Stopped in after a day spent exploring Pittsburgh and western PA. Brandon provided awesome service…read more Very friendly and personable. Wines were great.

Stopped by on Sunday for a tasting and was pleasantly surprised by B&L. Surrounded by happy seated…read morepatrons (the tasting is standing at the bar) and live music (albeit a tad loud for the space) I sampled the dry section of the wines. Per the bartender, they import their grapes from various parts of the country (as I don't think grapes would grow well near Jtown) and make their own wines from there. We started with the whites, the stand outs to me were the Chardonnay, Pinot Grigio and Reisling. I'm usually not a Chard girl, esp when its oak barreled, but this was surprisingly smooth. Their reds weren't as strong as their whites, IMO, but the best red they had is the Sangiovese. Very smooth and drinkable. $6 got us a cheese plate with 4 different varieties of cheese but only Ritz crackers. It'd be a bit nicer to get a cracker variety or fancier cracker, but i'd be lying if I didn't admit to pounding those ritzs. I bought 4 bottles to bring home, which rang in at about $80. So, not extremely cheap, but as mentioned, the wine quality was better than I expected and I am more than happy to support this local business.

This place is tucked away and let me tell you, it is a hidden gem! The atmosphere is cozy, and the…read moreservice is amazing! The food is absolutely homemade, not frozen, and is authentic. You can tell they care about what food they are giving out to the customers. I absolutely love this place and return frequently!

Come for the mushrooms, stay for the cake (or give it to Mom )…read more I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed perfection. I skipped the garlic bread and just went full fork-to-fungus. No regrets. Next up: the homemade gnocchi with a meatball. Loved the meatball--meaty and not weighed down by breadcrumbs. The gnocchi was a little denser (which I like!), and it all just felt lovingly made. The Baked Haddock was fresh, light, and bathed in a lemon-wine sauce that made me want to go in for seconds... if I wasn't already full. But dessert called. We split the coconut cake, and it was gorgeous. Light, fluffy, with just a whisper of anise (which isn't my fave, but my mom was over the moon about it). This place feels like a secret passed from friend to friend--and now I'm passing it to you.

I've been wanting to try this place for ages and finally got a chance to recently…read more First, they have a giant parking lot. Maybe not that big a deal, but a lot of the Pour Tour locations don't have their own parking so this' is a big plus. I love the atmosphere inside. Rustic, but with some modern flair. A bit dark, but also light enough to see what you need to see. There are a variety of seating options including standard tables, high tops and seating at the bar. I chose to sit at the bar since I was there on my own. My server was extremely friendly and knowledgeable. She shared information about the winery and some of the most popular wine and food items. After sampling several, I settled on a glass of the playhouse red blend and one of their specials - a grilled cheese and tomato bisque. The soup was creamy and delicious and the grilled cheese comfort food perfection. Food came out fairly quickly and my server was attentive to my needs without being pushy. I really enjoyed my experience here and will definitely be back, hopefully for one of their events or maybe a visit in their fun looking igloos.

I went here for a Pilates event. The Pilates class was great, but this place had the rudest staff!…read moreMy friends and I tried to order food and wine (crazy, I know!) and we were met with rudeness and staff that acted like it was their first day. They also chased us out before my friend even got her food! They had double booked the space and also would not let us inside. Again when she asked to have it to go, they rolled their eyes and acted so put out. I won't be going here again!

We made a stop here on a recent visit to Bedford Springs while we were staying at the Omni resort…read more We mostly stayed on property but wanted to explore town on our last day. As soon as I saw this place, it seemed like the perfect mix of everything we love. Several of the businesses in downtown Bedford are closed on Sunday so I was thrilled to see this spot stayed open late, especially for a small town. I came here with my partner and two kids. They were super kid friendly and were so kind to us during our stay. My partner and I got wine, and loved there was a happy hour special which I didn't even realize when ordering. The owner was very friendly and let us try several wines before committing, which I always appreciate. We lived in California for over 15 years, recently making our way back to the east coast. I could tell the selection was really thought through. And was excited to see that they carried a bottle from one of my favorite vineyards in the much overlooked Paso Robles wine region of southern California. The space is very comfy inside with plenty of seating options including plush chairs and couches as well as traditional table seating. We grabbed a spot on the couch and had the best time playing the many games they offer to visitors. My kids were hungry and devoured the cheese and charcuterie plate. They also were very amused by putting together a giant puzzle as well as getting a tour of the on-site art studio where an artist was working during our visit. This was truly a highlight of our time in Bedford. We hope that we can get back again soon to experience it again.

