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    Foschini's Brick Oven Kitchen

    3.2 (77 reviews)
    ModeratePizza, Italian
    Closed 10:00 am - 10:00 pm

    Order Foschini's Brick Oven Kitchen Takeout or Delivery

    Foschini's Brick Oven Kitchen Photos

    FOSCHINI'S BRICK OVEN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Foschini's Brick Oven Kitchen

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    Italian hero

    The cheesesteak was basically fatty roast beef, salty and inedible, it went in the garbage. The focacchia sandwich and burger were good. The Italian hero had what looked like one piece of ham, lettuce and tomato. I would not recommend this place. To be fair, I have not tried the pizza.

    Plain pizza
    The Critical J.

    PROS: this place had really good food. The menu had a nice variety to it with good prices. It was served quickly as well. Staff was nice, especially the young girl hostess with the braces. CONS: the place looks beat up and could use renovation. Especially the benches. It's also not brick oven, it's a regular oven that has bricks surrounding it OVERALL: great place to come since the food was good and the staff was great

    Prosciutto sandwich. Terrible.
    Wanimoon R.

    It's been years since I've had food from here and now I remember why. The prosciutto sandwich was horrible. The menu stated it would have prosciutto, fresh mozz, arugula, roasted peppers, lettuce, tomato, red onions, o&v. I asked for no lettuce. Prosciutto was gross, barely any mozz, roasted peppers, and barely any vinegar. It came with no tomato, onions or arugula. The roasted peppers were the best thing on the sandwich. We also ordered stuffed mushrooms with bacon and cream cheese which were $9.50 (even more expensive than our prosciutto sandwich which was $8.50). For $9.50 we expected big mushrooms and what was got were 6 tiny button mushrooms no bigger than a quarter. Never ever again.

    Philly cheesesteak and chicken marsala with a side salad.

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    3 months ago

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    3 years ago

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    2 years ago

    This is the new local favorite. The marguerita pizza is the best! I love how they have free delivery and are always very generous.

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    4 years ago

    Highly recommended. Huge proportions, very friendly the ambiance was great with friendly kids.

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    5 years ago

    No brick oven. Just the kind of oven all pizza restaurants have. Was expecting coal burning brick oven.

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    9 years ago

    Had Foschinis for the 1st time the other night. They delivered two pies to a family gathering and it was fresh, hot and very very good!

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    Page 1 of 2

    Ask the Community - Foschini's Brick Oven Kitchen

    Review Highlights - Foschini's Brick Oven Kitchen

    Anastasia is such a loving women and makes me feel as if I'm part of her family.

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    Ciao Bella Cucina

    Ciao Bella Cucina

    4.4
    (48 reviews)
    1.8 mi
    Family-owned & operated
    Free parking

    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

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    Ciao Bella Cucina
    Ciao Bella Cucina
    Ciao Bella Cucina

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    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.4
    (275 reviews)
    2.2 mi
    $$$$

    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    Have been meaning to come here and already planning my next visit! Plenty of seating - whether you…read morewant something intimate or larger seating for a group. Our server Alex was so friendly and made our nights! For a group of 11, we shared two pizzas and each got our own entree. Would love to try more of the menu, especially their pizzas!

    Photos
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Bar Seating
    Bar Seating
    Sparkling water

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    Sparkling water
    Andiamo Restaurant

    Andiamo Restaurant

    3.7
    (258 reviews)
    1.5 mi
    $$

    We decided to eat local for Mother's Day and support a neighborhood business. It was our first time…read moredining at Andiamo. The restaurant adjusted its hours to 1:00 p.m. to 7:00 p.m., and the menu was limited for the holiday, but there were still plenty of appealing choices. We enjoyed our meal--the food was fresh, flavorful, and generously portioned. The service was friendly and attentive, and the welcoming atmosphere made it a nice place to celebrate Mother's Day with family. Overall, it was a very pleasant first visit, and we'll definitely be back to try more of the regular menu. Supporting local businesses like Andiamo is always worthwhile.

    Andiamo 23 Hardenburgh Ave…read more Haworth NJ 07641 Chicken Francese Linda's Chocolate Lava Cake Located in the quiet suburban town of Haworth is a fine Italian restaurant. Chicken Francese: Two fairly sized tender, juicy chicken cutlets were smothered in Francese sauce. The sauce paired well with the basmati rice and even the table bread (not pictured). I enjoyed the sauce so much I requested an extra cup on the side so there was more to blend with the entrée. The chef made a wise decision to separate the grain from the francese sauce because that would given the rice a mushy texture. Linda's Chocolate Lava Cake: This decadent dessert was truly a masterpiece. It included a scoop of vanilla ice cream and whipped cream. The round chocolate cake was spongy on the outside while warm and moist on the inside. The best part was the warm chocolate pudding filling in the center. It is a win-win if you have the cake myself or if you combine with the ice cream or whipped cream. The whipped topping tastes above and beyond because it was freshly made in house. In addition to being a great meal, the service was on point. Server Kelly and the other staff were very attentive. They continually checked up on us and made sure we were taken care of. It shows the servers commute well and work together as a great team. I was even impressed with the friendliness of the hosts stationed near the door. They welcomed us into the restaurant and wished us a wonderful evening on our way out. #andiamo #haworthnj #chickenfrancese #lindaschocolatelavacake #chocolatelavacake

    Photos
    Oysters
    Oysters
    Fettuccine Bolegnese
    Fettuccine Bolegnese
    Andiamo Restaurant

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    Foschini's Brick Oven Kitchen - pizza - Updated August 2026

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