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    Baggios Pizza

    3.5 (298 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Order Baggios Pizza Takeout or Delivery

    Baggios Pizza Photos

    BAGGIOS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Baggios Pizza

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    Grandma Deep Pan Pizza
    Mike V.

    Like no flavor whatsoever. Sauce nothing - cheese nothing- got a pepperoni- mild AF. Got some sides, almost no flavor. If you like mild, like if salt is too spicy for you, you'll like it.

    Pizza Pesto
    Latrice S.

    Hands down, one of the BEST PIZZA in North Jersey. I have literally been to almost every restaurant in the downtown area of Fort Lee and have missed this place until now. I am someone that loves a good authentic, thin crust, flavor bursting slice (or pie if I'm really hungry) and that is exactly what I got from Baggios! They have a great list of specialty pizzas, which we ordered the Pizza Pesto small 14" pie (6 slices) and OMG it was delicious!!!! Amazing pizza doesn't always need a million toppings, most times being minimalistic allows for the tastiest flavors to shine and I savored every last bit. We only ordered pizza but they have tons of other food items, which I will definitely be back to try! From the moment we walked in, service was friendly and attentive. The inside of the restaurant was traditional , a good amount of tables, and had a social atmosphere. Due to the restaurant being right downtown, parking can be a little tough and is metered in most areas. However, this pizza restaurant is a must try and bookmarked!! *We were starving and the pizza was so delicious, we only captured one quick photo!

    Ordered a cheese pizza and got a tomato pie! When I complained they said "they do not use melted cheese but cube cheese and that is why there is not enough cheese on the pie" - lots of great pizza spots around - skip this one

    Cris K.

    Pizza was superb. Calamari was okay. Pasta was a-ok also. We didn't like the clams, so they were taken off the bill. When you run a restaurant business in NJ, it's hard because the city next door makes the best pizza in all of America. But Baggio's does it quite well. We might be back got pizza but only pizza. Everything else can pass!

    Margherita pizza slice to the left, Vodka pizza slice to the right
    Nancy W.

    Absolutely delicious. Whether you're eating in or having it to go, Baggios is so good. This past weekend we ordered two pies, a Vodka and a Margherita. My husband's first time trying each one. He loved the taste and the thin crust, he's looking forward to trying another pie soon. This was our first time ordering both pies, I was so glad the delicious taste was there even for pick up. We brought a large pie for each one. I'm lucky to work nearby, I can always come here to grab a slice or two. Continued to stay fresh even for pick up. Friendly service, can be ordered on the Slice app, plenty of parking. Baggios is worth the taste! A menu is available right by the cash register if you need to bring one with you home.

    Chicken Parmigiana
    Ashley R.

    This secret spot has been here for decades, and guess what? Their chicken parmigiana is still #1! This place has been around since I was in high school. 20 years ago and now this is a 10/10 for me. Small restaurant, family owned, fresh, and still so so tasteful! They haven't lost their touch. We ordered garlic knots, mozzarella sticks (well done), chicken parm, penne vodka, broccoli rob chicken and sausage w linguine. Remarkable!! We literally ate every single thing, there was no left overs. I can't begin to express how satisfied I was after this meal. One of my biggest tips for this place, order extra marinara sauce! LOL even if you have to pay, it's worth it. It's so different and taste so good!!! It's not watery or bland, it is so so good. Not to mention every other dish is a 10/10. Trust me when I tell you, I am a picky eater. You will not be disappointed.

    Wtf is this weird overcooked thinnnnnnn piece of chicken?!
    Sarah B.

    Wtf is this weird overcooked thinnnnnnn piece of chicken?! I like thinly pounded chicken but this was so thin it was like eating just breadcrumbs and it was so overcooked that it was hard and dry. Do not recommend .

    Dry Cacio e Pepe with no sauce
    Lizelle P.

    I was starving and was really craving pasta, specifically my favorite type of pasta dish, Cacio e Pepe. I found this restaurant and decided to give it a try. Delivery was quick and the dish came piping hot! But the second I opened the container, I knew the dish wouldn't satisfy the craving. The pasta was clearly over cooked and had no sauce on it. It felt like they had sprinkled only a tiny bit of pecorino on it, splashed it with pasta water, and put a ton of cracked black pepper. The noodles just tasted like pasta water and black pepper. I was hoping it would be saucier on the bottom or something and I just needed to give it a good mix, but that wasn't the case. I think it had a lot of potential...but the kitchen must have been in a rush to finish the dish. There was no effort to meld the cheese into the dish creating that beautiful Cacio e Pepe sauce to coat the noodles. As a dish, I'd give it a 2/10. But there really was potential. The reason for the 3 out of 5 stars is because my boyfriend got the linguine with white clam sauce and it was absolutely delicious! Again noodles were a bit overcooked but flavor was 9/10

    Linguine Nerre Mare e Tera, this dish is yum!

