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    Fragments Cafè

    4.3 (52 reviews)
    Open • 11:30 am - 1:00 AM (Next day)

    Fragments Cafè Photos

    FRAGMENTS CAFÈ ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for kids

    Recommended Reviews - Fragments Cafè

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    Stuffed chilis
    Shannon W.

    Cute tapas bar. If you want to go inside to eat, they're more upscale by the way people are dressed and based off of how many groups came in through reservations I can see that this place is pretty popular. I was mostly snacking in there and grabbing drinks with a couple of new friends I made. I like how they're open into AM.

    Greg H.

    This place is fantastic! I was trying to get an outdoor seat at any one of the cafes in this plaza. Fate opened up a table at this cafe and I was the fortunate recipient. I arrived after the FCB Barca game and they only had cold tapas, fries and toasted/melted cheese tapas. Each was fantastic. The melted, smoked scamorza blew my mind. This cafe is located in a neighborhood plaza with children & families doing their thing. If you are seeking authentic , local atmosphere, this is the place.

    Neal W.

    A most excellent dining experience! We checked on Yelp for restaurants near the Barcelona Hilton and Fragments Café popped up. It rated very well so we decided to give it a try. It is a very short walk from the Hilton. When we arrived, we found a very busy and hectic restaurant with lots of people around. We should have called for a reservation, nevertheless, we were able to be seated very quickly. The staff was very friendly and helpful despite some language barriers. The food was most excellent with a wide choice of entrees and tapas. We settled on the linguine and "faux" risotto, both of which were most amazing. We will plan on visiting again during our Barcelona vacation.

    Kitchen
    Sanaa H.

    This was small hectic restaurant was a short walk from our hotel in a alley just past a hidden square. Ideal location. We didn't make a reservation we just walked up. They had outdoor seating in the back not on the sidewalk. They run the restaurant with a classy feel even people are dressed casually. It's quite professional and efficient. Got a small table with a shared bench where we could watch the kitchen. Ordered apps and entrees and just like my fellow yelpers said...it was all artfully presented and deliciously exciting to the palate. Would go back in a heartbeat. Inventive creations with simple techniques served with just perfect portion sizes. Thoroughly enjoyed our last dinner in Barcelona.

    Steak with frites paired with their finest Whiskey

    This is the BEST meal I had in Barcelona! The steamed mussels were so flavorful with a citrus base. The steak with frites was delicious but, it was the mushroom faux risotto with shaved truffles on top that was so delicious that I savored every bite! Also, the tiramisu was pretty incredible too! This gem was recommended by a friend and I'm going to do the same to my friends traveling to Barcelona. Seek this location...there's delicious food inside.

    Alisha F.

    We stumbled upon Fragments on our first night in Barcelona. If you are looking for the type of service you get at a chain in the US, them you will be disappointed. But if you are looking for an authentic experience, this place is a must. I had a direct view of the kitchen, & watching the head chef run the show. We had the creamy prawn rice & smoked barruta salad. It was by far the best meal we have ever had, & it only cost 40 Euros, including our wine.

    Oily potatoes and peppers
    Tina D.

    Oily oily oily. This place has cold tapas until 8:30, and they're all doused in oil. It's packed and I am not entirely sure why. Staff doesn't speak English but they do have an English menu.

    Tirimisu dessert

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    14 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    7 years ago

    Short walk from Hilton. Great atmosphere in the garden. Food great service very nice. Lovely music and good wine

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    7 years ago

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    10 years ago

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    9 years ago

    Honestly just come here for the mushroom risotto. I can die happy. Everything here is extremely good, but that risotto wooooooo boy.

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    12 years ago

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    7 years ago

    Amazing tapas. Mostly locals,which I prefer. outstanding service from Marco. Try the crispy chicken.

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    11 years ago

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    13 years ago

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    9 years ago

    Fantastic food. Great ambience within walking distance from the Hilton. A lot of locals. Best food I have in 3 years.

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    7 years ago

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    8 years ago

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    8 years ago

    Perfect in every way. Laid back, friendly, great food and wine, and most of all, accepting of our kid-toting, terrible Spanish speaking ways

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    10 years ago

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    Page 1 of 2

    Fragments Cafè Reviews in Other Languages

    Review Highlights - Fragments Cafè

    “For our entrees we ordered both stews offered on the menu the baby calamari stew and the roasted lamb stew.”

