Good food el Dante portion and prices just right. Bathrooms clean and ready for you and anything…read moreyou may need to do there

Great food: fast, atte rice service. Appreciated their attention to our dietary restrictions. Took…read moreextra time to start us off with dairy-free bread sticks.

We called in an order and picked it up as we have done many times before. When we got home and…read moregave everyone their food, my daughters husband starting eating his Whole Cheese Steak and found a HAIR! We immediately called and explained the situation. At first they told us to bring it back which we were willing to do. Then the manager got nasty and said that they could not tell if the hair belonged to anyone there. So for $14.00, they lost a Customer, getting this review, and we have certainly spread the word to our family and friends on how we were treated. Did not ask for a full refund on order, just for the sub. We understand that things happen and at the time we were not mad, just wanted our money back. DO NOT GO HERE UNLESS YOU WANT HAIRY FOOD!!!

Been a long time since I have had pats since they do not deliver themselves. Had the meat pizza…read morewhich was pretty good. Did add my own hot pepper flakes and jalapeños.

I stopped by this bar in my college town to wait out the evening festivities for our sorority's…read morechapter event, and it turned out to be a fun place to spend a few hours. The drinks were decent, but the real draw is their specialty shooters, each named after infamous dogs. I thought it was such a unique touch that they give you a punch card to track which shooters you've tried, and once you've completed them all, your name gets painted on the ceiling. My sister and I enjoyed the atmosphere and music while we waited, but one thing I cannot recommend is the crab dip. It was packed with cream cheese and seriously lacking in crab... ESPECIALLY disappointing in Maryland, where we take our crab dishes very seriously. Overall, it's a great spot for drinks, conversation, and a fun local tradition, just skip the crab dip.

Oh my what a nasty place !!!! Ate there and had the shits…read morebefore I even got home!!!! Multiple explosive craps!!!! Sticky nasty tables. Doesn't look clean at all! Will never never go back!!!

Second visit after a GREAT first experience there for date night. Atmosphere is cosy, even if decor…read moreis dated and mismatched. Service is prompt and friendly. We really want to like this place. But, tonight, the food was just not great... bread was cold and a bit stale; veal saltimboca was swimming in butter/grease, pasta was overcooked, oysters were way too salty (prosciutto?). It was overall very disappointing.

This place is a go to in Salisbury, the service is above average and the food was great. They have…read morethe best pasta in town.

I'm one of these people that's into eating regional food. What's more regional than a muskrat? Ole…read moreFattys here was the only place I could find any this time of year. I bought 2 for $15. The meat had zero smell and seemed like it was frozen fresh. It could be packaged better however. With a true vacuum seal. The muskrat comes whole, was already gutted and skinned, no head, no tail. So it's basically ready to go. I trimmed as much silver skin and fat from the muskrats as possible. I salt brined the muskrats overnight. Solid amount of blood leached out. Mission accomplished. I boiled them for 1.5 hours. Then seasoned with Old Bay and smoked them for around 1.5 hours. Perhaps over smoked. But I wasn't taking chances for the first time. Turned out well still. Very iron rich food. If you're lacking iron you will find your body craving this. If you're a fan of liver, you'll love muskrat. It has a bit of an aquatic taste, rich iron heavy meat like liver. I enjoyed it and would absolutely eat again.

On the way home from another crab event, my friend and I wanted to take some crab/crab cakes home…read more On our way back to New Jersey, this place opened at 10 AM and we're ready to serve. I got two crabcakes and she received two platters of crab unseasoned cooked so that we could travel for the next four hours today I put one of my crabcakes in the oven to cook and gave it a good taste, and it was impeccable. This location had two stars, but I'm not quite clear on why. The people were friendly enough it was early in the morning. They got the thing done and the quality was good not trying to be picky, but I love it when mustard is in a good crabcake. I would definitely recommend.

Nice little spot and great tasting food .I had the tried and true , and loved it. My wife had the…read moreCharlie Bravo and really liked it too.

We were seated promptly, the atmosphere was very pleasant, this was a very enjoyable experience,…read morethe service was great, our food came out rather quickly and it was perfect, we will return soon!

Talk about the most delicious lamb chops that I have ever tasted. This is the place, 16 oz. of pure…read morejoy; these chops were large and succulent. Also, the Brussels sprouts were notable for their unique taste. Our server EMILY was very client-focused and a true treasure for Mogan's. Thus, for the reasons above, they earned a 5-star review.

Excellent. Clam chowder…read more , and the shrimp salad is fresh and delicious me daily. And wonderful other seafood specialties. Great service.

Place may have closed down recently sorry Their answer machine said they.were.have technical…read moreissues. This was a very good delightful seafood place with amazing French fries too

Amazing crab soup! 2nd visit, excellent service and food…read more Ashley was amazing! Thank you !

Was here for a private event. The space was very welcoming. The food was amazing. The service was…read moretoo tier. My next time I'm town, private event or not, I definitely plan to stop by for a meal!

One of the best bakeries on the Eastern Shore! Great customer service, will definitely be back soon.read more

The chocolate chip scone was really good. The peanut butter scotch pie was a little too sweet for…read moremy tastes.