Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

A lot of options on the menu. It was good food for the price. The chorizo, pimento de pardon,…read moreboquerones fritos and mussels are our favorite. The service is fast. Nice and Clean.

The bravas were surprisingly good, and the price tag was great. I had two beers and an individual…read moreserving of patatas bravas for five euros. The ambiance is lacking, but if you are just looking to have a beer in the open-air and a little snack, this is a great place.

This is the best restaurant in Barcelona, Spain!!!! We just…read moreate Manager's choice and every dishes was so delicious!! Especially service was so nice and friendly!!

Probably more like 3.5, but not a 4…read more Quiet little place with friendly hosts, but was a bit of an odd dining experience. Only 2 tables that night (a Thursday in early July) when we were in, asked what we wanted to eat before we saw a menu, didn't get the correct starter (though I conceded the Iberian ham i had was no doubt vastly tastier than the ham croquettes I'd actually ordered). They were gracious enough to explain what many of the things on the menu were (to the point they brought out stuff on plates to show it). Felt a bit hap hazard, odd location (no views, we were actually next to a window that was covered in a mosaic type thing so couldn't see out. The food itself varied a lot - some of it was absolutely delicious, but I think that any downside on the food was more just a matter of taste. Everything was very fresh etc. Spanish/Catalan/Med food in general not my favourite. Still, nice night, a good bottle of wine and I left content. Not too pricey, but by no means cheap either. We didn't see a whole lot else to choose form around that area so I think it's probably still recommended.

An English restaurant right in the middle of Barcelona…read more No - the food is not English. It's as Spanish as Spanish can be. But the concept here is the core concept associated with good British cooking. Good ingredients. Simply prepared. The cook should bring out the flavor of the original materials. The ingredients here are excellent, The cook's interventions are subtle. The flavor of the very good ingredients shine through. This does not mean there is no spice involved. My wild bison meatballs had a tomato sauce and definite elements of fire. The mussels had a soupcon of garlic. But what was served was high quality British cuisine. * * * Two exceptions to the above rule - and one caution. There is one good exception and one bad exception 1) The good exception. The British always make exceptions for desserts. Desserts are sweet, yummy and show off the skill of the baker or the skill of the pudding maker. The same applies here. We had a carrot cake and a red velvet cake. None of them tasted like the carrot cakes or red velvet cakes we get at home. Both of them were just lovely. We would order them again ... and again ... and again ... and again. 2) The vegan casserole my wife got did not impress. Everything tasted like mushroom even though there were other things besides mushrooms in the pan. Some of the vegetables notably the artichoke hearts were so tough as to be nearly inedible. She was not provided with a knife .... Which gets us to the third point ... 3) Service is terrible. The people are nice, friendly and willing to please. But don't expect to see them very often. And they sold you the food on the menu. They did not sell you silverware to eat it with. They will bring you a fork. Then they are done. Not only our table but other tables around us had to deal with the "how the heck do I eat this problem"? We just went ascetic and went without. People at other tables went up to the service rack to get the hardware they were lacking. The same benign neglect went to providing beverages. I would have been happy to build my tab for the night by ordering seconds or thirds on my drink. I never got my chance - and left the restaurant thirsty. (I have a nice bottle of mineral water I bought from a bodega to make up for the lack.) * * * These quirks aside, the food when it hits is really really fine. I ate very well, with wild boar meatballs that could be considered memorable. Fortunately, you need neither a knife nor a spoon to eat meatballs.

I went on a month long trip in Europe - Italy, Spain, and France - and Leku was one of, if not the…read morebest, dining experiences that I had. And I ate out every night. What I wanted was a chance to sample some traditional Catalan food, and luckily a friend of a friend was native to the area and took me to Leku. It certainly had that, and more. First, you may notice that it is a completely family run business. It feels that way. One waiter had a lengthy conversation with my friend about who knows what in Catalan. There were no bright line distinctions between who did what. The chef who also runs the place is part owner with I believe his mother. He was at times our waiter, our bus boy, and also of course the concerned chef who asked how each course went. And the food sure was fantastic and new. The ingredients were fresh, and almost entirely made in house. Some dishes were more traditional, while others were inventive but still inspired by the Catalan palette. For example, I had a fish dish that was paired with a mayonnaise dressing mixed with bacon! Apparently the people of Catalan mix meat and fish all the time, but it was a completely new flavor for me. A more traditional dish I had were these fried shellfish, something between a shrimp and a lobster, purchased fresh from the fish market that day. Ox tail wasnt weird at all, and it was very juicy and full flavored. The squid-ink croquets were probably my favorite, could have eaten ten of those. For dessert, I had a mojito flavored whipped cream and a cheesecake flavored yogurt. Maybe the greatest part of this restaurant was the quality combined with the authenticity of the Catalan culture. I know some spanish, but Im not sure I heard a lick of Spanish in that place. There was a large group celebrating what seemed like an anniversary. There was another older couple having dinner, and young couples perhaps on their first date. This place was not a place that tourists swarmed, which is something that by that time I had enough of. This was a place that a person native to the area would suggest, and it was a wonderful serendipity that I was introduced to it. They say you may not know how people treat you, but youll always remember how they make you feel. Well, not only did Leku treat me like an upper-class man, but as an outsider they made me feel welcome. I'll remember that most of all. Thanks guys

