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    Wahizza

    4.5 (79 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Wahizza Takeout or Delivery

    Wahizza Photos

    WAHIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Wahizza

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    Reviews With Photos

    Pepperoni Pizza
    Jimmie P.

    I in the area and had a taste for pizza, why not. This place stood out. Rolled in with a large group. The staff was cool, pulling tables together so everyone could break bead. Now let's get to business, the food. To kick things off, wings (sweet chili and hot honey), Garlic knots and Calamari. The wings sweet chili for the win. The pizza both Meat lovers and Pepperoni were both amazing, full of flavors. The meat lovers was my favorite. Everyone was starving and ready to eat, but you can't rush GREAT food so I won't complain about the wait time. Overall it's a good spot and I would come back.

    Nancy W.

    We wanted to try a new pizza spot. Wahizza, from its original from Washington Heights, New York. It is a Dominican - Italian inspired food. We ordered the Margherita pizza and the Hawaiian pizza. Both personal pies. For our appetizer, Fried Calamari was our appetizer. We ordered the Orange soda from the Restaurant too. Fried Calamari, came with a sweet, chili sauce and marinara sauce. The calamari didn't taste as fresh - We were wondering could this be frozen before preparation? I love Margherita pizza. It was the first time I had pizza with sesame seeds on the crust. Sorta different, not sure how I feel about it. The pizza was too oily, more basil could be added, the sauce was not as strong as compareable as to other Margherita pizza. We tried this place, not enough to come back for another time. Some menu items are on a bit expensive. Wahizza is your local neighborhood place, comfy and clean. Service was attentive, parking available around Ridgefield park, all payments accepted.

    Chicken chimni pizza
    Jane C.

    It wasn't until after we dined here that my husband and I learned that Wahizza Pizza had its shining moment in the social media spotlight for their unconventional offerings. Personally, I'm happy I was ignorant to the hype because I think it would have left me disappointed. Wahizza prides itself on fusion pies that incorporate ingredients and flavors familiar to a Dominican palate. Since we were clearly newbies, we asked for recommendations at the counter and ended up ordering the classic Wahizza pizza, which comes topped with chicken, cabbage, tomatoes, cilantro, corn, onions, and their chimi-sauce, which seemed to be some sort of a mayo-based sauce. See what I mean about unconventional? Never would I have thought to put cabbage and cilantro atop a pizza pie, but it was delicious. We loved the combination of flavors and felt decently light after polishing off an entire pie, maybe because we hadn't consumed the usual bread-sauce-cheese trio that we would've had at another pizzeria. My slight misgiving was in calling this a pizza. As a native Northeasterner, I have stereotypically strong opinions on what makes pizza good, and if I were craving a true blue pizza meal, I'm not sure the chimni pizza would've quite hit the spot. That said, the more traditional pies are offered here, and I'm looking forward to giving them a try in the future. Inside, the restaurant is homey and comfortable. Orders are placed at the counters, but we were pleasantly surprised to find that servers will regularly swing by your table to check in on you and ask if you need anything.

    Chimi Pizza
    Rebeca R.

    Some of the best pizza I've ever had. The dough was perfect and fresh toppings. Highly recommend.

    Chimi Pizza was delicious!
    Edward K.

    Just checked out Wahizza with a couple of friends. Ordered eight wings, three pizzas, and three desserts and it was the perfect amount of food. We received excellent recommendations from the friendly and helpful waitress. The restaurant was clean and modern, with cool decor. The chimi and oxtail pies were our favorites but the third was good as well. The wings were nice and crispy and they provided two different dipping sauces. The desserts were tasty. Guava cheesecake was our favorite.

    Dena H.

    We were looking for a place to eat in the area and stumbled upon Wahizza. The staff here and management are extremely friendly and welcoming! We wanted a pizza to share and it was absolutely delicious! I can't wait to come back to try out the other pies.

    Menu
    Bianca D.

    Love the specialty pizzas they tasteGREAT. I took a leap, and I am very scared to taste oxtail because I feel like it's a very sensitive thing that not everyone should be making however they nailed it.. Took everything to go.

    5 Garlic Knots
    Jordan C.

    When I lived in Washington Heights, I absolutely love getting the sandwiches from the Chimi trucks, now all this pizza has ground beef instead of shredded chicken it was just as good tasted like home to me! But they have so many gems there besides that yummy pizza you also have to try the oxtail wish the owner himself makes every single day. Oh my gosh, so tender so delicious. The server is there a super friendly, and let you know the pizzas going to take a few minutes to make, but came out very quickly nonetheless! All the decor is super adorable the feels of a pizza shop with a Dominican flare, you guys have to check it out!

    Margarita Pizza
    Shelby A.

    Came to Wahizza originally for the Yelp Elite event and was beyond impressed that I had to come back! No food is kept out like most pizza places. Everything is made fresh and to order and wow it makes such a difference. Their pizza is a nice thinner crust. I am obsessed with their margarita pie and garlic knots. So obsessed that I refuse to share my margarita and always order my own! So much flavor and freshness. The garlic knots are the perfect amount of crisp. They just hold in the heat so wait a little before digging in! Service is friendly and efficient. Unless you catch them at a busy time but even then I've never waited more than 20 minutes for my food.

    Chimi Pizza & Oxtail Pizza
    Norberto F.

    This is one of the best pizza place I have tried with all honesty. Visited here with the family as we noticed this spot is super trendy in social media. I have to say that the pizza here is A++. What an amazing flavors and presentation. The owner "junior" was extra attentive. The spot is small and gets crowed really quickly, was this is more than a pizza spot but an experience. Definitely family friendly. These guys take good pride on their craft. If you want to try pizza but with a Dominican twist, you must come here. The chimi pizza live up to its hype. Keep up the great work guys.

