Simply amazing! Tasting menu, farm egg, and drinks to boot...makes for the perfect date night.

Since it's launch, this has been my favorite restaurant in metro Detroit. We've eaten here so many times because it always delivers on flavor and consistency. I have never been disappointed. Tonight is no exception. Service is impeccable and plating is always lovely. But the development of flavor is what sets this restaurant apart. I highly recommend the farm egg, the sweetbreads, the short rib pasta and the baked Alaska. That would be my final meal if I ever had to choose one! read more

I was unimpressed until we got to dessert. I was pretty excited about trying Forest Grill as it looked really nice online. The restaurant is ok, the ambiance seems fine, but we were sitting near the door and it was really cold. It was also a Monday, so not a ton of action in the restaurant. Though the food was presented nicely, I was unimpressed by the taste of almost everything. My food was luke warm and just generally boring. My french onion soup was downright terrible (way too sweet!). Dessert is another story entirely. Everything that we ordered was delicious. I tasted the creme brulee, some chocolate something or other, and bread pudding. All were delish. As a side note, the service was great. Dennis was a very good server and the "assistants" were also very attentive and helpful. I think I'd go back and give Forest Grill one more try, but it definitely didn't hit the spot for a large group. read more

We have eaten here on a few occasions and although service can be hit or miss, the quality of food is exceptional. I had the foie gras on both fall and winter menu and it was unbelievable! Obviously, this may not be for everyone, but there are many choices and creative apps. We also enjoyed the sweetbreads on the fall and winter menus and the agnolitti is superb. We really enjoy ordering apps and then getting a main course to split. We had the scallops from the winter menu and again phenomenal! The veal cheek is another item that has always been very good. Sometimes, service gets slow and forgets a dish in front of you for several minutes, but beyond that, this place is the real deal. It can get expensive, but if done right, a couple can enjoy a bottle of wine, a few apps, split main, and dessert for $120 w/ tip. I have also heard from others that have negative reviews/feedback about this place, but it doesn't correlate with the high quality of food that we have enjoyed on our several visits. I even had someone tell me that they did not like the location and seating (?) Basically, be careful with whom you take advice from regarding reviews of restaurants. That said, Forest Grill consistently delivers the goods! read more

I took my mom there for lunch last week and we had a really great experience. We got the $15 prix fixe lunch special, which was an outstanding deal - three courses for $15. You had two choices for each course. We both got the tomato bisque (served in a little crock with puff pastry baked on the top), chicken paillard (a grilled chicken breast with a delicious salad of greens, asparagus, and mushrooms on top), and bread pudding for dessert. All three courses were awesome. The bread pudding was simply the best bread pudding I have ever had. The other courses were very good as well. The atmosphere was nice - modern, classy, but not stuffy. Our server did a great job. Even though it was just lunch, he was very attentive and helpful with recommendations. He had a good understanding of the wine last as well. We would definitely go back. read more

The food simply does not match the price. There are much better options, the food is bland and uninspiring, and everything was overly salted. I am not a picky eater, I came here wanting to like it, but it didn't reach my threshold of acceptable food quality. The vibe is modern and clean, and the open kitchen is a nice touch, but overall it seems like theyre trying to hard to be fine dining when in reality theyre not. If the food was half the price, I would recommend this place and probably give it a 4/5, but it simply does not add up. Its like buying a toyota camry or a honda civic for $40k; you are overpaying and there are better options in this price category. The farm egg was really good though, and was the sole thing that impressed me. Everything else wasn't even average or ok, it was very bland and unseasoned. The waitress was obviously new and inexperienced as she was shaking and spilled water in almost every glass she tried to pour. Yes, this is Metro-Detroit, not Chicago/NYC/San Sebastian or another known foodie destination. But it simply is not worth the price, and they are trying to hard to be something theyre not. Its not fine dining, so why price everything like it is? Just because you're in Birmingham doesn't mean you can double your prices without the food justifying it. If you want the type of culinary experience one would hope to get from a place like this, skip it and go to Selden Standard in Detroit, or the Mulefoot Gastropub in Imlay city. Same prices as here, except the food and service absolutely blew my mind at both places. read more

Great atmosphere, food was delicious, drinks divine. Waiters and bar tenders were friendly