I've only had the opportunity to pop into Composition Art & Wine Bar briefly to pick up a bottle of…read morewine, but color me impressed! It's been an adventure watching downtown Bedford grow as a culinary community. Once upon a time, not even all that long ago, the idea of finding a great bottle of wine from a well curated selection would have been unheard of. Yet, that is what awaits at Composition. Even better... every bottle that is on the shelf is available to taste! The secret is their wine tap set up, which can pull samples from bottles and replace the volume with inert gas. Which also means Composition has a killer wine-by-the-glass program. Bravo! I was able to pick up a bottle of Seghesio Zinfandel. Just know that the selection isn't huge. But there will be folks who can help you find something you love. It's not a place to go in looking for something specific, but rather to go in with some ideas and be open to the possibilities. Next time, I would love to stay for a glass in their cozy and homey tasting room, and try some of the cheeses and meats they have on offer. They have imported comte, and will happily send you off with a quarter pound of sliced bresaola... in Bedford! What I love is that Bedford is no longer a one horse town with the Italian import store across the street. It's marvelous to see more options for folks to expand their culinary horizons. Outside of Bedford, Composition may be closer to a 4* wine bar, but they are getting a bonus point for bravely opening in a place that isn't exactly a wine town, and bringing some big love to the block.

Made a reservation here per a recommendation. Showed up for reservation and they attempted to sit…read moreus next to a a man who couldn't not sing or play the guitar to save his life. That was tough - he was not good - it was loud - and when you can't even get courtesy claps - you're just a nuisance. Ordered the caprese pesto flatbread to start. This was OK - but it came out cold. Absolutely struggled to get a refill to the point where I had to flag down a different waitress to get us one. As an entree I ordered the crab pasta special, and we shared an order of truffle fries to share. After waiting another 25 minutes the waitress upon getting us a refill exclaimed "oh your pasta is back here sitting" Would you know it - it was cold. We tried to save things with cake which we got to get up and walk in front of everyone and pick out in the fridge. Man. Would you know it ? It was old and hard. Place needs to decide if it wants to have food or not. Bad experience - and I don't care about sitting in an igloo.

Great place in downtown Bedford. Staff was welcoming and warm and friendly. Really cool vibe, loved…read morebeing able to sit on the couch opposed to just at a traditional table. The beer cheese and mustard with the pretzels were delicious! The mac & cheese was great. Would definitely come back again!

The food was very good and Andrew was one of the best waiters we've had. cozy atmosphere. would…read morerecommend to definitely try this restaurant if in Cumberland MD area. worth the drive!!! may want to make reservations even thought they were great about seating us even without.

Pretty darn good if you ask me…read more I could do without the small soda glasses needing a refill every moment. Pizza (margerita) so good! Perfect imo. I ate it all. Nice option that we really don't have in this town. I'm fine with it. The app I got was also good even though not traditional -the taste to me was fantastic.

I liked the food so much I forgot to take pictures of the dishes. Great place for tapas and drinks…read more Live music. Servers were fantastic. Family friendly. Clean bathrooms, just a fun place for everyone. Ask the server their favorite dish and go with it. There was nothing I didn't like here.

