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Forte Ristorante

4.1 (97 reviews)
Closed • 12:00 pm - 10:00 PM

About Forte Ristorante

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FORTE RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Happy hour specials
Good for groups

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Recommended Reviews - Forte Ristorante

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Tomahawk veal chop - exceptional
Pasquale P.

Consistency, quality and an entertaining DJ on Friday and Saturday night. I've come here about 5 times to eat dinner and it's always consistently delicious and good quality food. Their style of cooking really aligns with me. This most recent visit, I had the mussels fra diavolo, raw oysters and their Tomahawk veal chop which was exceptional

Fettuccine Alfredo with breaded chicken cutlet
Nicole C.

Very upscale beautiful restaurant. Valet parking available. You can reserve a table in their dining room or hang by the bar area. Service was impeccable and the food was even better. We really enjoyed ourselves.

bolognese
Terry K.

This place is stunning! We came for Valentine's Day and every dish was incredible. My boyfriend got the Chicken Martini and I got the bolognese which was one of the best I've had. Food came out quick and the place was huge and felt so fancy. Our only qualms were the waitress was a little stiff and kinda just had the vibe of let's get this over with. Also, we had a 5:30 reservation we made well in advance and were placed in the "Speakeasy" room which is really more suited just for drinks. The table was so small it was hard to have our plates and drinks on it. A little pricey but the food was worth it. We'll be coming back for a date night for sure!

Alex C.

We gathered for a family holiday dinner at Forte's new Hackensack location and had a wonderful experience. Valet parking was a huge plus since street parking is limited. The restaurant was beautifully decorated for the holidays, creating a festive and inviting atmosphere. There's also a full bar with seating if you prefer to dine there. We ordered several dishes, and every single one was outstanding: * Lasagna - house-made pasta layered with rich Bolognese and béchamel * Chicken Martini - Parmesan and panko-crusted chicken in a lemon butter white wine sauce, served with sliced potatoes and escarole * Shrimp Risotto - pan-seared shrimp with morel mushrooms, asparagus, and truffle * Short Rib Special with risotto * Chicken Saltimbocca - prosciutto, sage, mozzarella, spinach, and chicken jus * Spicy Rigatoni Vodka with Grilled Chicken - house-made rigatoni in a perfectly spicy vodka sauce All of the meals arrived hot, flavorful, and absolutely mouthwatering. For dessert, we shared a charcuterie-style platter that included crème brûlée, New York cheesecake, Sicilian cannoli, tiramisu, and zeppoli--an excellent way to end the meal. Our server, Franklin, was fantastic--attentive, friendly, and always checking in for refills or just to chat and make sure we were enjoying ourselves. Highly recommend Forte. Everything from the food to the service was very well done. Thank you for a great night!

Outside
Avery B.

The pizza gear is amazing. Service was great and quick. They also have a large menu to choose from. We got pepperoni and mushroom pizza which were both really good. I'd definitely recommend this place to others.

Creamy Polenta
Kaylee G.

Celebrated my moms birthday here tonight and had such an incredible experiences. We ordered the hot antipasto for 2, stuffed artichoke,& mozz en carrozza to start and WOW. Delicious. My husband ordered the chicken saltimbocca, I got the chicken martini, and my mom got the osso bucco. All of us were silent for the entirety of the meal cause we didn't want to stop enjoying each bite. Our server was very friendly and attentive. Love the the old black and white photos around the resturant. 10/10 experience & can't wait to come back!

Espresso Martini
Natalie S.

Don't worry about parking; just pull your car right up to the door and your car will be valeted. Upon entering Forte, you can go to the right and utilize their coat check, or keep on walking to your right and make your way to the bar. Beautiful ambience at the bar. Inviting, great cocktails, and exceptional service. If you walk through the front door and walk straight, you'll be greeted by the host, and she'll take you to your table. Carlos Landi was our server and his service was 5-star, simply impeccable. Not only did he go over everything on the menu with us and tell us the specials, he let us chat after our meal and didn't rush us out. Overall 5/5 and we all will be back!! Delicious!

Crème brûlée
Jacklyn P.

Forte is an Italian restaurant with valet parking, and from the outside, it's a bit misleading. Before you even walk in, you'll see a dress code posted, setting the tone for the evening. The service was just okay--our server did the bare minimum to check in on our table. The crowd? Mostly big Italian guys, with the bar area vibing to '70s hits and freestyle music. The best part? Watching groups of moms dancing and letting loose--it definitely adds to the entertainment. Food: Our table of four started with stuffed artichokes, mini meatballs, and burrata. Solid appetizers but nothing extraordinary. We should have changed the spongy meatballs for the crab cakes. For the mains: Salmon with polenta and grilled asparagus - Not bad, but honestly, you could make better salmon at home. Veal Parm - Easily the standout dish. Rich, flavorful, and worth ordering. Shrimp with squid ink linguini - I can't comment on this one because I personally can't stand squid ink. The smell alone is enough to tell me all I need to know about this bitter dish. Chilean Sea Bass with Parmesan Risotto - Tasty, but at $50, it wasn't exactly a game-changer. For dessert, we shared the tiramisu and crème brûlée--both were delicious and ended the meal on a high note. A little disappointed I just found out restaurants no longer torch the crème brǔlee at the table. Overall, Forte is a fun spot for large groups. The food is decent but overpriced for what it is--you're really paying for the atmosphere. If you're looking for a place where you can eat, drink, and dance, this could be your spot. Just don't go in expecting mind-blowing Italian cuisine. Would I return? Maybe--with the right group of people

Chilean Seabass with artichoke dry, roasted peppers spinach so delicious
Vilma D.