A decent find in the Birmingham area. Emphasis on charcuterie and cocktails. MI is definitely lacking gourmet finds like this one. We were disappointed that they were out of some items we initially ordered, but the service and ambiance made up for that. We were enjoying a little pre-wedding dinner, and the chef sent complimentary champagne for everyone at the table. Highlight of the menu? The little dab of mustard on the charcuterie board. Seriously, the most phenomenal mustard anyone at our table had ever eaten. How often is mustard remarkable? Other good bets: frog legs, tarte flambe, cherry bulleit and the rhubarb punch. read more

We go here a couple of times a month and the food and service is consistently very good. The charcuterie is a must - they cure and prepare their own meat. Chef Brian Polcyn is well renowned in this area. The veal cheek is a go to dish for us. The pork belly and the proscuitto pizza are also both very good. Oysters are also consistently good. Mac and cheese is very good but Capital Grille is actually better. Basically, the food will be very well prepared for most everything. I see a lot of reviews about the desserts, but I just find them decent and not mind-blowing. My only complaint is a little more variety in the menu and if they had specials every now and again to mix it up. They have a season menu which is great, but if you eat there frequently, you can get bored. It's pricey but some of the best food you can find in SE MI. read more

This was a fabulous experience. We two diners actually ordered 3 appetizers, wine and dessert because the 2 preferred fish entrees were unavailable. The waitress said they had "a very busy Saturday".. not sure how that affects the fresh fish of Monday, but not to worry because the food ordered was beyond approach! The fish tacos are melt-in-your-mouth. NOT chewy, or tough or too light on the lobster, but PERFECT! The octopus and calamari dish was the most exciting combination of perfectly cooked and lightly seasoned food.. Home Run! Caramelized pumpkin angolotti, (fancy word for small ravioli), sweet and creamy and balanced. And who puts homemade Boston Creme donuts on the dessert menu? Tried them out of curiosity..we were totally full. Very interesting. 2 glasses of wine ($22), 3 appetizers, ($50) and 1 dessert ($8) plus tip put us at an even $100. Honestly, I thought it was well worth it. On a return trip, I would repeat the lobster taco and calamari dishes, but not the angolotti or donuts, which were terrific to try but not life-changing. read more

I can never find enough happy hour reviews on Yelp, so I will add one more: the happy hour at Forest Grill is excellent. It is available only at the bar from 4:30-6:30 on weekdays. The menu apparently is seasonal, but as of this writing includes a grilled brie cheese + caramelized onion sandwich (yum), a tomato and basil flat -bread (very good), truffle fries (yes!), and a mini burger which none of us tried. All the snacks are $3 a piece. There are $5 wines, and the selection is very respectable and varied. There are also $7 cocktails - try the negroni, which has bourbon and campari, and has a kick to it. The atmosphere is very Birmingham, which is to say professional (not young professional). There is some parking behind the restaurant, as well as street parking (metered). I can't speak to the regular menus, especially since they are all going to be totally rewritten with the new Chef de Cuisine arriving, and Polycn's redoubled involvement. But for now, the happy hour is definitely worth a visit. read more

The salmon was amazing. Very good old fashion as well. Pretty cool views with windows within a neighborhood.

Amazing. I love that this place is farm to table and tries to get all of their ingredients from vendors within a 200 mile radius. The meats for the charcuterie plate are cured in house which is also super cool. We were seated immediately at our reservation time. The waitstaff were quick to greet us and start up conversation. Next up, the sommelier -very nice and knowledgeable-was quick to help us pick a unique, delicious wine (2007 GraEagle red blend). Appetizer: Charcuterie plate - Different cuts of meats with beets, garbanzo beans -must try Lobster gnocchi - lobster was cooked well, sauce is rich but not too overbearing, gnocchi are heavenly pillows Risotto - just plain amazing Main: Rack of Pork - So tender, the tomato/onion/pancetta sauce is amazing Dessert: Bread pudding- another must try. Cinnamon bread/creme en glaze/chocolate crystals/gelato...wow They have a special 3 course lunch for $15 and a $30 3 course dinner both during the week. We will definitely keep this in the rotation for date night restaurants. read more

We went to have dinner for the first time over the weekend. This place was recommended to us a lot, but we definitely will not come back. First off, the food is overpriced and is nothing special. Furthermore, the service was very slow and we didn't come at a busy time. We talked to the manager and gave her some feedback but she didn't even care. Moreover, her attitude was not that of a manager. read more