    Mentioned in 2 reviews

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    Sergi de Meià - Black truffle Rice

    Sergi de Meià

    5.0(12 reviews)
    2.1 km•L'Eixample
    •€€€

    Growing up in the kitchen of the family restaurant can prove to be one of the best hands-on…read moretraining in the culinary arts, as it did for Chef Sergi de Meia. In his namesake restaurant in Barcelona, he creates an authentic Catalonia-inspired menu using only certified local ingredients that are sustainable, organic, and ethically sourced wherever possible. Sergi de Meia's commitment to not only outstanding cuisine, but also to the environment and the community is impressive. A friend and I enjoyed an outstanding dinner at Sergi de Meia. The staff was wonderful, providing impeccable and attentive service that goes above and beyond the standard of hospitality. I thought the restaurant design was beautiful, and while the space is narrow and deep, the décor is light and contemporary, which makes for a great atmosphere. We share similar tastes, so my friend and I each ate the same dishes. We started with a taste of cauliflower cream, with pea shoots and crushed nuts. The cream was smooth and the nuts added a crunchy texture. The local asparagus with sheep's cheese cream and herbs was fresh and earthy, the vegetable tender and not tough, while the cream was salty and seasoned with the right mix of herbs. We also tried eggs and potato riojana style, and the flavors really gave a sense of the famous region of Spain. During the main course, we enjoyed fresh fish from the local market, with fresh green peas, chanterelle and saffron, which added a beautiful dose of color. We also loved the dish of local sheep, pumpkin, egg and cheese, as the texture provided an outstanding mouthfeel and is the epitome of local comfort food. For dessert, the server recommended the specialty chickpea fritters with cream, which use the traditional Catalonian chickpea flour. They were sweet and dense, a perfect way to end the delicious meal.

    My partner and I made reservations a few weeks ago from California. We noted the crab allergy…read moreonline, the Chef was on top of it when we arrived. It was incredible to think that the Chef that arranged the menu, brought our food, gave us a bit of a story behind the dishes. All while looking over as the crowd steadily built through our dinner. It is such a rare dinning experience. We had a prefix menu with some options to select from. The timing was great, not fast giving you time to enjoy every bite. The food was hot which was important since it was such delicate dishes. So much flavor, we tried food outside our comfort zone and loved it. Chef Sergi really nails the pairings in food selection. I do not believe you can get a better meal than here in all of Barcelona. We only wish he had a restaurant in Los Angeles, California.

    Photos
    Sergi de Meià
    Sergi de Meià
    Sergi de Meià

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    Polka Bar

    Polka Bar

    3.4(5 reviews)
    0.1 km•Les Corts
    •€

    Hours are not was is posted. Went there twice on a Sunday and Wednesday and they were closed.read more

    Wow - who knew? I'd been jonesing for some Polish food lately - perhaps because spicy sausages are…read morenot very common in Catalonia, or maybe just because Polish food is so darned tasty - nevertheless, four of us went there to celebrate a birthday. We started with three tapas: Pierogi Therapy (Pierogi ruskie) that were just a tad overcooked; Arenque del Báltico (Śledzik), a cold dish featuring many wonderful seafood flavors; and Say Cheese (Oscypek), lightly grilled goat cheese with red berry jam - kind of a dessert tapa, perfect before the main event. Deelish! Although there is a nice variety in their menu, the four of us selected the same two main courses: El Buen Rollo (Gołąbek), a large cabbage roll stuffed with nicely seasoned ground beef and rice, covered with a somewhat sweet tomato sauce. Each order came with two rolls. Each one was more than enough for one meal! Kopernik Was Right (Kiełbasa) was spicy and came in a bed of sauerkraut, on top of mashed potatoes. Pure comfort food! We finished off with a slab of their Polish-style cheesecake - and yes, one slab was enough for the four of us. Even the coffee was perfect! (You can always tell when a restaurant doesn't keep their coffee makers clean - this place clearly does.) Finally, a "chupito" of Polish vodka, nice and dry. I can't wait to go back again and try other items on their menu!

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    Polka Bar
    Polka Bar
    Polka Bar

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    LaPepa

    LaPepa

    3.4(35 reviews)
    3.3 km
    •€€

    Dinner at 6p please…read more What I wasn't as hungry so I went with a couple of tapas. I got the bravas patatas, peppers, croquettes and calamari. I am a sauce on the side person and so I thought the sauce on the potatoes was too much.. but once I scraped off majority of it, the potatoes were really good, I wasn't that much of a fan of the sauce. The peppers were really good, not too oily, not spicy at all, just right. I was not that much of a fan of the croquettes, it was a little too ham taste for me. The calamari was the best part for me! I really liked this. Environment Located steps from the Hampton hotel, it was very convenient for food around the area since the options could be slim since this is not in the city center. I love that they were opened during the typical closed hours, so I was able to get dinner at 6 or 7pm. There is outdoor seating and also indoor seating. Quite large space. Niceness of the staff Very nice staff - I was able to use my broken spanish. But they all spoke english and it was easy to get what I needed Dollar I thought there were all decently priced. The total for the 4 dishes was like 40 some Euro Yes I would def return here for dinner if I am staying in the area again.

    Walked in, was greeted by a young man who obviously spoke Spanish. My husband said "For two" in…read moreEnglish. The young man looked us up and down and said "We are closed". Mind you they had a restaurant half full of guests. We looked at each other, shook our heads and turned around. The Spanish group of three behind us were greeted and seated. Definitely a new experience for us, that is for sure. I have screenshot of the time we arrived, or should I say left.

    Photos
    LaPepa
    LaPepa
    LaPepa - Delicious wine!

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    Delicious wine!

