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Rovida Frank

5.0 (1 review)

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12 years ago

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Laurel & Grouse - Smoked Pierogies

Laurel & Grouse

(11 reviews)

Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!

Tap814 Speakeasy & Supperclub - House salad

Tap814 Speakeasy & Supperclub

(114 reviews)

$$

Friendly Staff, beautiful decor, private setting, amazing devil eggs & Filet gnocchi Parmesan. Fast…read moreservice.

Y'all they got rid of the steaks!!!!!! I'm so beyond disappointed. Honestly the whole reason I…read morereturned was for the food envy of not ordering the steak the last time I was there. So now....I have been here various times and the food before was excellent. There also appeared to be much more variety before. It doesn't appear now that the restaurant staff and menu supports the initial idea of the place so the whole speakeasy vibe and is now lost in translation. The service this time was good albeit we had another new server so it kind of scares me that on more than one occasion our server was new. It doesn't appear to be a place where they can retain staff. In addition the place was pretty empty, so you would expect The servers to be extra attentive which did not appear to be the case. The food this time was not even memorable. My husband had some salad thing which was pretty standard. But this time nothing wowed me like the first or second time since the original options were greatly reduced or removed. Really kind of sad to see the whole vision for this place to fall apart. I'd say with the menu options now and the standard of service. They are better to scale back completely and rebrand as a lunch spot. Reduce the prices and put out cheaper lunch options. It's giving "it could have been love but it's over now..." Overall would not recommend this place for dinner or couples. But maybe a cool lunch spot for working professionals or ladies who lunch.

Rovida Frank - newamerican - Updated May 2026

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