I love going to Forte indulging on their delicious specials this time. I had the Chilean Seabass, which was to die for fell apart like butter meat very well cooked and nice portion. My friend had the lobster ravioli, which were also delicious and the vodka sauces definitely a treat. The wine is awesome. I had the Cabernet service is nice. We sat at the bar although ambience is a little serious and older, the food is worth the visit get ready to spend around $100 per person and the perk is the valet parking. You don't have to worry about your car and walk distances or start looking for parking.

Ivette V.

Visited Forte on a Friday with reservations for two. There is valet service in front of the restaurant which is convenient. Once we entered the restaurant we were greeted and directed to the coat check. Thereafter we were given the option of the main dining area or the speakeasy. We chose the speakeasy. The speakeasy is very nicely decorated and has a dark speakeasy vibe. The server was friendly. We ordered the beat salad as our appetizer, which was very good. It came with what seemed to be a fried cheese on top which complimented the flavors of the dressing. Next, we ordered entrees. I ordered the spicy rigatoni with blackened chicken and my sister ordered the chicken francese. Both dishes were very good. I took the remainder of my dish home and it was good even as left overs. For dessert, I ordered the chocolate mousse and my sister ordered the crème brûlée. I wasn't much of a fan of the chocolate mousse, but I did eat it. They lost a star because the speakeasy area has a door that leads to the residential building/restroom which would bring in a cold draft of air every time someone opened it. Also, our server was slow. It seemed she disappeared for a while as we waited for the dessert menu. Overall good food. They have a DJ on Fridays. Customers are diverse and it seems to be mainly a 40+ crowd.

Randi P.

Nice atmosphere. Great service. Food was just ok! My husband hated the chicken parm sandwich. I wish it was more reasonably priced because we live down the block. Not sure if we'll be back b

Guests in a group photo!

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8 months ago

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2 years ago

Absolutely the best restaurant the best management bartenders are the best mixologists dinner is always fantastic

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3 years ago

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3 years ago

What this place has turned out to be is just amazing. The decor, service, and food is one of the best in Bergen county. If not the best.

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Nice little find good menus selection and good service. Nice quiet atmosphere which surprised me.

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3 years ago

The place is top notch and very classy. The cuisine and drinks were amazing, along with a great ambiance and bar scene. My new go to spot!

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2 years ago

I gave this place another try - definitely much better than the first visit upgrading to 5 star

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2 years ago

Food was outstanding. Service top notch. Made my 60th birthday celebration a night to remember. Will be going back for sure .

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Ask the Community - Forte Ristorante

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4.3(88 reviews)
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Pizza Knight is absolutely crushing it for bringing "Detroit-style" Pizza here to North Jersey! In…read morea state where there is a pizzeria on almost every block, although a New-York slice is legendary --- it is America, and I do need a bit of diversity with my pie, and this was a welcome change. Called in to make an order, and the owner say it was a busy day, so my pie would be reading in 45-minutes, instead of 25-30. I assumed if people are willing to frequent there, I'll join the queue. I ordered the Drunken Peps Detroit Style Pizza, which had "mozzarella cheese, two types of pepperoni (original sliced/cup & char), homemade vodka sauce, and freshly grated pecorino romano cheese." First off, the pie is huge --- completely worth the $26.96 I paid for it. Secondly, the photos don't do it justice --- it is steaming hot upon pick-up, and that very generous layer of sauce on the top was *chef's kiss*. Although the crust may appear very dark i the photos, it was actually perfect --- and provided that nice *crunch* and *crackle* that those crunchy cheesy edges provide. If you're in the area and looking for some pizza -variety- then I totally recommend this place. Pizza Knight for the win!

Decided to order our annual NYE pizza pie from Pizza Knight this year since I've had it bookmarked…read morefor a while, and I've been wanting to try their Detroit-Style pizza. We went with the Drunken Peps (mozzarella cheese, two types of pepperoni (original sliced/cup & char), homemade vodka sauce, and freshly grated pecorino Romano cheese). It was a bit too much sauce for me, especially since the sauce was meh. The actual pizza itself was also more like a focaccia rather than Detroit-Style. The edges were also too crispy for me - almost burnt. Not sure I'd try another pie but glad I got to cross this one off my list. I just hope this pie is not indicative of what my 2026 is going to look like.