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    5 months ago

    I love this pizza because it has a very thin crust and the sauce is excellent! Their Sicilian pie is also exceptional

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    Mavi's Pizza and Pasta

    Mavi's Pizza and Pasta

    4.1
    (319 reviews)
    0.1 mi
    $$

    Mavi's is easily in my top ten restaurants within the tri-state area. Each visit is memorable, the…read morefood is ALWAYS spot on, and the service is quick and cordial. I noticed that Mavi's has installed wall mounted televisions, which scroll menu items, specials, and upcoming events. This was my first time ordering from their brunch menu and it was outstanding. My Western Omelette (ham, onion, mushroom, pepper, egg, potato, arugula, almond slices) was an excellent choice. Every ingredient was fresh, the eggs were fluffy, and it was accompanied by a side salad and two large slices of multigrain bread. The other items were the artistically presented Avocado Salad (Avocado, tomato, onion crisp, sesame seeds, pumpkin seeds, sunflower seeds, arugula mixed salad, almond slices with balsamic glaze and sesame dressing) and the Toowoomba Shrimp Donkatsu (crispy, golden-fried cutlet smothered in a rich, creamy, and spicy Cajun Toowoomba sauce with shrimp, onions, and mushrooms, served alongside a half-portion of pasta). This dish is succulent, creamy, pleasantly spicy, and thoroughly enjoyed. I'll never dine at Mavi's without ordering a Kimchi Bulgogi Pizza (tomato sauce, mozzarella, onion, mushroom, bulgogi beef, kimchi, scallion, spicy mayo drizzle). Not only does every ingredient dance in your mouth, but the soft beet infused crust makes this one of the best pizzas I've happily savored.

    I've had bingsoo (shaved ice) at Mavi's before, but this was my first time trying their actual…read morefood. I was excited to finally order dinner after hearing good things, but my husband and I were unfortunately disappointed with the experience. We ordered takeout for dinner: Toowoomba Shrimp Pasta with Tonkatsu and the Spicy Original Tteokbokki (rice cakes) with Fried Kim-ma-ri (fried seaweed rolls). The shrimp pasta had good flavor but the portion was way too tiny. After only three or four bites, it was gone. There were about 4 pieces of shrimp in the entire dish and they could've added more pasta, given that it's not an expensive ingredient. The tonkatsu was also underwhelming. It was a small piece served in a large container that made the portion size look even more skimpy. I was also disappointed in the tteokbokki. It was mostly sauce with no egg and only a few pieces of fish cake, again served in a container that was far too large for the amount of food provided. The kim-ma-ri pieces were fine but also very small. Overall, the meal was underwhelming. For a total cost of nearly $50, the quantities were just way too small. We were left feeling unsatisfied and still hungry.

    Photos
    Indoor seating
    Indoor seating
    Cheese Pizza with Pepperoni
    Cheese Pizza with Pepperoni
    Indoors

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    Indoors
    Franco's Metro Restaurant, Bar & Pizza

    Franco's Metro Restaurant, Bar & Pizza

    4.2
    (304 reviews)
    0.8 mi
    $$

    On a return visit to NJ after leaving in 2002 a return to an old favorite -- did not disappoint…read more Short: Food 5/5 Value 5/5 Ambiance 5/5 Long: A genuine New York pizza before it was important to be NY pizza --- grew up in Fort Lee in the 70-80's and this was one of many places to eat Always fresh and made to order with fresh bread delivered every morning and all sauces made from scratch. -- saw the bread delivery even this visit Used to eat here every week since we owned a business in the same plaza. The place has been nicely updated and kept fresh with tasteful renovations without loosing its local pizzeria restaurant touch. Service was delivered with a smile and it was good to hear about the original owners Mr and Mrs Franco. My son and daughter had to have a NY pizza in NY - but stated this was better and without the hefty cost and the crazy wait My personal favorites from the past are the cheese pizza and the mussels, and the sausage and pepper heroes This time only was able to eat the pizza since we had already had dinner, honestly it tasted great . Unsure when I'll be back but will definitely make a stop. For reference had gone to school in NYC for 9 years and had plenty of Rays or other NY pizza and Franco's was always my goto. And currently living in Az -- I have enjoyed pizzeria bianco but know what it is like to miss some good old fashioned pizza Thank you Mr and Mrs Franco for the memories

    THE GOOD ----------------…read more+ Verrrry, verrrry good Italian food. As good as it gets. ++++ Classic Fried Calamari - As classic as it gets. Solid fried calamari made all the better by the deliciously, tangy marinari sauce that came with it. ++++ Margherita Pizza - 16" Family Size - Came out piping hot/fresh and had fantastic flavor to it. Slices had ZERO flop and good crisp/undercarriage. Not too thick, but not super thin either. Best pizza I ever had? Not there yet, but still verry good pizza. Our family of 4 took home 3 slices of the 8. ++++ Chicken Piccata - Phenomenal chicken entree. Chicken was tender and linguine was cooked perfectly. ++++ Broccoli Rabe Side - As good of a broccoli rabe that you will find anywhere. ++++ Large Tartufo Ice Cream - Addictively refreshing. Hard chocolate outer shell with ice cream inside was cut into 4 pieces. ++++ Franco's Mini Cannolis - 3 fantastic little cannolis. Honestly, they were the perfect size and we ate them up FAST! + Service was EXCELLLLLENT all evening, from the moment we were greeted till when we left. ++++ Every employee was very friendly, especially the maitre d and waiter, but even the busboys were great and worked fast. ++++ Food came out reasonably quick. + Large private parking lot in the strip mall that the restaurant is part of. + Easy to make a reservation via OpenTable. THE NOT SO GOOD ---------------------------- - Entrance and waiting area are a bit tight. MIXED THOUGHTS --------------------------- = There are lot of tables and big booths inside, BUT some of the tables were fairly close and walking space was limited when it was busy. RANDOM OBSERVATIONS -------------------------------------- = Suppppper busy on Valentine's Day Saturday evening when we arrived at 6 PM. Luckily we made a reservation because we observed people without them not getting a table. = The dining room is to the left of the main entrace while the pizza shop is to the right. CONCLUSION --------------------

    Photos
    Hometown pizza
    Hometown pizza
    Franco's Metro Restaurant, Bar & Pizza
    Franco's Metro Restaurant, Bar & Pizza

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    Baggios Pizza - pizza - Updated June 2026

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