Our visit to the Forest Grill was a delightful experience. On a cold & rainy fall Michigan evening, we made reservations to check out this Birmingham restaurant. Good thing we did...the place was pretty full. And we were about to find out why. Quality food prepared with imagination and served with style! I ordered the pork confit which was one of the best I have ever had. It was paired with a grape jelly infusion which was lip smackin' good. Hubby opted for the salmon which was also well seasoned. I opted out of a starter as I wanted to save room for dessert. Talking about dessert...make sure you save room to sample at least one. We ordered two, (the bread pudding and a peach cobbler, both topped with tahitian vanilla ice cream) and split them. Well worth it! read more

3.5 stars really. Overall: Nice upscale restaurant with good food, nice ambiance, good service... Just a few things here or there that kept it from being great, particularly given the price point. Ambiance: Nice interior, modern, kitchen is open (behind glass). good place for a nice dinner Food: We had the octopus, the farm egg, the bronzino, the short rib, and a dessert. The food was all flavorful with good portion sizes and overall pretty tasty. More specifically, we particularly enjoyed the farm egg, bronzino, and dessert although all the dishes we tried were tasty. Service: Our waitress was really friendly and nice. Unfortunately, the mains took quite a while to come out (the apps were fine), the candle on our table wasnt lit for 1/2 the night without anyone noticing, and my water cup was empty for a good 5-10 minutes before getting filled. Clearly nothing horrible at all but just not quite up to the level of restaurants at a similar price point. Value: Ok- not exorbitant but you don't come away thinking, "Wow that was a great value" either. Pricey meal for sure though but you know that coming in. So yes, we would probably give it another try but there are a lot of other restaurants on our list to try first. read more

Not super impressed with this restaurant. I was super excited to try it because it looked really great based on pictures and reviews but I have to say I was indifferent about the meal. The staff was extremely pleasant and very attentive but the menu was very limited and the meals were very small for their price. I am happy I experienced it but I don't feel like I have to go back. I didn't feel the experience outweighed the pricey menu. read more

Forest Grill has been on my bucket list for at least the past two years....ever since I saw Chef Polcyn with Anthony Bourdain, making his famous charcuterie on "No Reservations". It looked delicious on TV, and yes, Yelper's, it was also delicious in person. My buddy and I split the half-charcuterie board, complete with smoked salmon, ham terrine and some other form of finely cured swine. I wanted more. In fact, an ideal next visit to Forest Grill would include a pocket full of cash and a dinner consisting completely of charcuterie and fine cocktails--as the half board was only a tease. As for the entrees, I was ALMOST equally impressed. It was my first monkfish experience, which was perfectly described by the waitress as "poor man's lobster" (which is somewhat ironic if you were to have seen the tab). I would recommend, as the fish was perfectly complemented by a delicious clam sauce. My wife, who's normally a pasta and grilled cheese kind of girl, went on a limb and ordered the Short Rib Canneloni.....AMAZING. Think the most elegant and delicious version of pot roast and mashed potatoes you've ever had, but 10x better. I was very happy to take advantage of her light appetite and practically lick her plate clean. As for the cocktails. VERY creative and I appreciated the craftsmanship and effort that went into these drinks....but they were slightly on the sweet side for me. Or maybe I'm just used to drinking straight bourbon and anything is sweet to me??? Also, loved the table side experience ordering the Tumbleweed! It may be a bit pricey, but a great place to try a great rotating menu of seasonal food! read more

Delicious! Wonderful cocktails, the pasta was amazing and so was the Caesar salad to start. Nice atmosphere and not loud which is so appreciated. We all loved it. Great service too. read more

I have eaten here twice. Once was lunch, once was dinner. Lunch was very delicious. I had a duck confit pizza which was sublime. Waiter was very helpful. The second time was for dinner with my girlfriend. We opted for the charcuterie assortment as Brian Polcyn is known for it. It contained duck prosciutto and some amazing other cured meats. We then split the bacon lardon salad, which was fresh and very delicious. For main course my girlfriend chose the salmon and I went with the pork shoulder confit . Both amazing. It was very busy that night as there was a party upstairs so they were slower . They made up for this with some blood orange sorbet "to cleanse the palate" and bought us some of the most amazing bread pudding I've ever had. Overall , a classy and well put together meal, with inventive fresh ingredients. Get the charcuterie! Some of the best in US! read more