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Grumpy's Sourdough Pizza Co. 522 Saddle River Rd…read more Saddle Brook, NJ 07663 Hot Honey Heaven Grumpy's Triple Threat Multiple people have reached out to me and suggested I explore this locally owned pizzeria located in the heart of Saddle Brook. As I entered the parlor, it is a hole in the wall with minimal seating and no AC unit. Regardless that it wasn't fancy, I still had a very gut instinct the quality of their pies was going to be on the money. When I arrived a weekday afternoon to place my order, the cashier informed me there will be a 40 minute wait. For the fact that the wait is this long indicates there are in demand and their pizza is top quality. I also saw framed plaques along their table counter showing they received positive media recognition from The Record, northjersey.com, and bestofnj.com. Hot Honey Heaven: I was initially skeptical about the appearance of this pie because it looks kind of messy. However, I took a single bite and was immediately hooked. This pie was topped with pepperoni, crispy chicken, and ricotta cheese. Mike's Hot Honey was generously poured over the top. It has a combination of sweet and spiciness. I never anticipated honey would enhance the flavor of the pie; I wish I requested an extra cup! Grumpy's Triple Threat: Named after the restaurant, this pie is prepared with pesto, grandma sauce, and pink tomato sauce. The sprinkled parmigiano reggiano added a nice touch. I especially liked the artistic appearance. The three colors were visually appealing, especially with the swirls of pesto. All pies are prepared with their signature sourdough pizza crust. Each slice had a perfect undercarriage and a firm crunch. Customers have the option to bake the pies may light, medium, or well-done. I chose medium because a majority of the customer base prefers this style. As a bonus, Grumpy's offer complimentary crust upgrades. I opted to add garlic butter brush; the outer crust edge was literally brushed with hot, garlic-infused butter. While it is common to throw away the top portion of the pizza, the upgrade is definitely an incentive to eat the crust. San Marzano tomatoes are the primary ingredient for the sauce. It's not overly sweet and has a light tang. This pizzeria is geared for take out, but there are plenty of benches only minutes away at Saddle River County Park. You can enjoy your pie while admiring the beautiful scenery of the park. The parking lot has limited spaces, but you can easily find a spot on the street. Grumpy's may be a hole in the wall, but the pizza was outstanding. I'm really exuberant that I had a pristine experience exploring sourdough crust for the first time! I was far from "grumpy" after dining here! #grumpys #grumpyssourdoughpizzaco #grumpystriplethreat #hothoneyheaven

Tried this place for the first time after picking up an order for a group. They have some fun and…read moreinteresting pizza options, and I decided to go with the classic personal pie. A heads-up if you're driving: parking can be a little difficult. There's a sign pointing to parking in the rear, but the lot is pretty small. You may be better off parking on a side street and walking over. I went just before the lunch hour, and the line was already out the door. They were also getting plenty of phone calls, so they definitely seem to have a busy business going. As for the pizza, the taste was good overall. The dough was a little tough and seemed possibly overdone, and the type of cheese they use made the pizza feel a bit greasy. That said, I'd be willing to try it again. Next time, I might skip the personal pie and try a different size or style to see if that makes a difference. Staff were very kind!!!! * I didn't see any slices on display, but people were ordering by the slice.

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Creamy Buffalo Bone-In Wings - Catering

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I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

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Mob Pizzeria and Burgers - Fried ice cream

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4.1(49 reviews)
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Very friendly and attentive staff, as we were greeted immediately and offered a menu to look at…read more Lots of food on this menu so we took a few minutes lol. Ordered a special in which we got a mushroom pizza, mozzarella sticks, buffalo wings and a 2 liter soda. They were out of the sodas so we got a few cans of soda instead. We ordered to go and ate at home, though they have plenty of tables inside. Overall the food was good and definitely enjoyed the smorgasbord of food we just got. Pizza had fresh mushrooms which I appreciated and lots of cheese. I could use more sauce though as we like our pizzas saucy. Mozz and chicken wings were good, but we should have eaten them right away as you expect those to cool down quickly. I'd want to try a burger next time, so I'll be back.

I was really looking forward to a turkey burger. But they were out on the day i went. So I had to…read morepivot to another item. With so many options on the menu, I was getting hungry real quick. I ended up getting the chicken parm with vodka sauce sandwich. I thought I was getting a side of fries but it turned out to be an entire order. So I definitely had sticker shock once they told me the cost. But the place looked cool with mob vibes, a big screen TV playing Latin hits and a picture gallery filled with past accomplishments. Finally the food came. The sandwich size was pretty big but the grilled chicken was burnt. It overpowered any sauce taste. So it totally lost all its hype. I was hoping the other side was different but it was not. The fries were good and the portion size was generous too. I'm not sure if I want to return to give the other sandwiches a shot or the pizzas since they looked good.

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Forte Ristorante - pizza - Updated October 2026

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