Food was very good, all 4 of us were happy. Service flowed…read moresmoothly as well. A casual, yet slightly upscale vibe. We enjoyed our night, would go back.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

Visiting the area with a friend and remembered what a good time my wife and I had here a couple…read moreyears ago. Walked in and were greeted with a smile and "Hey y'all!" and felt right at home. Sat at the bar and Kelly took great care of us. View of the water was great, nice music playing, good people and boat watching from here. Saw a guy on the patio order a loaded Bloody Mary. Damn thing came with a burger on the stick. Yup. A burger and a big slice of bacon too. Friend ordered the fresh fish sandwich and said it was really good. I never saw it because I was devouring the fish tacos. Came with a great sauce and I almost asked for a second cup just to eat it by itself. Great area to visit and relax. Just sit in the patio and watch the boats and "wildlife". Thanks again Kelly!

The food was ok the burger was tiny under the bread the fries needed salted and were not quite…read moredone. The bartender did not give us the happy hour price on our drinks it wasn't worth the discounted price even. The frozen daiquiris. Were gross

Found this wonderful little deli while visiting north Myrtle Beach. It was about a 25 min drive…read moreand so worth it!! I ordered the #3- Reuben's with gluten free bread, this was so delicious!! The sweet potato fries are crispy and great as well. My son ate the macaroni salad and loved it!! They have so many sides to choose from and a delicious looking bakery case as well!! The service was wonderful and quick. We ate out on their patio and it was clean and comfortable! Go check it out!! Highly recommend!

Very easy to find, but parking is an issue as would be expected. They actually have a decent amount…read moreof paved parking available but are often quite busy. There are a few spaces in front of the door and more along the side of the building. We wound up parking in the rear across an alley in a grassy lot marked for parking. Turn to the right after you enter and go along the counter. There are two ordering stations depending on how busy they are. You will walk past their pastry cabinet so be prepared to increase your order. There is no designated waiting area after you place your order so try to find a place out of the way. There is a dedicated pick up window when they call your number. Pay attention to the numbers as they are called as the food is ready which is not necessarily in sequence. A better choice would be to call ahead as you will be able to pick up your order at the first part of the counter avoiding a lot of waiting. Seating is various tables. There is an outside seating area as well. Everything is pretty crowded together and if you are eating inside expect there will be other customers standing nearby waiting for their orders. We waited about 15 minutes for our order to be called. They have daily specials and the one when we were there was a bbq brisket sandwich with tater tots. There was a good amount of brisket on the sandwich. The meat was flavorful but not the best bbq I have had. The tots were cooked perfectly and piping hot. The roast beef melt was excellent with plenty of meat on an excellent bun. The bread was slightly crunchy outside and soft inside. Of course, standing by the pastry cabinet as we waited to order caused a white chocolate raspberry scone, a piece of baklava, a French toast muffin, and a pumpkin spice muffin to follow us home. All were excellent, with the French toast muffin and the white chocolate raspberry scone earning top praise. The staff was very friendly even though they were quite busy. Calabash Deli deserves to be on the list of top places to try when in the area.

Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

On our most recent trip to Myrtle Beach, we had to go back to Clark's for some delicious steak. I…read moredid not make reservations this time since it was more of an impromptu trip but we were seated immediately. We went on a Thursday night which is probably less busy than a Friday or Saturday night. We sat inside this time and we started with some fried green tomatoes which had blue cheese sauce on top. I actually loved it better than the usual aoili most places serve with FGT. I got the ribeye this time, medium rare and some creamed spinach. My steak was prepared as requested. Flavorful and delicious. The creamed spinach was also good. My entrée did come with a salad as well. I had the Ceasar which came with a flaky, buttery mini croissant. My husband thoroughly enjoyed his burger. Last but not least, I ordered the molten chocolate cake. Sadly, I was a bit disappointed as the molten part was really only some thick chocolate sauce on top of a slightly warmed (maybe via microwave) chocolate cake. The place was exactly as I remembered it. Service was quick and friendly and even though we were seated inside, we still had a great view of the marina and some parts of the water. I will always come back to Clark's for steak next time I am back in the area.