Lovely flavors, pleasant ambiance, excellent staff. The food is classy but not overcomplicated or overreaching. The gnocchi and lake trout are both exceptional. To the reviewers who complained about portion size--the entrees are a healthy 3-4 servings each; not all you can eat cheap food but a good urban restaurant showing. Would definitely come back! read more

Forest - A view of the open kitchen. - New American Near Me - Birmingham, Michigan

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My incredibly sweet and thoughtful fiance took me here on Friday night to celebrate my birthday. He picked this place based on the reviews, coupled with the fact that they try to use locally grown/raised ingredients. The restaurant itself is very beautiful - the walls are all windows, and the lighting is very dim and romantic. Our waitress was very knowledgable and offered to guide us through the night if we needed her to. We ended up just getting a main dish since we wanted to save room for dessert. I got the short ribs and gnocci and fiance got the fillet and a loaded baked potato. My dish was incredible. I cut the short ribs with my fork, and the cheese gnocci was tender and soaked up the tomato/spinach sauce perfectly. It was the perfect amount of food for me. My fiance's fillet was also wonderful - it was cooked perfectly medium and he could almost cut his with a fork too!! The only thing that was weird was that his potato was MINIATURE....I'm talking like the size of a golf ball...although he said it was insanely good, I still laughed about how freaking TINY it was!! The desserts were fantastic too. He got the cinnamon/chocolate bread pudding and I got some kind of flourless chocolate cake that melted in your mouth - it came with macaroons and a homemade carmel gelato that was rolled in nuts. WOW. I would come back just for that dish!!! Overall, the Forest Grill was amazing. I wish I could give it 4.5 or 4.8 stars. This is way more than a 4 star place....but I can't give it 5 because it just wasn't the "best I've ever had." Highly recommended, though - and make sure you save room for dessert! read more

This high-end restaurant is tucked away in a little corner of Birmingham. As a gift to my girlfriend (more of a penance for traveling all the time), I booked this on a Friday night. The place was moderately busy and my reservation was honored on time (through OpenTable). The wait staff was incredibly helpful in explaining dishes and they even have a wine connoisseur on staff to help pick out a wine that would not only be to our tastes but go with our meal (the wine menu is endless). The food is definitely expensive, but the portions were perfect when coupled with bread. My girlfriend and I both did a special where you chose an appetizer, entree, then dessert. The only disadvantage was the weather was inclement (heavy snow) and I didn't realize they had a parking garage until I had parked my car down the street. And, when we entered, there was a patron talking very loudly on her cell phone in the lobby. These were minor hiccups really, and didn't detract from the overall experience. read more

We went to Forest Grill about a year ago and I've been wanting to go back ever since. We went for lunch. I had the Clay Roasted Free Range Chicken and the Apple Galette for desert. I very much enjoyed both dishes and my husband and mother both thoroughly enjoyed there lunches as well. Service was nice, prompt and attentive. The decor is simple and tasteful. Parking can be tricking, your best bet is valet as street parking can be hard to find and they don't have a designated parking lot. read more

I was flying on Northwest Airlines to San Fran when I was flipping through the NW Magazine and there was an article about Forest Grill. So once I got back home I decided to check the place out. I went for lunch with four other people and I would say it was alright. The waiter that we had was a bit too attentive and had a voice that could put a screaming baby to sleep. He was very knowledgeable about the menu and wine items, so make sure you ask them what the specials are! I had the French onion soup which I liked a lot! And I highly recommend the Uvada Merlot! read more

A legitimate contender for best restaurant in the greater Metro-Detroit area! Exceptional service to start with - knowledgeable, attentive staff that makes you feel as though you are their only table! Food - excellently prepared! 1) The Charcuterie !! locally sourced and cured by the restaurant staff! excellent - the prosciutto di Birmingham is fantastic and not to be missed. This place is worth it for the cheese, Charcuterie, and drinks alone! 2) On the appetizers a must try is the farm egg! yum yum and yum...some type of breading and frying of the egg, but what is phenomenal is the Sabayon that it is served in! So good...the little mushrooms in there are a treat as well!! 3) The main courses change often...I am confident that none of the options will be a disappointement!! I had monkfish and it was perfect! There is great attention to detail here and it is worth a trip for every restaurant fan in the area!! read more

