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    River Edge Pizza Kitchen

    4.1 (144 reviews)
    Closed 11:00 am - 9:00 pm

    Order River Edge Pizza Kitchen Takeout or Delivery

    River Edge Pizza Kitchen Photos

    RIVER EDGE PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - River Edge Pizza Kitchen

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    Sicilian and regular small plain
    Jay L.

    Good and reliable pizza, tried their Sicilian and a small plain and both were really good. The Sicilian isn't like your traditional Sicilian however, more like a rectangular version of their regular pizza, but hey it's still delicious haha. Cheese to sauce ratio is what I prefer and overall taste is great. My wife said the sauce could use more tang which I could agree, but we still enjoyed it. Will order from here again!

    Small thin crust, half "the works" and half veggie
    Alex F.

    We stopped by for the first time tonight and were thrilled with our experience. Alex and his team are making some of the best thin crust pizza in the area. We came in with a group of six, and they happily accommodated us. They were friendly, welcoming, and the food was delicious. The crust was thin thin thin, and the cheese and sauce were the perfect mix of salty and sweet. I wish I had taken photos of the rest of our food, but we ate it too quickly (that's how good it is!) We had two plain small thin crust pies, a half pepperoni/half sausage, and a small thin crust with half "the works" and half veggie. We also got a salad and two Italian subs and an arugula salad. Everything we ate was fantastic! We also got to meet the owner Alex, who has put his heart and soul into this place. He is a stand-up guy who really cares about his customers. If you get the chance, stop in and try their pizza - you won't be disappointed!

    Virginia T.

    Placed a large order for a birthday party this past Sunday. I called just about three hours prior to the time I needed the food. I spoke to the owner herself and she was awesome! Ordered about 10 pies, mozzarella sticks, chicken fingers and garlic knots. Food was delivered on time. Owner was lovely The pies were delicious The garlic knots were simply amazing! Nicely cut and easy to grab The chicken fingers were cut as requested and all was just perfect! Thank you!!!

    "The Works"
    Rob M.

    Friday night pizza is back! When my wife had to cut gluten from her diet, our family pizza consumption took a serious dive. But not for long! I was so thrilled to find a gluten-free pizza spot nearby. We ordered from River Edge Pizza Kitchen tonight. And it was good! The crust is more chewy and doughy than your standard New York "snap." But the cheese/sauce ratio was solid, and the toppings were abundant and very fresh. REPK is a solid pizza option, overall. But for us, it's great, because our whole family can enjoy it.

    Large Thin Crust, well done. Amazing. Flakey, thin, good undercarriage, tangy sauce. 8.3.
    Mike P.

    New owners, with Lido history. The pizza is amazing. Well done Thin crust is pictured. Portnoy would love it. 8.3.

    Large slice

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    6 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 months ago

    Fantastic thin crust pizza. Finally a good pizza in this area. In my top two for Bergen county

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    Juan N.

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    2 years ago

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    Juan N.

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    8 months ago

    Ordered Christmas Eve dinner for 14 people and it was outstanding. Highly recommend RiverEdge Pizza Kitchen to all

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    Juan N.

    Always a pleasure to serve you

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    2 years ago

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    Juan N.

    Thank you Alex hope to see you soon when your back in town

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    2 years ago

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    Juan N.

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    5 years ago

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    5 years ago

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    1 year ago

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    Juan N.

    Thank you Andrew we work very hard to give our customers the best .

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    3 years ago

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    Juan N.

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    3 years ago

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    3 years ago

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    3 years ago

    Good pizza great friendly service haven't tried anything else. Thin crust is pretty good

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    6 years ago

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    3 years ago

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    Juan N.

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    3 years ago

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    Juan N.

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    4 years ago

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    3 years ago

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    3 years ago

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    Juan N.

    Thank you Ross

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    3 years ago

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    Juan N.

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    5 years ago

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    3 years ago

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    Juan N.

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    6 years ago

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    2 years ago

    Gluten free penne vodka and chicken with the gluten free garlic bread is delicious! Can't wait to try more gluten free options from here!

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    8 years ago

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    3 years ago

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    Juan N.

    Thank you Mark for your support always at your service.

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    3 years ago

    Stop by with a few hungry kids - Delicious thin crust pizza and very nice service - we'll be back.

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    9 years ago

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    3 years ago

    Great pizza especially if you like thin crust. The new owner is really nice. You should definitely try it.

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    Juan N.

    Thank you Shoji always at your service.

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    5 years ago

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    3 years ago

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    Juan N.

    Thank you Joann always at your service

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    3 years ago

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    3 years ago

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    Juan N.

    Thank you Jon I’m glad you enjoyed our delicious pizzas.

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    6 years ago

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    Page 1 of 4

    Ask the Community - River Edge Pizza Kitchen

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    Ciao Bella Cucina

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    Saw an ad on social media for takeout Tuesday, 3 courses for 4 people for 50 bucks so figured I'd…read morehave to try it! Was not disappointed at all, first off 50 bucks for 4 people, where can you go and spend 50 bucks for 4 people? I spent 33 bucks at Wendy's the other day for me and my kid. So 50 bucks for 4 people for 3 courses in awesome! We got the ceasar salad, which was good and they gave us plenty of dressing and didn't skimp on the croutons or cheese. Next was rigatoni with oil and garlic and I gotta say I don't know what they did to the roasted garlic but it was amazing, like I was picking all the little pieces out of the pan it was so good. Then we got the sausage and peppers and if that wasn't enough they threw in meatballs with it as well. There was more than enough food for the 4 of us and we are big eaters. The sauce was so good and that fact that we eating at home I could soak up all the sauce in my bread without fear of being stared at by other patrons. We plan on ordering again and plan on going to dine in as well, the place looked newly remodeled and was quite cute inside. 5 out of 5!

    I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

    Photos
    Ciao Bella Cucina
    Ciao Bella Cucina
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    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.4
    (272 reviews)
    1.0 mi
    $$$$

    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    Bar Seating
    Bar Seating
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
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    The thing that stood out about this casual restaurant was the number of staff greeting and helping…read morecustomers. Other than that, a solid spot for Italian food if you enjoy that cuisine and are ok with the prices. The menu has a pretty large selection of foods, from pasta dishes and seafood to pizza to parms, chicken/veal, ravioli, and salads. (A note: I don't always like going out to Italian restaurants because they can be pricey for the value [and i can't help but confidently think that i could make it for a fraction of the price], especially if the pasta isn't homemade.) I ordered the penne with broccoli rabe ($25) and for that price I would have wanted A LOT of broccoli rabe to be satisfied and perhaps a few more ingredients. It was tasty and filling but I didn't make a good choice there. The salmon penne was also well flavored, with some nice salmon pieces, rich sauce, peas. They also give you complimentary bread and what looked somewhat like garlic bread; both were good but added to the carbolicious experience. Service was pretty attentive. There's a 3% upcharge if you pay with a credit card. It's a bit dark in the restaurant, which adds to the nice ambiance. Parking is around back and seems not that big but we had no trouble parking.

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    Photos
    Great atmosphere
    Great atmosphere
    Some kind of wildly good sauce for the bread
    Some kind of wildly good sauce for the bread
    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

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    Frutti di mare fra diavolo. No "fra diovolo" - had to add pepper seed on my own.

    River Edge Pizza Kitchen - italian - Updated August 2026

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