UPDATE:Two friends and I recently ate dinner at Clark's. The setting is beautiful, but…read moreunfortunately the food left much to be desired. We started with the crab dip appetizer and the bacon-wrapped scallops. The crab dip was just okay, while the scallops had such a heavy bacon flavor that you could not taste the scallops themselves. We also tried the she-crab soup, which wasn't anything special, although the clam chowder was very good. My friends ordered chicken sandwiches and were satisfied with them. I chose the entrée salad with shrimp and hot bacon dressing, and it was awful. I definitely won't order it again. The "hot bacon dressing" didn't have even a smidgen of bacon in it -- it was basically flavored water. The service was fine, but overall the food was disappointing.

Service by Seth was exceptional very busy restaurant we did not have a reservation, but the wait…read moretime was around one half hour.Which I didn't think was bad

I have been coming to Boundary House for years and had a chance to bring a friend this past…read moreweekend. Always a lovely experience! Typically, when I come, it is with a larger group so we have to sit inside. For anyone wondering, you are likely always going to have a wait. And that's okay! There is a wonderful beach and Christmas shop right across the parking lot that you can peruse - I promise you can kill at least 45 minutes, and the meal is well worth the wait. This time, since it was just my friend and I, we decided to sit at the outdoor bar, which is first come first serve. We were quickly seated, so it worked out perfectly. One thing I will say is that this patio is in the direct path of the setting sun, so just have your sunglasses ready. I ordered the Sarita Margarita, which is my favorite cocktail they have. It is like a fruity, boozy slushy. Absolutely delicious and perfect after a day at the beach. I always get the Hurricane Chicken. It is my absolute favorite meal. If I were to have my choice of my last meal on earth, it would be Boundary House's Hurricane Chicken. When you order an entree, it comes with a side salad. My recommendation to you is to get their house raspbery vinagrette, it pairs perfectly with this salad! Now, the Hurricane Chicken itself is this delightful combination of a chicken breast, crab cake, and shrimp with some delicious sauce on top. It is so creamy with the variety of flavors that three meats bring. In case you don't finish it all, it also reheats well for leftovers the next day. If you're ever in Calabash, you have to stop in at Boundary House!

I don't understand the 3.4 stars. Before dining here I was the lady becoming her parents in the…read moreinsurance commercial, I talked to three locals and asked pointed blank, would you recommend Blue Drum or ---- (probably as good but I don't want to say anything bad, I haven't tried-----). All three said Blue Drum. They were right! We had an amazing dinner and live music. We started with the Bacon Hangers. More meat than two people should consume, lol. So good the sauce was smoky and sweet. Then my husband had Salmon with rice and asparagus. I had the Grouper Oscar sub the Grits, instead of rice, and asparagus. They were both delicious! But after the bacon we agreed the Grouper and Grits were a match made in heaven. The rice was too sweet, the buttery grits were the perfect match. We split the Grouper and took the salmon for later.

The food was good. The service wasn't so good. The tuna nachos though....we came back because of…read morethem from last year. We've been talking about them ALL damn year. Ordered them and found a half serving of what we loved last year at the same price. We were shocked and disappointed. Disappointed enough to not go back. A treat that turned sour. Do better, Blue Drum. Do better! The picture I included is from 2025. You will NOT get this beauty in 2026!

We've had the chicken gyros, souvlaki gyros, moussaka, pastitsio, lemon potatoes, & the house cut…read morefries. It's all delicious! Oh & the baklava, a couple of different cookies, baklava cheesecake, a custard type dessert. They have long Greek names, I wish I could pronounce & spell them. Just eat them, they're good! Service is always friendly. Orders are made within 15 minutes if they're not busy & not much longer when they are busy. Small dining room but spacious. There's a couple of tables outside so I would guess you could bring your dog to dine al fresco. We eat here often. One of these days I might be able to control my hunger & take some photos of the food Please try them & keep them in business!

Hands down one of the best chicken gyros I've had in the States. The gyros are incredibly fresh,…read moreperfectly seasoned, and high-quality. On top of that, the staff were absolutely fantastic. So friendly and genuinely accommodating. Ignore the one-star review; this place is a total gem. It's now a must-stop for me every time I visit Myrtle Beach! Thank you for a delicious lunch!