Phenomenal quality pizza & really beautiful ambiance, too!!…read more Very friendly & welcoming owner & staff as well! I totally recommend this place!! (p.s.: I personally love crispy pizza crust, & one of their offerings is a flatbread pizza, & they do a phenomenal job with this! The owner was even telling me how they first double-bake the crust beforehand, in-house, with olive oil....It really turns out amazing!!)

Fun fact about this place it is owned by one owner and is separated as like two restaurants I feel…read morelike one side is the casual vibe where you just wanna quick bite to eat as a pizza then you have the other side which is called Al dente fresh pasta.co the side we say on was the casual side so we went to the registered. Ordered what we wanted, and the two ladies that were there helped us out and told us a little history of the restaurants as she said we could sit on either side and we paid at the register and I have to say the food here it is so fresh and you can tell when you're eating it highly suggested especially the pasta chips which you must check my pictures cause it's there. I believe it is done through an air fryer so different so check it out when you have a chance it is pricey, but it's worth every dollar.

Pizza Knight is absolutely crushing it for bringing "Detroit-style" Pizza here to North Jersey! In…read morea state where there is a pizzeria on almost every block, although a New-York slice is legendary --- it is America, and I do need a bit of diversity with my pie, and this was a welcome change. Called in to make an order, and the owner say it was a busy day, so my pie would be reading in 45-minutes, instead of 25-30. I assumed if people are willing to frequent there, I'll join the queue. I ordered the Drunken Peps Detroit Style Pizza, which had "mozzarella cheese, two types of pepperoni (original sliced/cup & char), homemade vodka sauce, and freshly grated pecorino romano cheese." First off, the pie is huge --- completely worth the $26.96 I paid for it. Secondly, the photos don't do it justice --- it is steaming hot upon pick-up, and that very generous layer of sauce on the top was *chef's kiss*. Although the crust may appear very dark i the photos, it was actually perfect --- and provided that nice *crunch* and *crackle* that those crunchy cheesy edges provide. If you're in the area and looking for some pizza -variety- then I totally recommend this place. Pizza Knight for the win!

I'm from the West Coast and whenever I spend time in the Tri-state area. I have to sample NY style…read morepizza. Pizza Knight did an amazing job with my order of a plain cheese pie!! It was absolutely delicious! THANKS!

Food was really good. Steak cooked to perfection. Appetizers were also very good…read more Would go again. Plenty of parking behind restaurant.

When it comes to authentic food, I was very pleased to try this place…read more Good location, good service, good food. The pizza was very good. Service was quick but food was prepared with care. The server was attentive and polite. Will try this place again, for sure, if I am in the area.

Really stellar buffalo chicken wrap with the perfect amount of heat and the chicken was crispy and…read moregreat with a good amount of chicken. I'm craving a buffalo chicken wrap. I'll definitely be going back here to get it. It also Came with the side of fries, which were also great and they gave an immense amount so much that I couldn't even finish it. I will definitely be going here again but next time try their pizza.

Excellent pizza in the area!!!! We did take out and ordered the grandma's pie, and wow - it did not…read moredisappoint! I didn't go inside but when we called and picked up the service was fast. Would definitely recommend for a good pizza stop in the area!

For some of us, we had a double treat after attending the Yelp Elite Event at Eons Stix, the…read morebrainchild of chef and serial business owner George Georgiades and his wife, Anoush. They also have a family-run and operated establishment directly across the street called SQ Pizza. The SQ stands for square. This popular fast-casual concept serves authentic Roman-style pizza that can be ordered by the slice or pan, pasta, salad, and house-made gelato. We got to taste their gelato. Gelato means 'frozen' in Italian. It churns at a lower speed and freezes more slowly than ice cream. I decided on the mango gelato. Served with a flat spatula called a spade, it was smoother, bolder, and richer than ice cream. Thank you Anoush and the SQ Pizza team. It was a great finish from the moment we walked in--super friendly, attentive, and made us feel right at home to end this memorable event.

Arguably the best pizza place in the area. I look the vibe…read moreand coloration for the restaurant theme and the smell and atmosphere were enthralling and pulled you in. I really enjoyed the energy and laid back attitude I felt when I entered and I was served in a timely and friendly matter. The ovens and pizza selections were very unique and cool. Everything seemed clean and fresh and innovative. I want to go back again!

I just attended a catered affair and the food AMAZING !! I…read morewas shocked that food catered was this good. I asked where it was from and I cannot wait to dine in one day.

Had a large order take out with my family! Two of us are celiac/ gluten free. We both had a Caesar…read moresalad, no croutons and add grilled chicken. Even without amazing croutons, I think this was the best Caesar salad I've ever had. It was SO good. It hit the spot for both of us and we ended the meal happy. I really appreciated how the upcharge to add meat wasn't crazy. The others in our party also enjoyed their food as well and the wait time was decent. Will absolutely come back again!

I don't travel over the bridge often but since a close friend of mine moved close to Montvale, she…read moredecided to take us to her favorite restaurant. Uncle Louie's is a nice spot serving a very vast menu. It definitely took a minute to figure out what to order! For a starter we ordered calamari and then our own individual entrees. I decided on a chicken bacon ranch personal pizza. It was very filling and I only ate half. I would find myself coming back in the future!

