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    Frank & Nick

    3.4 (34 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Jason B.

    Some pretty decent and not obscenely priced pizza in Encore Casino. Friendly people and multiple TV's to watch while you're eating. Not bad at all.

    Restaurant
    Vance Alexander D.

    This place is nice and clean and the staff are very nice. If you're hungry after gaming please go there and their sandwiches are delicious. Sometimes it gets very busy but not on weekdays mostly on weekend.

    Arronccinni
    Caitlin C.

    Tried several of the offerings including the Italian sub, eggplant Parmesan panini, chicken parm panini and a few pastries not pictured here but definitely worth the stop every time. Pizza tastes as good as it looks and is usually fresh out of the oven as it sells quickly. The aronccinni was a great flavor and texture combination that was filling but light. The location is in the casino so is counter service and fairly quick for the volume but has a cute dining nook area with large booths off to the side that offer a private dining experience with your own television. Definitely my favorite place for a quick bite between slots.

    Isabelle T.

    Had the margarita pizza late at night and it was so good! So good that we got another pizza The service was alright. There was a long line and it was late at night so they were definitely rushing. It's very loud and a little chaotic near the seating area but that's because of its location. Didn't get to try anything else but maybe next time I will But overall, delicious pizza and it's convenient if you're at the casino and want to grab some food before or after going in.

    Panini with peppers, sausage & onions
    Philip J. H.

    Overall deeming this was a lunch/dinner thing at Encore you can tell that it worked out & though later on some stuff ran out I got lucky & pulled everything off. Now you know.

    Cheese pizza slice.
    Megan K.

    This place is located inside the casino. Next to the sport book I always expect to find pizza in a casinos food court. However, this one was fantastic. You can tell that they really take their time with the sauce. It's amazing flavor. The man behind the counter is a little short with you, but it's Boston. Not sure that I would make a trip here to come sit down and eat, but definitely hit the spot while playing casino slots.

    Vanilla croissant
    Marni M.

    My friend was recommending their croissants so we had to grab a couple boxes to go. The flavors provided include vanilla, chocolate and apricot. They said the chocolate can be too sweet so I picked the vanilla which was perfectly sweet and custard like. Croissant was pretty buttery and decently soft by the next day. Other items offered includes pizza, sandwiches and more. Staff were friendly and patient. Lots of shared seating with the other shops nearby. Would come again to try something savory and a different croissant hopefully even fresher.

    David R.

    This is just a quickie update for Frank and Nick's . I Just wanted to let everyone know Frank and Nick's at Encore Casino inside the Wynn Resort is definitely a five star location. The staff is fabulous!! I love these guys. I don't know what Prince is doing there he should be a linebacker for the patriots but what a nice guy , and Susie, what a sweetheart, beautiful and kind and makes one of the best cappuccinos on the North Shore. I would highly suggest if she's there to order one . I actually eat here at least a couple times per week. They use San Marino tomatoes on their pizza so of course the pizzas are fabulous. I wish they had more toppings. They are limited on toppings. You must try the sandwiches I believe they have one of the largest roast beef sandwiches on an onion bun around, the eggplant is actually decent, which is hard to do and they do use quality Italian meats, the prosciutto is definitely high-quality as is the cheeses. I'd also highly suggest maybe getting one of their salads that are up on the board and you can add any protein you like to it for a few dollars extra so pretty good deal if you want to eat on the healthy side. They also have a great selection of pastries and I really enjoy that gelato.. this is a great place just to pop in for lunch however, be careful. You do have to walk through the casino in order to get to the restaurant so you do have to be of age to enter the Casino. You can use the free parking in the underground garage, which is extremely convenient. I give this location, a solid five stars.

    a piece of clad or plastic in my pizza. (cheese part)

    the food is amazing. the crust is nice and chewy and not rock hard. the fry's are soft and moist. but the only downside and problem i have is i found plastic in my pizza. i don't know how it got there but it was stuck deeon

    This is a "steak and cheese panini" a panini is not a greasy sub roll. Its 2 slices of bread heated on a panini machine. Wt actually F

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    9 months ago

    So rude and service sucked and also made my sandwich wrong. There was a fingernail in the meatball. I am never returning

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    1 year ago

    Absolute garbage. Filth. You say you're open till 12, you don't close at 11. I need more characters

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    3 years ago

    Had meatball panini. Not much sauce, meatballs very dry and bread tasted state! $15 for 1/2 cup of wine!! Very lame not even 1/2 glass!!

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    4 years ago

    Best Buffalo Chicken wings I have ever had....the BEST period!