Went after the recent remodel and chef change for Valentine's Day. I had been once before and found the food tasty, unique, and small. New menu is significantly smaller than the one it replaces but I'm sure they are finding their groove with the various dishes. Sprang for the gnocchi with sweetbreads as an appetizer along with the charcuterie plate. Gnocchi was delicious and charcuterie was as well (though a bit small for its 19 dollar price tag). I found myself wishing they had brought the fresh bread loaf prior to the apps so I could have soaked up the cream sauce from the gnocchi before it was wisked away. That being said, over-attentive service beats the opposite every day. Had the herb salad with the whipped mozz and cherry tomatoes and the girlfriend went with the butternut squash soup. Salad was incredibly good and fresh. The dill made it for me and one of the best salads I've had in a long long time. Went with the duck entree for the main course with my better half springing for the salmon with parsley crust. Her's had one of the best smells this nose has ever had waft through it while mine tasted better. Desserts came with the excellent bread pudding and the tasty but weak-plated (whipped cream and maraschino cherries?) chocolate waffle with ice cream. A couple glasses of some amazing Pinot from the excellent wine list along with far above average service helped make it a wonderful meal. Nice to see chef Polcyn in there when we walked in. All in all, one of the best dining options in Michigan. read more

I can't wait to go back..."Duck for two" and kumamoto oysters?! Forrr real?! SO good. To me, the Black Cod dish is a deft play on one of my favorites, English "fish and mushy peas"... this version comes with a Fume with lemon and crème fraiche and it is absolutely fantastic. The carbonara comes as it should, with a big egg yolk to mix in. Perfection. Great wine list and the new Chef is exactly what the area has been dying for. Very delicious in my humble opinion. The decor needs a little updating but the dishes are art the flavors are on point and you can really really taste the care that's put into each dish. read more

The meal and ambiance was amazing. Great company, great wine and great foods made this a Wednesday for the books :) I had Pork cheek and the chicken in marrow sauce. Yum yum. The egg on the app list was delightful too. Everyone enjoyed their dish at our table (short ribs, sturgeon, and salmon). Mmm. Would go again! read more

FARM EGG. Ok, now that has been said let's get to the rest of the meal. Charcuterie was wonderful, however I would of been content with a double order of their foie gras instead (next time take the paper off). For my main course I had their Halibut, which is apparently their most popular dish, and I now see why. Oven baked in parchment paper with vegetables made for a juicy and delicious piece of fish. Desert and coffee made for a nice finish to a great meal. Farm egg. Get the Farm egg. Looking forward to going back and trying the Pork Belly. read more

This was one of our favorite special occasion restaurants so I chose it for my birthday dinner this summer. We ordered a black truffle small pasta special which was bland. I will wait, and pay for, white truffles in the future. Everyone loved the brussel sprout salad. I made the mistake of ordering the same thing I had two years earlier, the branzino. It was underseasoned and unremarkable, very disappointing. read more

Enjoyed lunch better than dinner. We've dined here for dinner numerous times and I didn't YELP about it. I think back and try to recollect our experiences and the only thing that comes to mind is the charcuterie. The daily assortment was fabulous on each occasion! I had the fish, I think it was bronzini, which was good. This YELP is about the lunch I had this week. There were only about six tables when we went, so the service was great! Thank you. We ordered from the pre fixe menu and it was a great deal for a great meal. It just so happens that we were planning on ordering these items anyway and we got our meals for only $15 each! First, I had the caesar salad, which was delightful. Be sure to get the anchovy, because I believe it makes every caesar salad better. I think a lot of caesar salad lovers don't really try it with the anchovy, but please give it a try. It's not fishy! Contrary to what another Yelper yelped, you get THREE lettuce leaves, not two. I'm not sure if you need a hearty salad to start a meal, but this was almost the perfect portion size. You get a ton of carbs through the parmesean crisp (YUM) and the multiple croutons on the plate. I'm pregnant, so I had to get their buttermilk dressing instead of their caesar dressing and WOW. YUM-MY! My friend got the tomato bisque en croute and she thoroughly enjoyed it. The en croute just means that they baked a beautiful pastry hat on top of the soup! Cute and delicious. Next, we had the veggie gnocchi. YUM again! The plate had a nice medley of veggies, including carrots, brussel sprouts, amongst others which created a perfect combo of flavors to complement the soft dumplings. The brussel sprouts were especially spectacular. They were fried and slightly burnt for THE perfect flavor addition. The bread pudding was amazing! Warm, soft in the middle, slightly crispy on the outside, with melted chocolate pieces on the inside. Perfect-sized dollop of vanilla ice cream on top. read more

