been here soooooo many times. love the food, love the vibe. would definitley recommendread more

it was a good experience. there were 5 of us and we ordered the…read morefried green tomatoes, the fried deviled eggs, oxtails, smothered pork chops, and shrimp and grits. It was all good and plenty for the 5 of us. really colorful inside too. The adult Kool-aid Drink was really sweet so beware!

delicious food. good drink selections. fun to come with a large group and share a bunch of…read morehandrolls. high quality. i mean dont expect high end given the price point but it's worth it. I thought it would just be flashy food that looks good but things like the hikari don was actually really impressive

Sonmari was a great spot overall. There's paid street parking nearby, and even without a…read morereservation we were seated very quickly. The service was friendly and efficient throughout the meal. The standout dish was the Nori Bibim Soba. It was incredibly refreshing and perfect for a hot day. We also really enjoyed the blue crab, unagi, and especially the seared salmon, which was my favorite of the hand roll selections. I've ordered another one after my meal because I enjoyed it that much. The only dish I wouldn't order again was the scallop. It had way too much mayo mixed in, which completely overpowered the scallop's flavor and it tasted super fishy like it wasn't fresh. I'd skip that one next time. Overall, I'd definitely come back for the soba and the sushi. Great service, quick seating, and several dishes that are well worth trying.

I can definitely understand why reservations for this place is needed so far out in advanced. The…read morefood, the location, the venue, everything is absolutely wonderful. From the moment you step in, the hostess and the staff take care of you from start to finish. They have amazing recommendations and you cannot go wrong with any of the options they provide. I had the Baby Albacore and Hokkaido Scallop as appetizers and they were delish. I leaned a bit more towards the Albacore over the scallop, but both great. I also had the Sour Milk Cornbread which was magical and tasted like a cross between cornbread meets bundt cake. The flavor was perfect and was one of the best cornbread I have ever had. The pork chop was immaculate. I have yet to taste a pork chop that was so perfectly cooked from the moistness and the flavor. For dessert, the cobbler was ordered and goodness gracious it was absolutely amazing. If you come here, have all the courses, do not miss any course what so ever.

I had a reservation for Dunsmoor like two months ago, but something came up and I wound up…read morecancelling (in hindsight--dang it I woulda ate here twice!). Made another and was not even remotely disappointed. This was one of my recent favorite meals by far and dunno if I was just starving or what cause it was all hits and no misses. Our server was very sweet and friendly, as were most of the staff here. The inside is cozy, casual, and comfortable with lots of wood and plants. We ordered SO much food, mainly to try more things, and also because my eyes are perpetually bigger than my stomach. That's fine though! Even the leftovers were delicious as heck. - Cornbread--absolutely smothered in butter and honey, crispy on the outside and very moist on the inside with great jalapeño flavor. Saw some lady on social media say this was gross and dry... surely that was rage bait? - Bread--got both the jam and butter which were both amazing as it came with two types of warm bread that was perfectly crusty and soft. However, given the amount of butter overall in this meal, it wouldn't be a loss to skip. - Peaches--came with farmer's cheese, which is like a creamy, drier version of cottage cheese, that paired really well with the sweet juicy peaches, basil, and fresh lemon dressing. Summer on a plate. - Carolina gold rice--never had this dish before, it's like shrimp n grits met porridge, rich snd hearty with plenty of shrimp flavor from the shrimp butter. - Mushroom-crusted pork chop--easily usurped my previous favorite pork chop from Chez Maggy in Denver, and is now my favorite pork chop :) - Ribeye with bone marrow--also one of the best steaks from a restaurant we've had. My husband's gotten to the point where he doesn't like ordering steaks (usually I'm the offender) because they're usually not very good even from "steakhouses", but this ribeye was great. Perfect crust, perfect med-rare cook, lots of flavor, tender and delicious. Bonus was the bone marrow I saved half of for my spoiled dog. - Sticky date pudding--I think I confused this with a sticky toffee pudding although it's very similar and equally tasty as heck. Don't skip this! Typically I have to be borderline blackmailed into eating all my leftovers but there was no arm-twisting for Dunsmoor's. Street parking unless you valet. There's a line by opening for walk-ins, and apparently a separate line for reservations on the other side of the door.

Went for brunch........ Great atmosphere, food and service!…read moreTry the lemon ricotta pancakes, crispy polenta and hash browns with poached eggs. Yum!

I absolutely love this place!! Every time, I have had the most excellent service. The outside…read moreseating is so gorgeous, I recommend making a reservation to make sure you can sit outside! The focaccia with whipped ricotta is a must order. Even if you don't like ricotta, you will absolutely love this. The honey has such a rich and complex flavor, it is simply magnificent. I was pleasantly surprised by how much I enjoyed the Agnolotti del Plin. It was sweet and light. I personally would recommend that you share this dish, because the flavor is so unique that I didn't need a lot of bites to feel satisfied. The highlight of the Sausage & Peppers pizza is the crust. It was airy and crunchy and so satisfying. (Next time, I'd order a pizza and keep the extra honey from the focaccia to drizzle on top!!) The hangar steak was a bit of a let down. It tasted a bit "game-y", which was very shocking. I will pass next time. The broccolini was good, but nothing worth raving about. If it were me, id stick with the appetizers, pasta, and pizza!!