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Napoli Mania

3.6 (105 reviews)
InexpensivePizza, Italian
Open 10:00 am - 10:00 pm

Order Napoli Mania Takeout or Delivery

Napoli Mania Photos

NAPOLI MANIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Napoli Mania

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Reviews With Photos

Pepperoni Pizza Slice
Jessica A.

"This pizza was amazing. The sauce tasted fresh, cheese was perfectly melted and gooey, stretching with every bite. Generous topping.

Veggie gluten-free pie
Sellina Y.

This is a humble pizzaria, and food is quality! Rating : 4.8 stars We've ordered for delivery countless times, picked up once, and finally decided to dine in this time around. The staff and waitress are all very welcoming. Like most pizzeria, beverages are self serve. My Cajun grilled salmon is seasoned perfectly, and the scampi sauce is delicious. I love the extra lemon ! So if you prefer a less sour sauce, do let them know. Grilled veggie pie, this dish was our only disappointment. The pizza was lacking sauce, so we asked for extra sauce on the side other wise it would be too dry. The gluten-free crust is thicker this time when we dined in vs ordering for delivery, hence the crust seemed like it could be cooked another 2 mins. Baked lasagna, extra cheesy and made with extra sauce! Highly recommend! Maybe that's where our pizza sauce went. Food is amazing whether we are dining in, picking up, or ordering for delivery! Many customers dining in or ordering food to go during our meal. Parking is always guaranteed since they are located at an outdoor plaza with many parking spots!

Eros R.

My first time getting pizza from Napoli Mania. Fast delivery, pizza was great looking, test ? 1-10 I will give you 8.5 Love the fresh ingredients , cheese was melted to a perfection, tomato slices fresh as you can get, the roasted pepper were the stars! I added kosher salt and my Dried Mexican oregano, and just a bit of fire from some re papers I got from Guadalajara Mexico to make this pizza one of the best I have had ever eaten.

Pizza and garlic knots
Dave O.

I've been coming here for years as it's right next door to home Depot and I'm in there at least twice a week. They are super reliable for a good slice of pizza or even a soup. The last time I came here, I tried their seafood soup for the first time and I was pleasantly surprised at how delicious it was. I'm glad it wasn't a red broth and it was more of a creamy broth and it had mussels, shrimp, and clams in it. It was fantastic. I will always return to this pizzeria for a slice, some garlic knots, and possibly a soup. Price was pretty good too for a slice of pizza, garlic knots, and a small soup. It was $10.

Sampler chicken fingers, mozzarella sticks, fries, onion rings,and wings so good.
Fran T.

We go here a few times a month. Everything is good and fresh. We buy the francaise sauce here and vodka sauce, The best

Cheesy crust pizza
Art F.

This is the best pizza in Bergen county they make a cheesy crust pizza that puts Pizza Hut to shame. It's not on the menu.. it's a call in and request .

Semina B.

Just ok, not much to say. Pick up order of a plain pizza and grilled chicken pizza. Not the greatest pizza I had, so probably won't return here.

Wrapped chicken rolls
Arlene B.

Not going to lie, we drive the 12 minutes here to get pizza because they usually have great slices with thin crusts and not too much cheese. My favorite is the margarita pizza or the white slice. Ive even gotten the house salad and it was pretty decent. However, today I sent my husband to get 2 chicken rolls so we could have for dinner. We asked for them not to heat it up. One is regular sized the other one is HALF the size of the other, super tiny. I'm so disappointed in this.

Blizzy B.

Highly upset that I drove from teaneck to here to get a buffalo slice . Had 2 slices left and was making one so I ate 1 and was waiting for another 1 . Guess me sitting there to long the mother in the back kept saying ( what are they waiting for in spanish) guess I dont look spanish . So the girl came and ask me do I want anything else . Told her I'm waiting on a buffalo slice . Spoke to the pizza guy in spanish ( he said it was for delivery ) never came back to tell me what was going on . So I took it as my money is not welcomed here . So I paid for a dry slice buffalo . Wasnt happy at all . Was looking more for a taste that I did not get tonight on a Saturday 3hrs before you close

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Amarone Ristorante - Chocolate Mousse

Amarone Ristorante

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My go-to. Never a bad meal- always consistently delicious. Service is excellent- very attentive…read more Warm, homey atmosphere. Warm staff as well. Meet the owner at the door and his lovely wife. Full bar too. We are regulars. Can't wait to go back.

Amarone 63 Cedar Lane…read moreTeaneck, NJ 07666 Calamari Fritti Capellini Al Broccoli Di Rapa Pollo Amarone Ravioli Special: Broccoli Rabe Ravioli Special: Beef Brisket Tartufo Tres Leches Cake Chocolate Mousse This Italian restaurant has served some of the best pasta dishes I ever tasted, especially the ravioli and the capellini. The capellini is a blend of primarily angel hair and sweet sausage. Simply add a touch of parmesan cheese and you'll be in heaven. I usually eat cheese filled ravioli with marinara sauce, but the chef put an excellent twist to this dish! The food preparer has given a new meaning to ravioli by altering the filling and the sauce making it tastier. On a slightly constructive note, I enjoyed the tartufo but it's basically a pricey version of a Klondike bar with a cherry in the middle. However, their cakes are out of this world. The tres leches and chocolate mousse has the perfect amount of sugar and consistency. Sweets like these are the reason why there are two "s" in dessert; you'll always crave seconds! From appetizer to dessert, you'll dine like a king in a suburban palace. Be sure to go the full distance with a three course meal! #italianrestaurant #njfoodie #ravioli #calamari

