IT was not a understatement when I stated the BEST food establishments are those formerly unknown…read moreas well as those that are the smallest and they should stay that way. On the way to an environmental training, we stopped with 15 minutes to spare before the start, and three of us had no idea what to order. Between a two hoagie and a cheeseburger - one soda and a milkshake all were delivered despite a line that filled the whole lobby entrance, and the small window of time. AND....DELICIOUS...portions that would never see this day and age, and service that was AWESOME, faster than you could blink. Worth travelling from Seaford DE to Snowhill for this experience? 1000% and more. AMAZING taste, value, service and seeing countless cars that filled this small station, I hope they never, ever change this. I cannot tell you enough how amazing this was and usually when there is not time for me to snap a photo, you know that your appetite simply could not wait for the content of this meal. Loved x10 and now want to return to Snow Hill just because of the experience here.

One of the best cheese sticks I've ever had. Down under has a small dine in area and it appeared to…read moredo mostly carry out. We were greeted when we arrived and staff was friendly and seemed to enjoy doing what they do. The Cook especially lit up when we mentioned we wanted extra fried onions on our cheesesteak. We split a large, 12 inch, as well as an order of fries and it came out to us in two separate poly containers, ready to enjoy. They put a large portion of steak on the sandwich which we thoroughly enjoyed and the actually made the fries extra crispy per our request. My only thought for improvement would be if they toasted or grilled the sub roll. I had cheese on my cheesesteak and the roll quickly became difficult to handle as it was getting very wet. My wife did not order cheese and her roll seemed to hold up better. I complemented the cook again on how much we enjoyed the sub and I think he enjoyed the feedback. As a rule of thumb, I think we are all lax in expressing our gratitude for something we enjoy. Will gladly return

We visited the island last summer for the first time with my family and my wife and I ordered pizza…read morefrom Cosa every single day, on day we ordered twice. This year, we have planned two trips to the island and my wife and I are already planning how many Cosas pizzas and island creamery visits we can fit in. It's been almost a year and we're still talking about it. Can't wait to come back!

This is a food truck that appears to be adjacent to the actual residence of the people that run it,…read morebased on the way that people were milling in and out. In terms of quality, the experience was about as good as I could have hoped for. I called in advance but it still took a minute to get my pizza ready, which is okay as fresh food outside on an island is worth waiting for, but bears keeping in mind. There are some picnic tables set up nearby but I did have to depart due to wind and find a more sheltered locale to eat. The pizza had relatively whole crushed tomatoes, which is usually not my preference, but in this case the flavor really hit. The tang, the char, the smoothness of the contrasting ingredients is what you'd get at a high-end place. A salad with ranch dressing and the tiramisu I got for dessert were not on the online menu, but having arrived and seen these options I was glad I elected to take them. It's not the same experience as a sit-down restaurant, but it was a winner for me.

Great pizza. Efficient online ordering. We ordered take out and the food was prepared quickly and…read morethe online tracker was accurate

Food was good with prompt service. Prices are fair. Pizzas…read moreare very good and subs are large and filling. Typical sub shop atmosphere.

I get all my takeout from Paul and Vinny's! Subs, salads, but especially pizza are THE BEST! All…read morepizza makers and kitchen cooks are excellent, but KAYDEN really knows his stuff. Service is pleasant and food is ready when advertised. Ocean Pines locals and visitors-go!

Great hoagies and real pizza by the slice or a whole pie! Their lunch special hit the spot with 2…read moreslices and a drink. For dinner try one of their hoagies. My fav is the Italian which is on special occasionally for $14. Yes, hoagies and cheesesteaks are no longer value fare. But a good one is worth the $, and these guys know how to make 'em!

Food is very good and good fast service ! Waitress is very polite her name is Lauren. Very good!!!read more

classic, really good food and friendly staff. small town charm. Loved how the waitress greeted…read moreregulars by name!

Went out of business ! Wish they were still open BEST food…read morein Princess Anne. Owners were very nice. Was 5 stars when they were there

They are closed and have been for over a year now. When you call the phone goes straight to Verizon…read morestating it no longer takes calls.