A restaurant dedicated to tapas with flavor bombs and hidden gems all throughout the menu!!…read more From the street The Headkeeper looks like an absolute dive. Busy intersection, no windows, and a front door that doesn't work... but don't let that fool you. Entering through the patio entrance, the outdoor seating is an oasis somehow perfectly separated from the busyness just beyond the sidewalk. We opted to sit inside on a humid day.. simple but fitting! The menu is only tapas, but the small plates don't contain small flavors!! We love to split tapas with friends, so we ordered a table load and went all in. We selected: - Street Corn Dip - no notes. Gooey, well seasoned, and plenty of fresh corn! Abundance of chips, more than enough! - Bruschetta Flatbread - every available inch covered in fresh tomato, lacking in the balsamic glaze, but still a fresh, refreshing bite. Honestly, this is a huge tapas, 8 pieces and easily a meal on its own - Headkeeper Toothpicks - THESE ARE THE SHOWSTOPPER!! Clever concept, perfectly executed! Crispy tortilla wraps loaded with chicken, peppers, onions, and gouda. And DOUBLE dips!! - Banh Mi Eggrolls - large tapa with a big eggroll for all four of us. Crammed full of toppings and well seasoned - Balsamic Marinated Grilled Vegetables - great variety, one of each veggie, but a little too much oily sauce (Pro Tip - we cut these up and put them on top of the bruschetta - perfectly paired!!) - Cauliflower - large portion, almost half of a head of cauliflower, dripping with truffle oil, but soooo tender to eat - Jumbo Lump Crab Cakes - only 2, but packed with crab and delicious sweet-chili & coconut-lime sauce! - Lo Mein Bowl - another tapa that could be a full meal, tender beef, but the seasoning was just off for us And of course... DESSERT! Thankful to go on a double date where one from each couple wants to split desserts too. Why not try the best part of the menu too? Vanilla Crème Brulee - a perfect sweet blend of vanilla and custard with a scrumptious layer of brûlée Strawberry Scooter Crunch Cheesecake - decadent swirls of strawberry through the cheesecake and a crisp layer of scooter crunch all over Tell you what! The sauces and pairings show how ingenious this culinary team is... and looking at reviews, the menu rotates and I'll have to try some of the fun items that I've seen from other seasons!

Location! - This winery is tucked away in the hills & farm area of westmoreland county…read more We were out with family on a unusually warm December day. Stopped by to sample a few wines. The decor is very pretty & wines are nice. Look forward to going back in the warm weather to walk around the grounds more and enjoy some wine & good company of family & friends.

Super friendly staff. Loved the Reserve 22. Great on the palette. A little market to go through…read more They provide three tastings at the winery tasting room. Plenty of space here. Looks like a great place for an event as the grounds are gorgeous.

If we could give a higher rating we would! We went there for the first time on a long overdue Date…read moreNight and were so pleased!!! From the moment we walked in to the moment we left everyone was so kind and we felt so appreciated for being there. The restaurant itself is absolutely beautiful!!! Our server, Aimee was one of the best servers we have ever met! So attentive to our every need and request. Every bite of food - from appetizer to dessert (which we had to take home because we were so full) was delicious and perfectly made. I had the filet with crab and it melted in my mouth! My husband had the ribeye and it was cooked perfectly and delicious...just the way he likes it! We cannot say enough good things about this restaurant! We will become a regular and you should too!

We tried this restaurant a few years ago for an anniversary dinner and left slightly disappointed…read more We waited a while to try it again, but I'm glad we did give it another try. We've eaten dinner at the bar twice and once in the restaurant and enjoyed it thoroughly...the staff is so friendly and helpful, especially the bartender Jennifer. The food was delicious -- I had a filet mignon which was cooked perfectly and my husband had a ribeye which has fantastic flavor but was a tad overcooked. The wine list is good, but I'd love to see more options. The restaurant is warm and inviting and has a great vibe. Parking on the street or in the lot across the street is super convenient. This is becoming one of our favorite spots.

What a wonderful Irish pub ambience! Lisa was a sweet down to earth host. She shared the…read morerestaurant regularly updates the menu. And, the food was absolutely delicious and portion was very generous.

Cozy, comfortable spot in the lower level. We shared the mussels. She had the Reuben and I road…read moretested the Dubliner. Both tasty. Nice staff. One less star for the $20 glass of domestic cab. Would return.