Staff very friendly. Food was very good. Presentation was beautiful. Please DO NOT skip dessert! Chocolate pot de creme was out of this world! I like that you could do half orders of homemade pasta and risotto for the table, when you read through the menu you want to try everything, and that makes it so you can without going into a food coma. I LOVED the squash risotto: fresh, lemony and perfectly cooked. Charred octopus was very yummy as was the forbidden rice and Cobia app( I believe it was a special). I like that most tables are window tables and the wine list includes ALL of my favorites. It was a great dinning experience. read more

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My husband and I came in for Valentine's Day and this restaurant did not disappoint! The service was wonderful- they cleared the table quickly after we were done with each course. We had a farm egg to start, short rib, sea bass, and a pistachio chocolate cake for dessert - Everything was packed with flavor! The one thing I will say is I ordered a mixed drink for $11 and the portion was very small. I probably had 6 sips and it was done read more

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I will continue to come here ever so often! The second time I've been here, we went to a feature dinner by a visiting chef Jason Vincent, who put out a very impressive menu in collaboration with the restaurant owner Chef Brian Polcyn and the Chef de Cuisine Nick. Seriously a fantastic meal feature some duck, pigeon, and seafood flavors. One thing I truly appreciate from this restaurant is just how awesome of a guy Brian is. He never fails to go to every table and just say "Thanks for coming. Come back often." I feel like it always adds that personal touch and makes you feel like always coming back, which doesn't happen often enough at other "higher scale" restaurants. And it helps that their food is always amazing. Technique, flavors, pairings with wines are all executed incredibly well. Joseph, the sommelier, is very knowledgeable about his wines, and always picks out great pairings. The additional benefit here is that when you do get a wine pairing, they also are able to order you the wine at retail cost. So, if you like the wine, purchase it (or ask Joseph where you can purchase it), and there's no extra commission just because you're getting it from them. But god, i really do have to go there and try their actual menu. Every time I've gone, it's always been for the pre fixe dinners! read more

Where do I start Lets start with the service, friendly and competent Now to the food The Ceaser salad was a joke two leafs of romain with a grilled myer lemon and a single anchovy the flavor wasn't bad but just not up to par The French Soup was way to heavy and sweet for my taste, first taste great but just was too much by the time you finished (which we didn't) The entrees all were served cool to cold.If the chef would have been in the Kitchen rather then talking to every table in the restaurant it may have come out correctly We unfortunately didn't get a chance to talk to the chef and let him know our opinion of the food he skipped our table Overall no where near a 4 or 5 star restaurant The quality was just not there SKIP IT!!! read more

Omg cant rave enough about this place!!!! A little hidden gem which I love. The menu is amazing, and very consistent Meals each time I go back. Must try the farm egg and little gem salad! The bar is super sexy and i loved hanging out with the bartender on my last date with my husband, she was very cool. Just a really good feel and a good sit, I'm already trying to plan the next time I'm going to be back!! read more

What a disappointment! Yes, the ambiance was nice, beautiful decor, and the service was fine, but the food .... not so good. I ordered the Clay Roaster Free Range Chicken. Let me just say that the presentation itself reminded me something you would get at Boston Market. The chicken had a strong 'meaty' flavor that I did not care for. The green beans tasted okay, but looked canned. My husband got the Chicken Paillard which in description sounds wonderful.....wild mushrooms, baby arugula, asparagus... but the presentation and the taste failed to deliver. The chicken was very tough. The salad had way too much dressing and made all the vegetables soggy. We filled ourselves with the bread, which was the best thing we ate. I give it 2 stars because people around us had pasta and sandwich and they looked good. I am not curious enough to go back though. If I'm around the area? Maybe. read more

The food really was perfect. Absolutely delicious. They recommend for an appetizer the egg dish. GET IT. I am still dreaming about it! And the service was top notch! I promised our waitress, Rebecca, I'd write her a great review because she was excellent! She was knowledgeable, friendly and attentive. And for the high quality of food, their was no attitude here - everyone was very friendly. The manager checked on us and the chef came by to chat also. We had a food snobbery discussion about food in other cities, but it was all in good fun! I can't afford to eat somewhere like this regularly, but I look VERY forward to going back asap! read more

The ambiance and service is great but the food is certainly lacking in quality. The chicken was pretty dry and flavorless and the pasta left me underwhelmed. It was the same for the dessert, was expecting it to be way better but was left disappointed. read more