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    Frank & Roze

    4.2 (148 reviews)
    Open 6:30 am - 5:00 pm

    Frank & Roze Photos

    FRANK & ROZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Frank & Roze

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    Reviews With Photos - Frank & Roze

    Corinne H.

    Attended a private event for a pre-wedding celebration. What a beautiful space, open yet still cozy, modern but still homey. This place is fantastic! The staff were so charming, friendly and helpful. The food and drinks were AMAZING. We had a fantastic time and if we're in the area we will definitely be coming back.

    Brennan S.

    Cute coffee shop! Got the cinnamon roll which was huge! Very sweet. And I wish we asked for it warmed up, but it was good! And a coffee which I was told was tasty but also super sweet

    Roland H.

    Never knew Denver top toque Tom Coohill Jr. and Diane Schapiro Coohill, owners of the amazing Coohills Restaurant, had a coffee shop! When I heard I rushed over at my first opportunity knowing that, if the Coohills where involved, it would be amazing. It was 1st time into a place I haven't been, I get my favorite drink (Cortado) to see if the do it justice; they did But I also get an espresso to I can judge the quailty of the coffee. Top notch as expected And they make a killer Sausage & Egg Sandwich. A second location is opening in Uptown in November

    Soroosh P.

    Pretty solid coffee spot in the heart 9Co. Lofted ceilings coupled with a beautiful buildout. Upscale spot perfect for meeting a client with its nice lighting and ample seating. They have more in terms of dining options than your typical coffee shop.

    Kasia W.

    Coffee is phenomenal, food/pastry options are phenomenal, ambiance is phenomenal. If this wasn't 25 min from my house I'd come here all the time. Lots of seating both inside and outside, regardless of the drive I will definitely be back

    Yum!
    Deborah M.

    What a lovely coffee shop! First time here to meet a friend and had a delicious chain and frittata! Ambiance was chill and service was friendly! What more could ya want?!

    Min K.

    This place is seriously phenomenal and completely worth supporting. Small, cute, well-decorated coffee shop in the 9th and Colorado area. Parking can be a bit of a drag but definitely worth it to get here early. Stellar selection of pastries and broad coffee selection, all so well made. What blew me over was the actual food. Solid breakfast and lunch fare at very reasonable prices (especially given the price of eggs). The downside is that there is not a ton of seating and people tend to camp out in groups or on their computer - so another reason to get there early if you plan to eat in. The service and staff are all top-notch. I wish there were more places like this in Denver.

    Ham, Egg Croissant.
    Melissa S.

    Nice contemporary interior. Definitely gets crowded so seating can be limited but overall good food and a decent coffee selection. Will definitely be back.

    Tasting the whiskey barrel cold brew!
    Tabetha J.

    I absolutely love Frank&Roze! Favorite coffee shop for quality/value/vibe! Their croissants are fantastic - made with real butter and they TASTE heavenly. My butterball CAT LOVES a bit of their plain croissants and will destroy a bag to get a taste! This is a VERY delayed review as I have been frequenting their shop and being so into their food and drinks and then forgetting to review! Things to know: Seasonal Drink Menu - NO JOKE. Minimal selection, MASTERFUL execution! Get it in a pretty glass to stay and enjoy it in the cafe! Sit DOWN and enjoy their craft in-store. Accommodating + creative - I was really craving a strawberry iced mocha the first time I went in there and they made one and it was so quality! I think there was a berry muddle in it or something. Divine! BASICS are EXCELLENT - their PLAIN butter/buttery croissant and their whiskey cold brew (drink it BLACK) are really all I need every day. BASIC. FULL flavor in the cold brew and the buttery croissant is mouth-watering. Service is FRIENDLY and I always enjoy returning there.

    cappuccino
    Emily G.

    Frank & Roze is such a nice cafe! I came with my family to enjoy breakfast. All of the food options we had were excellent: avocado toast, ham & cheese croissant, and the breakfast bowl. Big portions that were all filling and listed at fair prices. The beverages come out quick, too. There's a lot of seating options indoors as well as patio seating. The weather was lovely, so we sat outside. Staff came out now and then to check in/clear plates. If the breakfast was that good I'd be interested to try their lunch options!!

    Inside
    Janelle J.

    Nestled on a corner of an off street, this aesthetic spacious cafe offers various drinks and food. From coffee to tea to other drinks, to various breakfast breads and pastries, there's something for everyone! Great place to work from while also actually having food to eat and good coffee to drink. Would come back!

    Oat milk Matcha latte with espresso shot
    Shruti J.

    Nice spot to grab a coffee and a croissant! I came here with a friend of mine and we got some croissants and lattes. I like that they have a wrap around outdoor space and the indoors are cozy too! Service was quick. Goes without saying here in Denver but il say it.. very pet friendly!!

    Megan P.

    Stopped into frank and rose for 2 hours to get some work done on a Friday morning and it is busy! You can find a seat but definitely limited. Their coffee is delicious and food is great. The grilled avocado chicken sandwich was very tasty. They also have a few breakfast sandwiches and avocado toast options. Breakfast is served from 6:30-11:30 on weekdays and 6:30-1 on weekends. Lunch is served 11:30-5 on weekdays and 1-5 on weekends. The service is great and staff is friendly! Very aesthetic coffee shop!

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    6 months ago

    Great coffee ! Staff is very friendly! New location is coming soon near me so I'm stoked !

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    Corinne Denver

    Corinne Denver

    4.0
    (737 reviews)
    3.0 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    First time there to this pretty stylish downtown location inside the Meridien Hotel at 15th and…read moreCalifornia. Great service from Mauricio and felt very well treated. This was just for lunch, but started out sharing the crab croquettes. Fluffy and lightly fried with a perfect mayo-based dipping sauce. A great start. I had the Koji fried chicken sandwich that was very good and we shared a spectacular gooey butter cake with a dollop of vanilla ice cream for a shared dessert. The stand-outs were the crab croquettes and the gooey butter cake. Both were incredibly good. Would definitely return and try some of the more entree-ish looking things for dinner. You should definitely give this place a try. Ciao, David

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    3.0 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    3.3 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

    Photos
    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Fiesta Skillet
    Fiesta Skillet
    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    3.1 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain

    Frank & Roze - cafes - Updated July 2026

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