Food was delicious. Very flavorful and nice size portions…read moreOur server was friendly, attentive and knowledgeable about the items on the menu. Our only complaint is: too bright. No ambiance. It seemed like we were under the spot light being interrogated. It felt like a diner. Dim the lights and add some Italian music. Otherwise, delicious BYOB was a plus too

My granddaughter and I stopped by Pompilio's on Thursday evening for dinner. Unfortunately, the…read moredining room was closed, so we ordered take out. I was impressed how quickly they got our order ready and greatly appreciated it. We ordered a large pizza with meatballs and an order of french fries. The pizza had a good portion of sliced meatballs on it which were tasty. The crust was very good! Even though the crust and the meatballs were tasty, it wasn't overly flavorful. Could it be a plain sauce? Not sure. The french fries were the thinner kind, but cooked and salted just right. They were quite the hit with the pizza. We will return again as Pompilio's is a solid Italian option.

THE GOOD ----------------…read more+ Spacious waiter service dining area to the right of the entrance. + Dined from 6 - 7 PM on a nice summer Friday evening and there were plenty of tables still available. No need for reservations at all. + Waiters were verrry, verrrry friendly and playful with our kids. + Westwood downtown area gets busy on nice evenings, but it typically isn't too difficult to find parking nearby. MIXED THOUGHTS --------------------------- = Food was solid, but had its ups and downs. ==== Complimentary bread was excellent, a little crunch to it, but soft interior. ==== Margherita Pizza was decent and the 14" medium was a nice size pie to share amongst the family, however, it surprisingly needed more flavor to it. It wasn't bad, but it tasted a bit more plain than expected. Loved the texture and thickness though as in it wasn't too thick with tons of dough, but not very thin either. ==== Chicken Marsala was also decent and solid, but, once again, surprisingly needed a bit more flavor to it. Serving size was perfect though. ==== The House Salad was actually our favorite thing that we ordered! It was super simple, but the romaine lettuce, onions and tomatoes were very fresh and the vinaigrette dressing was EXCELLENT. RANDOM OBSERVATIONS -------------------------------------- = They sell slices by the entrance of the restaurant.

This place is filthy. I went in to grab a slice to go. After I ordered I sat down and started…read morelooking around while I waited. They literally have a large metal shelving unit, floor to ceiling, like one you would put in a garage for storage, packed with tons of grimy junk. I'm talking old printers and phones, boxes with all kinds of crap, loaded on shelves to the ceiling. This is right by the front door! Right by the dining area! Then I looked up...there is a loft storage area around the ceiling area that is packed with old junk, like Christmas decorations and old lights. Dusty loads of junk. It looked like an old man's attic. The tables all looked dirty too, like they never wipe them down. I don't know how the health department hasn't shut this place down. Even the employees looked filthy. I should have walked out without my slice, because it went in the garbage anyway. I was really mad at myself for not speaking up and walking out. The slice looked disgusting as well. I got pepperoni and it was floating in oil and the pepperoni was just put on top cold. Disgusting. Not to mention it wasn't cheap! You've been warned. If they are this filthy in plain sight, imagine what goes on in the kitchen.

First time ordering $200 worth of catering, as I was fortunate enough to have a gift card! Went…read morewith pretty much the usuals, Chicken Francese, Eggplant Parmesan, and penne in vodka sauce. I added an item that I not seen before, garlic knot sliders. The dishes were pretty much standard pizza parlor fare, with nothing bad and nothing particularly outstanding. The two best dishes were the garlic knot sliders and the penne vodka. Don't know if the vodka sauce was house made, but it was quite tasty and the sliders were unique. While I'm not running back, this is certainly not a place to avoid, and I would order food from them again without hesitation. There was plenty of staff behind the counter and they were pleasant enough. The restaurant itself is a hole in the wall. I didn't take pictures cuz there are quite a few people inside. While it didn't appear dirty, it certainly looked tired and run down. If you've got a hankering for some Italian takeout, check out Calabria Pizza in Oradell!

4/4.5 stars Ordered a vegetable pie, white pie with…read morebroccoli and 3 plain slices (plain slice is $3). Cost about $58 and took around 25 minutes on an early Saturday evening. My in law thinks they might have new owners. They now accept credit cards. Everything just came out of the oven when picked up and was still hot by the time we got home! We were blown away by the amount of toppings they put on the pies. The vegetable pie had a great assortment too. They weren't chintzy with the amount of ricotta on the white pie either. You can't go wrong with a plain slice! Well priced and rather large size.

TONY D WHYD YOU SELL??? New ownership. Different place altogether. So sad…read more Before it was old school cool. One gent, that I can only assume was Tony D, serving up simple good pizza. No frills. Old radio playing old rock music. Now it's half a dozen people working but what appears to be none of them making pizzas as the offerings look like they've been sitting out way too long. No change in decor. No improvements made. Only thing I see is a new electronic card reader... yay? Pizza is $3.25 a slice when paid in cash. Sigh. Pizza is decent. Not what Tony D served but decent at best. I use to go out of my way to drop in here. That isn't the case anymore. Good night, sweet prince. Thanks for the memories, Tony. You made great pizza. I'll miss it.