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    Ciao Roma

    Ciao Roma

    4.0
    (306 reviews)
    2.4 mi
    $$$

    Sitting outside in the square in the north end felt like we were in a piazza in Italy. The ground…read moreis paved in old cobble stones, the buildings around are old and pretty, the while sun umbrellas with black trim are so European style. We had brunch on a Sunday. There was a very festive mood in the air. So many tables had bottles of prosecco flowing. The brunch was very good. Classics but with an Italian flare, likes eggs Benedict with prosciutto instead of Canadian bacon. I had avocado toast with poached eggs...but they called it Avocado Bruschetta. One egg was perfect...runny yolk, and one was overcooked...jammy yolk, but it was still delicious! We tried the prosciutto and peaches with arugula starter. It was fantastic! I've heard of prosciutto and melon, but had not tried peaches with prosciutto until now. It is a great combination! My daughter had the bolognese which was served on house made papardelle noodles. The noodles were very wide and quite thick which gave them a wonderful chewy texture. They were perfect for the chunky sauce. She loved it! The service was a little slow...we had to wait a while to place our order, and we waited a while for the check. But the service was very friendly and I loved that every server had an Italian accent. Warning about sitting outside on a hot day...the umbrellas don't tilt, Some seats are in sun, some in shade, and if you're in the sun, you're going to be hot. Bring a hat!

    As someone who has worked across the hospitality industry--from sports bars to Michelin-level…read moreproperties--I have never experienced or observed such disappointing service like this. This past Sunday, my siblings and I stopped in hoping to get a table for five and were immediately met with a dismissive attitude. The host/server made a comment implying the restaurant was "too nice" for our group, which was completely inappropriate and unacceptable. We visit Boston frequently from Virginia and always enjoy dining out, but this interaction left a very negative impression. Hospitality should never make guests feel unwelcome or judged, and unfortunately that's exactly how this felt. We won't be returning.

    Photos
    Dining Room
    Dining Room
    Chicken
    Chicken
    Martini with lemon sorbet

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    Martini with lemon sorbet
    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    2.4 mi
    $$$

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    The black squid ink pasta with aglio olio is amazing! Algio Olio is a sauce with ground calamari,…read moreolive oil, and sautéed garlic which gave it a lot of flavor. Go for the full size and not the half order. You will thank me for it later. We added scallops to it but honestly the pasta itself was so good already, the scallops didn't really add much to it even though they were very well cooked scallops. We also tried the Littleneck Siciliano (which is a plate of clams in a lemon? sauce) and that was also delicious. The last entree we tried was the linguine with clams and calamari. This was good but nowhere nearly as good as the black squid ink pasta. I didn't give this restaurant 5 stars because seating was cramped, very limited workers, and the wait was long for getting a table and food. I would avoid this restaurant for large groups or families with kids. I really wish they had a reservation system but I can see how hard that will be with the few workers they have. Oh, and don't forget your cash as it is CASH ONLY.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Cafe Amaro

    Cafe Amaro

    4.4
    (86 reviews)
    2.4 mi

    Came here for dinner for Valentine's Day and I should imagine it was a very tight. This is my first…read moretime here so I'm not sure if the configuration it was supposed to be as tight where they have like two high top tables directly behind other dining tables so some acrobatics were needed to be done by both the white staff and customers to sort just move around. I didn't mind that much since it was actually pretty tight and cozy so it actually brought up the energy I think. We already had reservations, so we received a fairly quickly, and the white stuff were very professional and courteous. The food did not disappoint. The calamari came out fresh and hot. Crispy and the banana peppers gave it just the right heat. The marinara sauce paired well with it. The Lobster Fra Diavolo was done in a cute heart shaped, so that was delightful. Lobster was done perfectly and the slightly spicy sauce of the pasta paired beautifully. My favorite was actually the marsala. The Fusilli was done perfectly al dente and soaked in that delicious sauce that was flavorful and clung so well to the pasta. The chicken breast was well marinated and super tender and juicy. Honestly, I wouldn't hesitate to order this again next time.

    This spot feels genuinely authentic, which can be hard to find these days in the North End. It's a…read morevery small space, so I definitely recommend making a reservation! The service was friendly, and the prices were surprisingly reasonable. I loved the broccoli rabe pizza with spicy salami -- the flavors were unique and really well done. I'd definitely like to come back to try more of their pizzas and pastas!

    Photos
    Kitchen area
    Kitchen area
    Prosciutto and Fig pizza
    Prosciutto and Fig pizza
    Broccoli rabe pizza

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    Broccoli rabe pizza

    Frank & Nick - italian - Updated August 2026

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