This spot is so fantastic. The outdoor spaces are amazing - with beautiful landscaping and plants…read moregalore. I asked a couple questions about the menu and was immediately directed to the BLT by a woman in the kitchen. Wow I wasn't disappointed. It was sooooo good. The bread was toasted perfectly (so it didn't kill the roof of my mouth), the tomato's and lettuce were fresh, the bacon crispy, and that basil mayo. A life changing BLT if there is such a thing. A couple side notes I appreciate. Bittersweet's marketing team deserves. Ton of credit - they have some awesome swag available for purchase. Also, this is a Christian oriented cafe with bible verses, messaging, and music. Love it! And finally, check out the story about Bittersweet's roots, its commitment to addiction recovery/support, and the owner's son's story/passing. The name "Bittersweet Cafe" will take on a deeper meaning (the news articles can be found in the walls before the counter by the bathrooms). Cheers Bittersweet, thanks for having me, and God bless!

Visited on a Saturday in between tours at Frank Lloyd Wright properties. I love the ambiance,…read moredecor, and meaning poured into this place. The food was delicious. Servers were friendly and hospitable. The only downside is waiting in line to order and then waiting for your food. This is probably not the place to come when you have a time crunch, but if you can eat a leisurely meal, come on! I had the Bittersweet chicken salad sandwich and we shared a peanut butter mousse dessert, both were great!

In December I had a mild anxiety attack from the meet and greet with santa being too loud.... I…read morerequested to the owner they put up signs or something especially because there is alot of war vets in town who could benefit from a prewarning! Seriously that place bounces off noise like a tin can! He was super mean... Now every time I go in my food is messed up.... today I looked around at everyone else's bagel in the store was normal and mine was the only one that looked like it was squished into the ground and tasted like dirt... I called the owner and he acted like "you can do whatever you want it's a free country... maybe we cannot accommodate your disability" and I was in shock... who serves food like this to anyone???? I don't even talk when I come in there just scroll thru reels what is your problem??

Very friendly service. Coffee is good and I really enjoyed the danish. It's in a great location and…read morehighly recommend.

So happy to see a locally owned and operated restaurant and bakery in a small town. Breakfast is…read moregreat and the desserts are off the charts. Unlimited coffee was superb and great tasting.

Great food, tasty dessert and a crème soda of all cream sodas…read more Can't wait to return. Just for the soda.

When I googled wineries around me this one popped up and my first thought was how did we not know…read moreabout this winery. We thought we've visited every winery in the Pittsburgh and surrounding region of a 2 hour radius of our home in the south hills of the city. Well this one popped up and I said we have to go, but on a day that we can adventure to several other establishments that we haven't visited previously. This was our second stop of the day and we brought our 22 year daughter with us. We arrived the owner, gentleman was very nice and told us about his wines and why they're more unique than anyone around, hell more unique than any wine region that I've ever visited. We've visited a lot of wineries, but that is here and there. Anyhow he described that all of his wines are made our of fruits but not with sulfites and other preservatives. If you're on a diet and or you're a vegan, vegetarian, or just a health nut this is the wine for you. You can indulge in alcohol but a healthy wine, if that makes any sense. He did state that he uses yeast, which I know that alcohol can still form without the yeast, but their is a trick with the yeast to help support. We tried several of the wines and they were all dry which I didn't see that coming. I thought fruit wine sweet, hell no they were very dry. Maybe some were too dry with not a hint of sweetness, I'm a dry wine fan, so I liked. I'm a home wine maker but I mainly make dry wines from grapes, but have made sweet wines from fruits, love to do the tour and understand more of his approach as I find it fascinating. The owners were very friendly, we had a glass of the pineapple wine. Mainly because I love pineapples and tried to make a wine out of pineapple juice before dry and it turned out awful. This was nice. They have a young daughter who reminds me of our 22 year old when she was her age. She'd go with me on work travels, here Josie is cute and greets all of the customers by offering everyone a doll. She also thought I was my wife's dad. The beard makes me look old I suppose, compliment to my wife. Overall this place is a good stop, they have small bites which are incredible as we had the norm charcuterie board. I'd recommend giving them an opportunity, much different than any winery you will ever visit in the area and may anywhere.

I live up the road from here and finally got around to checking it out. And I'm so glad I did!!! My…read morefriend and I got these amazing apple cider and whiskey drinks and we LOVED them. We also tried some different wines, and ended up getting a bottle of caramel apple wine to take home. It was very different and very good. We also got a chance to meet the owner and she was super nice, and helpful. We did get a charcuterie board, and it was pretty good! Not a 5/5 but still good. Really cute place! Check it out

My husband and I had the best experience at Out of the Fire Cafe! I accidentally ordered the wrong…read moredinner and felt terrible about it, but Patricia Rozycki took such wonderful care of me and made the entire experience so enjoyable. She is an exceptional waitress, and the food was absolutely amazing. We will definitely be back!