BV Tuscany Italian Restaurant - Burrata

BV Tuscany Italian Restaurant

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Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

BV Tuscany 368 Cedar Lane…read moreTeaneck, NJ 07666 The cutlet and pasta were very tasty. The size of the cutlet did not disappoint. The red sauce and shredded parmesan cheese went well with the main and the side. The chicken parmesan is served with mixed vegetables. Substituting the veggies is not allowed, so I ordered a side of pasta for an upcharge. Although I enjoyed this meal, the minor drawback is the substitution policy. In my personal opinion, I feel that pasta is the ideal side dish for any CP entree. Vegetables should not the side dish unless I'm ordering chicken marsala or chicken francese. Otherwise, I was still satisfied with the food, service and overall ambiance of the restaurant.

I Gemelli Ristorante - Fried zucchini

I Gemelli Ristorante

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Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

Aumm Aumm Pizzeria and Wine Bar

Aumm Aumm Pizzeria and Wine Bar

(254 reviews)

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I've been meaning to go to Aumm Aumm for a while now and I finally made it there for dinner with my…read moregirlfriend last week. We went on a Wednesday night around 7PM and while there were a good amount of people dining we were able to get a table right away. We ordered the burrata to start and it was delicious. It was served over oranges and with walnuts which seemed like odd pairings to me but it just worked. I love burrata. It's always pricey, but I'm a sucker for it and will likely order it every time. We got the skirt steak, octopus, Pizza al Tartufo, and Diavolina pizza. Everything was fantastic. The skirt steak was cooked medium rare as ordered and it was served with some greens. It wasn't mind-blowing, just a good skirt steak. I would probably skip this on a return visit so that I could eat more pizza. The octopus was cooked perfectly as well. It wasn't tough and chewy and it had a nice char to it. It was a pretty large tentacle served with an arugula salad. The salad had a citrusy dressing on it which was refreshing. I really enjoyed the pizzas. We went with a white and a red pizza. THe white pizza was topped with fresh mozzarella, prosciutto, and black truffle oil. Everything went well together and the truffle flavor wasn't overpowering as it sometimes can be. The red pizza had hot sopressata, fresh mozzarella, and grana padano. The sopressata was actually a little spicy which was different from the white pizza. Both pizzas had a great crust with just the right amount of char. It was firm enough to hold up the sauces and toppings but had enough give in it so that it didn't have the texture of cardboard. Service was friendly. The place had a nice cozy feel to it. It's pricey but I'd definitely come back.

PROS: this place was amazing! Rustic looking, fresh food, service was friendly, loads of seats,…read moremenu variety was plentiful CONS: online menu has no prices, food took a while to come out, they don't take reservations, and you have park at another business parking lot OVERALL: great place to come to as long as you find parking and can grab a table without a reservation

Sofia - Ribeye

Sofia

(883 reviews)

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For starters, the complimentary bread choices is a bonus. The oysters for appetizer were very fresh…read moreand taste well, didn't have too much of a briney/fishy taste which was a bonus for me and sauces paired very well together. The pasta was very creamy and enjoyed the flavor. As someone who loves steak and is picky with how I receive it, I had ordered a porterhouse Medium Rare, the first one we received was overcooked to medium well and our server second guessed me when I brought it to attention. He had to call over another worker to double check and we had to ask once again if we were able to get it redone to our liking before even getting it replaced right away. The second porterhouse we received was done correctly and was seasoned well and had enough fat to make it buttery and melty. Espresso Martini was made well and for Whiskey Sours, if you like them on the smokier side, I would recommend it. All in all, we enjoyed all the food but the only set back for us was that we had to wait a little longer for our steak which we wanted to pair with our pasta. By the time it came out correctly, our pasta was already cold.

Celebrated my aunt's 70th birthday with a Sunday brunch at Sofia, and overall it was a really nice…read moreexperience--with a few things to keep in mind. We arrived right when they opened (perfect timing, especially with a snowstorm expected later that day), so the restaurant was still quiet. The space has a modern, upscale vibe that definitely feels suited for special occasions. It's located on a busy street, and while they do offer valet, we lucked out with free street parking since it was early. They offer a prix fixe brunch for $39 per person, which includes an appetizer, entrée, and dessert. It's a good way to experience the restaurant without committing to a full dinner price point--but be aware that quite a few items come with upcharges, and drinks are not included, so the bill can climb quickly. I do have a gluten allergy, and I was honestly surprised by how limited the gluten-free options were for a restaurant of this caliber. That said, I made it work: I started with a Bellini, had the sizzling slab of bacon as my appetizer, the recovery burger (no bun sub roasted potatoes as a side) as my main, and finished with the salted caramel gelato. Everything I had was enjoyable, but I would have appreciated more flexibility in the menu. The rest of the group (no dietary restrictions) had more variety to choose from and really enjoyed their meals, which is always a good sign. Service was attentive without being overbearing--likely helped by the fact that it wasn't too crowded yet--so we were able to relax and actually enjoy conversation, which made the celebration feel special. The restaurant also has a private back room that looks great for parties, plus a downstairs lounge area, which adds to its appeal as an event space. Overall, for me it's definitely more of a special occasion spot, and while the pricing is on the higher side for what you get, brunch feels like the best way to experience it. I'd come back again--but probably stick to brunch.

Napoli Mania - pizza - Updated May 2026

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