    Disfrutar - Crispy Egg Yolk

    Disfrutar

    4.8(139 reviews)
    1.7 km•L'Eixample
    •€€€€

    Going to Barcelona , I had to make a pilgrimage to Disfrutar, the #1 restaurant in the world…read moreaccording to the 2024 world's 50 best list. Problem was, I tried to get reservations 7 months out and they were fully booked. So on the waitlist I went. Then my phone rings in Los Angeles at 3:30 am 2 months later. My wife is panicked like some emergency is happening....I spring awake as I hear Disfrutar on the other end, asking me if I could make a cancelation they just had on one of my dates I requested. Wow, best phone call I ever got in the middle of the night. So glad I happened to leave my cell next to my bed and forgot to silence it, The Foodie Gods work in mysterious ways. 1. Frozen Passionfruit Lady Finger with rum 2. Drop of rose petal water, then lychee frozen raspberry, followed by drop of rose petal water. Beet macaron that dissolves in your mouth like cotton candy. 3. They call it a "panchino" I would describe it as a baked Chinese bao bun filled with caviar and crème fresh. Served with truffle vodka. 4. Solid bubbles of smoked butter with caviar, the magnifying glass to appreciate the detail of the smoked butter, and the little person on the paper is a reminder to look towards th. It even has a shadow as it is a tiny pop up book. 5. Gazpacho sandwich. Rather than being soft, it had the texture of a light meringue, which left the familiar flavor of the traditional soup. Served with a scent of vinegar spray for you to smell before each bite 6. Deconstructed Gilda Pintxo with marinated mackerel. We were shown a photo of a traditional Gilda prior to being served theirs. Of course there was a surprise as the "olive" kind of exploded in your mouth and wasn't really an olive at all. 7. Flourless Coca (Catalan pastry) with Escalivada (Catalan relish of eggplant, peppers, onions, tomatoes, oil) and anchovy crème. The golden "caviar" on top was droplets of olive oil that burst nicely in your mouth. 8. Crunchy mushroom leaf. This had the intense flavor of a porcini mushroom soup, and incredibly delicate. 9. Crispy egg yolk with warm porcini and trumpet mushroom gelatin. Bite through the tempura, pour the yolk into the cup and eat side by side with the mushroom gelee. 10. Oxygenated mushroom broth with oyster mushroom and succulent. It tasted like cactus, meh. But everything else was delicious. 11. Multispherical pesto with pistachios and smoked eel. An iconic dish. Those aren't peas, it's a string of green pearls of pesto that turn into sauce to mix with the Parmesan sauce and smoked eel. 12. Macaroni alla carbonara. The clear pasta has the texture of pasta but is made with beef gelatin to add a nice extra flavor to each bite. This was one intense Parmesan cheesy cream sauce. 13. Liquid Salad and tomato Polvoron (which had a light spongy texture like a fine creamy chocolate) Olive oil pearls made a return on the tomato cookie. 14. Suquet fish stew deconstructed Hake White fish, with potato gnocchi saffron, parsley foam, potato cappuccino. A traditional Catalan dish in an untraditional way. 15. The Goose that laid the golden eggs: fried egg of crustacean. Fried egg white with a golden "egg yolk" that was actually a Thai red sweet chili crab sauce. With Thai peanut sauce, cilantro, shrimp, this is a very familiar flavor profile. 16. Multi spherical tatin of corn and foie. This is an illusion. You try to pick up a mirrored version of the dish. Beautiful sweet corn flavor offsetting the earthiness of the foie on a light crispy corn base. 17. Squab with amasake kombu spaghetti, rice sauce, almond sauce, and grape. Kombu is a Japanese edible kelp. Working the sauces from inside to out, grape at the end led towards the desert portion of the evening. 18. Served with a smoked apple cider, you crack a walnut, inside you wil find a small manchego cheese cube. As you reflect on how inedible the walnut shell is, the next dish.... 19. Musings on Walnuts. Disfrutar has found a way to make the walnut shell edible, fairly soft and left marinating in various ways over time to break down the shell and infusing it with various flavors without completely losing the walnut taste. The Idiazabal cheese foam held everything together. 20. Hoisin Cucumber. Candied pork rind, cucumber granita with mint. Like eating a mojito with a crunchy sweet hoisin sauce pork rind. Might be the best dish of the night. 21. Black sesame cornet. The next layers had strawberry and crème. Very delicate, eat it quick before it breaks into shards. 22. Black apple with noisette butter ice cream and flourless puff pastry. The black apple...they show you the aging process at different stages. They serve it at 60 months at which point it is kind of a brown fleshy goop, but such an intense flavor, almost booze like in nature, served warm and with butter ice cream. 23. Petit fours were served in the courtyard. Contained Pineapple rocks, strawberry mochi, raspberry marshmallow, matcha tea rock, chocolate and passion liquid bonbon, and cotton candy.

    Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

    Photos
    Disfrutar
    Disfrutar
    Disfrutar

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    Fragments Cafè - modern_european - Updated October 2026

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