Well we are in Barcelona , beauty and good food what else can you ask for , the location is not the…read more prettiest, but food is great and service is its equal, started with tapas , chorizo in apple cider cassarole small but enough for 4 of us ,Iberico jamón with the tomatoe toast , and a cubed cheese that is kept in jar filled with olive oil , all delicious, a red wine At $21 great price hood red wine, I had the top sirloin , with potatoes, and Padron peppers ( they are not hot ) but delicious, meat was very tasty the flaked salt added on top of steak is perfect touch . Lived it all , service was really great , server at the bar and tapas area only place to sit without a reservation, he was welcoming and very helpful with our orders . When I'm back in Barcelona I will be back to have and try another meal .

Never having been in Barcelona, we asked the concierge at our hotel for a dinner recommendation…read more Zarautz was highly recommended, so we gave it a try. Wow, did not disappoint! While the restaurant does not look super fancy, it's got a pleasant atmosphere and a nice decor. We walked over around 6:15, which is early for dinner, even for us. The server explained that they had some tapas available, but the kitchen didn't open until 7. We said we'd be back and he booked us a table on the spot. (lucky us as they had a party of 16 locals and the remaining tables were booked except ours!) We wandered to another place for an outside glass of wine while we waited. At 7, we went back and explained Uncle D's shellfish allergy to Mark, our server and asked about recommendations for things we might try that would work for the allergy. He was so kind and advised against certain items that had shellfish or were cooked in the same oil as shellfish. Bless him! We shared the tapas of a pulled pork sandwich, (in a small bun), and a cheese plate with cubes of cheese in olive oil with black salt flakes, and finished with sharing a main course of oxtail, which we were told takes 32 hours to make! All were delicious and we were thrilled we had gone there. The second and final night in Barcelona we were tired, didn't want to have to figure out where to go that might not be too close and decided to go back. This time we booked a table about 45 minutes before we wanted to be there. Lucky there was a table for 2! When we walked in, we were recognized and greeted like family! Mark even remembered our names, shellfish allergy and the wine we had enjoyed the night before which we wanted again. We ordered the same cheese tapas as it was so delicious, along with the chorizo casserole in apple cider, with a main course of the sirloin steak with potatoes and padron peppers. The steak dish was brought out before the chorizo dish accidentally. We opted at that point to have the chorizo dish after. Steak was cooked a perfect medium rare, potatoes crispy outside and soft inside and the padron peppers tasty but mild. Again, absolutely delicious! By the time we were halfway through the steak dish, we knew we had no room in our tummies for the chorizo dish. We asked if it was possible to cancel the chorizo dish, but if they had already started cooking it then it would be ok. Mark was gracious and canceled it for us. At the end of the meal, Mark brought us a glass of a local liqueur that was wonderful. The food, the service, the atmosphere... and both nights local folks enjoying along with tourists, all fabulous. All that to say... if you have the chance to go to this wonderful restaurant, do it!

Food. Service. Ambiance. Yes. Yes. Yes…read more The first night we went without a reservation but they managed to accommodate us in a lovely private room. That was a great start to a delicious meal that everyone enjoyed. I wish I could have tried all the appetizers. In hindsight, this might be the way to go! The food and service were so on point that our group went back a second time (with a reservation) in our four days in Barcelona. This time we ordered the epic Chocolate Bonsai dessert to cap the meal. It had a satisfying amount of chocolate with textures and tastes that leave you wanting more. I shared this dessert... and wish I didn't The noise level was high but otherwise this one scores high on every aspect of the dining experience!