A Hidden Gem Worth Leaving the Turnpike For! After making…read morethe drive between Northern Virginia and Ohio for more than 20 years, we couldn't believe we had never discovered Out of the Fire Café before. Anyone who regularly travels the Pennsylvania Turnpike knows how hard it is to find a truly memorable place to eat. This one is absolutely worth the short detour. The atmosphere is charming, the view is beautiful, and the food exceeded every expectation. We had to try their famous mushroom soup, and even though I'm not normally a mushroom fan, it was hands-down one of the best cups of soup I've ever had. The smoked salmon salad was fresh, flavorful, and absolutely delicious. My husband ordered the Filet Mignon Sandwich special, and every bite was packed with incredible flavor. Our server was warm, attentive, and genuinely welcoming. She made us feel right at home and added to what was already a wonderful dining experience. We finished with the Bananas Foster. While it wasn't the tableside flaming presentation you'd find at a fine-dining restaurant, the flavor was outstanding and the perfect ending to a fantastic meal. We'll definitely be making Out of the Fire Café a tradition on our future trips. If you're traveling the Pennsylvania Turnpike, do yourself a favor and make the stop--you won't regret it!

My sister bought me food from there. I never went inside. I would want to go to this cafe.read more

This little restaurant was terrific. (I've only been there once, so far.)…read moreI parked in the back (metered) lot and we entered through the the basement via an alley door, which was a neat experience. But, there is also a regular front door. Our server was very friendly and pleasant, and our food was delicious with good portions for a good price.

Every time I've eaten here, it's been great, but last evening was exceptional! I was feeling…read morehomesick for the beach, so I ordered an "Ocean Water" to start, and shrimp & grits for the meal. The drink was pretty good, and I started to feel like we were on vacation. Then my plate arrived... wow!!! First, they gave me a LOT, so I got two full meals out of one. Second, the cheesy grits were done well - not everyone knows how to make them. Third, I did not expect sausage slices on this thing - andouille? It was amazing. The flavors blended expertly, and I was a happy camper. (I had to pick off the peppers, but it's not their fault that I get heartburn.) The shrimp blended with all the other flavors and I couldn't stop smiling! Our server was great, and our loft table was good, too. Overall - great times!!

great food but my fav is the Ribeye steak, It is the bomb! Always outstanding service and pleasant…read moreatmosphere.

My son and I stopped through here on our way to Pittsburgh. It was so hot that day and the hilly…read moredrive made me scared and nauseous. I saw a sign for this place off the highway and was excited to get off and regain my composure. The guy who served me was so sweet, very friendly and didn't seem irritated with me talking and talking and talking lol I was anxious and couldn't help myself. We got some treats and used the very clean bathroom. They didn't have an annoying tip machine and the guy didn't even expect one but I wanted to show my appreciation for his kindness and allowing me to talk so much haha. Great place in a beautiful area 10 out of 10

Stopped in after a weekend at Deep Creek. Lots of seating and no wait for lunch on a weekday. Kids…read moreand adults loved their meals. Sliders and a huge bowl of applesauce for one kid (big approval on both). Bowl of creamy tomato soup for kid #2, which he said was amazing. Yard Bird sandwich was enormous, juicy, and very crisply fried. Corned beef and sauerkraut (housemade) in the Reuben was delicious but had a slightly disappointing meat-to-kraut ratio that had me wishing for a bit more of the tender corned beef. A really nice touch is that the kids meals are 1/2 off with the purchase of an entree. $5 instead of $10. Great deal and still high quality food. Our waitress was terrific but the kitchen was surprisingly slow given that there were only a few diners in the restaurant. (The slow service made it a 4 star, not 5, experience.) Nice decor and clean bathrooms. Some in our party wandered through the quaint artisan village across the street while we waited for our food.

Such a historic spot with tons of charm. The atmosphere really makes you feel like you're somewhere…read morespecial, and the waitstaff was super friendly and welcoming. That said, the prices were kind of wild for what you get. The filet was good and cooked well, but the sides were lacking. The lobster thermador was $72 and all you got was tail meat, which felt pretty disappointing. The side salad was tiny and the house dressing was cloyingly sweet. The homemade bread was delicious and honestly one of the best parts of the meal. Dessert cakes were okay, nothing amazing. Overall, great ambiance and service, but the food didn't quite match the price.

Such a diamond in Ligonier! I called to make reservations in the "Speak Easy" area in the bar. When…read morewe arrived, our server Ronale greeted us a guided us to a cozy table in the bar area but, not too close. You can sense the "old" feel to this restaurant. Such charm and history. Along with the menu, we received a document which briefly details the restaurant's history. After taking our drinks order, server Ronale explained menu items of significance such as their famous onion rings, homemade salad dressing and hand cut steaks. Our server kept our dinner at a comfortable pace and was aware each time we needed something. Our onion ring appetizer was superb. The French onion soup was tasty. The broth was delicious. Our steaks were expertly prepared to our liking. At the conclusion of dinner we decided to have a night cap. A dirty martini and an espresso martini sealed the deal for us. We highly recommend this restaurant. Can't wait to return for another dinner.

High-quality foods. They had good chicken breasts, but no other chicken parts. The place is very…read moreclean. The person running the store was friendly.

Very cool place - small town vibe with a lot of variety of grocery options…read more Friendly staff as well!