    George C.

    First time trying this place and they have great vegan options, got the veggie one this time looking forward to try the chimi, staff were friendly and they had great eat in place very modern and welcoming interior

    Salvatore V.

    I came with some friends last night. We had been seeing plenty of posts about this place. We were excited to try it out. Believe me when I say we were not disappointed! Food was flavorful. The Chimi pizza still has my mouth watering for more! Service was great. The owner was present when we dined in and he was very friendly and thanked us for stopping in. Look forward to checking out the other locations. Please check out my photos so you can try these pizzas

    Entrance

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    3 months ago

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    4 months ago

    Flavor was on point. we loved the sesame seed crust on the pizza! Prices were good and waitstaff was attentive

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    7 months ago

    Business owner information

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    Junior L.

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    2 years ago

    Food was great. Service was great. Paul B loved the guava cheesecake. If you want great pizza this is the place to go.....

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    2 years ago

    Great food and great service I met my sister for lunch and the food taste was great......

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    Ask the Community - Wahizza

    I Gemelli Ristorante

    I Gemelli Ristorante

    4.5
    (286 reviews)
    1.6 mi
    $$

    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

    Photos
    Inside
    Inside
    Fried calamari
    Fried calamari
    Inside

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    Inside
    Bistro 107

    Bistro 107

    4.1
    (129 reviews)
    1.7 mi
    $$
    Family-owned & operated
    Takes reservations

    THE GOOD ----------------…read more+ Food flavors were solid, but there were definitely some misses and things that could have been a bit better (mentioned below). ++++ Calamari wasn't spectacular, but it was still decent. It could have been a bit crispier. ++++ Lentil Soup that was served with our entrees was very good. It didn't come out hot, but instead lukewarm, however it was very flavorful. ++++ Chicken Parmigiana was hugeeeeee! It was 1 gynormous piece of breaded chicken on a plate to itself! The linguine was on its own side plate. The chicken parm was fantastic though - lots of sauce, crispy exterior and delicious. ++++ Filet of Sole stuffed with Crab Meat was exactly how I like it, stuffffed to the gills with crab meat! It was basically a giant crab cake wrapped with a filet of sole and it was mmm mmmm good. It came with a vegetable medley and a round potato croquette. ++++ Surf and Turf was to my liking, but not my better half's. The steak was requested at medium, but it was definitely medium rare. I was perfectly fine with it, but not my wife. The lobster tail was excellent though. ++++ Ricotta Pistachio Cheesecake was delicious! Very soft and different than your average solid cheesecake. Get it! + Restaurant is suppppper spacious with 2 dining rooms and lots of tables. + Huge parking lot all around the restaurant. THE NOT SO GOOD ---------------------------- - Undercooked steak mentioned above was a semi-biggie. It was rarer than we preferred. - Small mishap with our entree starters where we asked for 2 Lentil soups, but they gave us 2 salads instead. - Service was slowwwwwwww throughout our Christmas Eve dinner. -------The waiters were definitely busy, but we spent 2+ hours here for dinner and the time between dishes was much longer than we're used to at other restaurants. ---- Everyone was pleasant to us, but we did feel a bit of bias towards other customers - as in food was dropped off at our table and then the waiter would jet away, while at other tables there seemed to be a lot more mingling going on between the waiter and the customers. Not sure if it was because we had kids with us or other factors. ---- Not one time did anyone come by to check on how we were doing or if our dishes were to our liking. MIXED THOUGHTS --------------------------- = The food sort of - mentioned above. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 6PM and dined till 8:15PM on Christmas Eve and the restaurant was busy, but not overly so. We made a reservation, but there were plenty of open tables. = They served from a condensed Holiday menu for Christmas Eve. CONCLUSION -------------------- = The food was up and down, but mostly up for me. Service was disappointing to say the least - not because they weren't friendly to us, but just because of the speed and the lack of attention. Still a solid restaurant and they have quite a large menu, if you're not here on a holiday.

    - Large private lot with ample parking - Very spacious…read morerestaurant with two separate dining areas, offering flexibility for larger groups or private events - Tables are well spaced, creating a comfortable and relaxed dining environment - We had a 6pm reservation on Christmas Eve; the restaurant remained fairly quiet throughout our meal, with minimal crowd noise, though holiday music from a radio station was playing quite loudly in the background - Service was extremely slow overall; while the staff was polite, they were not particularly friendly or attentive--our water was never refilled, and no one checked in on us during the meal; there was a small mix-up with our starter order, but it was corrected promptly - Limited "Holiday Menu" offered on Christmas Eve - Food was generally enjoyable but not especially memorable: Calamari was lightly battered, but could have benefited from a slightly longer fry for more crispness--the marinara sauce had good flavor with a subtle kick; Chicken Parmigiana with Linguine was generously portioned, nicely breaded, and flavorful; Surf and Turf was also decently portioned, though the steak was closer to rare than the requested medium; Stuffed Filet of Sole featured a generous portion of fish wrapped around well-seasoned crab stuffing and was nicely cooked; Ricotta Pistachio Cheesecake was light and moist, but the portion size was quite small - Sangria was enjoyable and one of the highlights - A 3.2% processing fee is applied if charging a credit card

    Photos
    Steak and Shrimp
    Steak and Shrimp
    Barramundi Marechiara
    Barramundi Marechiara
    Bistro 107

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    Wahizza - pizza - Updated August 2026

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