My last visit was in 2022, but as of 2024, they've still got it!…read more Excellent food and service with classic dishes as well as many more adventurous options. Everything is beautifully presented and they handled our large group with ease. Definitely make a reservation, especially if you've got a large group. They may not have a Michelin star, but they're as good as or better than any place I've been that has one. If you're in the main part of Barcelona, it can be a trek out here (it is SO worth it), but if you're staying by the convention center and its nearby shopping mall, it is an easy walk and I haven't found anything else in the area that comes close.

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

The service here is excellent! Our large group of 10 was handled with extra care, and without a…read morereservation! I asked about something that was not on their menu, and they had the chef make it for us anyway--sliced tomatoes with olive oil and pulpos with garlic and olive oil instead of the tomato base sauce it normally comes with. Literally everything we ordered was fantastic. If you think I'm being biased because we were treated very well and our party had a wonderful time, then go ahead and call it bias. But the fact that we walked away happy, satisfied, and will have long-lasting memories at this place, then they succeeded! Restaurants are not strictly about the food. It's the entire experience. My family and friends will recommend this place to anyone going to Barcelona.

Delicious! We were looking for a local place near our airbnb. Everything we ordered was delicious…read more It is a busy spot. The service was very good.

We were told Spaniards don't drink so much Sangria -- they drink Vermouth! So, that's what we…read moresought during our first few days in Barcelona. This place came up on a Google Maps search in a neat neighborhood away from the touristy La Rambla, so we decided to check it out. We were made aware that in Spain, one simply has to stand around and wait for a table to vacate in order to sit -- the host doesn't really facilitate, and there is not written waiting list or anything like that. We waited for about 15 mins. Our host maybe didn't speak a ton of English, and generously agreed to translate the Catalan menu into simple Castellano that my partner and I could understand. His first question was essentially, "How hungry are you?", and then he proceeded to suggest some dishes. The Vermouth was definitely great. The pan con tomate went well. The patatas bravas went well with the drinks. The chicken tenders aren't something we'd get again (albeit we liked the 2 different sauces).

My experience at Terra d'Escudella was a little confusing…read more But it was kind of my problem because I could not speak or understand Spanish... It was quite challenging. We were hungry and it was late. After trying to drop by a few places in the area and nothing really open for business, we decided to give Terra d'Escudella a try based on the 4 star rating on my Yelp App. Place was busy, which was a good sign! We quickly grabbed a table in front of the restaurant and thinking we can get some food and beers..and then we found out that all these people at the bar were waiting for a "restaurant" tables at the back! We ended up just have a quick beer and off we go to somewhere else for real food... PS they do have an English Menu

My fiancé and I came for dinner on the recommendation of our guide from Culinary Backstreets and…read morewere pleasantly surprised at the hyper-local feel of Terra d'Escudella. We'd thus far seen a lot of touristy areas of Barcelona, so getting to feel a bit like an insider was such a treat here! My Spanish is conversational, so I could mostly get through the menu (after asking for the Spanish one, rather than Catalan where I definitely struggle), but I would recommend coming here with a dictionary or translation app if you're English-only. I thought the service was excellent, our waitress was very understanding and patient with my language mistakes and chatted easily with us about different menu options. We ended up getting a sandwich, the meatballs, and a couple of other things to share, as well as a bottle of wine. We spent the better part of an evening snacking and chatting away, surrounded by boisterous laughter and conversation of locals who clearly adore this spot.

Our first night in Barcelona we found the Asador de Lugo. The restruant is large There were few…read moreother diners when we were there so it was quiet and the waiter was attentive. The menu is in English as well as Castillion and Spanish. I wanted a salad along with my entrée. Unfortunately, my interpretation of menu was incorrect and got a full entrée salad. It had ham and tuna along with the lettuce, olives and hard boiled egg. It did not have dressing but there were oil and vinegar bottles on the table. I had the baby squid in garlic and parsley. The squid were cooked perfectly. The dinner was accompanied by potatoes. They were very tasty, particularly, and soaking up the garlic and parsley sauce. My husband had the soup and oven roasted lamb shank. He really enjoyed it. I had a Tinto de verano. It was refreshing and complimented my dinner.

Ok, so our Air BnB host recommended this neighborhood restaurant and we could not have been…read morehappier. Authentic Catalan food and incredible service. Our waiter, Jorge Luis Lera made our evening. Good thing we brought cash because they do not take credit cards. We highly suggest giving this place a try.