ambiance inside has a red-toned, dark, moody feel that makes it a really nice spot for a cozy dinner.

San Marzano Pasta Fresca

3.8

(1.8k reviews)

My friends and I came here for bottomless brunch and had such a fun time! When they say bottomless,…read morethey really mean BOTTOMLESS lol. Our server was constantly coming around to refill our glasses, and I was definitely not complaining! The service was great, and the whole experience made for such a fun brunch with friends. The food was good too! There is a minimum food order required to do the bottomless mimosas, but honestly, I thought it was well worth it. Definitely a great spot if you're looking for a fun, lively brunch with friends!

Came here for a friend's birthday recently for a bottomless pre-fixe dinner (costing about $70pp)…read more As a party of 13, we were sat almost forty five minutes after our reservation time. We didn't have any set reservations after dinner so thankfully, it wasn't a big deal. However, the table they gave us was only set up for 11 people and we had to squeeze even closer together in a very cramped space for one of our friends to be given a tiny stool to sit on. Despite how busy it was, the food service was fast. We did not wait long for appetizers or entrees and the food was enjoyable. It would've been nice if the waitresses came around a bit more frequently with wine refills since we had to ask a couple of times. It was an okay experience overall, maybe just caught them on a busy night, but I've had a way better experience at other places in NYC with the same pre-fixe bottomless dinner option.

Supper

3.9

(1.6k reviews)

Supper is my favorite Italian restaurant in NYC from when I used to live in the east coast, and it…read morewas nice going back during my recent trip with girlfriends. We got a variety of dishes (appetizers, pastas, and dessert) to share and they were all delicious. The service was good and the restaurant decor and seating options are unique. Highly recommend checking out if you're looking for great Italian food. Note: cash only for payment

I quite literally had the saddest "caesar" salad here. There were no croutons, barely any parm, and…read morethe dressing was Dijon mustard heavy / watery I never add salt and pepper to my entrees at restaurants, and I had to ask for some for my pasta. It was seriously so bland Not rly sure how this place is so popular tbh. Everything was way worse than average

Mi Garba

4.8

(21 reviews)

We had a drink at the bar in Mi Garba on the busy Sunday night of Labor Day weekend. Mi Garba is a…read moretiny European-style restaurant rarely found in the United States. Only New York City has places like Mi Garba: small, open to the street, with a contagious, bustling energy. Smack dab on Bleecker Street, I absorbed the diversity around me at Mi Garba. It was amazing! Mary, the vivacious and utterly charming proprietor and bartender from Puglia, took care of us and immediately put smiles on our weary faces. We came back after dinner, but alas, Mi Garba was closed. Mary waved to us from inside, a fitting farewell.

Delicious food&drinks!!! Friendly and attentive servers. Loved it, would 100 recommendread more

Trapizzino

4.3

(385 reviews)