Very good service and food. Large portions. Had chicken cheesesteak wrap and sweet potato fries…read more Would definitely recommend stopping there.

Stopped in while driving down eastern shore. Surprisingly very good! Ordered a Rueben and a white…read morepizza and both were delicious. Must say, no ambiance but for to go, damn food was good!!!! Large pizza and loaded Reuben with tons of fries $36. Very reasonable.

Brooklyn born, Jersey raised here…read more Overall, the pizza on the Delaware beaches is crap. Everybody claims 'New York style', but it's always a lie. This place is the exception. Crispy crust, perfect amount of cheese, great pepperoni. The lady who serves you is Rose. she calls you honey if you're nice to her, and I always am, since she looks like my grandmother. Take out only, find a bench and enjoy the sea breeze and a 'roni slice.

From the moment my family stepped inside this little pizza shop, we knew we would love it!!! We…read morejust felt like we were home, even though we aren't from New York haha. This pizza place reminded me of so many pizza shops from New York. The women working behind the counter are true gems. They were super friendly and made us feel like we were part of their family. As for the pizza.....oh the pizza!!!!! It is New York style with a perfect crisp to chew ratio with the dough. The sauce was seasoned just right and the cheese had that melt and pull that turns your life into pure joy! This place is a must when at Bethany Beach! Enjoy!!!

I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

Welcome to OC. Dinner happens every day even on vacation. Wanted a salad close to our hotel…read more We initially started out to just get a bite at McD's, but saw the menu for Ripieno's. We ordered our food and sat at a table waiting. It's a busy place with a lot of food options. Orders are placed, paid for and picked up at the register. Ordered an antipasto which was large enough for 2 (or eat it for 2 meals). Dressing was a herbaceous fresh vinegrette with fresh greens, red and green peppers, olives beautiful swirls of meats and cheese all piled high. SO ordered a steak sandwich which also was enjoyed as a second meal. Parking can be problematic, staff were very good, food was very good. Venue is a quick pick up place with no actual Italian ambiance other than pictures of the food. Ambiance is outside with the bay on one side and the ocean on the other. Pizza can also be ordered with different size options. Staff will even give you paper plates and plastic utensils if you need then.

"Out-of-this-world" doesn't even begin to cover it. Last night, on my actual birthday, I walked out…read moreof Amato's carrying two steaming boxes that basically turned my 2025 into a perfect year in one bite. First, the Large Cheese. This is the pizza your childhood dreams of when someone says "pizza." The crust is thin but has that magical leopard-spotted char on the bottom, the kind that makes a satisfying crack when you fold a slice. Sauce is bright, just tangy enough to keep you reaching for another bite, and the cheese... dear lord, the cheese. It's a molten blanket of whole-milk mozzarella that stretches like it's auditioning for a slow-motion commercial, then snaps back with that perfect oily sheen. No grease pool, just pure dairy glory. I ate three slices before I even made it to the car. Zero regrets. Then I opened the Sicilian and actually said "holy sh*t" out loud in my kitchen. This thing is a glorious brick of happiness. The corners, those fabled corner slices, are basically fried cheese cubes hugging a pillowy, olive-oil-soaked interior. The bottom is crisp like focaccia that went to war and won, and the sauce on top has that slow-cooked sweetness with little specks of herb that make you feel fancy even when you're eating it straight out of the box with your hands like an animal. The cheese caramelizes right at the edges, turning mahogany and nutty. I'm 99% sure this pizza added years to my life. I've had pizza in New York, New Haven, Naples, and Detroit. This random Tuesday-night birthday pickup just kicked every single one of them down the stairs and took their lunch money. If you're within 50 miles of this place and you don't go get these two pies, I'm sorry, but we can't be friends anymore. 11/10. Would sell my remaining birthday cake for another one right now. Go. Right now. Thank me later.

Mushrooms on the 16-inch large regular pizza were from a jar, rather than fresh. Yuck! Pizza had a…read morevinegary taste.